Blarney Stone Bar & Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups & Side Salads
Chicken Wild Rice Almondine
Thursday
Cheesy Chicken Tortilla
Wednesday
Cheddar Irish Ale
Saturday & Sunday
New England Clam Chowder
Friday
Irish Baked Potato & Bacon
Tuesday
Tomato Basil Bisque
Monday
Caesar Salad
Crisp romaine lettuce tossed with our creamy Caesar dressing and topped with shredded parmesan cheese and croutons.
Soup Of The Day
Mon. - Tomato Basil Bisque, Tue. - Irish Baked Potato & Bacon, Wed. - Cheesy Chicken Tortilla, Thu. - Chicken Wild Rice Almondine, Fri. - New England Clam Chowder, Sat. & Sun. - Cheddar Irish Ale
Garden Salad
Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers and sliced egg. Topped with croutons.
Soup & Salad
Choose either a garden salad or Caesar salad with a cup of our "made fresh daily" soup. Served with a rustic roll and honey butter.
Rustic Beef Barley
Available every day.
Soup & Salad
Choose your favorite side salad and dressing with a cup of our "made fresh daily" soup. Served with a rustic roll and honey butter.
New England Clam Chowder
Friday
Caesar Salad
Crisp romaine lettuce tossed with our creamy Caesar dressing and topped with shredded parmesan cheese and croutons.
Rustic Beef Barley
Available every day.
Garden Salad
Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers and sliced egg. Topped with croutons.
Beverages
Soda
Coca Cola, Diet Coke, Sprite, Mello Yello, or Ginger Ale
Hot Drinks
A rich and creamy hot chocolate with a smooth, velvety texture.
Iced Tea
Regular & Flavored. Choose from Strawberry, Raspberry or Peach.
1919 Draft Root Beer
Pint.
Lemonade
Regular & Flavored
Juice
Orange, Pineapple, Cranberry, Grapefruit and Tomato.
Hot Drinks
Rich and creamy hot chocolate made with premium cocoa, perfect for a cozy treat.
Soda
Coca cola diet coke sprite mello yello or ginger ale
Juice
Orange, pineapple, cranberry, grapefruit and tomato.
Iced Tea
Regular & Flavored
1919 Draft Root Beer
Pint
Hot Drinks
Rich and creamy hot chocolate with a velvety texture, perfect for a comforting beverage.
Irish Sweets
Jameson Irish Bread Pudding
Cinnamon, Nutmeg and Vanilla create this Irish favorite. Deep Fried and topped with Jameson Irish Whiskey Sauce. Served with Ice Cream. Irresistible!
Chocolate Irish Cream Cake
Chocolate Cake smothered with Caramel and Bailey's Irish Cream. Topped with Ice Cream, Whipped Cream, Toffee Bits and Chocolate Syrup.
Chocolate Irish Cream Cake
Chocolate Cake smothered with Caramel and Bailey's Irish Cream. Topped with Ice Cream, Whipped Cream, Toffee Bits and Chocolate Syrup.
Jameson Irish Bread Pudding
Cinnamon, Nutmeg and Vanilla create this Irish favorite. Deep Fried and topped with Jameson Irish Whiskey Sauce. Served with Ice Cream. Irresistible!
Pub Lunch
L-corned Beef & Creamed Cabbage
Tender oven-baked shredded corned beef with creamed cabbage and champ potatoes. Served with creamy horseradish dijon.
L-bacon Mac & Cheese
Cavatappi pasta tossed in our creamy smoked cheddar cheese sauce with bacon then topped with shredded parmesan cheese and parsley.
L-bangers & Mash
Champ potatoes topped with two authentic Irish sausages, sautéed onions, rosemary onion gravy and green onion. Accompanied by baked beans.
L-peasant Soup
Our soup of the day served in a sourdough bread boule.
L-guinness Irish Stew
Slow-cooked tender beef, carrots, potatoes, mushrooms, onion, garlic, rosemary, thyme and Guinness. Served in a sourdough bread boule and topped with green onion.
