Harbor Grill (Radisson)

Masala Curry

Gluten free. All curries are served on a bed of Indian basmati rice. Tomato curry sauce with a dash of cream (optional) flavored with ground cardamom and fenugreek.

Korma Curry

Vegan, gluten free. All curries are served on a bed of Indian basmati rice. A cashew and coconut-based curry flavored with cardamom and a hint of sweetness.

Saag Curry

Gluten free. All curries are served on a bed of Indian basmati rice. Spinach based mild curry sauce with dash of cream (optional), flavored with minced onions, ginger and garlic.

Jalfrezi Curry

Vegan, gluten free. All curries are served on a bed of indian basmati rice. Fresh chunky vegetables: green peppers, red onions, cherry tomatoes, green peas and mushrooms sautéed in a spicy sauce flavored with cumin.

Mango Curry

Vegan, gluten free. All curries are served on a bed of Indian basmati rice. Sweet, sour, and spicy mango based curry sauce with pineapples and cashews.

Vindaloo Curry

Vegan, gluten free. All curries are served on a bed of Indian basmati rice. Our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with cayenne peppers.

Naan Bread Basket

All six assorted naans with toppings.

Fresh Baked Naan Bread

Vegan multi-layered round, soft, white, flat bread.

Coconut Naan Bread

Topped with dates, coconut flakes, almonds and honey, flavored with cardamom.

Onion & Cilantro Naan Bread

Vegan multi-layered round, soft, white, flat bread topped with chopped red onions and cilantro.

Hot & Spicy Vindaloo Naan Bread

Vegan multi-layered round, soft, white, flat bread topped with Vindaloo sauce spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon, with cayenne peppers.

Tulsi( Basil Pesto) Naan Bread

Multi-layered round, soft, white, flat bread topped with basil pesto.

Fresh Minced Garlic Naan Bread

Vegan multi-layered round, soft, white, flat bread topped with fresh minced garlic and cilantro.

Fresh Ginger & Honey Naan Bread

Vegan multi-layered round, soft, white, flat bread topped with a house blend of fresh ginger and high quality honey.

Baked Vegetable Samosa

Vegan. Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order, served with tamarind chutney.

Aloo Paratha

Vegan. A whole wheat bread stuffed with spiced potatoes, served with yogurt raita.

Vegetarian Appetizer Platter

A combination of baked vegetable samosas, papri chaat and kale cucumber salad.

Papri Chaat

Indian style "nachos" topped with chickpeas, onions, fresh cilantro, chilled yogurt and tamarind chutney. Out Most popular appetizer.

Spicy Steamed Mussels

Gluten free. Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices.

Paneer Paratha

A whole wheat bread stuffed with grated paneer (cheese) and cilantro, served with yogurt raita.

Aloo Tikki

Pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro and yogurt.

Papadum

Vegan, gluten free. A basket of baked crisp lentil wafers, seasoned with cumin seeds.

Shrimp Cocktail Kabob

Gluten free. Jumbo shrimp lightly marinated and chargrilled.

Chicken Kabob Appetizer

Gluten free. Marinated chicken tenders char-grilled, served with lemon and cilantro chutney.

Bhel Poori

Vegan. Crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro and chutney.

Chicken Biryani

A fragrant basmati rice delicacy prepared by simmering rice and chicken together with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side.

Lamb Biryani

A fragrant basmati rice delicacy prepared by simmering rice and lamb together with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side.

Goat Biryani

Slow-cooked on the bone, adding flavor, taste and richness to the dish. A fragrant basmati rice delicacy prepared by simmering rice and goat together with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side.

Veggie & Paneer Biryani

A fragrant basmati rice delicacy prepared by simmering rice, veggie and paneer together with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side.

India's Biryani

Paneer, mushrooms, chicken, lamb and shrimp. A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables together with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side.

Shrimp Biryani

A fragrant basmati rice delicacy prepared by simmering rice and shrimp together with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side.

Veggie & Tofu Biryani

A fragrant basmati rice delicacy prepared by simmering rice, veggie and tofu together with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side.

Kale Khicheri - India's Super Food

Vegan, gluten free. Kale, fresh tomatoes, broccoli and mushrooms in 100% olive oil, added to our basic khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger.

Lamb Chop Kabobs

Gluten free. The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon and char grilled. Our best seller! Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.

House Special Tandoori Chicken

Free range, all natural 100% GMO/antibiotics free. Half chicken marinated over 48 hours and broiled to perfection served with zesty potatoes and kale salad. No artificial red color added.

Chicken Sheesh Kabobs

Gluten free. Marinated boneless chicken tenderloins, lightly spiced and grilled, served on skewers with veggies. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.

Shrimp Sheesh Kabobs

Gluten free. Masala-marinated and grilled jumbo black tiger shrimp, served on skewers with veggies. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.

Sirloin Sheesh Kabobs

Gluten free. Tender chunks of marinated sirloin steak tips grilled on skewers with veggies. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.

Swordfish Sheesh Kabobs

Gluten free. Succulent steaks of swordfish marinated in ginger, lemon juice, cumin, coriander and garlic, served on skewers with veggies. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.

Mixed Kabob Platter

One skewer each of chicken, shrimp, and sirloin. A little bit of everything! Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.

