Wildfire

Field Greens Salad

Cucumbers, tomatoes, carrots, choice of dressing

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette

Caesar

Romaine, parmesan cheese, garlic croutons

Tuscan Kale & Spinach Salad

Shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Greek Salad

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

Tuscan Kale And Spinach Salad

Shredded parmesan, chopped egg, pumpkin seeds, lemon-parmesan dressing

Caesar Salad

Romaine, parmesan cheese, garlic croutons.

Field Greens Salad

Cucumber, tomato, carrots, choice of dressing

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette.

Steak & Blue Cheese

sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing

Shrimp And Crab Bisque

Corn and red peppers

Crispy Fried Fresh Calamari

Cocktail and ranch sauces.

Baked French Onion Soup

Swiss & asiago cheese

Oven-roasted Lump Crab Cakes

Mustard mayonnaise.

Pan Homemade Cornbread

12 pieces

Bison Meatballs

Tomato sauce, asiago cheese

Baked Goat Cheese

Tomato-basil sauce, focaccia

Shrimp Cocktail

Zesty cocktail sauce

Applewood-smoked Bacon-wrapped Sea Scallop Skewers

apricot sauce

Mediterranean Chicken Skewers

greek yogurt dipping sauce

Baked French Onion Soup

Swiss and asiago cheese

Oven Roasted Lump Crab Cakes

Mustard mayonnaise.

Bison Meatballs

tomato sauce, asiago cheese

Pan Homemade Cornbread

12 Pieces

Baked Goat Chese

Tomato-basil sauce, flatbread.

Shrimp And Crab Bisque

Corn and red peppers

Applewood-smoked Bacon Wrapped Sea Scallop Skewers

apricot sauce

Mediterranean Chicken Skewers

greek yogurt sauce

Basil Hayden's Bourbon Tenderloin Tips (12oz)

Grilled red onions

Horseradish Crusted Filet (10oz)

House specialty, wrapped in applewood-smoked bacon

Filet Mignon (10oz)

The most tender of all steaks

Petite Filet Mignon (7oz)

For the lighter appetite

Filet Medallion Trio

Choose from our three signature crusts: horseradish, parmesan or blue cheese.

Lump Crab Cake Sandwich

Lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip

Thinly sliced prime rib, au jus

Grilled Chicken Club

Bacon, avocado, jalapeño jack, mustard mayonnaise.

Thick Prime Angus Burger

Shredded lettuce, tomato.

Blackened New York Strip Steak Sandwich

Arugula, tomatoes, white cheddar, ancho mayo

Thick Prime Angus Cheeseburger

Shredded lettuce, sliced tomato

Bison Burger

All natural; lettuce and tomato

All Natural Turkey Burger

White cheddar, roasted red onions, mustard, mayonnaise

Lemon-pepper Chicken Breasts

Roasted in our 600 degree oven with natural juices

Barbecued Chicken

All-natural chicken from Harrison's Poultry, zesty barbecue sauce.

Barbecued Baby Back Ribs

Full, meaty slab, zesty barbecue sauce, cole slaw, applesauce.

Chicken & Baby Back Ribs Combo

Half barbecued chicken and half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available.

Spit-roasted Half Chicken

All natural chicken from Harrison's poultry, garlic, and herbs or with our zesty barbecue sauce. Sorry, all white meat not available.

Chicken Moreno With Artichokes

grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

Hand-cut Fresh Cut French Fries

Loaded Baked Potato

Butter, Sour Cream., Cheddar Cheese, Bacon, Scallions

Roasted Mushroom Caps

Dinner only.

Roasted Asparagus

Balsamic Vinaigrette

Cottage Fries - Ranch Dressing

Fresh Broccoli - Lemon Vinaigrette

Roasted Vegetables

Creamed Spinach

Red Skin Mashed Potatoes

Baked Idaho Potato

Butter and sour cream

Bbq-rubbed Sweet Potato

Dinner only.

