Thai Star Restaurant

Pad Thai

Rice, noodles with eggs, bean sprouts, peanuts, and scallions.

Drunken Noodle

Rice noodles or fat noodle with carrots, bamboo shoots, bell pepper, and basil.

Pad See Eew

Flat rice noodles with rabe eggs and broccoli with soy sauce and white pepper.

Lo Mein

Egg noodles, stir fried and special lo mein sauce with onions, carrots, green onions, and cabbage.

Pad Woon Sen

Clear noodles with eggs, vegetables, and scallions topped with white pepper.

Spicy Noodle

Flat noodles with eggs, carrots, bell pepper, onion, and spicy sauce.

Pan Fried Noodles

Yellow noodles, stir fry with vegetables, and hot sauce top with white pepper.

Crab Rangoons (6)

Crab meat with cream cheese, onions, and celery.

Chicken Wings (5)

Marinated with special seasonings, served with sweet chili sauce.

Steamed Dumplings (5)

Chicken, water chestnuts, bamboo, and black mushrooms.

Summer Rolls (2)

Shrimp, carrot, cucumber, lettuce, basil, and noodles rolled in rice paper.

Chicken Satay (4)

Grilled marinated chicken tender, served with creamy peanut sauce.

Fried Spring Roll (4)

Deep-fried vegetarian rolls with stir-fried cabbage, carrot, and noodles.

Mango Rolls (2)

Fresh mango, avocado, cucumber, carrots, lettuce, with noodles.

Chicken Fried Roll (4)

Deep-fried chicken, rolled with stir-fried cabbage, carrots, and noodle stuffing.

Scallion Pancakes (6)

Fried Asian pancakes with scallions and side of sauce, mixed with garlic.

Avocado Roll (2)

Fresh avocados, with crab meat, cucumbers, carrots, noodles, and lettuce.

Veggie Puffs (4)

Sautéed onions, potatoes, and scallions with a touch of curry powder.

Shrimp In A Blanket (5)

Marinated shrimp, wrapped in eggroll sheets, served with sweet and sour sauce.

Crispy Shrimp (5)

Shrimp, battered and fried.

Thai Sausage

Spicy. Pork, scallions, garlic, and chili pepper, in Thai sausage.

Fried Tofu (8)

Served with creamy peanut sauce.

Coconut Shrimp (5)

Shrimp battered with crushed coconut meat, served with plum sauce.

Thai Fried Rice

Made with eggs, corn, peas, and carrots, onions scallions, and white pepper.

Spicy Hot Basil Fried Rice

Spicy. Minced, chicken, carrots, bell peppers, basil and onion.

Pineapple Fried Rice

With raisins, onions, pineapple, carrots, and curry powder cashew nut scallions.

Massaman Curry

With potatoes, onions, carrots, and peanuts.

Red Curry

With bamboo shoots, basil, eggplants and green peppers, green bean.

Yellow Curry

With bell peppers, pineapples, onions, and carrots, zucchini.

Panang Curry

With string beans, snow peas and green peppers with coconut milk.

Pumpkin Curry

Carrots, green bean, bell peppers, and basil.

Green Curry

With string beans, bell peppers, green beans, zucchini, and eggplant basil.

Mango Curry

With carrots, green bean, bell peppers, and basil.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Mango, coconut, taro, strawberry.

Soda

Selection of sodas: Cola, Diet Cola, Lemon-Lime.

Lime Iced Tea

Ginger Hot Tea

Thai Hot Tea

Bottled Water

Perrier Water

Hawaiian Chicken

Golden brown, deep-fried chicken topped with sautéed onions, pineapples and bell peppers with spicy chili sauce.

General Thai Chicken

Deep-fried golden chicken nuggets cooked in chef special sauce, served with, broccoli and onions.

Bangkok Chicken

Sautéed with onions, pineapples, mushrooms, broccoli, scallions and cashew nuts.

Kad Pao Gai

Spicy. Minced chicken with fresh chili peppers basil leaves and garlic over rice.

Thai Sweet-and-sour Chicken

Golden brown deep-fried chicken, stir-fried in sweet-and-sour sauce with zucchini, tomato, bell pepper, onions, and pineapple.

Chicken Himmapha

Sautéed with onions, carrots, cashew nuts, pineapples mushrooms, and scallions with hot sweet chili sauce.

Crispy Sesame Chicken

Cooked with broccoli, fresh ginger, sesame seeds, and slightly sweet brown sauce.

Chicken Lemongrass

Spicy. Sautéed with carrots, onions, bell peppers, and bamboo shoots in spicy Thai lemongrass sauce.

Chakoh Chicken

Spicy. Mince, chicken, sautéed with string beans, bell peppers, carrots, and mushrooms bamboo.