L-kilkenny Cod
Flour dusted, pan sautéed cod with a light white wine and lemon-garlic sauce nestled on a bed of wild rice. Accompanied by house vegetables and served with a lemon.
L-angry Chicken Caesar Salad
Crisp romaine lettuce drizzled with Caesar dressing and topped with oven-baked chicken tossed in our signature angry sauce, diced tomatoes, shredded parmesan cheese and croutons.
L-dirty Bangers
Champ potatoes topped with two authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley.
L-crispy Fried Chicken Salad
Crisp iceberg lettuce, shredded carrots and shredded red cabbage drizzled with honey dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, chopped panko breaded fried chicken and diced tomatoes.
L-fibber's Shore Lunch
Ale battered cod golden fried and accompanied by waffle fries and coleslaw. Served with lemon, malt vinegar and lemon-dill tartar sauce.
L-shepherd's Pie
Ground beef, peas, corn, carrots, onion, garlic, rosemary and thyme served in a sourdough bread boule. Topped with champ potatoes, melted jack-cheddar cheese and green onion.
L-chicken Curry
A yellow curry sauce with sautéed chicken, diced red pepper and peas served in traditional style over white rice and accompanied by waffle fries.
Sauces & Sides
Dips & Sauces
A selection of house-made dips and sauces, typically includes a variety of flavors ranging from classic ketchup and tangy barbecue to creamy mayonnaise and spicy aioli.
Entree Sides
Tender dumplings in creamy gravy, garnished with fresh parsley.
Sauces & Dips
Creamy blend of mayonnaise, ketchup, and spices, perfect for dipping or spreading.
Entree Sides
Tender dumplings in a creamy sauce, garnished with fresh parsley.
Entree Sides
Selection of entree sides including baked beans, wild rice, champ and loaded champ potatoes, creamed cabbage, sweet potato and waffle fries, creamy cole slaw, house vegetables, fresh fruit, Sheamus fries, ale-battered onion rings.
Dips & Sauces
A collection of our house-made dips and sauces, each crafted to complement your meal. Typically includes a variety of flavors ranging from classic ketchup and tangy BBQ to creamy mayonnaise and spicy mayo.
Dinner in Dublin
Belfast Breakfast
Grilled cottage bacon with two eggs and a side choice. Served with sourdough toast and jelly.
Belfast Barnyard
Grilled cottage bacon topped with your choice of two over easy or hard fried eggs, melted American cheese and a side choice. Served on toasted sourdough bread.
Irish Benedicts
Two toasted English muffins with your choice of cottage bacon, corned beef or citrus cured salmon and a side choice. Topped with poached eggs, hollandaise sauce and paprika.
Breakfast Nachos
Waffle fries topped with melted jack-cheddar cheese, cottage bacon, two poached eggs, hollandaise sauce and diced tomatoes. Sprinkled with green onion and paprika.
Steak & Eggs
Tender center cut sirloin prepared to your specification with two eggs and a side choice. Served with sourdough toast and jelly.
Celtic Cure
Grilled cottage bacon topped with two eggs, parmesan hashbrowns, rosemary onion gravy, sour cream and green onion. Served in a crock with a rustic roll.
Bangers & Eggs
Three authentic Irish sausages with two eggs and a side choice. Served with sourdough toast and jelly.
Traditional Irish Breakfast
One banger, cottage bacon, two eggs, baked beans, grilled tomatoes and a side choice. Served with sourdough toast and jelly.
Corned Beef Hash
Tender oven-baked corned beef, diced potatoes, onions and sauerkraut topped with hollandaise sauce and two eggs. Served with sourdough toast and jelly.
Just For Kids
Mini Corn Dogs
Mini Corn Dogs served with your choice of Waffle Fries or Fresh Fruit.
Kid's Mac & Cheese
Macaroni with Cheese Sauce served with Waffle Fries or Fresh Fruit.