Au Gratin Potatoes

Dinner only.

Cole Slaw

Baked Mac & Cheese

Green Beans Amandine

toasted almonds

Cottage Fries

Ranch dressing

Roasted Vegetables

Loaded Baked Potato

Butter, Sour Cream, Cheddar Cheese, Bacon, Scallions

Fresh Broccoli

Lemon vinaigrette

Red Skin Mashed Potatoes

Fresh-cut French Fries

Roasted Asparagus

Balsamic vinaigrette

Baked Mac & Cheese

Green Beans Amandine

toasted almonds

Roasted Butternut Squash

maple pecan butter

Char Crusted Bone - In Rib Eye (20oz)

Very well marbled chop.

New York Strip Steak (14oz)

Broiled to its fullest flavor.

Porterhouse (22oz)

Two favorite cuts, char - crusted New York strip & filet mignon in a single steak.

Mushroom - Crusted Fancy Pork Chops (16oz)

Two all - natural thick center cut chops.

Romanian Skirt Steak (12oz)

Special marinade, one of our favorites!

Broiled Lamb Porterhouse Chops (18oz)

three of Colorado's finest chops, mint chimichurri

Cedar-planked Salmon

Brown sugar - soy glaze

Cornbread-crusted Fresh Atlantic Cod

shaved brussels sprouts, cranberry-butter

Oven Roasted Crab Cake Dinner

Mustard Mayonnaise

Coconut Shrimp

Baked in our 600 degree oven ; ginger-coconut sauce

Macadamia Nut-crusted Halibut

roasted asparagus, lemon butter sauce

Parmesan-crusted Atlantic Cod

green beans, tomato jam, lemon-butter sauce

East Coast Sea Scallops Dejonghe

roasted in our hearth oven

Wednesday | Fire-grilled Greek Chicken

Only Available on Wednesday - Boneless half chicken, roasted potato wedges, lemon, garlic, herbs

Friday & Saturday | Filet Mignon Wellington

Only Available on Friday & Saturday - Mushroom stuffing, broccolini, au gratin potatoes

Tuesday | Spit-roasted Turkey Dinner

Only Available on Tuesday - Mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes

Thursday | Beer-braised Short Ribs

Only Available on Thursday - Roasted root vegetables, red skin mashed potatoes

Monday | Southern Fried Chicken

Only Available on Monday - Cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey

Sunday | Spit-roasted Half Long Island Duck

Only Available on Sunday - sweet cherry sauce, five-grain wild rice

Chicago Restaurant Week Dinner Menu

Enjoy a three course offering of Wildfire classics! Choose soup/salad, main course, and dessert. Available March 25th through April 10th

St. Patrick's Day Corned Beef And Cabbage Plate

Beer-braised corned beef, cabbage, roasted baby carrots, red skin mashed potatoes, coarse grain mustard.

Chocolate Stout Cake

Individually baked chocolate stout cake with cream cheese frosting

Spit Roasted Leg Of Lamb - Only Available Easter Sunday

fresh sautéed spinach, Diane sauce, au gratin potatoes

Kids Hamburger

served with french fries and applesauce

Kids Grilled Cheese

Served with french fries and applesauce

Kids Chicken Fingers

served with french fries and applesauce

Kids Cheeseburger

American cheese, served with french fries and applesauce

Kids Mac & Cheese

served with applesauce

Kids Cheeseburger

American cheese, served with french fries and applesauce

Kids Hamburger

Served with french fries and applesauce

Kids Chicken Fingers

served with french fries and applesauce

Kids Grilled Cheese

Served with french fries and applesauce

Kids Mac & Cheese

Served with apple sauce

Door County Cherry Pie

Fresh whipped cream

Whole Pumpkin Pie

Whipped cream, crunchy pecans

Triple Layer Chocolate Cake

Hot fudge, whipped cream.

