Mehfil Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées (Non-Veg)
Butter Chicken
Cubes of grilled chicken sauteed with butter in creamy fresh tomato sauce.
Chicken Tikka Masala
Boneless breast chicken grilled in creamy silky tomato sauce.
Chicken Vindaloo
A fiery spicy boneless chicken dish cooked with fresh ginger garlic, red chilli pepper and vinegar.
Hyderabadi Chicken Curry
Chicken cooked with chef's special Hyderabadi masala.
Chicken Chettinad
Boneless chicken cooked with regional Chettinad spices.
Goat Korma
Goat meat cooked in South Indian style coconut based gravy.
Chicken Saag
Mildly spiced spinach and onion gravy with chicken.
Goat Vindaloo
A fiery spicy boneless goat dish cooked with fresh ginger garlic, red chilli pepper (Goan Specialty).
Kadai Chicken
Chicken cooked with kadai masala, onions and bell peppers.
Gongura Chicken
Spicy chicken curry cooked with gongura (red sorrel) leaves and spices.
Chicken Khorma
Chicken cooked in South Indian style coconut based gravy.
Goat Curry
A southern style goat curry cooked with regional spices.
Gongura Goat Curry
Spicy goat meat cooked with gongura (red sorrel) leaves and spices.
House Special Biryanis
Mehfil Special - Chicken 65 Biryani
Aromatic chicken dum biryani topped with specially curried tender boneless chicken.
Hyderabadi Chicken Dum Biryani
Basmati rice slow cooked together with chicken-in bone marinated in regional hyderabadi spices.
Mehfil Special - Boneless Chicken Biryani
Aromatic Basmati Rice with Special Curried Boneless Chicken
Paneer Makhani Biryani
Special biryani loaded with curried makhani paneer cubes.
Egg Biryani
Special veg-biryani topped with fried boiled eggs.
Hyderabadi Goat Dum Biryani
Basmati rice slow cooked together with goat-in bone marinated in regional hyderabadi spices.
Veg Dum Biryani
Fresh vegetables marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice.
Breads
Garlic Naan
Leavened white flour bread topped with fresh garlic & coriander & baked in tandoor.
Cheese Naan
Leavened soft white bread stuffed with cheese & baked in tandoor.
Breads Basket
Assorted breads: butter naan, garlic naan and tandoori roti.
Butter Naan
Leavened white floured flat bread baked in oven and lightly buttered.
Peshwari Naan
Leavened bread stuffed with dry fruits, Nuts and coconut. This contains dairy
Plain Naan
Leavened white flour bread baked in tandoor (clay oven).
Tandoori Roti
Unleavened whole wheat bread baked in tandoor.
Onion Kulcha
Leavened soft white bread stuffed with finely chooped onions & baked in tandoor.
Appetizers (Veg)
Veg Samosa (3 Pcs)
Flour turn over stuffed with mashed potatoes, mixed vegetables and spices.
Samosa Chat
Mashed samosa topped with chickpeas, onions, cilantro, tomato, yogurt, sweet & sour chutney.
Onion Pakora
Onions battered with gram flour, spices and deep fried.
Chilli Paneer
Cheese cubes and flour battered deep-fried and tossed with chillies and special sauce.
Gobi Manchurian
Flour battered and fried cauliflower stir fried with onion, bell peppers and manchurian sauce.
Chilli Baby Corn
Baby corn tossed with peppery, sweet and tangy garlic sauce
Entrées (Veg)
Paneer Tikka Masala
Cottage cheese curry made of silky and creamy fresh tomato sauce, finishing with butter and cream.
Paneer Butter Masala
Cottage cheese cubes fried and cooked in home made special tomato sauce and butter.
Malai Koftha
Dumplings made of potato and cottage cheese cooked in creamy tomato and onion based gravy.
Yellow Dal Tadka
Yellow lentil soup tempered with ghee and herbs.
Veg Khorma
Creamy and aromatic dish made of veggies nuts and fruits.
Kadai Paneer
Kadai paneer is a popular Indian paneer dish made with paneer, onions and bell peppers cooked in a spicy onion tomato gray flavored with freshly ground kadai masala.
