Anthonys Authentic Italian Cuisine

Pappardelle Alla Bolognese

Homemade pappardelle pasta served with our savory meat sauce.

Penne Alla Vodka

Penne pasta served in a rich vodka sauce.

Eggplant Parmesan

Thinly sliced battered and pan seared eggplant topped with fresh shredded mozzarella cheese, baked and covered in our house made marinara sauce

Fettuccine Alfredo

Homemade fettuccine tossed in a rich sauce made from cream and Parmesan cheese.

Spaghetti & Meatballs

Homemade spaghetti in a fresh plum tomato marinara served with two homemade meatballs made from a custom blend of fresh ground veal, pork and beef.

Linguine & Clams - Red

Fresh local clams tossed with white wine, garlic, parsley and onion over freshly-made homemade linguini - can be made fra diavolo style.

Shrimp Fra Diavolo

Jumbo shrimp served in a spicy red sauce over a bed of homemade linguine.

Shrimp Scampi

Jumbo shrimp with garlic, lemon, butter & white wine sauce served over a bed of angel hair pasta.

Lobster Ravioli

Homemade lobster ravioli served in a pink brandy cream sauce.

Cheese Ravioli

Homemade cheese raviolis served in a plum tomato marinara sauce.

Frutti Di Mare

A selection of fresh jumbo shrimp, calamari, scallops, mussels and littleneck clams sautéed with white wine in a plum tomato sauce and served over a bed of homemade linguini - can be made fra diavolo upon request.

Linguine & Clams - White

Fresh local clams tossed with white wine, garlic, parsley and onion over freshly-made homemade linguini - can be made fra diavolo style.

Chicken Parmigiana

Fresh breaded chicken breast topped with melted mozzarella cheese and plum tomato marinara.

Chicken Francese

Fresh chicken cutlet egg battered sautéed in lemon-white wine shallot sauce, a touch of butter.

Chicken Saltimbocca

Fresh chicken breast topped with Prosciutto di Parma, mozzarella, and sage, topped with a trio of mushrooms and served in a light white wine demi-glace.

Chicken Milanese

Fresh breaded chicken cutlet topped with an arugula & fresh diced tomato salad, topped with a lemon beurre blanc.

Chicken Capri

Fresh chicken breast sautéed with fresh artichoke hearts and roasted red peppers in a lemon butter white wine sauce.

Chicken Piccata

Fresh chicken breast lightly coated in flour and sautéed in shallots, butter, lemon sauce, white wine and capers.

Chicken Marsala

Fresh chicken breast and a trio of mushrooms sautéed with shallots, butter sauce, marsala wine and demi-glace.

Bone-in Veal Chop Parmigiana

Fresh tender thinly-pounded bone-in Provimi veal chop breaded and topped with fresh mozzarella cheese and our homemade plum tomato sauce.

Veal Saltimbocca

Fresh tender Provimi veal topped with prosciutto di Parma, mozzarella and sage topped with a trio of mushrooms and served in a light white wine demi-glace.

Veal Francese

Fresh tender Provimi veal egg battered and sautéed in a lemon-white wine sauce with a touch of butter.

Baked Stuffed Shrimp

Fresh jumbo shrimp stuffed with a crabmeat stuffing in a lemon butter white wine sauce.

Veal Chop Valdostana

Fresh tender Provimi veal chop, breaded and topped with Prosciutto di Parma, mozzarella, and a trio of mushrooms in a white wine demi-glace sauce.

Baked Scrod

Fresh filet of scrod topped with seasoned Ritz cracker crumbs and lemon butter garlic sauce.

Veal Scaloppini Piccata

Fresh tender Provimi veal scallopini pan-seared with garlic & capers in a lemon butter white wine sauce.

Veal Marsala

Fresh tender Provimi veal cutlets and a trio of mushrooms sautéed with shallots, butter in a marsala wine and demi-glace sauce.

Branzino Mediterranean Sea Bass

Fresh branzino sea bass sautéed with a lemon butter white wine sauce, topped with diced tomato, a pinch of oregano and capers over thinly-sliced potatoes.

Grilled Salmon Filet

Fresh salmon filet, grilled to perfection and served with a ginger honey aioli.

Sirloin Alla Mamma

12 oz sirloin topped with a trio of mushrooms, sautéed onions, cherry peppers and garlic butter.

Baked Clams Casino

Six fresh local littleneck clams filled with homemade stuffing, fresh lemon juice, garlic butter sauce & white wine topped with bacon.

