Apsara Restaurant

A23. Crispy Wings Black Pepper (9)

Battered wings tossed with our house blend of black pepper, spices, and herbs.

A22. Crispy Wings Thai Garlic Sauce (9)

Hot and spicy. Has a taste of lime and cilantro.

A25. Beef Teriyaki (6)

Sliced flank steak marinated w/ our special lemongrass blend of spices and herb. Fried and served with our house pickle vegetables.

A28. Crab Rangoon

Crispy fried eggroll skin filled with cream cheese, imitation crab meat. Served with duck sauce.

A34. Crispy Wings

Wings only.

A1. Nime Chow (2)

Fresh roll wrapped in a rice wrap with steamed rice noodle, Thai basil, bean sprout, lettuce, and shrimp served with peanut sauce.

A6. Cambodian Spring Roll (6)

Chicken, bean vermicelli noodle, onion, scallion, chives, mushroom.

A17. Chicken On A Stick (6)

Chicken tender marinated w/ our special lemongrass blend of spices and herb. Fried and served with our house pickle vegetables.

A27. Scallion Pancake

Hot and spicy.

A26. Spare Ribs

Regular or spicy.

A18. Chicken Fingers

Fried battered chicken strip. Served with duck sauce.

A19. Chicken Wings (9)

Fried marinated wings.

A16. Combination Platter

Beef teriyaki, egg roll, chicken wings, spare ribs, and hae kainge.

A29. Peking Ravioli (8)

Steam or fried ravioli with pork served with special ginger soy sauce.

A30. Chive Dumpling (4)

Steamed or fried.

A12. Crispy Shrimp Roll (8)

Fried roll with a whole shrimp marinated wrapped in a spring roll shell.

A14. Hae Kainge

Fried roll that is steamed first containing ground pork, onion, scallion, cilantro wrapped in bean curd wrap.

A13. Shrimp Dumpling (8)

Shrimp, tamapoca flower.

A15. Steam Pork Bun (3)

Steam bun that contains roasted pork

A16. Crispy Pork Fried Garlic

Marinated fried pork tossed w/ crispy fried garlic.

Apsara Special Shrimp Spring Rolls With Spicy Mayonnaise Sauce

8 Pieces of the rolls

A11. Chinese Egg Roll (2)

Crispy fried roll with chicken, cabbage, celery, onion, and scallion.

A32. Natang

Crispy patties served with a ground pork coconut milk base sauce.

A9. Vegetable Spring Roll (2)

Fried vegetable roll with bean vermicelli noodle served with duck sauce.

A7. Thai Spring Roll (4)

Fried roll with chicken and chopped vegetables that include fungi, scallion, and onion wrapped in a spring roll shell served with duck sauce.

A21. Spicy Chicken Wings With Lemongrass Sauce (9))

Hot and spicy.

A20. Spicy Chicken Wings (9))

Chinese or Thai style sauce.

A8. Wonton Steamed (6)

Served with ginger sauce.

A5. Lort (8)

Taro and peanuts.

A24. Oyster Sauce Chicken Wing

Hot and spicy.

A2. Chicken Nime Chow (2)

A4. Nime Fried (2)

Fried vegetarian roll that contains bean sprout, carrot, and onion.

A33. Mee Kraw Lar

Steamed rice noodle mixed with our special soy sauce and spices on a bed of beansprout. Served with pickled vegetable and our house peanut sauce.

A10. Crispy Fried Chicken Quarter Legs

Scallions, pork, and shrimp.

Crispy Spare Ribs Thai Garlic Sauce

Tossed with our special blend Thai garlic sauce with cilantro, limes and spices.

Crispy Spare Ribs Black Pepper Sauce

Tossed with jalapeño , red pepper with our special house black pepper sauce

A35. Fried Fish Cake

Fish blends with lemongrass and spices. Formed into patties and fried. Served with pickled vegetables and sauce.

A3. Vegetable Nime Chow (2)

N16. Stir Fried Pad Thai

Prepared with rice noodle, beansprout, cabbage, and scallion served with peanuts on top, lime on the side and peanut sauce on the side.