Kid's Pepperoni Pizza
A crisp Pizza Crust topped with Marinara, Cheddar-Jack Cheese and Pepperoni.
Kid's Chicken Nuggets
Breaded Boneless Chicken served with Ranch Dressing and Waffle Fries or Fresh Fruit.
Kid's Bacon & Cheesy Eggs
Two Strips of Bacon and Scrambled eggs topped with Cheddar-Jack Cheese. Served with your choice of Waffle Fries or Fresh Fruit.
Mini Cheese Burgers
Two Ground Beef Patties topped with American Cheese, served on a Slider Bun with Waffle Fries or Fresh Fruit.
Entree Salads
Angry Chicken Caesar Salad
Crisp romaine lettuce drizzled with Caesar dressing and topped with oven-baked chicken tossed in our signature angry sauce, diced tomatoes, shredded parmesan cheese and croutons.
Crispy Fried Chicken Salad
Crisp iceberg lettuce drizzled with honey dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, panko breaded fried chicken and diced tomatoes.
Bruschetta Salad
Crisp romaine lettuce and spring greens drizzled with Caesar dressing and topped with balsamic marinated tomatoes and onions, black olives, bleu cheese, shredded parmesan cheese and croutons.
Strawberry Pecan Salad
Crisp romaine lettuce and spring greens topped with fresh strawberries, candied pecans, bleu cheese crumbles, diced red onion and a juicy 7 oz. chicken breast. Drizzled with poppy seed dressing.
Cajun Ranch Chicken Salad
Crisp Romaine Lettuce and Spring Greens topped with Cucumbers, Feta Cheese, Diced Red Onions, Diced Red Pepper and a Juicy 7 oz. Chicken Breast. Drizzled with Cajun Ranch Dressing.
Wraps
Strawberry Pecan Wrap
Crisp romaine lettuce and spring greens topped with fresh strawberries, candied pecans, bleu cheese crumbles, diced red onion and a juicy 7 oz. chicken breast. Drizzled with poppy seed dressing and wrapped in a flour Tortilla.
Angry Chicken Caesar Wrap
Crisp romaine lettuce drizzled with Caesar dressing and topped with oven-baked chicken tossed in our signature angry sauce, diced tomatoes and shredded parmesan cheese wrapped in a flour tortilla.
Crispy Fried Chicken Wrap
Crisp iceberg lettuce drizzled with honey dijon dressing and topped with sliced egg, shredded jack-cheddar cheese, panko breaded fried chicken and diced tomatoes wrapped in a flour tortilla.
Bruschetta Wrap
Crisp romaine lettuce and spring greens drizzled with Caesar dressing and topped with balsamic marinated tomatoes and onions, black olives, bleu cheese, shredded parmesan cheese wrapped in a flour tortilla.
Cajun Ranch Chicken Wrap
Crisp Romaine Lettuce and Spring Greens topped with Cucumbers, Feta Cheese, Diced Red Onions, Diced Red Pepper and a Juicy 7 oz. Chicken Breast. Drizzled with Cajun Ranch Dressing wrapped in a flour tortilla.
Pub Specialties
Corned Beef & Creamed Cabbage
Tender oven-baked shredded corned beef with creamed cabbage and champ potatoes. Served with creamy horseradish dijon, a rustic roll and honey butter.
Shepherd's Pie
Ground beef, peas, corn, carrots, onion, garlic, rosemary and thyme topped with champ potatoes, melted jack-cheddar cheese and green onion. Served with a rustic roll and honey butter.
Dirty Bangers
Champ potatoes topped with four authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley. Accompanied by a rustic roll and honey butter.
Bangers & Mash
Champ potatoes topped with four authentic Irish sausages, sautéed onions, rosemary onion gravy and green onion. Accompanied by baked beans, a rustic roll and honey butter.
Guinness Irish Stew
Slow-cooked tender beef, carrots, potatoes, mushrooms, onions, garlic, thyme, rosemary and Guinness are the base for this true comfort food. Served with a rustic roll and honey butter.