Clams Zuppa - White

Fresh clams sautéed with white wine, garlic, parsley & onion in a pomodoro sauce. Served with grilled tuscan bread.

Antipasto

A variety of imported Italian cold meats & cheeses with marinated stemmed artichoke hearts, fire-roasted red peppers, pepperoncini & a variety of imported olives.

Truffle Fries

Crispy golden French fries tossed with shaved Parmesan, parsley and truffle oil.

Fried Smelts

Marinated, boneless smelts, lightly battered, fried & finished with fresh lemon, banana peppers, garlic butter sauce, & a splash of white wine.

Clams Zuppa - Red

Fresh clams sautéed with white wine, garlic, parsley & onion in a pomodoro sauce. Served with grilled tuscan bread.

Shrimp Cocktail

Jumbo shrimp served with homemade cocktail sauce and horseradish.

Mussels Zuppa - Red

Fresh mussels sautéed with white wine, garlic, parsley & onion in a pomodoro sauce. Served with grilled Tuscan bread.

Eggplant Rollatini

Three thin-sliced eggplant floured & egg battered, stuffed with ricotta & topped with mozzarella & homemade plum tomato marinara.

Mussels Zuppa - White

Fresh mussels sautéed with white wine, garlic, parsley & onion in a pomodoro sauce. Served with grilled Tuscan bread.

Federal Hill's Own Calamari

Fried calamari sautéed with white wine, fresh lemon garlic butter aioli and banana peppers. Served with a side of homemade plum tomato marinara.

Meatballs With Salad

Two homemade meatballs made from a custom blend of fresh ground veal, pork, & beef, Italian bread & seasoning with a house salad.

Pasta Fagioli

Greek Salad

Romaine lettuce with Kalamata olives, roasted red peppers, pepperoncini, cucumbers, tomatoes, & red onions topped with homemade Greek dressing.

Caesars Salad

Romaine lettuce, Parmesan cheese, & croutons tossed with Caesars dressing & topped with imported Italian white anchovies.

Chicken Escarole

Escarole soup with chicken, available in cup or bowl sizes.

Insalata Con Prosciutto Burrata

Imported Italian creamy burrata cheese, thin-sliced Prosciutto di Parma, fresh arugula & tomatoes, drizzled with extra virgin olive oil & balsamic glaze.

Soup Of The Day

House Salad

Spring mesclun mix with grape tomatoes, red onion, English cucumbers & shredded carrots.

Eggplant Pizza

Crispy grilled pizza topped with plum tomato marinara, thin-sliced eggplant and mozzarella cheese.

Cheese And Pepperoni Pizza

Melted mozzarella and crispy pepperoni with our house red sauce grilled to perfection

Two Mushroom Pizza

Crispy grilled pizza topped with plum tomato marinara, a blend of mushrooms tossed with extra virgin olive oil and blend of fresh herbs and mozzarella cheese.

Grilled Chicken Pizza

Crispy grilled pizza topped with grilled chicken, fresh arugula, Gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil.

Side Pasta Bolognese

Meatball 2 Pieces

Meatball 1 Piece

Side Pasta Alfredo

Side Caesar

Risotto

Pasta Marinara

Seasonal Vegetable

Side Pasta Pink Vodka

Side Pasta Aglio

Ravioli

Side Broccoli

French Fries

Side Sausage

Side House Salad

Side Potato

Chocolate Mousse

Homemade fresh whipped cream, egg yolk, semi sweet chocolate and creme de cacao liqueur.

Tiramisu

Homemade classic Italian dessert with lady fingers, mascarpone cheese, marsala wine and espresso.

Crème Brûlée

Homemade fresh, rich custard base, orange triple sec liqueur with fresh vanilla beans and finished with caramelized sugar.

Cannoli

Anthony's favorite. Chef's secret recipe.

Cookies & Cream Gelato Layered Between Pizzale Wafers

Pistachio Gelato

Spumoni Slice

Spumoni Tortufo

Limoncello Mascarpone Cake

Limoncello cake topped with creamy mascarpone.

Vanilla Bean Gelato Layered Between Pizzale Wafers

Coke

Single Espresso

Fresh Brewed Coffee

Aqua Panna Still Water

Sprite

Ginger Ale

Root Beer

Double Espresso

Cappuccino

Assorted Tea

Minute Maid Lemonade

Cold Brew Iced Coffee

San Pellegrino Sparkling Water

Diet Coke