Koi House Cafe

3. Bbq Pork / 叉燒

Our signature appetizer with an Asian barbecue sauce.

4. Chicken Teriyaki (6 Pcs) / 鸡串

Chicken tenderloin with homemade teriyaki sauce.

5. Beef Teriyaki (6 Pcs) / ⽜串

Beef with homemade teriyaki sauce.

6. Spring Rolls (2 Pcs) / 春卷

Crispy roll filled with meat and vegetables.

7. Shanghai Rolls (2 Pcs) / 上海卷

Crispy roll filled with fresh vegetables.

8. Pork Dumplings (6 Pcs) / ⽔餃

Served with ginger soy sauce. Steamed or pan-fried. Made with fresh napa cabbage, scallion, and shiitake mushrooms.

9. Edamame / 毛豆

Steamed green soybeans & served with a sprinkling of salt.

10. Crab Rangoon (10 Pcs) / 炸蟹⾓

Crispy wonton skin filled with a creamy mixture of crab meat, cream cheese, and minced onion.

11. Chicken Finger (10 Pcs) / 鸡⼿指

Battered chicken tender.

12. Avocado Shrimp (8 Pcs) / ⽜油果⼤虾

Crispy prawns with bed of lettuce & sweet aioli avocado sauce.

1. Koi House Gourmet Wings (10 Pcs) / 招牌鸡翅

Hot & spicy. House signature chicken wings served with our special sweet and sour spicy garlic sauce.

2. Crispy Wings (10 Pcs) / 脆⽪鸡翅

Hot & spicy. Crispy fried chicken wings in a light batter, finished with a spicy salt and pepper topping.

15. Wonton Soup / 云吞汤

Pork wontons and scallion in chicken broth.

16. Chicken Noodles Soup / 鸡汤⾯

Classic egg noodles with chicken broth.

17. Chicken Rice Soup / 鸡饭汤

Traditional chicken rice soup.

18. Seafood & Tofu Chowder / 海鲜豆腐濃汤

Shrimp, scallops, crab meat, tofu & cilantro with a creamy broth.

19. Miso Vegetable Soup / 味噌汤

Miso broth with assorted vegetables.

20. Chicken Mei Fun Soup / 鸡米粉汤

Thin rice noodles, salted radish, napa cabbage, scallions and cilantro in chicken broth.

13. Koi House Wonton Soup / 招牌云吞汤

Our famous signature delight wonton soup with shrimp, scallops, BBQ pork and green vegetable.

14. Hot & Sour Soup / 酸辣汤

Hot & spicy. White meat chicken, tofu, bamboo shoots, egg, and mushrooms.

23. Wok-roasted Garlic Shrimp / 烤蒜蓉大虾

Our signature shrimp, wok-roasted garlic with chopped scallions and bell pepper in a bed of lettuce.

24. Five Spice Prawns / 五香⼤虾

Crispy shrimp wok-fried in a salt & pepper mix of minced bell peppers, hot peppers, green onions, and fresh garlic.

25. Scallops & Shrimp / 扇⻉⼤虾

Fresh sea scallops & shrimp seared until toasty brown, served with steamed broccoli, carrots, and asparagus in garlic-herb sauce.

26. Seafood & Tofu Delight / 海鮮豆腐

Scallops, shrimp, crab meat and tofu with vegetables stir-fried in a golden-brown sauce.

27. Shrimp With Asian Green Stir-fry / 杂菜炒大虾

Shrimp stir-fried with mixed vegetables in a garlic brown sauce.

21. Fish Filets With Black Bean Sauce / 豆豉鱼片

Flounder fish, bell pepper, onion, scallion, garlic, and black beans in a mild hot sauce.

22. Thai Red Curry (shrimp, Chicken Or Beef) / 泰国紅咖喱 (⼤虾鸡肉 / 牛肉)

Hot & spicy. Shrimp, chicken or beef, vegetables stir-fried with coconut milk and Thai red curry.

30. Szechuan Beef / 四川⽜⾁

Hot & spicy. Shredded beef sautéed with strips of celery, bell peppers and carrots in szechuan sauce.

