Rim Nahm

54. Drunken Noodle

Pan-fried big flat noodles, broccoli, onion, carrot, and fresh basil prepared with a mixture of fresh chili and garlic with egg.

52. Pad Thai

Pan-fried thin noodles with egg, bean sprout, and scallion topped with ground peanut and lime.

53. Pad See Ew

Pan-fried big flat noodles with egg, broccoli, carrot, and baby corn in sweet soy sauce.

59. Coconut Pad Thai

Pan-fried thin rice noodles with egg, bean sprout, coconut milk, coconut meat, scallion, and ground peanut.

56. Pad Woonsen

Pan-fried bean thread noodles with egg, mushroom, scallion, broccoli, carrot, and baby corn.

Lo-mein Noodles

Pan-fried egg noodles with egg, onion, Napa, and carrot topped with scallion and your choice of protein.

61. Pad Mama Kee Mao

Pan-fried yellow noodles with egg, broccoli, onion, and fresh basil prepared with a mixture of fresh chili and garlic.

62. Golden Hug

Combination of chicken, beef, and pork in thai soy bean gravy sauce with broccoli, egg, carrot, and hugged with golden crispy egg noodles.

58. Hot Basil Pad Thai

Pan-fried thin rice noodles with egg, green and red bell pepper, onion, and basil leaves topped with scallion.

57. Crispy Pad Thai

Pan-fried crispy yellow noodles with egg, scallion, and bean sprout.

60. Crispy Hot Basil Pad Thai

Pan-fried crispy yellow noodles with egg, green and red bell pepper, onion, and basil leaves topped with scallion.

55. Lad Na

Pan-fried big flat noodles with egg topped with soybean gravy, broccoli, carrot, Napa, and snow pea.

14b. Platter For 2

Combination of spring roll, chicken satay, pork dumplings, chicken wing, Tod Mon, curry puff, shrimp in the basket, crab rangoon, and fresh roll.

08. Curry Puff

Egg roll skin filled with potato, carrot, onion, and curry powder deep-fried to golden brown served with clear peanut sauce.

02. Crab Rangoon

Deep-fried roll stuffed with crab meat and cream cheese served with sweet chili.

06. Chicken Satay

Marinated chicken on a skewer served with peanut sauce.

03. Fresh Roll

Fresh soft rice skin roll with noodle and vegetables served with clear peanut sauce.

13. Steam Pork Dumpling

Served with sweet soy sauce.

13. Fried Pork Dumpling

Served with sweet soy sauce.

01. Spring Roll

Deep-fried roll with taro, cabbage, carrot, celery, and bean thread with served with sweet chili sauce.

12. Scallion Pancake

Vegetarian. Seasoned rice flour cakes filled with chives, pan-fried and served with sweet soy sauce.

14a. Platter For 1

Combination of spring roll, chicken satay, pork dumplings, chicken wing, Tod Mon, curry puff, shrimp in the basket, crab rangoon, and fresh roll.

17. Fried Wonton

Ground chicken and vegetables in crispy egg skin wrap served with sweet chili sauce.

09. Tod Mon

Fish, shrimp, and chicken with chili paste, green bean, and lime leaf served with sweet chili sauce.

05. Spicy Wing

Spicy. Deep-fried chicken wing with chili powder served with chili sauce, fried garlic, and cilantro on top.

11. Shrimp In The Blanket

Delicious whole shrimp with ground chicken and vegetable wrapped around with crispy egg roll skin served with sweet chili sauce.

19. Shu Mai

Fried or steamed shrimp shumai served with sweet soy sauce.

04. Chicken Wing

Deep-fried chicken wings served with sweet chili sauce.

15. Edamame

Boiled edamame with salt.

16. Garlic String Bean

Fried string beans in salt bean sauce and topped with fried garlic.

18. Shrimp Tempura

Deep-fried shrimp and broccoli with tempura powder served with sweet soy sauce.

20. Calamari

Wheat flour, corn flour, corn starch, salt, garlic powder, and onion powder. Deep-fried.

21. Golden Bag

10. Vegetable Tempura

Vegetable deep-fried with tempura powder served with sweet soy sauce.

07. Tofu Triangle

Vegetarian. Deep-fried tofu served with sweet soy sauce.

27. Pho Noodles Soup

Clear soup with thin noodles, bean sprout, scallion, and cilantro.