N14. Stir Fried Lomein

Prepared with carrot, cabbage, bean sprout, celery, and scallion.

N17. Thai Pad See Ew Noodle

Thai style. Prepared with flat wide rice noodle, Chinese broccoli, onion, peapod, carrot and American broccoli.

N1. Stir Fried Satay Noodle

Hot and spicy. Prepared with Japanese udon noodle and Chinese broccoli in a spicy sauce.

N10. Stir Fried Drunken Noodle

Hot and spicy. Prepared with flat wide rice noodle, broccoli, carrot, and onion with a little white wine.

N8. Stir Fried Cantonese Noodle

Chinese style. Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot, and onion in a brown gravy.

N2. Stir Fried Udon Noodle ( Shanghai Style )

Shanghai style. Prepared with onion, cabbage, bean sprout and scallion.

N20. Stir Fried Singapore Noodle

Hot and spicy. Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.

N13. Stir Fried Garlic Noodle

Prepared with peapod, broccoli, carrot, string bean, and onion.

N7. Stir Fried Lort Noodle

Prepared with short round rice noodle, beansprout, and scalion.

N21. Vietnamese Bee Boong

A noodle salad prepared with soft wheat noodle, fresh beansprout, lettuce, Thai basil, cucumber and a nime fried served with coconut milk and peanuts on top with peanut sauce on the side.

N3. Stir Fried Udon Noodle ( Singapore Style )

Hot and spicy. Singapore style. Prepared with carrot, cabbage, bean sprout, and scallion.

N30. Panang Curry Udon Noodle

Hot and spicy. Carrots, onion, string bean, corn, bamboo, peapod, basil.

N5. Crispy Bangkok Noodle

Hot and spicy. Prepared with pan-fried lo mein noodle topped bamboo, corn, broccoli and straw mushroom.

N29. Pattaya Noodle

Hot and spicy. Flat wide rice noodle prepared with egg, onion, peapod, carrot, cauliflower, and a touch of curry flavor.

N24. Vietnamese Banh Chev

A light rice flour pancake filled with cooked ground chicken and shrimp served with a platter of lettuce, cucumber, Thai basil, and peanut sauce for dipping.

N9. Stir Fried Cantonese Noodle Dry

Cambodian style. Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot, and onion.

N18. Stir Fried Bean Vermicelli Noodle

Prepared with clear round bean noodle with napa, corn, carrot, mushroom, onion, and scallion.

N4. Crispy Shanghai Noodle

Prepared with pan-fried lo mein noodle topped with mix vegetable.

N15. Stir Fried Lomein In Cantonese Sauce

Prepared with carrot, chinese broccoli, onion, and peapod.

N22. Vietnamese Banh Hoi

A platter of fresh vegetable juice, beansprout, Thai basil, cucumber, and steam rice noodle along with item stir-fried with onion and scallion served with peanut sauce on the side.

N6. Crispy Egg Noodle

Prepared with pan-fried egg noodle topped with mix vegetable.

N11. Stir Fried Flat Egg Noodle

Prepared with beansprout and scallion.

N12. Stir Fried Thin Egg Noodle

With choice of oyster or satay sauce. Prepared with Chinese broccoli.

N19. Stir Fried Rice Vermicelli Noodle

Prepared with beansprout and scallion.

N25. Smoky Noodle

Wide rice noodle tossed in extreme heat topped w/ nappa and choice of:(grilled shrimp or grilled chicken)Your choice of:Beef, pork, chicken, shrimp, seafood, combination, tofu, or vegetables.

N26. Chicken Curry Rice Noodle Soup

Hot and spicy. A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil served with chicken red curry soup on top.

N27. Egg Foo Young

An omelet prepared with onion, bell pepper, beansprout, and carrot served with brown gravy.

N28. Mooshi

Choice of meat. Prepared with cabbage, mushroom, and scallion served with pancake.

N23. Vietnamese Nime Neoung

A platter of fresh vegetable, lettuce, beansprout, thai basil, cucumber, rice paper, plantain, and steam rice noodle served with peanut sauce on the side.

