Phohorn's Restaurant

Soup Hoanh Thanh

wonton soup. shrimp, pork dumplings, lettuce, onion and scallions in chicken broth

Cha Gio 2 Pcs)

crispy spring rolls. a savory mixture of ground pork, taro, carrots, onion, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown

Gio Cuon

fresh summer rolls. shredded lettuce, mints and rice vermicelli combined with a choice of pork, shrimp or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper.

Thit Cuon (2 Pcs)

fresh summer rolls. shredded lettuce, mints and rice vermicelli combined with a choice of pork, shrimp or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper

B.b.q Spare Ribs (4 Pcs)

20. Beef Noodle Soup With Sliced Steak

25. Noodle Soup With Shredded Chicken

19. Dac Biet

Beef Noodle Soup with sliced steak, well done brisket, flank, tendon & tripe.

18. Xe Lua

Extra Large. Beef Noodle Soup with sliced steak, well done brisket, flank, tendon and tripe.

21. Beef Noodle Soup With Sliced Steak & Flank

28. Beef Stew

Spicy. "Hue Style". Spicy lemongrass beef noodle soup and balled up shrimp.

22. Beef Noodle Soup With Sliced Steak & Tendon

24. Noodle Soup With Seasoned Meatballs

23. Beef Noodle Soup With Sliced Steak & Tripe

27. Hu Tieu Nam Vang

Phnom Penh's Style Noodle Soup. Clear noodle with combination of seafood, quail eggs and sliced pork.

Add Meat Ball

Add Steaks

26. Seafood Noodle Soup

Combine with Shrimp, imitation crab meat, squid and balled up fish. (Eggs noodle as requested).

Add Shrimp

3. Fresh Summer Rolls

Shredded Lettuce, mint and rice vermicelli combined with a choice of chicken, shrimp or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper. A low fat favorite served with peanuts dipping sauce. (Clear sauce as request).

9. Chicken Wings (6)

11. Crab Rangoon (8)

13. Piece Saigon Ravioli (6)

(Fried or Steamed). Homemade dumplings filled with a mixture of chicken, pork and vegetable. Served with ginger dipping sauce.

2. Crispy Spring Rolls

A savory mixture of ground pork, taro, carrots, onion, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with "clear sauce" on the side.

12. Scallions Pancake (8)

4. Teriyaki

Beef or Chicken.

8. Vietnamese Crepe (1)

A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

6. Bbq Spare Ribs (4)

10. Chicken Fingers (6)

Scooby Shrimp

1. Wonton Soup

Shrimp, pork dumplings, lettuce, onion and scallions in chicken broth.

5. Roasted Quail

Spicy.

14. Fried Triangle Tofu (8)

Golden fried tofu.

7. Shrimp Paste On Sugarcane (4)

A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane, then cooked.

B12. Bubble Tea

A choice of flavor. Honey Dew, Coconut, Mango, Strawberry, Passion Fruit, Green Apple, Kiwi, Taro, Avocado, Jackfruit, Lychee, Pineapple, or Durian.

B3. Vietnamese Style Coffee

(Iced or hot). Served with sweetened condensed milk.

B6. Fresh Limeade

B4. Thai Ice Tea

B10. Fresh Coconut Meat & Juice

B1. Soft Drink

A choice of Coke, Diet Coke, Ginger Ale, Sprite, Orange Soda, or bottled water.

B5. Fresh Limeade Jasmine Tea

B8. Sparkling Pickled Limeade Soda

B9. Egg Soda

B2. Sweet Soy Bean Milk

B7. Sparkling Limeade With Sparkling Soda

B11. Fresh Squeezed Orange Juice

42. Steamed Rice Plate

A choice of grilled pork chops, sliced pork, chicken or beef with tomatoes, cucumber and lettuce. Served with "clear sauce".

44. Vietnamese Fried Rice

With eggs and a choice of shrimps, chicken, beef or pork.

47. Thai Fried Rice

Jasmine rice with pineapples, raisins, cucumber, tomatoes and scallions, with a choice of shrimps, chicken, beef or pork.

46. Salted Fish Fried Rice

Eggs, salted fish and mixed vegetables.

45. Horns Fried Rice

eggs and combination shrimp, chicken and Vietnamese sausages.

43. Steamed Rice Plate With Grilled Pork Chops

With grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with "clear sauce".

50. Pad Thai

Stir fried rice noodles with a choice of sliced chicken, beef or pork with bean sprout and scallion.

51. Cambodian Style Flat Rice Noodle

Eggs and Chinese broccoli with a choice of sliced chicken, beef or pork.

48. Stir Fried Yellow Noodles

A choice of sliced chicken, beef pork (Lo Mein Noodle are Available)Choice of sliced chicken, beef, pork with red and green peppers, onions, broccoli, green beans and snow peas. (Crispy yellow noodles are available).

49. Stir Fried Flat Rice Noodles With Vegetable Medley

Stir fried flat rice noodles with vegetable medley. A choice of sliced chicken, beef or pork.

34. Grilled Sliced Pork With Crispy Spring Rolls Vermicelli

37. Grilled Shrimp, Sliced Pork & Crispy Spring Rolls Vermicelli

32. Chicken Vermicelli

34. Beef Tenderloin With Crispy Spring Rolls Vermicelli

32. Beef Tenderloin Vermicelli

33. Crispy Spring Rolls Vermicelli

32. Grilled Sliced Pork Vermicelli

36. Grilled Shrimp & Sliced Pork Vermicelli

35. Grilled Shrimp Vermicelli

Shell off as requested.