23. Tom Kha Soup

Mild and delicious coconut soup with galangal, lemongrass, mushroom, onion, and lime juice topped with cilantro.

25. Wonton Soup

Clear soup with wonton sheet stuffed with chicken and vegetables.

24. Chicken Ginger Soup

Clear soup with chicken and vegetables.

28. Mama Noodle Soup

Ramen noodles, Napa, snow pea, carrot, scallion, bean sprout, cilantro, and lime.

29. Udon Noodle Soup (khao Piak)

Homemade udon noodles and broth topped with fried garlic, cilantro, and scallions with choice of protein.

22. Tom Yum Soup

Spicy. The famous thai hot and sour soup spiced with thai herbs: lemongrass, lime juice, chili, onion, mushroom topped with cilantro.

26. Tofu & Veggie Soup

Clear soup with tofu and vegetables.

47. Massaman Curry

Massaman curry spices, cooked in coconut milk with potato, carrot, onion, and peanut.

45. Red Curry

Red curry spices, cooked in coconut milk with bamboo shoot, bell pepper, green bean, carrot, eggplant, zucchini, and basil leaf.

49. Panang Curry

Panang curry spices cooked in coconut milk with bell pepper, onion, snow pea, pineapple chunk, carrot, zucchini, and lime leaf.

48. Yellow Curry

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, zucchini, and pineapple chunk.

51. Butternut Curry

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, zucchini, and butternut.

46. Green Curry

Green curry spices, cooked in coconut milk with bamboo shoot, bell pepper, green bean, carrot, eggplant, zucchini, and basil leaf.

50. Mango Curry

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, zucchini, and fresh mango.

65. Pineapple Fried Rice

Pan-fried jasmine rice with egg, curry powder, pineapple chunk, raisin, onion, green bean, pea, carrot, cashew nut, and cucumber.

64. House Fried Rice

Pan-fried jasmine rice with egg, onion, carrot, green bean, pea, and cucumber.

72. Sweet Sausage Fried Rice

Pan-fried jasmine rice with egg, thai sweet sausage, onion, carrot, pea topped with scallion and cucumber.

70. Coconut Fried Rice

Pan-fried jasmine rice with egg, onion, carrot, pea, coconut meat, coconut milk, topped with scallion and cucumber.

69. Crab Meat Fried Rice

Pan-fried jasmine rice with crab meat, egg, onion, carrot, pea, topped with scallion and cucumber.

67. Mango Fried Rice

Pan-fried jasmine rice with egg, fresh mango, raisin, onion, carrot, green bean, pea, cashew nut and cucumbers.

71. Tom Yum Fried Rice

Pan-fried jasmine rice with egg, onion, carrot, mushroom topped with scallion and cucumber.

68. Hot Basil Fried Rice

Pan-fried jasmine rice with egg, onion, bell pepper, basil leaves with chili paste and cucumber.

66. Lemongrass Fried Rice

Pan-fried jasmine rice with egg, onion, bell pepper, green bean, pea, basil leaves, and spice up with lemongrass paste and cucumber.

40. Emerald Plate Stir-fried

With broccoli, onion, carrot, mushroom, baby corn, green bean, Napa, snow pea, bell pepper, and celery.

39. Sweet & Sour Stir-fried

With bell pepper, onion, pineapple chunks, tomato, cucumber, carrot, and scallion.

36. Cashew Nuts Stir-fried

With cashew nut, bell pepper, onion, mushroom, carrot, celery, and pineapple chunk.

43. Steam Vegetables

With mixed vegetables served with peanut sauce.

42. Spicy Thai Eggplant Stir Fried

Spicy. With thai eggplant, onion, bell pepper, mushroom, and basil leaves.

44. Squid Pik Prow

35. Garlic Stir-fried

With fresh ground garlic served on a bed of vegetables.

38. Ginger Perfect Stir-fried

With ginger, bell pepper, onion, mushroom, baby corn, carrot, and scallion.

37. Hot Basil Stir-fried

Roasted chili with bell pepper, onion, mushroom, green bean, and basil leaves.

41. Broccoli Medley Stir-fried

With broccoli, carrot, baby corn, and mushroom in oyster sauce.

Sticky Rice

Coconut Rice

Brown Rice

Brown Rice: Available in small or large sizes.

Crispy Noodles

Steamed Rice Noodle

White Rice

White rice, available in small or large sizes.

