Harajuku Sushi

Classic 49er Roll

Inside: Salmon, Avocado, TobikoTopped: Salmon, Shiso Leaf, Lemon

Volcano Roll

Inside: Baked salmon, Avocado, Crab meatTopped: Scallion, Spicy mayo, Tobiko

Hamachi X Roll

Inside: Hamachi, ScallionTopped: Hamachi, Scallion

Super California Roll

Inside: Imitation Crab Meat, AvocadoTopped: Spicy mayo, Eel sauce

Dragon Roll (2 Tem Shrimp)

Inside: Shrimp Tempura, CucumberTopped: Eel, Avocado

Albacore Heaven

White tuna, avocado, tobiko, and fried onion.

California Roll

Inside: Imitation Crab Meat, AvocadoTopped: sesame

Romeo And Juliet Roll

Inside: Salmon, AvocadoTopped: Scallop, Spicy mayo

Iceland Roll

Inside: Spicy Tuna, AvocadoTopped: Scalar, Spicy mayo

Spicy Tuna Roll

Inside: Spicy tuna, Avocado, Cucumber

Philadelphia Roll

Inside: Salmon, Avocado, Cream cheese

Alaska Roll

Inside: Salmon, AvocadoTopped: sesame

Long Vacation Roll

Inside: Salmon, AvocadoTopped: Salmon

Harajuku Roll

Inside: White Tuna, AvocadoTopped: Spicy Tuna, Walu

Rainbow Roll

Inside: Imitation Crab Meat, AvocadoTopped: 5 pcs Chef choice fish

Spider Roll (1 Soft Shell Crab)

Inside: Softshell crab, Avocado, CucumberTopped: Sesame, Tobiko

Caterpillar Roll

Inside: Eel, CucumberTopped: Avocado, Sesame

Warriors Roll

Inside: Imitation Crab Meat, AvocadoTopped: Salmon, Lemon

Gold Mine Roll

Inside: Imitation Crab Meat, AvocadoTopped: Mango, Salmon

Rock And Roll

Inside: Eel, AvocadoTopped: Sesame

Sea King Roll

Inside: Eel, AvocadoTopped: Uni, Ikura

Fiesta!

Hamachi, and avocado, wrapped with soy paper, sriracha mayonnaise, fried onion and tobiko.

Raiders Roll (salmon Skin)

Inside: Imitation Crab Meat, Salmon Skin, CucumberTopped: Eel, Tai, Sesame

Unagi King Roll

Inside: Imitation Crab Meat, Avocado, CucumberTopped: Eel, Sesame

Tekka Maki

Inside: Tuna

Sake Maki

Inside: Salmon

New York Roll (2 Tem Shrimp)

Inside: Shrimp Tempura,Cucumber, AvocadoTopped: Sesame,Tobiko

Negi Machi Maki

Inside: Green onion, Hamachi

Shiro Tekka Maki

Inside: White Tuna

Saba Gari Maki

Inside: Japan mackerel, Ginger

Amanda Roll

Tempura shrimp, Iimitation crab meat, with sesame on top.

Una Tem Roll (1 Tem Shrimp)

Inside: Shrimp Tempura, Eel, CucumberTopped: Sesame

Charizard Roll (2 Tem Shrimp)

Inside: Spicy Tuna, Shrimp TempuraTopped: Seared Ebi

Grasshopper Roll (2 Tem Shrimp)

Inside: Shrimp Tempura, Crab meatTopped: Spicy Tuna, Avocado, Spicy Mayo

Spicy Crunchy Roll (deep-fried)

Inside: Salmon, Tai, Shrimp, ScallionTopped: Scallion, Tobiko

49ers Roll

Inside: Tuna, AvocadoTopped: Tuna, Mango

Akashiro Roll

Inside: White Tuna, AvocadoTopped: Tuna, Jalapeno

Ton Ton Maki

Inside: Scallop, Tobiko, Spicy mayo

Purple Heart Roll (green Leaf, Eggplant)

Inside: Spicy Tuna, CucumberTopped: Eggplant, Avocado

Mixed Shrimp Tempura (k-6)

Shrimp and seasonal vegetables.

Fried Cream Cheese Crab Wonton 5 Pieces (k -75)

5 pcs fried cream cheese crab wonton with Thai chili sauce.

Jalapeño Bomb (k-71) New Item!