38. Seafood Sauteed With Lemongrass Sauce Vermicelli

Spicy.

82. Stir Fried Noodles With Tofu & Vegetable Medley

Flat rice noodle stir fried with tofu and vegetable medley. (Lo mein noodle as requested).

81. Vegetarian Noodle Soup With Tofu

Vegetable medley in vegetable broth. (Chicken or beef broth as requested).

80. Vegetarian Tofu Salad

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing.

79. Vegetarian Summer Rolls

With shredded lettuce, mint and rice vermicelli combined with tofu, then wrapped into softened rice paper. A low fat favorite served with peanuts dipping sauce. (Soy sauce as request).

84. Tofu Sauteed With Lemongrass

Spicy. Tofu and vegetable medley sauteed in lemongrass sauce, sprinkled with roasted peanuts.

89. Hot, Sweet & Sour Soup With Tofu

Spicy. A house special tofu soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy broth. A "must try" Vietnamese soup.

86. Tofu Sauteed With Curry

Spicy. Tofu and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts.

83. Tofu With Chinese Broccoli

87. Tofu With Vegetable Medley

85. Ginger Tofu

Fried tofu sauteed with onion, ginger and scallions.

83. Tofu With Regular Broccoli

56. General Tso's Chicken

The best Hunan cuisine deep fried chunks of white meat.

57. Sesame Chicken

Chicken with sesame sauce.

55. Ginger Chicken

Spicy. Sliced chicken breast sauteed with ginger, onion and scallions.

52. Chicken With Chinese Broccoli

Sliced chicken breast sauteed with Chinese broccoli. (Regular broccoli or vegetables medley as requested).

54. Lemongrass Chicken

Spicy. Sliced chicken breast and vegetable medley sauteed in lemongrass sauce, sprinkled with roasted peanuts.

53. Curry Chicken

Spicy. Sliced chicken breast and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts.

31. Steamed Vermicelli With Shrimp Paste

Steamed vermicelli with shrimp paste on a stem of sugarcane.

30. Steamed Vermicelli

Steamed vermicelli with a choice of grilled sliced pork, beef or chicken.

29. Steamed Vermicelli With Grilled Shrimp

Steamed vermicelli with grilled shrimp (shell off as requested).

65. Vietnamese Style Steak

Vietnamese style steak. Filet-Mignon tender cut into cubes size sautéed with onion, tomato, pineapples, cucumber, red & green peppers and Chef‘s special sauce.

67. Sizzling Beef In Hot Plate

Spicy. Beef stir fried with onions, mushrooms and scallions in black pepper sauce.

61. Beef With Chinese Broccoli

Beef sautéed with Chinese broccoli or regular broccoli.

63. Curry Beef

Spicy. Beef and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

64. Flank Steak Sauteed With Vegetable Medley

Spicy.

62. Lemongrass Beef

Spicy. Beef and vegetable medley sauteed in lemongrass sauce, sprinkled with roasted peanuts.

76. Salted Shrimp

Spicy. A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

73. Vietnamese Style Calamari

Spicy. A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

70. Ca Salmon Hoac Ca Bong Lau Hap

Salmon or-Catfish-Steamed with ginger and scallion and Chef's special sauce.

71. Scallops With Vegetable Medley

72. Seafood With Vegetable Medley

Seafood Sauteed w. Vegetable Medley.

75. Shrimp Sauteed With American Broccoli

78. Shrimp Sauteed With Curry

Spicy. Fresh Shrimp sauteed with curry, sliced onions with vegetable, and roasted peanuts.

77. Shrimp Sauteed With Lemongrass

Spicy. Fresh Shrimp sauteed with lemongrass, sliced onions, red bell peppers and roasted peanuts.

75. Shrimp Sauteed With Chinese Broccoli

15. Rice Chowder

Prepared concrete style with ginger, scallions, cilantro and black pepper. Your choice of chicken, beef or pork. (Shrimp or Scallops at additional cost).

16. Shrimp Or Chicken Salad

Choice of poached shrimp, chicken or combination, with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.

17. Lotus Stem Salad

Choice of poached shrimp, chicken or combination, with shredded carrots, fresh mint, roasted peanuts, onions and homemade dressing.

S2. Hot, Sweet & Sour Soup

Spicy. Hot Sweet and sour soup. A choice of salmon, catfish or shrimp. A house specialty hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and asian basil in an aromatic spicy broth. A "must try" Vietnamese soup!.

S3. Pork Simmered Clay Pot

Spicy. simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

S3. Salmon Simmered Clay Pot

Spicy. simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

S1. Spicy Shrimp

Spicy. Fresh shrimp sauteed in the shell with a special lemongrass sauce and sliced onions, (shell off as requested).

S3. Catfish Simmered Clay Pot

Spicy. simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

59. Sliced Pork Sauteed With Broccoli

Sliced pork sauteed with Chinese broccoli. (Regular broccoli as requested).

58. Sliced Pork With Vegetable Medley

D1. Fried Ice Cream

A choice of flavor: Vanilla, Strawberry.

D2. Ice Cream

A choice of flavor: Vanilla, Strawberry.