Homemade Key Lime Pie

Graham cracker crust, fresh whipped cream.

Warm Chocolate Chip Cookie Skillet

with vanilla bean ice cream, hot fudge

J.d.'s Cheesecake

Cherry Sauce

Pumpkin Pie

Whipped cream, crunchy pecans

Whole Cherry Pie

Door county cherries

Strawberry-rhubarb Struesel Pie

whipped cream

Whole Strawberry-rhubarb Streusel Pie

toasted meringue

Classic Blueberry Pie

served with fresh whipped cream

Whole Classic Blueberry Pie

Order yours today

Peach & Blueberry Pie

served with fresh whipped cream

Apple Streusel Pie

whipped cream, caramel sauce

Whole Apple Streusel Pie

Fresh whipped cream

Blackberry Crème Brûlée Pie

whipped cream

Whole Blackberry Crème Brûlée

Maple Pecan Pie

whipped cream

Whole Maple Pecan Pie

Order yours today

Homemade Chocolate Cream Pie

Oreo crust, fresh whipped cream, hot fudge

Whole Chocolate Cream Pie

Oreo crust, fresh whipped cream

Homemade Coconut Cream Pie

caramel sauce

Whole Coconut Cream Pie

Whipped cream, crunchy pecans

Milk Chocolate Peanut Butter Pie

toasted meringue, hot fudge

Whole Milk Chocolate Peanut Butter Pie

Toasted meringue

Homemade Triple Berry Pie

raspberries, blackberries, strawberries, whipped cream

Seasonal Berries Crisp

oatmeal cookie crumble. berry sauce, vanilla bean ice cream

Banana Pudding Pie

toasted meringue, caramel sauce

Whole Banana Pudding Pie

Toasted meringue, caramel sauce

Pumpkin Pie

Whipped cream, crunchy pecans

Triple-layer Chocolate Cake

Hot fudge, whipped cream

Whole Pumpkin Pie

Whipped cream, crunchy pecans

J.d.'s Cheesecake

Cherry sauce

Warm Chocolate Chip Cookie Skillet

with vanilla bean ice cream, hot fudge

Chocolate Cream Pie

Oreo crust, fresh whipped cream, hot fudge

Whole Maple Pecan Pie

Order yours today

Whole Chocolate Cream Pie

Oreo crust, fresh whipped cream, hot fudge

Strawberry-rhubarb Streusel Pie

served with whipped cream

Whole Strawberry Rhubarb Streusel Pie

Order yours today

Carrot Cake

Whole Classic Blueberry Pie

Order yours today

Peach & Blueberry Pie

served with fresh whipped cream

Whole Blackberry Crème Brûlée Pie

Maple Pecan Pie

whipped cream

Homemade Coconut Cream Pie

caramel sauce

Whole Coconut Cream Pie

Whipped cream, crunchy pecans

Milk Chocolate Peanut Butter Pie

toasted meringue, hot fudge

Whole Milk Chocolate Peanut Butter Pie

Toasted meringue

Homemade Triple Berry Pie

raspberries, blackberries, strawberries, whipped cream

Seasonal Berries Crisp

raspberries, strawberries, blackberries, oatmeal cookie crumble. berry sauce, vanilla bean ice cream

Banana Pudding Pie

toasted meringue, caramel sauce

Whole Banana Pudding Pie

Toasted meringue, caramel sauce

Backyard Marinade

Perfect for your backyard grilling

Decaffeinated Coffee

Regular Coffee

Made exclusively for wildfire by intelligentsia using direct trade coffee beans from honduras and brazil. 12oz ground

Lemon-parmesan Dressing

Citrus-lime Vinaigrette

Red Wine Vinaigrette

Dressing used for our greek salad

Balsamic Vinaigrette

Citrus Lime Vinaigrette

Wildfire's signature chopped salad dressing

Test Item

Test

Prime Rib 22 Oz. - King Cut

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours

Prime Rib 16 Oz. - Queen Cut

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours

Prime Rib 10 Oz. - Regular Cut

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours

Thick Prime Angus Burger - Prime Burgers

Shredded lettuce, tomato, sesame bun.

