Los Andes

Spiced Pear Mule

Grey Goose Pear, Allspice Liqueur, lime juice, pear juice, ginger beer

Sangria de Otono

Infused cinnamon apple vodka, red blend wine, peach liqueur, apple cider, caramel and sugar rim

Los Andes Llama Lager

Exclusively brewed for Los Andes, Crisp, clean and smooth Czech style Pilsner from Narragansett Brewery 5.2% ABV

Anticuchos de Atun

"Toro" Tuna marinated in anticuchera and grilled served with roasted fingerling potatoes, choclo and rocoto crema

Salmon Chifero

Faroe Island Salmon tossed in a passion fruit leche de tigre with crispy wonton, red onion and unagi

Tuna Tataki con Tacu Tacu

Seared Ahi Tuna basted anticuchera served over canary bean tacu tacu with crema de mariscos finished with a purple cabbage-criolla

Tomahawk

Grilled 45oz Tomahawk served with grilled asparagus, truffle fries, chimichurri and your choice of white rice, mash potatoes or arroz con queso

Lobster Paella

1 1/2 lbs Hard Shell Maine Lobster with our Paella clasico

Beer Special

Quilmes- Argentinian Pale Lager...ABV 4.9%

Wine Special

Montes Cherub Rose 2022, D.O. Valle de Colchagua, Chile

Premium Wine Special

Red Blend 2022, malbec, cab franc, Petit Verdot Mendoza Argentina

Paella Clasica

Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice

Jalea

A peruvian fisherman fried seafood medley, consisting of peruvian scallops, kiwi mussels, clams, shrimp, squid, barramundi battered with a rocoto buttermilk, dusted with flour, fried and topped with a salsa criolla served with fried yucca, plantain chips, cancha, choclo and a rocoto cilantro aioli

Ceviche Clasico

Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre

Ceviche Mixto

Our Ceviche Clasico with barramundi, Faroe island salmon, octopus, aji limo, aji amarillo, and rocoto pepper

Lomo Saltado

Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice

Pollo Los Andes

Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions

Chicken Tenders

Chicken tenders and French fries

Salchipapas

Medallions of chorizo served with french fries and finished with salsa gulf

Pollo Napolitano

Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.

Bisteca A Lo Pobre

Grilled 12oz T-Bone served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg

Chaufa Aeropuerto

Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze

Empanada Andina

Filled with shredded short beef rib, golden raisins, onion served with mint rocoto crema

Ceviche Martini

A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo

Causa Limena

Whipped aji amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema

Ribeye Andina

14oz. Angus ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus

Churrasco Al Gaucho

14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso

Sirloin Andina

8oz SIrloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus

Sirloin Anticuchero

8oz Sirloin, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.

Ribeye Anticuchero

14oz. Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.

Pobre Vegetarino

Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.

Platano Frito

Arroz Con Queso

Arroz Blanco

Yucca Frita

French Fries

Mashed Potatoes

Ensalasa Russa

Yellow Rice

Huevos Frito

Veggie Chaufa

Grilled Asparagus

Chef Salad

Tres Leche

Flan

Ensalada Con Quinoa

Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.