R1. Fried Rice

Prepared with carrots, peas, corn, scallion and egg.

R2. Apsara Special Fried Rice

Prepared with carrot, pea, corn, scallion and egg with apsara special shrimp.

R3. Thai Pineapple Fried Rice

Prepared with pineapple, carrot, onion, bell pepper, scallion, and egg with a touch of curry.

Shrimp Paste Basil Fried Rice

Shrimp Paste Basil Fried Rice

Shrimp Paste Basil Fried Rice

Shrimp Paste Basil Fried Rice

Dn15. Spare Ribs

Regular or spicy.

Dn13. Chicken Wings

Dn17. Beef Teriyaki

Dn5. Beef Loc Lac

Prepared with cubed meat medium-rare, onion, lettuce, cucumber, and tomato served with black pepper - lime sauce on the side.

Dn20. Chicken Teriyaki

Dn16. Spicy Spare Ribs

Dn18. Half Fried Chicken Leg Quarter With Garlic Sauce

Dn14. Spicy Chicken Wings

Dn19. Barbeque Pork

Marinated pork chops served with spicy garlic sauce and pickled vegetables.

Dn4. Beef Mongolian

Dn1. Shrimp Broccoli Oyster Sauce

Dn8. Chicken Thai Cashew

Dn6. Chicken Ginger

Dn2. Shrimp Pineapple Sauce

Dn7. Chicken Mix Vegetable Oyster Sauce

Dn9. Seafood Ginger

Dn10. Seafood Eggplant Satay

Dn12. Tofu String Bean Black Bean Sauce

Dn3. Shrimp String Bean Black Bean Sauce

Dn11. Tofu Mix Vegetable Oyster Sauce

E38. General Tso's

Hot and spicy. Served with broccoli.

E1. Lemongrass Stir Fry

Hot and spicy. Prepared with bell pepper, baby corn, carrot, string bean, and onion in spicy coconut milk-based sauce (contains crushed peanuts).

E45. Beef Loc Lac

Prepared with cubed meat medium-rare, onion, lettuce, cucumber, and tomato served with black pepper - lime sauce on the side.

E39. Orange

E19. Sweet & Sour Chicken (chinese Style)

Prepared with pineapple, green pepper, onion, and carrot.

E24. Crispy Shrimp Thai Garlic

E37. Eggplant Satay Stir Fry

Hot and spicy. Lightly battered chicken prepared with eggplant and scallion in a sweet and spicy brownish-red sauce.

E40. Sesame

Served with broccoli.

E17. Mongolian

Hot and spicy. Prepared with jalapeño, onion, and scallion.

E21. Thai Salad

Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprouts, Thai basil, and peanuts, dressed in a lime and peanut sauce.

E12. Chinese Broccoli Home-style Sauce

Stir-fried with Chinese broccoli in a thick brown sauce.

E33. Red Curry Stir Fry

Hot and spicy. Prepared with bell pepper, onion, carrot, string bean, Thai basil, and sliced bamboo (contains crushed peanuts).

E31. Yellow Curry Stir Fry

Hot and spicy. Prepared with bell pepper, onion, string bean, carrot, and sliced bamboo (contains crushed peanuts).

E2. Peanut Stir Fry

Hot and spicy. Prepared with bell pepper, baby corn, carrot, string bean, onion, and roasted peanut in a coconut milk-based sauce.

E10. Pepper Steak

Stir-fried with diced bell pepper, jalapeño pepper, onion, and scallion in oyster sauce.

E9. Lemongrass Dry

Hot and spicy. Prepared with lemongrass, bell pepper, onion, jalapeño, string bean, and Thai basil.

E41. Crispy Chicken Black Pepper

Hot and spicy. Lightly battered chicken over shredded carrot, shredded cabbage, onion, jalapeño, and dried red pepper.

E15. Eggplant Satay Sauce

Hot and spicy. Prepared with eggplant and scallion in a spicy sauce.

E36. Hot Thai Basil Lemongrass

Hot and spicy. Prepared with string bean, onion, carrot, mushroom, Thai basil, and Thai green.

