Bai Som Thai Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Spinach Pancake
Served with yellow coconut curry sauce.
Green Onion Pancake
Served with yellow coconut curry sauce.
Salmon Kabob
Served with spicy lemon grass sauce.
Grilled Eggplant Salad
Topped with onions, mushrooms, cucumber, mint leaves and spicy lemon sauce.
Bai Som Roll
Fresh veggie, tofu and bean sprout rolls wrapped in egg roll skin, served with peanut sauce and cucumber salad.
Vegetarian Egg Rolls
Veggie. Deep-fried egg rolls with veggies and silver noodles served with sweet and sour sauce.
Satay Chicken
Chicken breast marinated with Thai spices on bamboo sticks, served with peanut sauce and cucumber salad.
Prawns Suit
Deep-fried marinated prawns wrapped in egg roll skin, served with sweet and sour sauce.
Fried Tofu
Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts.
Fish Cake
Deep-fried ground fish cakes marinated in Thai spices, green bean stuffed with sweet carrots, served with cucumber salad.
Thai Fried Wonton Skins
Deep-fried vegetarian wonton skins, served with sweet and sour sauce.
Stir Fried Noodle
Pad See-ew
Stir fried flat rice noodle with chinese broccoli andblack soy sauce, and your choice of chicken, pork,beef, tofu or prawns (add $2).
Pad Thai
Thai-style stir fried rice noodle with chicken,fried tofu, chives, egg and bean sprouts; served withfresh bean sprouts, and ground peanut. (add $2 for prawns)
Drunken Noodle
Stir fried flat rice noodle with chili, onion, basil,bell pepper, green bean, and your choice of chicken,pork, beef, tofu or prawns (add $2).
Pad Thai Veggie
Thai-style stir-fried rice noodle with fried tofu, chives, egg and bean sprouts; served withfresh bean sprouts, and ground peanut.
Rad Nah
Stir fried flat rice noodle topped with chinese broccoliin light gravy, and your choice of choice of chicken,pork, beef, tofu or prawns (add $2)
Pad Woon Sen
Stir fried silver noodle with chicken, egg, onion,tomato, bell pepper, mushroom and bean sprouts
Rice Dishes - Sauteed
Eggplant Basil
Sautéed with eggplant, garlic, basil, onion and bell pepper.
Spicy Basil
Sautéed with chili, garlic, bell pepper and basil.
Pra Ram (peanut Sauce)
Served with steamed spinach, topped with peanut sauce.
Spicy Green Bean
Sautéed with green bean, bell pepper in spicy chili sauce.
Cashew Nut
Sautéed with cashew nut, onion, bell pepper,chili paste, green onion.
Fresh Ginger
Sautéed with ginger, black fungus, bell pepper andgreen onion.
Starters
Satay
Choice of Chicken or Tofu on skewers, marinated withcurry powder and coconut milk grilled and servedwith peanut sauce and cucumber salad.
Poh-pia Vanida
Deep fried spring rolls stuffed with pork, mushroomand celery; served with sweet plum sauce.
Angel Wings
Deep fried chicken wing topped with spicy sweet &sour sauce; garnished with crispy basil.
Blanketed Prawns
Deep fried prawns wrapped in rice roll skin; servedwith sweet plum sauce.
Curry Puff
Taro, yam, potato, onion, stuffed in egg roll shell -deep fried; served with cucumber salad.
Thai French Fries
Deep fried yam; served with ground peanut in spicysweet & sour sauce. (Vegetarian)
Poh-pia Jay
Deep fried spring rolls stuffed with silver noodle,carrot, mushroom, taro and cabbage; served withsweet plum sauce. (Vegetarian)
Fish Cake
Deep fried seasoned fish cake; served with cucumberand ground peanut in spicy sweet & sour sauce.
Miang Kum
Wrapped in spinach leaf; each bite contains roastedsweet coconut, sliced lime, red onion, gingerand cashew nut; served with sweet ginger sauce.(Vegetarian)
Tofu Crispy Basil
Deep fried tofu topped with spicy sweet & sour garlicsauce, garnished with crispy basil. (Vegetarian)
Fried Calamari
Battered and deep fried calamari; served with spicysweet and sour sauce.
Thai Favorites
Garlic Pork
Charbroiled marinated pork with garlic and pepperon a bed of shredded cabbage; served with Vanidagreen sauce. Served with steamed jasmine rice.
Crispy Chicken Fried Rice
Garlic battered-fried chicken breast fillet over eggfried rice, and green salad.
Bbq Beef
Grilled marinated beef; served with Vanida specialgreen sauce. Served with steamed jasmine rice.
Grilled Short Ribs
Grilled beef short ribs, served with garlic-wasabisauce, salad, and steamed rice.
