Gregg's Restaurant

In 1972, Gregg's opened its first restaurant in Warwick, Rhode Island. A comfortable 130-seat, family-style restaurant with affordable prices, the menu was limited to mainly deli-style sandwiches, homestyle soups, chowder, a variety of salads, a bakery and a beer/wine menu. Over the years, the menu grew to include dinners and daily specials as well as late night breakfast items. A main attraction was the luscious desserts, prepared strictly from scratch and using only the highest quality ingredients. Seating was increased and a Take-out Shoppe was added so that customers could conveniently purchase all of items to go, including their fabulous desserts.