E5. Cashew Stir Fry (thai Style)

Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroom, and cashew.

E28. Crispy Pork Thai

E43. Lemongrass Thai Style

Hot and spicy. Prepared with shredded bell pepper, carrot, onion, baby corn, jalapeño, string bean, thai basil with a very spicy lemongrass flavor.

E47. Crispy Tofu Black Mushrom Satay Sauce

Lightly battered fried tofu, black mushroom, bamboo, and peapod w/ satay sauce.

E30. Szechuan ( Chinese Style )

Hot and spicy. Chinese style. Prepared with peapods, water chestnut, bamboo, carrot, scallion and onion.

E27. String Bean Garlic Sauce

Hot and spicy.

E3. Ginger Stir Fry

Hot and spicy. Prepared with thin slices of ginger, sliced mushroom, onion, and scallion in a ginger-infused sauce.

E16. Eggplant Garlic Sauce

Prepared with eggplant and scallions in garlic sauce.

E32. Green Curry Stir Fry

Hot and spicy. Prepared with bell pepper, shredded coconut, carrots, string bean, onion, and bamboo strip.

E35. Basil

Hot and spicy. Prepared with Thai basil, bell pepper, onion.

E4. Cashew Stir Fry (chinese Style)

Prepared with bell pepper, cauliflower water chestnut, and straw mushroom.

E6. Garlic Sauce

Hot and spicy. Prepared with bell pepper, beansprout, seaweed, bamboo strip, and scallion.

E7. Strange Flavor Sauce

Hot and spicy. Prepared with peapods, baby corn, Chinese black mushroom, and water chestnut.

E8. Boneless Pork Delight Sauce

E13. Mix Vegetable Oyster Sauce

Stir-fried with broccoli, mushrooms, sliced, bamboo, onion, carrot, peapod, and water chestnut in oyster sauce.

E14. String Bean Shrimp Paste

Hot and spicy. Thai style. Prepared with string bean, jalapeño, and Thai basil with the flavor of Thai shrimp paste.

E18. Sweet & Sour ( Thai Style )

Thai style. Prepared with pineapple, tomato, straw mushroom, onion, corn, carrot, and scallion.

E20. String Bean Lemongrass Sauce

Hot and spicy. Contains crushed peanuts.

E22. Thai Salad Coconut Sesame Dressing

Prepared with cabbage, bean sprout, cucumber, Thai basil, and Thai mint.

E25. String Bean Black Bean Sauce

Hot and spicy. Prepared with string bean, bell pepper, jalapeño and onion in a spicy black bean sauce.

E26. String Bean Oyster Sauce

E29. Szechuan ( Thai Style )

Hot and spicy. Thai style. Prepared with celery, carrot and scallion.

E34. Num Ya Cream Curry Sauce Stir Fry

Bell peppers, onions, carrots, string beans, sliced bamboos, Thai basil, and crushed peanuts w/ our signature creamy red curry sauce.

E42. Crispy Tropical Delight

Prepared with pineapple, tomato, onion, scallion.

E44. Beef Steak

Prepared with sliced meat well done on top of an array of lettuce, cucumber, onion and tomato.

E46. Black Mushroom Satay Sauce

Black mushroom, bamboo, peapod, and broccoli w/ satay sauce.

E11. Broccoli Oyster Sauce

Stir-fried with broccoli in oyster sauce.

E48. Steam Tofu With Bean Sprout

Beansprout, scallion, and black pepper.

C23. Barbeque Beef With Khmer Anchovy Sauce

Hot and spicy. Barbeque beef served with fresh vegetables and chili sauce on the side for dipping.

C5. Peapod Leaves Fresh Ginger Garlic Sauce

Peapod leaves stir-fried with ginger and garlic lightly to enhance the natural flavor.

C7. Crispy Chicken Mango Sauce

Battered all-white-meat chicken stir-fried with a mango based sauce.

C1. Chinese Broccoli Fresh Ginger Garlic Sauce

Chinese broccoli-fried with ginger and garlic lightly to enhance the natural flavor.