Blackened New York Strip Steak Sandwich - Signature

Arugula, tomatoes, white Cheddar, ancho mayo.

Roasted Prime Rib French Dip - Signature

Thinly sliced prime rib, au jus.

Grilled Chicken Club - Signature

Bacon, avocado, jalapeño jack, mustard mayonnaise.

Lump Crab Cake Sandwich - Signature

Lettuce, tomato, tartar sauce.

All-natural Turkey Burger

White cheddar, roasted red onions, mustard, mayonnaise

Bison Burger

All natural; lettuce and tomato

Thick Prime Angus Cheeseburger - Prime Burgers

Shredded lettuce, sliced tomato

Open-faced Mediterranean Salmon Sandwich

Avocado, arugula, tomatoes, cucumber yogurt sauce

Barbecue Brisket Sandwich

Barbecue brisket, crispy onion strings

Sliced Turkey Sandwich

avocado, white cheddar, arugula, cucumber, tomato, honey mustard

Classic Tuna Melt

house-made tuna salad, grilled with cheddar cheese

Crispy Hot Honey Chicken Sandwich

jalapeno jack, bread & butter pickles, lettuce, spicy mayo, fresh cut french fries, cole slaw

Coconut Shrimp

Baked in our 600 degree oven; ginger-coconut sauce

Lemon Pepper Chicken Breast

Roasted in our 600 degree oven with natural juices

Barbecued Chicken

All natural half chicken from Harrison's poultry, zesty barbecue sauce. All white meat not available.

Macadamia Nut Crusted Halibut

roasted asparagus, lemon butter sauce

Barbecued Baby Back Ribs

Full or Half slab of ribs, zesty barbecue sauce, cole slaw

Mushroom Crusted Fancy Pork Chop (8oz)

All natural, thick center-cut chop.

Spit Roasted Half Chicken

All natural chicken from Harrison's poultry, garlic, and herbs. All white meat not available.

Filet Medallion Duo (6oz)

Choose two crust- parmesan, horseradish or blue cheese.

Petite Filet Mignon (7oz)

add a signature crust $3.00

Cedar Planked Salmon

Brown sugar - soy glaze.

Basil Hayden's® Bourbon Tenderloin Tips (7oz)

Grilled red onions.

Oven-roasted Lump Crab Cake

Mustard mayonnaise

Cornbread-crusted Atlantic Cod

shaved brussels sprouts, cranberry-butter sauce

Chicken Moreno With Artichokes

grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth

Bottled Water

Coke

12 oz. can

Sprite

12 oz. can

Diet Coke

12 oz. can

Plastic/single Use Utensils

Please include single use forks, knives, etc.

Matzoh Ball Soup - Cup

Matzoh Ball Soup - Bowl

Braised Brisket Of Beef

potato kugel, roasted asparagus

Matzoh-crusted Alaskan Halibut

potato kugel, roasted asparagus, lemon butter

Potato Kugel - Side

Roasted Asparagus - Side

Chocolate-almond Macaroons (3)

Chopped Liver

Chopped eggs and red onions

Homemade Gefilte Gish

beet horseradish

Homemade Sponge Cake

fresh berries, whipped cream, berry sauce

Chicago Restaurant Week - Lunch Menu

St. Patrick's Day Corned Beef And Cabbage Plate

Beer braised corned beef, cabbage, roasted baby carrots, red skin mashed potatoes, coarse grain mustard

Chocolate Stout Cake

Individually baked chocolate stout cake with cream cheese frosting

Corned Beef Reuben

swiss cheese, sauerkraut, 1000 island dressing, fresh cut french fries, coleslaw.