Diwani Handi
Dhaba style veg curry made from cashew paste, onion-tomatoes and cream.
Gongura Paneer
Moderate spiced sorrel leaves (sour spinach), onion gravy and tomato with cottage cheese.
Aloo Gobi
Aloo Gobi is a vegetarian dish made with potatoes, cauliflower and Indian spices.
Veg Vindaloo
Spicy and delicious tofu a.k.a vegetable vindaloo is a spicy and delicious Indian style curry. It is notable for its tangy flavor from vinegar, a generous dose of garlic and a liberal hit of spices.
Palak Paneer ( Saag Paneer)
Mildly spiced spinach and onion gravy with cottage cheese.
Punjabi Chole
Boiled chickpeas cooked with onions, tomatoes, fenugreek leaves and Indian spices.
Appetizers (Non-veg)
Chicken 65
Deep -fried boneless cubes of chicken marinated in rich spices.
Chicken Lollipop
Deep fried chicken with ginger, garlic and ground spices.
Chilli Chicken
Flour battered chicken, deep-fried and tossed with Indo Chinese sauce.
Chicken Sukha
Roasted chicken sautéed in onion sauce, curry leaves and special spices.
Kona Seema Fish Fry
Fish fillets coated and marinated in andhra spices and black pepper.
Goat Pepper Fry
Goat meat sautéed in onion sauce with chettinad spices and black pepper.
Goat Sukha
Roasted goat meat sautéed in onion sauce, curry leaves and special spices.
Jhinga(shrimp) Tadka
Shrimp sauteed with mustard seeds, curry leaves, dried chillies and fresh ground spices.
Side Order
Rice
Masala Chai
Milk mixed with tea powder and boiled together.
Onion Salad
Onion, lime and chillies.
Madras Coffee
Madras coffee, options for with or without sugar.
Entrées (Seafood)
Salmon Tikka Masala
Salmon tikka masala, curry. Options: spice level (mild to spicy), served with or without rice.
Shrimp Tikka Masala
Shrimp cooked in creamy tomato sauce.
Nellore Cheppala Pulusu
Bone-in fish cooked with tamarind, tomato and onion sauce.
Coconut Fish Curry
Bone-in fish cooked with fresh tomatoes, onion, coconut milk and spices.
Coconut Shrimp Curry
Shrimp cooked in fresh tomatoes, onions, coconut milk and chef's special masala.
Kerala Fish Curry
Mahi Mahi prepared with tamarind, chillies, ginger and curry leaves. A south Indian style curry.
Tiffins
Poori Masala
Deep fried bread made from unleavened whole-wheat flour served with potato masala
Medu Vada
Medu vada is a South Indian breakfast snack. It is usually made in a doughnut shape, with a crispy exterior and soft interior.
Idli
Idli is a type of savory rice cake. The cakes are made by steaming a batter consisting of lentils and rice.
Medu Vada Combo
Combo serve with 3 pcs of medu vada and 1 pc of idli.
Chole Bhatura
Spiced Tangy Chickpea Curry And Bhatura With A Soft And Fluffy Fried Leavened Bread
Idli Combo
Combo serve with 3 pcs of idli and 1 pc of medu vada.
Tandoors
Chicken Tikka
Chicken thigh is marinated in spices and yogurt and grilled in clay oven.
Tandoori Chicken
Grilled bone-in-chicken marinated in yogurt, garlic, ginger and fresh ground spices.
Kalmi Kebab
Chicken wings marinated with ginger, garlic, yogurt and spices, then cooked in tandoor.
Tandoori Salmon
Marinated salmon fillet with ginger garlic, yogurt herbs and spices cooked in tandoor.
Paneer Tikka
Cottage cheese marinated with veggies in spices and yogurt and grilled in clay oven.
Drinks
Mango Lassi
Naturally flavored low fat yogurt drink with mango and sugar.
Thums-up (indian Soda)
Limca (indian Soda)
Soda (any 1)
Choice of soda: cola, diet cola, or lemon-lime.
Bottled Water
Desserts
Gulab Jamun
Golden fried milk based dumplings and soaked in flavored sugar syrup.
Rasmalai
Unique Bengali sweet made from milk.