Rock's Bar

Polvo 10 Rocks

Grilled tender octopus over fried plantain, topped with a garlic and fresh cilantro infused olive oil.

Fried Goat Cheese

Goat cheese tossed in panko breading, fried and topped with honey and a side of guava paste and almonds.

Cod Fish Tacos

-Cod fish, shredded lettuce, red onions, mango tartar sauce.

Coconut Mango Shrimp

Shrimp dredged in coconut flakes, fried and finished with fresh diced mango and coconut flakes served with a touch of honey-tangy mango sauce.

Calamari Di Cabo Verde

Fried calamari blended with chorizo, banana peppers, olives and red bell peppers. Served with garlic aioli and spicy mango sauce.

10 Rocks Chicken Wings

Our famous island wings are marinated overnight in fresh herbs and light spices in an olive oil blend, roasted to perfection. 7 wings.

Cape Verde Tuna Cake (pastel De Atum)

Cape Verde’s top pastry. Pulled tuna sautéed with fresh garlic, red peppers and with hints of parsley filled in a small dough deep fried till golden brown and crispy. Served with a deliciously house made sriracha sauce.

Island Hummus

Chickpea hummus, smoked paprika, spicy papaya jam and pita bread Tropica cheese & olives

Shrimp Alhinho

Shrimp sautéed in EVOO, butter, parsley, garlic and pepper flakes, served with garlic bread.

Coconut Shrimp Tacos

-Coconut chicken, cole slaw, mango sauce.

Flat Bread Pizza

Flatbread pizza options include cherry tomatoes with goat cheese, cape verdean tuna and dates, or tropical cheese, garnished with arugula, fig, and balsamic.

Pastel De Bacalhau / Bacalhau Cake

Pastel de bacalao. Servido con un acompañante de salsa sriracha de la casa. / Cod cakes. Served with a side of housemade sriracha aioli sauce.

Bitoque

8 oz sirloin steak, Portuguese style, grilled. Topped with fried egg, finished with a portuguese demi-glace and served with portuguese hand-cut fries.

Chef's Steak

Grilled 8oz Sirloin steak over rice topped with red wine mushroom sauce served with vegetables, plantain and side beans

Bacalhau 10rocks, Cod, Chick Peas, Boiled Eggs, Potatoes, Onions, Olives Parsley Olive Oil Served With Salad

Bacalao salado importado (desalado) horneado servido en una mezcla de crema, papas, cebolla y nuestras especias secretas de la casa, servido con arroz. / Oven baked imported salted cod fish (desalted) served in a mixture of cream, potatoes, onion and our house secret spices, served with rice.

Camarao Mozambique

Shrimp sautéed in spicy saffron sauce served with rice and salad.

Piri Piri Chicken

Half chicken fire-roasted in our housemade mild piri piri marinade, served with Rice and salad

African Chicken

Half chicken fire-roasted in with our lemon and onion sauce. Served with rice and salad.

Salmao De Cesaria

Tri-herbs seasoned Atlantic salmon pan-seared topped with our chef's Mozambique shrimp accompanied with our house mash and mixed vegetables.

Island Style Paella

A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels and chorizo in a tangy-saffron vegetable medley rice (feeds up to 2-3).

Gourmet French Fries

Fries tossed over housemade garlic and Parmesan cheese.

Plain Fries

House White Rice

Sweet Potatoes Fries

sweet potatoes , fries cut and fried to perfection

Sweet Plantains

Ma Culumn Mandioca - Yuca Frita / Ma Culumn Mandioca - Fried Cassava

Fried cassava. Fried cassava wedges served with garlic chimichurri sauce. Gluten free.

10rocks Grits

GRITS TOPPED WITH MOZAMBIQUE SHIMP AND SCRAMBLED EGGS

Chef's Platter

scrambled eggs, coconut shrimp, crab cake sweet plantain, one pancake and choice of linguica, bacon or sausage

Hungry American

2EGGS , HOME FRIES, SAUSAGE OR BACON W CHOICE OF WHITE OR WHEAT OF TOAST

Hungry Capeverdean

Traditional Cape Verdean fried catchupa, 2 eggs and choice of linguica, sausage, bacon or sweet plantain

Dolce De Leche Chicken And Waffles

HOUSE MADE FRIED CHICKEN; BELGIUM WAFFLES TOPPED WITH DULCE DE LECHE SAUSE

Pancakes

HOUSE MADE PANKAKES (3) SERVED WITH MAPLE SYRUP

Mindelo Sunrise

CUSCUS (CAPEVERDEAN STYLE STEAMED CORN BREAD, TROPICAL WHITE CHEESE, PASTEL AND DOCE DE PAPAYA.

Side Of Linguica

Side Of Sweet Plantain

Side Of Cv Pastel (3)

Side Of Cuscus

10rocks French Toast

BRIOCHE BREAD FRENCH TOAST, DIPPED IN CHEF'S CUSTARD MIX FINISHED WITH WHIPPED CREAM AND STRAWBERRIES

Flat Bread Linguica & Eggs

SCRAMBLED EGGS WITH LINGUICA, ONIONS AND PARSLEY OVER GRILLED PITTA BREAD

Side Of Bacon

Side Of Sausage

Side Of Mixed Green

Side Of Fresh Fruit

Tree Eggs Omolette

Waffles Or Pancakes

CHOICE OF FRESHLY MADE BELGIUM WAFFLES TOPPED WITH WHIPPED CREAM AND MAPLE SYRUP

Didi's Burger

Angus beef burger on a brioche bread, cheese, bacon, fried onions, lettuce, secret sauce served with & pickles served with choice of rice or salad

Crispy Chicken

Crispy fried chicken breast on brioche bun, bacon, cranberry aioli, lettuce, pickles and a choice of fries or rice

Summer Salad

Mixed Greens topped with cherry tomatoes, olives and Bermuda onions, crumbled goat cheese, cranberries & strawberries

Caesar Salad / Salada César

Chopped romaine lettuce, croutons and Parmesan tossed in Caesar dressing.

House Salad

Mixed green, cherry tomatoes, Bermuda onions & olives

Mac & Cheese

Chicken Nuggets And French Fries

Rice And Eggs

A traditional favorite amongst kids in Cape Verde!

Chocolate Fudge Cake

Rich, moist chocolate fudge cake drizzled with a vanilla bean sauce.

Mango Cheesecake

Sumol

Sparkling natural juice. 10.14 oz glass bottle.

Agua Castello

8.45 oz carbonated natural mineral water.

Sprite

16 oz.

Poland Spring Water

16.9 oz plastic bottle.