Wonton Soup

Marinated ground chicken in clear broth, napa cabbage, cilantro, and green onions.

Tom Kha

Mild and aromatic soup with coconut base broth cooked with Thai herbs, mushrooms, cilantro and scallion.

Gao Lao

Spicy beef, broth, celery, bean sprouts, garlic, and cilantro.

Tom Yum

Thai style, sour and spicy soup, featuring exotic herbs, mushrooms, lime juice, and cilantro.

Vegetable Soup

Clear broth with green onions, celery, broccoli, cabbage, carrots, and mushrooms topped with a bit of fried garlic.

Sticky Rice

Steam Jasmine Rice

Peanut Sauce

Coconut Rice

Steam Brown Rice

Steam Noodles

Steam Vegetables

Steam Tofu

Pho (beef Noodle Soup)

Rice noodle soup featuring beef bones that are simmered for 8 to 10 hours to produce a rich, flavorful and clear broth served with tender brisket meatballs, eye round steak and vegetables with a substitution of chicken available and seafood.

Chicken Teriyaki

Steak Hibachi

Chicken Hibachi

Shrimp Hibachi

Steak Teriyaki

Mango Sticky Rice

Fried Ice Cream

Add fruit topping

Spicy Hot Basil

Spicy. Stir-fried, basil leaves, bell pepper, mushrooms, onions, carrots, with Thai chili sauce.

Pad Cashew Nut

Mild. Stir-fried with, green bean, bell peppers, carrots, and cashews minutes.

Spicy Bamboo

Spicy. Sliced bamboo shoots, bell peppers, mushrooms, carrots, sweet basil, in spicy sauce.

Garlic Pork Or Chicken

Sautéed with Thai garlic sauce and white pepper on a bed of lettuce.

Fresh Broccoli

Stir-fried with carrots, mushroom and sautéed with house sauce.

Fresh Ginger

Mild. Stir-fried with fresh ginger, wooden ear, mushrooms, onions, and scallions.

Papaya Salad

Mild. Shredded green papaya, tomatoes, lime juice, and spicy house dressing served with lettuce.

Lapp

Spicy. With your choice of ground chicken or beef served with house, dressing, lime, juice, chili, scallions, and cilantro on a bit of lettuce.

Bean Thread Salad

Spicy. Thai spice mix with lime juice, ground chicken mint, cilantro, and scallions, and a bit of lettuce.

Beef Salad

Spicy. (Yum) grilled beef, mixed with lime juice, and spicy dressing on the bed of lettuce.

House Salad

Served with creamy peanut sauce.

Tofu Himapha

With onions, pineapples, mushrooms, carrots, scallions, and cashew nuts.

Magic Tofu

Crispy tofu, with sweet chili sauce.

Mixed Vegetables

Stir-fried and house sauce.

Tofu Garden

Steamed vegetables, topped with crispy or steamed tofu, served with creamy peanut sauce.

Tofu Delight

With assorted vegetables with crispy tofu and sautéed with house special sauce.

Steak Hibachi Bowl

Shrimp Hibachi Bowl

Chicken Hibachi Bowl

Steak Teriyaki Bowl

Chicken Teriyaki Bowl

Chili Fish

Lightly, battered cod, topped with basil leaves, carrot, onions, bell peppers with chili sauce.

Panang Salmon

Steam, salmon, with sweet basil, string beans, bell peppers with a Panang sauce.

Garlic Salmon

Grilled salmon, topped with stir-fried garlic and white pepper with sautéed vegetables.

Emerald Salmon

Mild. Grilled salmon, with zucchini, snow peas, and string beans with green curry sauce.

Shrimp Himmapha

Sautéed with onions, carrots, cashew nuts, pineapples, mushrooms, and scallions with hot sweet chili sauce.

Seafood Madness

Stir-fried, shrimp, mussels, squids and fish with onions, string beans and sweet basil, carrot, bell pepper.

Seafood Combo

Onions, mushrooms, celery, and scallions.

Kad Pao Duck

Sliced with garlic, chili peppers, and basil.

Crispy Duck

Half boneless duck, topped with sweet garlic, chili sauce, and crispy kale.

Chili Duck

Sautéed with onions, mushrooms, pineapples, bell pepper, zucchini, scallions, and cashew nuts.

Bangkok Beef

Marinated beef sautéed with onions, mushrooms, scallions, zucchini, sesame seeds.

Thai Beef

Steak sauté chunks of steak served on a bit of lettuce.

Twin Delight

Chicken and shrimp with cabbage, mushrooms, broccoli, bell peppers, carrots, onions and bamboo shoots sautéed with special sauce.

Four Companies

Shrimp, chicken, beef and pork, sautéed with string beans, green peppers, carrots and cashew nuts in Thai chili paste.