C28. Chicken Wing Thai Basil

Hot and spicy. Prepared with cut wings prepared with basil leaves and fresh hot chili onion and lemongrass taste. Very spicy.

C24. Barbeque Pork

Marinated pork chops served with spicy garlic sauce and pickled vegetables.

C8. Crispy Tofu Mango Sauce

Battered all white meat chicken stir fried with a mango base sauce.

Crispy Chicken Black Pepper

Lightly battered chicken over a bed of shredded carrots and cabbage. Tossed w/ onion, bell pepper, scallion, jalapeños, dried chilies, and our house special spice blend.

Pra-hok K’thiss

Ground pork, cambodian anchovy paste, and coconut milk dipping sauce. Served with a platter of fresh vegetables (thai eggplants, cucumber, broccoli, and baby corn).

C21. Plear (cambodian Beef Salad)

Shredded cucumber, basil, peppers, carrot, jalapeño, lemongrass, bean sprout, and fresh chili marinated with Cambodian anchovy sauce and lime juice.

C26. Crispy Shrimp Lava Sauce

Hot and spicy. Lightly battered shrimp with the tail on underneath shredded carrot shredded cabbage, onion, jalapeño, and dried red pepper with spicy red sauce on the side.

C27. Crispy Squid Lava Sauce

Hot and spicy. Lightly battered squid over the shredded carrot, shredded cabbage, jalapeño, and dried red pepper with spicy red sauce on the side.

C6. Thai Double Cook Pork

Sliced pork that has been cooked twice to enhance flavor stir-fried with mix vegetables.

C2. Baby Shanghai Fresh Ginger Garlic Sauce

Baby shanghai stir-fried with ginger and garlic lightly to enhance the natural flavor.

Bbq Beef

C3. Crispy Scallop With Baby Shanghai Fresh Ginger Garlic

Battered fried scallops tossed with our special blend of black pepper, scallion, jalapeños, and spices. On a bed of baby shanghai.

C9. Steam Fish Chef's Special Sauce

Steam cutlets of Atlantic salmon served with chef's special sauce and scallion.

C10. Crispy Fish Special Bean & Ginger Sauce

Whole tilapia prepared with bean vermicelli, ginger, onion, sliced mushroom.

C11. Crispy Fish Sweet & Sour Garlic Sauce (thai Style)

Whole tilapia prepared with a spicy sweet and sour garlic sauce.

C12. Crispy Fish Thai Sweet & Sour Pineapple Sauce (thai Style)

Whole tilapia prepared with tomato, pineapple, onion and scallion over a bed of lettuce and cucumber.

C13. Crispy Fish Lemongrass

Hot and spicy. Whole tilapia prepared with coconut milk, lemongrass, herbs and spices.

C14. Crispy Fish Ginger Sauce (thai Style)

Battered cutlets of Atlantic salmon prepared with sliced ginger, onion and green onion.

C15. Crispy Fish Baby Shanghai (thai Style)

Battered cutlets of Atlantic salmon prepared with baby shanghai and ginger-garlic sauce.

C16. Crispy Fish Peapod Leaves (thai Style)

Battered cutlets of Atlantic salmon prepared with peapod leaves and ginger-garlic sauce.

C17. Crispy Scallop Ginger Sauce (thai Style)

Lightly battered scallop prepared with broccoli, green onion and ginger.

C18. Crispy Salmon With Special Pineapple Sauce

Prepared with sweet and sour pineapple sauce.

C19. Apsara Happy Family

A combination of beef, chicken, pork, and seafood with mix vegetables.

C20. Chicken Quarter Leg

Served with spicy garlic sauce and pickled vegetables.

C22. Beef Steak (hong Kong Style)

With chinese broccoli.

C25. Crispy Shrimp Black Pepper

Hot and spicy. Lightly battered shrimp with the tail on underneath shredded carrot, shredded cabbage, onion, jalapeño, and dried red pepper.

C4. Crispy Scallop With Peapod Leaves Fresh Ginger Garlic

Battered fried scallops tossed with our special blend of black pepper, scallion, jalapeños, and spices. On a bed of peapod leaves.