31. Pepper Beef With Sweet Onion / 甜洋葱胡椒牛肉

Hot & spicy. Flank steak wok-tossed with bell peppers and onion in a brown .sauce.

32. Beef With Asian Green Stir-fry Or Chicken With Asian Green Stir-fry / 杂菜炒牛肉 / 杂菜炒鸡肉

Choices of chicken or beef stir-fried with mixed vegetables in a garlic brown sauce.

33. Beef With Garlic Sauce Or Chicken With Garlic Sauce / 蒜蓉⽜⾁ / 蒜蓉鸡⾁

Hot & spicy. Mixed vegetables wok-tossed with hot & spicy garlic sauce.

34. Peking Pork Chop / 京都猪排

Pork chop wok-sautéed with onions & sweet tangy sauce.

35. Five Spice Pork Chop / 五香猪排

Pork chop wok-fried in a salt & pepper mix of minced bell peppers, hot peppers, onions & fresh roasted garlic.

36. Ma Po Tofu (minced Pork) / 麻婆豆腐 (肉碎)

Hot & spicy. Tofu with minced pork wok-fried with onion in a mix soy-chili paste.

37. Double-cooked Pork / 回锅⾁

Hot & spicy. Spicy pork belly with chili bean paste cooked with unique Szechuan cooking method of double cooking.

28. Basil Beef Or Basil Chicken / 九层塔⽜⾁ / 九层塔鸡⾁

Flank steak or chicken tenderloin wok-cooked with asparagus, mushrooms, zucchini, and basil.

29. Mongolian Beef / 蒙古⽜⾁

Hot & spicy. Beef wok-fried with green onions, onions.

40. Chicken With Garlic Sauce / ⻥香鸡

Hot & spicy. Tender chicken breast sautéed with mild spicy garlic sauce.

41. Sesame Chicken / 芝⿇鸡

Tender chicken breast lightly battered and tossed in a flavorful sweet sesame sauce.

42. Kung Pao Chicken / 宮保鸡

Hot & spicy. Chicken breasts stir-fried with baby corn, carrots, celery, water chestnuts, mushrooms, cabbage, bell peppers, hot peppers, and peanuts.

43. Sweet & Sour Chicken / 甜酸鸡

Crispy battered chicken tender, cherry, pineapple a sweet & sour sauce.

44. Orange-flavored Chicken / 陈⽪鸡

Crispy fried chicken tender with a fruity, sweet, and tangy sauce caramelized into a glaze.

45. Cashew Chicken / 腰果鸡

Tender, diced chicken stir-fried with cashew nuts, carrots, mushrooms, cabbage, baby corn, celery, and water chestnuts in a garlic soy sauce.

46. Chicken Broccoli Or Beef Broccoli / ⻄兰花鸡 / ⻄兰花牛肉

Chicken or beef stir-fried with broccoli in a brown sauce.

47. Chicken With Eggplant / 茄⼦鸡

Hot & spicy. Chicken and chinese eggplant sautéed with mild spicy garlic sauce.

48. Hunan Double Style / 湖南双拼 (鸡、虾、或鱼选两样)

Hot & spicy. Choice of 2 items out of chicken, shrimp, or fish sautéed with hot dry pepper in Hunan spicy sauce.

38. General Tso's Chicken, Shrimp Or Fish Filets / 左宗棠鸡或虾或⻥片

Hot & spicy. Choice of boneless chicken breast, shrimp, or fish fillets lightly battered & tossed in a sweet, mild hot spicy sauce.

39. Lemongrass Chicken / 香茅鸡

Hot & spicy. Tender chicken breast with lemongrass sauce.

51. Sautéed String Bean / 炒四季豆

Green beans wok-sautéed with a roasted garlic sauce.

52. Broccoli With Garlic Sauce / 蒜蓉⻄兰花

Hot & spicy. Fresh broccoli florets stir-fried with mild spicy garlic sauce.