Imitation crab meat, spicy tuna and cream cheese with spicy mayonnaise, tobiko, unagi sauce and green onion.

Pork Gyoza (k-1)

Pan-fried potstickers five pieces.

Shrimp Tempura 6 Pieces (k-6a)

6 pcs shrimp tempura.

Veg Pot Stickers (k-2)

Pan-fried veg potstickers 5 pcs.

Takoyaki (k-76)

Octopus balls is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.

Chicken Karaage (k-8)

Seasoned deep-fried chicken.

Spicy Tuna Taco (3 Pieces)

Spicy tuna, mango, avocado, fresh chili, shiso leaf, and crispy taco.

Ika Maruyaki (k-9)

Grilled whole squid with sauce.

Boneless Chicken Karaage (k-44)

Boneless fried chicken.

Kaki Fry (k-42)

Fried Japanese oysters.

Hamachi Kama (k-10)

Grilled hamachi cheek collar.

Grilled Miso Glazed Salmon Collar (k-62)

Grilled salmon collar. Marinated in miso & mirin.

Agedashi Tofu (k-3)

Fried soft tofu with sauce and bonito flakes.

Sushi Regular

8 pieces of chef's choice nigiri sushi, California roll. (Blue fin maguro, hamachi, sake, shiro maguro, walu, ebi, tai, tako or unagi, depends on availability) with soup

Unagi Fried Rice (k-14)

Stir-fried rice with BBQ eel with soup and salad

Kimchi Fried Rice (k-15)

Korean style fried rice with pickled Napa cabbage and egg with pork, soup, and salad

Atlantic Salmon Teriyaki (k-18)

Grilled Atlantic salmon, with rice and soup

Beef Teriyaki (k-16)

Grilled ribeye steak with rice and soup

Unagi Don (k-19)

BBQ eel over rice.

Chicken Teriyaki (k-17)

Grilled chicken, with rice, and soup

Sushi Deluxe

8 pcs of chef's choice premium nigiri sushi, and California roll (blue fin maguro, blue fin toro, hamachi, hamachi toro sake, sake toro, shiro maguro, walu, tai, ikura, uni and scallop, depends on availability) with soup

Sashimi Deluxe (18 Pieces)

18 pcs of chef's choice premium fish (blue fin maguro, blue fin Toro, hamachi, hamachi Toro, sake, sake toro, shiro maguro, walu, tai, scallop, depends on availability).

Natto - Breakfast Set (don't Order If You Never Try)

Nattō (納豆) is a traditional Japanese food made from soybeans, it is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It is often served as a breakfast food.

Bbq Pork Chop With Rice (k-108)

Grilled Pork Chop with rice and soup

Sashimi Combo (8 Pieces)

8 pcs of chef's choice premium fish (blue fin maguro, blue fin toro, hamachi, hamachi toro, sake, sake toro, shiro maguro, walu, tai, scallop, depends on availability).

Fried Mackerel With Rice (k-109)

Fried Mackerel with rice and soup

Miso Soup

Soup that is made from miso paste.

Edamame

Green beans. Product of Taiwan!

Rice

Stir-fried rice.

Sushi Rice

Premium Japanese rice with sushi seasoning.

Spicy Garlic Edamame

Hotate Nigiri

Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.

Hamachi Nigiri

A Japanese amberjack.

Sake Nigiri

Fresh salmon.

Amaebi Nigiri

Are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.

Ikura Nigiri

Fresh salmon with homemade soy base.

Kanpachi Nigiri

Kanpachi is the premier member of the amberjack family. Japanese itamae and top chefs everywhere.

Inari Nigiri

Or inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called inari age.

Unagi Nigiri

Unagi nigiri is one of the most popular varieties of Japanese sushi because of its rich flavor and unique, meaty texture.

Ankimo Nigiri

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed.

Wagyu Nigiri - A5 Japan (2 Pieces)

Wagyu is produced primarily from the Japanese Black (kuroge) cow in Japan and must be graded by the Japanese meat grading association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious a5 grade, beef must rank high on the beef marbling score (BMS), beef color standard (BCS) and beef fat standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.

Ocean Char Nigiri (2 Pieces)

Arctic char is a cold-water fish in the family Salmonidae, native to Alpine lakes and arctic and subarctic coastal waters. Arctic char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.