S24. Pho Noodle

Beef, pork, chicken shrimp, tofu, vegetables, or combination (Served w/ a plate of beansprout and lime wedge).

S22. Udon Noodle Soup

Japanese wheat noodle w/ our thin broth soup.Your choice of:Beef, pork, chicken shrimp, tofu, vegetables, or combination (served w/ a plate of beansprout and lime wedge).

S20. Rice Noodle Soup

Can be served dry with soup on side.

Chinese Breadsticks

S23. Angel Hair Noodle Soup

Thin egg noodle.Your choice of:Beef, pork, chicken shrimp, tofu, vegetables, or combination (served w/ a plate of beansprout and lime wedge).

S21. Flat Egg Noodle Soup

Your choice of: Beef, pork, chicken shrimp, tofu, vegetables, or combination (Served w/ a plate of beansprout and lime wedge).

S1. Tom Yum Soup

Hot and spicy. Thai style. Soup with the taste of lemongrass and lime leaves prepared with mushrooms and spicy herbs.

S2. Vietnamese Sweet & Sour Soup

Hot and spicy. Soup prepared with pineapple, tomato, basil, scallion, lotus root, and Thai herbs.

S12. Cambodian Delicate Soup With Beef

Soup with the taste of lemongrass prepared with Thai green eggplant and celery.

S5. Thai Coconut Soup

A thin broth thai soup that brings together the fragrances of galangal, lemongrass, .infuse the aromatic of coconut, onion, and some of thailand favorite herbs.You’re choice of: (chicken, shrimp, fish, seafood, combination, or vegetables).

S10. Cambodian Beef Stew

Stew that has beef tendon, beef brisket, papaya, cabbage, carrot, and onion.

S4. Green Curry Soup

Hot and spicy. Thai style.

S8. Chicken Curry Soup

Hot and spicy. Soup with the taste of red curry flavor prepared with string bean, onion, slices of bamboo and sweet potato.

S16. Vietnamese Pho

Beef, beef ball

Pork Porridge (bor Bor Cheem Jrok)

S11. Cambodian Delicate Soup With Spare Rib

Soup with the taste of lemongrass prepared with Thai green eggplant and celery.

S3. Kainge Kai Soup

Hot and spicy. Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion, and bamboo tips.

S6. Thai Hot & Sour Soup

Hot and spicy.

S7. Cambodian Farmer Soup

Hot and spicy. Pickled lotus root, tamarind powder, and herbs in a spicy broth.

S9. Beef Brisket Tomato Soup

Carrot, onions, ground pineapple, and tomatoes.

S13. Kor Pork With Egg & Bamboo

S14. Seafood In A Bowl Soup

A flavorful soup with Chinese vegetable, mushroom, and scallion.

S18. Yao Hoorn

The do-it-yourself meal comes with fresh beef and jumbo shrimp with a platter of fresh vegetable and steam soft rice noodle. Serves two to four.

Pork Porridge (bor Bor Cheem Jrok)

S15. Seafood Bean Vermicelli Soup

A nice light soup w/ assorted chinese vegetables, mushrooms, vermicelli noodle, and scallion.You’re choice of:(chicken, shrimp, fish, seafood, combination, or vegetables).

S17. Seafood Hot Pot Soup

Fresh seafood cooked at the table with Chinese vegetable, mushrooms, and scallion. Serves two to four.

A35. Wonton Soup

Hot And Sour Soup

Egg Drop Soup

A38. Pork Dumpling Soup

A36. Shrimp Dumpling Soup

Hot and spicy.

A39. Seafood Bean Curd Soup

Thin broth with seafood and vegetable.

A37. 3 Delight Soup

A hearty soup with seafood, vegetable and fresh tofu.

B5. Bubble Tea

B3. Thai Iced Tea

B2. Thai Iced Coffee

Apsara Rainbow Drink

Apsara Rainbow Drink

B1. Soda

Apsara Rainbow Drink

Large White Rice

Small White Rice