53. Buddha's Delight / 罗汉斋

Stir-fried asparagus, mushrooms, napa cabbage, snow peas, broccoli, carrots, and tofu.

54. General Tso's Tofu / 左宗棠豆腐

Hot & spicy. Tofu and hot peppers tossed in a sweet, mild hot spicy sauce.

55. Thai Red Curry Vegetables / 泰国紅咖喱杂菜

Hot & spicy. Vegetables stir-fried with coconut milk and red curry sauce.

56. Eggplant With Garlic Sauce / ⻥香茄⼦

Hot & spicy. Chinese eggplant sautéed with mild spicy garlic sauce.

49. Asian Green Stir-fry / 炒杂菜

Mixed greens stir-fried with brown sauce.

50. Wok-tossed Tofu & Vegetables / 炒豆腐青菜

Tofu & vegetables tossed with garlic, rice wine sauce.

59. Pan-fried Noodles / 炒⾯

Chicken, pork, veggie, beef or shrimp. Crispy egg noodles with pea pods, broccoli, napa cabbage, celery, carrots, baby corn, water chestnuts and mushrooms.

60. Singapore Rice Noodles / 新加坡炒粉 (星洲炒米)

Chicken, pork, or veggie, beef or shrimp wok-tossed shrimp, chicken, roast pork, egg, carrots, bean sprouts, peppers, onions, and rice noodles in a curry sauce.

61. Pad Thai / 泰式炒河

Chicken, pork, or veggie, beef or shrimp thai noodles, bean sprouts, scallions, onions, bell peppers, egg, and crushed peanuts wok-tossed with a touch of coconut milk.

62. Beef Chow Fun / ⼲炒⽜河

Flat rice noodles tossed with beef, onions, bean sprouts and scallions in a house soy sauce.

57. Fried Rice / 各式炒飯

Choice of roast pork, chicken, beef, shrimp, or veggie .wok-fried rice blended with egg, onions, bean sprouts, scallions, and house soy sauce.

58. Lo Mein / 各式捞⾯

Choice of roast pork, chicken, beef, shrimp, or veggie. Stir-fried egg noodles with shredded celery, onions, bean sprouts, pea pods, mushrooms, and carrots.

C3. Pea Pods With Choice Of: Beef, Chicken, Or Shrimp / 雪豆炒⽜、鸡或虾

Pea pods stir-fried with choice of beef, chicken, or shrimp. Served with rice.

C4. Shrimp With Mixed Vegetables / 杂菜虾

Served with white rice.

C5. Hunan Chicken / 湖南鸡

Hot & spicy.

C6. Beef And Green Peppers / 青椒炒⽜⾁

C7. Boneless Ribs / 叉燒

C8. Moo Goo Gai Pan / 蘑菇鸡片

Sliced chicken cooked with vegetables in a light sauce.

C9. Teriyaki Beef Or Chicken / ⽜串或鸡串

Teriyaki beef skewers or chicken skewers, served with a side.

C10. Broccoli Beef Or Chicken / 西兰花牛肉或鸡肉

Broccoli with choice of beef or chicken, served with side rice.

C11. Kung Pao Chicken / 宮保鸡

Hot & spicy. chicken breasts stir-fried with baby corn, carrots, celery, water chestnuts, mushrooms, cabbage, bell peppers, hot peppers, and peanuts.

C12. Egg Foo Young / 芙蓉旦

Chicken, pork, beef (for an additional charge), or shrimp.

C13. Sesame Chicken / 芝⿇鸡

Signature dish. boneless fried chicken leg, drizzled with teriyaki sauce. topped with sesame seeds and kaiware.

C14. Sweet & Sour With Choice Of: Chicken, Pork, Or Shrimp / 甜酸鸡、猪或虾

Tangy sweet and sour sauce, served with choice of chicken, pork, or shrimp. Includes chicken balls.

C1. General Tso's / 左宗棠鸡

Hot & spicy.

C2. String Beans With Choice Of: Beef, Pork, Chicken, Or Shrimp / 豆⾓炒⽜、猪、鸡或虾

Hot & spicy.