Shima Aji Nigiri

Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish.

Maguro Nigiri

Is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.

Uni Nigiri

Uni sushi has a light, sweet, and somewhat briny flavor and is is usually enjoyed as nigiri sushi.

Shiro Maguro Nigiri

Escolar (shiro maguro) has somewhat of a controversial reputation – and it's all down to the marketing of sushi bars. Often labeled as 'super white tuna'.

Walu Nigiri

Escolar.

Hirame Nigiri

With its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Hirame is often served in times of celebration, such as at weddings and during the New Year.

Ika Nigiri

Is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi.

Ebi Nigiri

Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them - that means that they are split open from the bottom and laid out flat.

Saba Nigiri

It is rich and has a strong flavor. Saba is usually cured for many hours with salt and vinegar before being served as sushi.

Tamago Nigiri (2 Pieces)

Tamago sushi is made with the rolled egg omelet (tamagoyaki) and seasoned sushi rice. It's usually rolled into a nigiri or sushi maki rolls. When Japanese people refer to tamagoyaki, they typically mean “rolled egg” or “rolled omelette”, though there are a few variations of tamagoyaki.

Blue Fin Toro Nigiri With Black Truffle Paste (2 Pieces)

Fresh pacific ocean blue fin toro nigiri with black truffle paste(2 pcs) this cut is fatty almost to the point of falling apart and can literally melt in your mouth.

Tako Nigiri

Tako is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture.

Spicy Tonkotsu Chashu Ramen (k-28)

Japanese chashu, kikurage, and seaweed, spicy soup base.

Yakisoba With Chicken (k-21)

Japanese style stir-fried thin egg noodles with chicken, vegetable and soup

Yaki-udon With Chicken (k-24)

Stir-fried thick wheat noodles with chicken and vegetables with soup

Yakisoba With Bbq Pork (k-22)

Japanese style stir-fried thin egg noodles & BBQ pork and vegetable with soup

Yakisoba With Vegetable (k-23)

Japanese style stir-fried thin egg noodles & vegetable with soup

Yaki-udon With Bbq Pork (k-25)

Japanese style stir-fried thin egg noodles, BBQ pork and vegetable with soup

Tonkotsu Chashu Ramen (k-27)

Japanese chashu, kikurage and seaweed, pork soup base.

Nabeyaki Udon (k-30)

Shrimp tempura, chicken, vegetables, and egg.

Yaki-udon With Vegetable (k-26)

Japanese style stir-fried thin egg noodles & vegetable with soup

Chicken Katsu Curry With Rice (k-13b)

Deep-fried chicken cutlet, and homemade curry sauce with soup and salad

Curry Boneless Chicken Karaage With Rice (k-58)

Boneless chicken karaage, with homemade curry sauce and rice with soup and salad

Pork Katsu Curry With Rice (k-13)

Deep-fried pork cutlet, and homemade curry sauce with soup and salad

Katsu Curry Croquette Over Rice (k-40)

Japanese croquette with homemade curry sauce over rice with soup and salad

Sakura Mochi (2 Pieces) - Seasonal Only!

Japanese traditional wagashi with sakura leaf, pink mocha. Smooth red bean paste inside.

Yuzu Cheesecake - 2 Pieces

Yuzu cheesecake - 2 pcs.

Kamotsuru 賀茂鶴 - Junmai (300 Ml)

Yaemon Tsukigori Nigori (300 Ml)

Ozeki Dry (180 Ml)

Kikusui 菊水 Snow (180ml)

Ozeki Pineapple Nigori (300 Ml)

Dassai 獺祭 39 (720 Ml)

Sapporo

Asahi

Dassai Sparkling 45 - 360ml

Kikusui 菊水 Funaguchi Jukusei Red (200 Ml)

Salmon Skin Salad

Grilled salmon skin, cucumber and homemade dressing.

Wakame Salad

Seaweed salad. Product of Taiwan!

Organic Spring Mix Avocado Salad

Organic spring mix, avocado with house dressing.

Sunomono

Cucumber salad with ebi, scallop, tako, and Okinawa umibudo with homemade vinegar dressing.

House Lettuce Salad

Iceberg lettuce, cucumber with house-made dressing.

Chirashi

Assorted sashimi over sushi rice.

Blue Fin Toro And Hamachi Don

Fatty part of Spain blue fin tuna and hamachi over sushi rice.