St. Patrick's Day Corned Beef And Cabbage Plate

Beer braised corned beef, cabbage, roasted baby carrots, red skin mashed potatoes, coarse grain mustard

Chocolate Stout Cake

Individually baked chocolate stout cake with cream cheese frosting

Dinner Menu - Restaurant Week

Homemade Chopped Liver (individual)

toast points, chopped eggs, and red onion

Matzoh Ball Soup (cup)

Matzoh Ball Soup (bowl)

Broiled Atlantic Salmon With Lemon-caper Sauce (individual)

green beans, chef Joe's noodle kugel

Braised Brisket Of Beef (individual)

green beans, chef Joe's noodle kugel

Chef Joe's Noodle Kugel (individual)

Roasted Green Beans (individual)

balsamic vinaigrette

Family Platter Chopped Liver (serves 4-5)

toast points, chopped eggs, and red onions

Family Platter Broiled Atlantic Salmon With Lemon Caper Sauce (serves 4-5)

Family Platter Braised Brisket Of Beef (serves 4-5)

slow-roasted in natural gravy

Family Platter Roasted Green Beans (serves 8-10)

Family Platter Chef Joe's Noodle Kugel (serves 8-10)

Spit-roasted Apricot-glazed Half Chicken (individual)

green beans, Chef Joe's noodle kugel

Family Platter Spit-roasted Apricot-glazed Half Chicken (serves 4-5)

Homemade Gefilte Fish (individual)

beet horseradish

Family Platter Homemade Gefilte Fish (serves 4-5)

beet horseradish

Caramel Apple Cake

granny smith apples, caramel glaze, whipped cream

Skillet Cornbread

freshly baked served with honey butter

Simply Grilled Branzino

lemon, herbs, capers

Horseradish-crusted Petite Filet Mignon

house specialty; wrapped in applewood-smoked bacon

Wildfire's Macadamia Nut Crusted Halibut

roasted asparagus, tomato jam, lemon butter

Roasted Green Beans

balsamic vinaigrette

Grilled Bison Burger Deluxe

onion marmalade, gruyere cheese, arugula, ciabatta, fresh cut french fries, cole slaw

Stuffed Patty Melt

american cheese, grilled onions, 1000 island dressing, marbled rye, fresh cut french fries, cole slaw

Strawberry Field Green Salad

strawberries, field greens, celery, manchego cheese, honey roasted pecans, mustard basil vinaigrette

Homemade Triple Layer Carrot Cake

cream cheese frosting

Roasted Asparagus

balsamic vinaigrette

Chicken Club Salad

crispy chicken, bacon, swiss cheese, tomato, egg, avocado, scallions, buttermilk ranch dressing

Grilled Chicken Pesto Sandwich

fresh mozzarella, oven dried tomatoes, arugula, toasted ciabatta, fresh cut french fries, cole slaw

Tuna Tartare

avocado relish, homemade tortilla chips

Mediterranean Shrimp Salad

grilled shrimp skewers, spinach and chopped lettuce, goat cheese, olives, artichokes, snap peas, flatbread, lemon vinaigrette

Char Crust® Wagyu Burger

aged cheddar, lettuce, tomato, bread & butter pickles, crispy onion strings, special sauce, served on a potato bun, fresh cut French fries, cole slaw

Spinach And Artichoke Fondue

garlic toast points

Shaved Vegetable & Little Gem Salad

fennel, cucumber, radishes, carrots, sugar snap peas tossed with homemade green goddess dressing

Crunchy Asian Chopped Chicken Salad

teriyaki glazed chicken, edamame, carrots, scallions, peanuts, rick sticks, peanut sauce, asian dressing

Loaded Wedge Salad

iceberg lettuce, cherry tomatoes, chopped bacon, blue cheese crumbles, chives; choice of dressing

Crispy Asparagus And Goat Cheese Salad

field greens, grape tomatoes, red onion, hazelnuts, parmesan cheese, lemon basil vinaigrette