Pub Mac & Cheese
Cavatappi pasta tossed in a creamy smoked cheddar cheese sauce then topped with shredded parmesan cheese and parsley. Personalize it by adding any of the items provided.
Lemon-dilled Salmon
An 8 oz. Atlantic Salmon Filet nestled on a bed of Wild Rice and topped with Lemon-Dill Sauce. Accompanied by House Vegetables and served with a Lemon.
Steak Stroganoff
Sauteed tender sirloin and mushrooms with cavatappi pasta tossed in a creamy sauce of rosemary onion gravy, sour cream and marsala. Topped with a dollop of sour cream.
Kilkenny Cod
Flour dusted, pan sautéed cod with a light white wine and lemon-garlic sauce nestled on a bed of wild rice. Accompanied by house vegetables and served with a lemon.
English Style Curry
A yellow curry sauce with diced red pepper and peas served in traditional style over white rice and accompanied by waffle fries. Choose from vegetable, chicken or shrimp.
Fibber Flanagan's Fish & Chips
Ale battered cod golden fried and accompanied by waffle fries and coleslaw. Served with lemon, malt vinegar and lemon-dill tartar sauce.
Black & Tan Sirloin
A 10 oz. center cut sirloin prepared to your specification, nestled on fried onion strings and topped with our Guinness mushroom peppercorn sauce. Accompanied by house vegetables, champ potatoes, a rustic roll and honey butter.
Chicken Marsala
Lightly breaded Chicken Breast grilled to perfection, placed over Champ Potatoes and topped with a creamy Mushroom Marsala sauce.
Classic Sirloin
A 10oz Center Cut Sirloin prepared to your specification, nestled on Fried Onion Strings and topped with Garlic Butter. Accompanied by House Vegetables, Champ Potatoes, a rustic roll and Honey Butter
Burgers & Chicken
Golden Porker
An 8 oz. Certified Angus Beef Patty with Coleslaw, Smoked Cheddar, Shredded Pork, our Signature Sweet & Tangy Gold Sauce and Fried Onions.
Hot Headed Irishman
Fresh jalapenos, bleu cheese dressing, pepper jack cheese and angry sauce.
Classic Pub
Served with lettuce and tomato.
Smokie O'leary
Smoked cheddar, bacon and dragon sauce.
Ultimate Cheese
American, mozzarella and smoked cheddar.
Dubliner
Swiss cheese and our Guinness and mushroom peppercorn sauce.
Raspberry Jalapeno Popper
An 8 oz. Certified Angus Beef Patty on top of Beer Battered Jalapeno slices. Served on a toasted Potato Bun. Topped with Roasted Jalapeno & Garlic Cream Cheese, Smoked Cheddar Cheese, Bacon, Fried Onions and our Signature Raspberry Chipotle’ Sauce. Accompanied with a pickle and your choice of a side.
Patty O'reilly
Swiss Cheese, American Cheese, Grilled Onions and 1000 Island Dressing. Served on Grilled Marble Rye Bread.
Golden Porker
Smoked Cheddar Cheese, Beer Braised Pork, Creamy Coleslaw, Bacon, Fried Onions and topped with our Carolina Gold BBQ Sauce.
Pubwiches
Irish Blt
Toasted Sourdough Bread with Leaf Lettuce, Sliced Tomatoes, Grilled Cottage Bacon and Mayonnaise.
Emerald Chicken
A juicy 7 oz. chicken breast served on lightly toasted focaccia and topped with our signature roasted garlic, spinach and artichoke dip, melted mozzarella and shredded parmesan cheese.
Reuben
Grilled rye bread, melted swiss cheese, sauerkraut, tender oven-baked shredded corned beef and 1000 island dressing.
Cuban
A crispy press-grilled hoagie with beer braised pork butt, cured ham, melted swiss cheese, pickles and plenty of mustard.