Maguro And Ikura Don

Fresh tuna and ikura over sushi rice.

Cholesterol Don

Uni, hotate (scallop), ikura, ankimo, and blue fin tuna over sushi rice (depends on availability).

Sake Don

Raw salmon, scallion, sesame over rice.

Spicy Tuna Don

Spicy tuna, avocado, seaweed salad, and mango with sushi rice.

Hamachi And Maguro Don

Hamachi and fresh tuna over sushi rice.

Sake And Hamachi Don

Fresh salmon and yellow tail over sushi rice.

Blue Fin Maguro And Toro Don

Spain blue fin tuna, and fatty part of tuna over sushi rice.

Blue Fin Toro And Sake Don

Fatty part of Spain blue fin tuna and fresh salmon over sushi rice.

Sake Ikura Don

Raw salmon with ikura, over sushi rice.

Maguro And Siro Maguro Don

Fresh tuna and white tuna over sushi rice.

Sake And Maguro Don

Fresh salmon with tuna, over rice.

Saba Don

Japanese mackerel over sushi rice.

Sake And Saba Don

Fresh salmon and Japanese mackerel over sushi rice.

Sake Sashimi (4 Pieces)

Fresh salmon.

Maguro Sashimi (4 Pieces)

Is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.

Hamachi Sashimi (4 Pieces)

A Japanese amberjack.

Amaebi Sashimi (4 Pieces)

Are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.

Hotate Sashimi (4 Pieces)

Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.

Ankimo Sashimi (4 Pieces)

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. 4 pcs sliced with scallions and ponzu sauce.

Tai Sashimi (4 Pieces)

With its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the new year.

Kanpachi Sashimi (4 Pieces)

Kanpachi is the premier member of the amberjack family. Japanese itamae and top chefs everywhere.

Tako Sashimi (4 Pieces)

Tako (octopus) tako is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture.

Wagyu Sashimi - A5 Japan (4 Pieces)

Wagyu is produced primarily from the Japanese Black (kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious a5 grade, beef must rank high on the beef marbling score (BMS), beef color standard (BCS) and beef fat standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency. .

Shiro Maguro Sashimi (4 Pieces)

Escolar (shiro maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna',.

Shima Aji Sashimi (4 Pieces) - Japan

Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and Aji is Japanese “horse mackerel,” or “jack.” but shima-aji and Aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common Saba (mackerel), which is a bit more fatty and oily with a “fishier” finish.

Walu Sashimi (4 Pieces)

Escolar.

Ocean Char Sashimi(4 Pieces)

Arctic char is a cold-water fish in the family Salmonidae, native to Alpine lakes and arctic and subarctic coastal waters. Arctic char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.

Blue Fin Toro Sashimi 4 Pieces

Which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth.

California Temaki - Hand Roll (1 Pieces)

Uses well packed paper to make sure the seaweed crispy when you receive your order.

Tekka Temaki - Hand Roll (1 Pieces)

Uses well packed paper to make sure the seaweed crispy when you receive your order.

Sanpellegrino - Blood Orange

Real fruit juice soda, import from Italy.

Sanpellegrino - Limonata / Lemon

Real fruit juice soda - lemon.

Martinelli's Apple Juice - Sparkling

Gold medal - apple juice, since 1868, 296 ml.

Coke

Coca-Cola.

Fanta

Orange soda.

Bundaberg Ginger Beer

Try enjoying with a twist of fresh lime for a refreshing drink.

Choya Ume Soda

0% alcohol Japanese ume soda.

Perrier - Mineral Water

200 ml.

Red Bull (sugar Free)

Red Bull (regular)

Arrowhead Spring Water Or Crystal Geyser

Water.

Ito En - Green Tea (unsweetened)

Oi Ocha is Japan's #1 green tea.

Diet Coke

Diet Coca-Cola.

Coke Zero

Zero sugar soda.

Fresh Wasabi

Fresh wasabi, more spicy, and it is not the powder one.

Unagi / Eel Sauce

Side order unagi sauce.

Spicy Mayo Sauce

Side order spicy mayo sauce.

Less Sodium Soy Sauce

Sriracha Chili Sauce

Famous garlic chili sauce.

Ponzu Sauce

Traditional Japanese sauce, good for all kind of Japanese food.

Philadelphia Cream Cheese (original)