Chopped Tomato And Red Onion Salad

chopped lettuce, crumbled blue cheese, blue cheese dressing

Simply Grilled Branzino

lemon, herbs, capers

Roasted Green Beans

balsamic vinaigrette

Skillet Cornbread

freshly baked; served with honey butter

Homemade Triple Layer Carrot Cake

cream cheese frosting

Roasted Asparagus

balsamic vinaigrette

Petite Filet And Grilled Shrimp Combo

a classic combination

Baked Lobster And Artichoke Gratin

garlic toast

Wildfire's Macadmia Nut Crusted Halibut

roasted asparagus, lemon butter

Oven Roasted Caprese Salad

breaded mozzarella, basil, oven dried tomatoes, balsamic vinaigrette

Strawberry Field Green Salad

strawberries, field greens, celery, manchego cheese, honey roasted pecans, mustard basil vinaigrette

Spit-roasted Apricot Glazed Chicken

sweet and tangy sauce

Tuna Tartare

avocado relish, homemade tortilla chips

Shaved Vegetable & Little Gem Salad

fennel, cucumber, radishes, carrots, sugar snap peas tossed with homemade green goddess dressing

Spinach And Artichoke Fondue

garlic toast points

Char Crust® Wagyu Burger

aged cheddar, lettuce, tomato, bread & butter pickles, crispy onion strings, special sauce, served on a potato bun, fresh cut french fries, cole slaw

Farm Stand Watermelon Salad

grape tomatoes, feta cheese, arugula, balsamic vinaigrette

Miller Lite

Bud Light

St. louis, mo

Michelob Ultra

Bell's Brewery Inc. Amber Ale

Heineken

New Belgium Voodoo Ranger Ipa

Modelo Especial

Samuel Adams Just The Haze (non-alcoholic) Ipa

Great Lakes Edmund Fitzgerald

Wildfire Chardonnay

Central Coast

Hess Shirtail Ranches Chardonnay

Monterey County

Bonanno Chardonnay

Los Carneros

Chateau Ste. Michelle Riesling

Columbia Valley

Caposaldo Pinot Grigio

Veneto, Italy

Maso Canali Pinot Grigio

Trentino, Italy

Joel Gott Sauvignon Blanc

California

Groom Sauvignon Blanc

Adelaide Hills, Australia

La Crema Pinot Noir Rose

Monterey

Sofia Brut Rose

Monterey County

Giuliana Prosecco D.o.c.

Veneto, Italy

Boulder Bank Sauvignon Blanc

J Wineyards & Winery California Cuvee

Wildfire Cabernet Sauvignon

Central Coast

Austin B 19 Cabernet Sauvignon

Paso Robles

La Crema Pinot Noir

Monterey

Bogle Family Vineyards Essential Red

California

Killka Malbec

Mendoza, Argentina

Eruption (malbec/ Syrah Blend)

High Valley

Conundrum Red Blend

California

Decoy Merlot By Duckhorn Vineyards

Sonoma County

The Federalist Zinfandel

Lodi

Basil Hayden's Bourbon Tenderloin Tips (12oz)

Grilled red onions

Filet Mignon (10oz)

The most tender of all steaks.

Roumanian Skirt Steak (12oz)

Special marinade, one of our favorites

New York Strip Steak (14oz)

Broiled to its fullest flavor.

Porterhouse (22oz)

Two favorite cuts, char crust new york strip steak & filet mignon in a single steak.

Char Crust Bon-in Rib Eye (20oz)

Broiled Lamb Porterhouse Chops (18 Oz)

three of Colorado's finest chops, mint chimichurri

Braised Colorado Lamb Shank

fresh spinach, cauliflower mashed potatoes

Homemade Triple Layer Carrot Cake - Slice

cream cheese frosting

Valentine's Dinner For Two

Treat your sweetheart to their Wildfire favorites this Valentine’s weekend!