Steamed Vegetable

31. Papaya Salad

Green papaya salad with fresh chili, tomato, carrot, green bean, lime juice, fish sauce, and topped with peanut.

30. House Salad

Lettuce, onion, carrot, tomato, cucumber, and peanut sauce dressing.

32b. Chicken Spicy Salad

Spicy. Sliced chicken with onion, bell pepper, lemongrass, scallion, carrot, lettuce, and lime leaf.

32a. Beef Spicy Salad

Spicy. Sliced beef with onion, bell pepper, lemongrass, scallion, carrot, lettuce, and lime leaf.

34. Seaweed Salad

33. Mixed Seafood Spicy Salad

Spicy. Cooked seafood with onion, bell pepper, lemongrass, scallion, carrot, lettuce, and lime leaf.

77. Chicken Larb

Minced chicken with herbs and spices, cilantro, mint, parsley, lime, roasted ground rice, pepper flakes. Served with lettuce.

77. Beef Larb

Beef with herbs and spices, cilantro, mint, parsley, lime, roasted ground rice, pepper flakes. Served with lettuce.

78. Tamarind Duck

Crispy boneless duck with thai tamarind sauce, bell pepper, pineapple chunk, onion, ginger, and scallion.

70. Shrimp Choo Chee

Choo chee curry spices, cooked in coconut milk with shrimp topped with coconut milk served over steamed vegetables.

74. Chicken (pad Krapao)

Fresh garlic, bell pepper, onion, chili, and basil leaf.

71. Crispy Shrimp Himmapan

Crispy shrimp with tempura powder, onion, tomato, pineapple chunk, cashew nut, scallion, and roasted pepper.

72. Crispy Shrimp Volcano

Deep-fried shrimp on bed of mixed vegetables with chili tamarind sauce and scallion on top.

73. Crispy Shrimp Lad Prik

Deep-fried shrimp with onion, bell pepper, spicy sweet chili sauce, and crispy basil leaf on top.

75. Chicken Himmapan

Crispy chicken with tempura powder, onion, tomato, pineapple chunk, cashew nut, scallion, and roasted pepper.

76. Chicken Volcano

Deep-fried crispy chicken breast on bed of mixed vegetables with chili tamarind.

77. Pork Larb

Pork with herbs and spices, cilantro, mint, parsley, lime, roasted ground rice, pepper flakes. Served with lettuce.

81. Duck Rad Prik

Spicy. Deep-fried duck with onion, bell pepper, spicy sweet chili sauce, and topped with crispy basil leaf.

82. Salmon Curry

Red curry spices, cooked in coconut milk with bamboo shoots, bell pepper, carrot, green bean, zucchini, and basil leaf.

83. Char-grilled Salmon

Grilled salmon with ginger served with tamarind sauce and side of vegetables.

84. Salmon Choochee

Choo chee curry spices cooked in coconut milk with salmon, bamboo shoots, bell pepper, pineapple chunk, and lime leaf.

79. Duck Choo Chee

Laos Sausage

85. Salmon Lad Prik

Salmon in a robust lad prik sauce, customizable with proteins from chicken to seafood and tofu. Choose your spice level, from mild to extremely hot.

80. Duck Volcano

Deep-fried crispy duck on bed of mixed vegetables with chili tamarind sauce.

86. Salmon Volcano

Salmon volcano: salmon in a rich broth, options for chicken, beef, pork, crispy varieties, duck, seafood mix, or tofu. Choose spice from beginner to hot as hell.

Extra Crispy Chicken

Extra Chicken

Extra Vegetable

Extra Tofu

Extra Beef

Extra Duck

Extra Pork

Extra Squid

Extra Mussel

Extra Seafood

Shrimp, squid, mussel.

Extra Crispy Shrimp

Extra Shrimp

Fried Banana With Ice Cream

Vanilla.

Ice Cream

Vanilla.

Fried Banana

Sweet Sticky Rice With Mango

Ice Cream With Sticky Rice

Vanilla.

Thai Sweet Iced Tea

Thai Sweet Iced Coffee

Soda

Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Root Beer.

Orange Juice

Cranberry Juice

Hot Tea

Hot tea served in your choice of a cup or pot.

Hot Coffee

Apple Juice

Bottle Water

Sparkling Water

Creamy Peanut Sauce

Chili Sauce

Hot Sauce

Thai Chili Fish Sauce/prik Nam-pla

Fresh Roll Sauce

Ginger Soy Sauce

Hoisin Sauce