Garlic Prawns
Sautéed prawns with garlic, pepper and choppedcilantro.
Bbq Chicken
Grilled honey-marinated bone -in chicken; servedwith spicy sweet & sour sauce. Served with salad andsteamed jasmine rice (takes approx. 15 minutes)
Prawns Pong Karee
Sautéed prawns in mild yellow curry, broccoli, carrotand onion.
Chili Garlic Fish
Deep fried fish fillets topped with fresh chili peppersauce.
Fresh Ginger Fish
Sautéed fried fish fillets with ginger, black fungus,bell pepper and green onion. (whole fish $16)
Seafood Eggplant
Prawns, mussels, and calamari sautéed with eggplantand basil in lightly spiced ginger chili sauce.
Rice Dishes - Curry
Yellow Curry
Mild yellow curry simmered with onion and potatoin coconut milk and your choice of protein: chicken,pork, beef (add $1), prawns (add $2), or vegetarian.
Red Curry
Red curry cooked with zucchini, green bean, bambooshoot, basil, bell pepper and your choice of protein:chicken, pork, beef (add $1), prawns (add $2), or vegetarian.
Green Curry
Green curry cooked with zucchini, green bean,bamboo shoot, basil and bell pepper and your choiceof protein: chicken, pork, beef (add $1), prawns (add $2), orvegetarian.
Pumpkin Curry
Prawns and chicken with Kabocha squash,bell pepper and basil in red curry.
Salmon Curry
Salmon fillet charbroiled in thick red curry sauce.
Mango Curry
Prawns and chicken with mango, bell pepper and basil in red curry.
Seafood Curry
Prawns, calamari, mussels sautéed in red curry sauce.
Soups
Tom Kha
Coconut milk soup with lemon grass, onion, galangaand mushroom. Choice of chicken, prawns (add $2),or vegetarian.
Tom Yum
Spicy & sour soup with mushroom, tomato, onion,lemon grass, and lime leaves. Choice of chicken,prawns (add $2), or vegetarian.
Silver Noodle
Silver noodle soup with ground chicken, tofu, napacabbage, green onion and black wood ear mushroom.
Fried Rice
Pineapple Fried Rice
Curry fried rice with pineapple, egg, tomato, raisinsgreen onion, cashew nuts, chicken and prawns.
Thai Fried Rice
Fried rice with egg, tomato, onion, green onion andchoice of chicken, pork, beef (add $1), tofu, prawns ($2 extra).
Basil Fried Rice
Fried rice with onion, garlic, chili, basil and choice ofchicken, pork, beef (add $1), tofu, prawns (add $2).
Green Curry Fried Rice
Fried rice with calamari, mussels and prawns, withgreen curry paste and shredded lime leaves.
Beverages
Thai Ice Tea (sweetened)
Thai Ice Coffee (sweetened)
Orange Soda
Thai Lime Tea (sweetened)
Sparkling Apple Juice
Coke
Sparkling Water
Sprite
Diet Coke
Side Order
Extra Steamed Jasmine Rice
Extra Peanut Sauce
Extra Steamed Brown Rice
Extra Sticky Rice
(unsweetened)
Extra Cucumber Salad
Extra Steamed Vegetables
Salad
Papaya Salad
A refreshing mixed of fresh papaya mixed with garlic,chili, ground peanut, tomato, carrot, green bean,tossed in lime dressing; served with lettuce.
Spicy Beef Salad
Grilled beef sirloin seasoned with red onion, chili,roasted rice, and mint in lime dressing; served withspring mix salad.
Larb - Salad
Minced chicken seasoned with mint, roasted rice, and chili in lime dressing; served with spring mix salad.
Mango Salad
Fresh mango salad tossed with roasted coconut flakes, Thai herbs, and prawn.
Green Bean Salad
Shredded green bean mixed with peanut, roastedcoconut, chili paste, ground chicken and prawns.(Vegetarian option available)
Seafood Salad
Steamed prawns, mussels, and calamari tossed inlemon grass, onion, chili and lime dressing.
Desserts
Sweet Sticky Rice With Mango
seasonal
Fried Banana With Honey
Soup Noodle
Beef Noodle
Rice noodle with sliced beef, beef ball, bean sprouts,Chinese broccoli and green onion in beef broth.
Chicken Noodle
Rice noodle with sliced chicken, bean sprouts andgreen onion in clear broth.
Tom Yum Noodle
Rice noodle with chicken, prawns, fried tofu, bean sprouts,ground peanut and green onion in spicy & sour broth.
Kao Soy
Egg noodles, tofu, chicken, red onions, pickledmustard greens, and fried noodle in curry broth.