Paneer Sheesh Kabobs

Gluten free. Indian Farmers' cheese, marinated and grilled, served on skewers with veggies. Served with kale salad, lemon-cilantro chutney and zesty potatoes or basmati rice.

Mango Lassi

Mango shake made with premium mango pulp along with homemade yogurt.

Mint And Honey Herbal Iced Tea

Bengal Fish Curry Curry

Gluten free. Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and "panch puran" a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long-grained basmati rice.

Salmon Tikka Masala

Gluten free. Our most popular tomato based curry with cream, ground cardamom and fenugreek. Served over long-grained basmati rice.

Seafood Medley In A Coconut Curry

Jumbo shrimp, salmon and mussels simmered with fresh ginger, grated coconut, cloves, turmeric, fennel and coconut milk. Gluten Free

Karahi Gosht Curry

Gluten free. Traditional goat curry slow-cooked on the bone, adding flavor, taste and richness to the sauce. Served on Basmati rice.

Peppered Tamarind Duck Curry

Gluten free. Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served over a bed of basmati rice.

Channa Masala (meal)

Vegan, gluten free. Served as a meal on basmati rice. Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.

Daal Makhani Meal

Gluten free.Served as a meal on basmati rice. Black lentils slow cooked with ginger, spices and butter.

Punjabi-style Rajma Meal

Vegan, gluten free. Served as a meal on basmati rice. Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.

Aloo Gobi Meal

Vegan, gluten free. Served as a meal on basmati rice. Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and cilantro.

Mutter Paneer Meal

Gluten free.Served as a meal on basmati rice. Chunks of Indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro.

Baigan Bharta Meal

Vegan, gluten free. Served as a meal on basmati rice. Eggplant roasted over open fire and minced to infuse a smokey flavor cooked with chopped ginger, garlic, red onions, fresh plum tomatoes and green peas flavored with cumin.

Channa Masala (side)

Vegan, gluten free. Served as a side dish. Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.

Baingan Bharta Side

Vegan, gluten free. Eggplant roasted over open fire and minced to infuse a smokey flavor cooked with chopped ginger, garlic, red onions, fresh plum tomatoes and green peas flavored with cumin.

Punjabi-style Rajma Side

Vegan, gluten free. Served as a side dish. Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.

Mutter Paneer Side

Gluten free. Served as a side dish. Chunks of Indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro.

Daal Makhani Side

Gluten free. Served as a side dish. Black lentils slow cooked with ginger, spices and butter.

Aloo Gobi Side

Vegan, gluten free. Served as a side dish. Curried cauliflower and red bliss potatoes sautéed with fresh ginger, cumin seeds, tomatoes and cilantro.

Authentic Indian Ginger Chai

Each cup of Chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent Assam tea leaves, milk and organic cane sugar.

Mulled Spiced Cider

Apple cider mulled with fresh oranges and spices.

Kashmiri Kawa

Unique green tea with a blend of ginger, turmeric, dried licorice root, cinnamon, cardamom, cloves, fennel and fresh mint. Steeped for several hours with honey and served warm.

Fresh Lime & Mint "toddy"

Warm and Soothing Concoction with crushed fresh ginger, house grown mint, fresh squeezed lime and high quality honey.

Dark Chocolate Cake With Molten Chocolate Center

Topped with ice cream.

Shahi Kheer

Gluten free. Cardamom flavored rice pudding with almonds and golden raisins.

Homemade Mango Ice Cream

Crafted from ripe mangoes, this captures the essence of tropical sweetness.

Gulab Jamun

An Indian pastry reinvented. A rich doughnut-like pastry soaked in honey syrup and cardamom, served warm.

Malai Pista Kulfi

A traditional frozen dessert that's rich and creamy, made with thickened milk, saffron, and pistachios.

Warm Carrot Halva

A very traditional Indian dessert with carrots stewed in their natural sugars with milk, desi ghee and dried fruits & nuts.

Rasmalai

Gluten free. Soft sweet dumplings made from cottage cheese, soaked in sweetened, creamy milk, flavored with cardamom. Served chilled with crushed pistachios.

Lentil & Spinach Soup

Vegan, gluten free. Five different lentils cooked with spinach, fresh ginger, and garam masala. Served in a traditional copper bowl.

Tamatar Ka Shorba

Vegan, gluten free. Ripened plum tomatoes, fresh ginger, star anise, and coconut milk.

Kale & Cucumber Salad

Gluten free. With fresh kale, fresh cucumbers, chickpeas, chopped red onions, grape tomatoes and dried cranberries, tossed in a cucumber-wasabi dressing.

Chickpea & Quinoa Salad

A protein packed bean salad with English cucumbers, grape tomatoes, quinoa, chickpeas, roasted peanuts, red onions, olives and fresh cilantro in a lite mango vinaigrette dressing. (Gluten free/ Vegan)

Fresh Mint & Cucumber Raita

Basic Khicheri

Vegan, gluten free. Basic khicheri healthier version of traditional Indian comfort food with wild rice, quinoa, and yellow lentils, flavored with fresh ginger, mustard seeds, and turmeric.

Basmati Rice

Spicy Mixed Pickles

Sweet & Sour Mango Chutney