Florentine Veg
Roasted garlic, spinach and artichoke dip, sliced cucumbers, sliced tomatoes and spring lettuce nestled on lightly toasted focaccia and topped with mozzarella and shredded parmesan cheese.
Smoked Sicilian
Smoked ham, pepperoni, bacon and melted mozzarella cheese on lightly toasted focaccia with spring lettuce, sliced tomatoes, black olives and balsamic vinaigrette dressing. Topped shredded parmesan cheese and served with marinara.
Kickin' Chicken
A juicy 7 oz. chicken breast served on a bun and topped with melted smoked cheddar, caramelized onions and our signature kilt lifter habañero sauce.
Fibber's Fish Sandwich
Golden fried ale battered cod served on a bun with lettuce and tomato. Accompanied by waffle fries and coleslaw. Served with lemon, malt vinegar and lemon-dill tartar sauce.
Blarney Dip
Seasoned tender roast beef on a grilled hoagie bun with garlic aioli and topped with melted swiss cheese. Served with rosemary onion gravy.
Belfast Barnyard
Grilled cottage bacon topped with melted American cheese and your choice of an over easy or hard fried egg. Served on toasted sourdough bread.
Bruschetta Chicken Sandwich
Lightly toasted focaccia topped with garlic aioli, mixed greens, balsamic marinated tomatoes and onion, a juicy 7 oz. grilled chicken breast, melted mozzarella and shredded parmesan cheese.
Appetizers
Irish Nachos
Waffle fries topped with seasoned beef or chicken, melted jack-cheddar cheese, tomatoes, jalapenos and green onion. Served with Dublin dip and salsa.
Irish Egg Rolls
Three hand rolled, crispy fried egg rolls with corned beef, cabbage, carrots, green onion, sauerkraut and swiss cheese. Served with sriracha 1000 island and Asian sauce.
Traditional Pub Nachos
Tortilla chips, seasoned beef or chicken and melted jack-cheddar cheese topped with shredded lettuce, black olives, tomatoes and jalapenos. Served with sour cream and salsa.
Drunkin Spicy Shrimp
Succulent shrimp sautéed with white wine and Cajun spice. Served with lemon and a rustic roll.
Wings O'malley
Crisp fried, juicy bone-in chicken wings or breaded boneless chicken tossed in your choice of Asian, dragon, angry or kilt lifter habañero sauce. Served with celery and ranch or bleu cheese dressing.
Emerald Island Dip
Our creamy roasted garlic, spinach and artichoke dip served chilled in a bread boule and topped with diced tomatoes and parmesan cheese. Accompanied by tortilla chips and salsa.
Spicy Chicken Lettuce Boats
Pan sauteed chicken, broccoli, carrots, squash, zucchini, red pepper and cabbage tossed with our Asian sauce. Garnished with sliced almonds, fried rice noodles and green onion. Served with romaine hearts.
Pound O' Fries
Sweet potato and waffle fries served with our signature Dublin dip.
Pound O'sheamus Fries
Waffle fries topped with our rosemary onion gravy, sour cream and green onions.
Salmon Lox
Citrus cured salmon, lightly toasted focaccia, sliced tomatoes and our signature roasted garlic, spinach and artichoke dip.
Mussels Malone
Succulent mussels sautéed with garlic, onions, tomatoes, thyme and white wine. Sprinkled with parmesan cheese and served with lemon and a rustic roll.
Ale Battered Cheese Sticks
Beer battered mozzarella, golden fried and served with marinara sauce.
Ale Battered Onion Rings
Beer battered, thick cut onion rings fried golden brown. Served with Dublin dip.
Pickled Egg
Pickled with Spicy Peppers, Dill & Garlic.....Not your average Pickled Egg!
Bavarian Pub Pretzles
Four shareable Bavarian-style Pretzels tossed in Garlic Butter and Kosher Salt. Served with an Irish Beer Cheese Dip and Cracked Brown Mustard
Chislic
Tender Cubed Sirloin seasoned and fried. Served with Horseradish Dijon & Carolina Gold Sauce
