Bai Som Thai Kitchen

Spinach Pancake

Served with yellow coconut curry sauce.

Green Onion Pancake

Served with yellow coconut curry sauce.

Salmon Kabob

Served with spicy lemon grass sauce.

Grilled Eggplant Salad

Topped with onions, mushrooms, cucumber, mint leaves and spicy lemon sauce.

Bai Som Roll

Fresh veggie, tofu and bean sprout rolls wrapped in egg roll skin, served with peanut sauce and cucumber salad.

Vegetarian Egg Rolls

Veggie. Deep-fried egg rolls with veggies and silver noodles served with sweet and sour sauce.

Satay Chicken

Chicken breast marinated with Thai spices on bamboo sticks, served with peanut sauce and cucumber salad.

Prawns Suit

Deep-fried marinated prawns wrapped in egg roll skin, served with sweet and sour sauce.

Fried Tofu

Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts.

Fish Cake

Deep-fried ground fish cakes marinated in Thai spices, green bean stuffed with sweet carrots, served with cucumber salad.

Thai Fried Wonton Skins

Deep-fried vegetarian wonton skins, served with sweet and sour sauce.

Pad See-ew

Stir fried flat rice noodle with chinese broccoli andblack soy sauce, and your choice of chicken, pork,beef, tofu or prawns (add $2).

Pad Thai

Thai-style stir fried rice noodle with chicken,fried tofu, chives, egg and bean sprouts; served withfresh bean sprouts, and ground peanut. (add $2 for prawns)

Drunken Noodle

Stir fried flat rice noodle with chili, onion, basil,bell pepper, green bean, and your choice of chicken,pork, beef, tofu or prawns (add $2).

Pad Thai Veggie

Thai-style stir-fried rice noodle with fried tofu, chives, egg and bean sprouts; served withfresh bean sprouts, and ground peanut.

Rad Nah

Stir fried flat rice noodle topped with chinese broccoliin light gravy, and your choice of choice of chicken,pork, beef, tofu or prawns (add $2)

Pad Woon Sen

Stir fried silver noodle with chicken, egg, onion,tomato, bell pepper, mushroom and bean sprouts

Eggplant Basil

Sautéed with eggplant, garlic, basil, onion and bell pepper.

Spicy Basil

Sautéed with chili, garlic, bell pepper and basil.

Pra Ram (peanut Sauce)

Served with steamed spinach, topped with peanut sauce.

Spicy Green Bean

Sautéed with green bean, bell pepper in spicy chili sauce.

Cashew Nut

Sautéed with cashew nut, onion, bell pepper,chili paste, green onion.

Fresh Ginger

Sautéed with ginger, black fungus, bell pepper andgreen onion.

Satay

Choice of Chicken or Tofu on skewers, marinated withcurry powder and coconut milk grilled and servedwith peanut sauce and cucumber salad.

Poh-pia Vanida

Deep fried spring rolls stuffed with pork, mushroomand celery; served with sweet plum sauce.

Angel Wings

Deep fried chicken wing topped with spicy sweet &sour sauce; garnished with crispy basil.

Blanketed Prawns

Deep fried prawns wrapped in rice roll skin; servedwith sweet plum sauce.

Curry Puff

Taro, yam, potato, onion, stuffed in egg roll shell -deep fried; served with cucumber salad.

Thai French Fries

Deep fried yam; served with ground peanut in spicysweet & sour sauce. (Vegetarian)

Poh-pia Jay

Deep fried spring rolls stuffed with silver noodle,carrot, mushroom, taro and cabbage; served withsweet plum sauce. (Vegetarian)

Fish Cake

Deep fried seasoned fish cake; served with cucumberand ground peanut in spicy sweet & sour sauce.

Miang Kum

Wrapped in spinach leaf; each bite contains roastedsweet coconut, sliced lime, red onion, gingerand cashew nut; served with sweet ginger sauce.(Vegetarian)

Tofu Crispy Basil

Deep fried tofu topped with spicy sweet & sour garlicsauce, garnished with crispy basil. (Vegetarian)

Fried Calamari

Battered and deep fried calamari; served with spicysweet and sour sauce.

Garlic Pork

Charbroiled marinated pork with garlic and pepperon a bed of shredded cabbage; served with Vanidagreen sauce. Served with steamed jasmine rice.

Crispy Chicken Fried Rice

Garlic battered-fried chicken breast fillet over eggfried rice, and green salad.

Bbq Beef

Grilled marinated beef; served with Vanida specialgreen sauce. Served with steamed jasmine rice.

Grilled Short Ribs

Grilled beef short ribs, served with garlic-wasabisauce, salad, and steamed rice.

Garlic Prawns

Sautéed prawns with garlic, pepper and choppedcilantro.

Bbq Chicken

Grilled honey-marinated bone -in chicken; servedwith spicy sweet & sour sauce. Served with salad andsteamed jasmine rice (takes approx. 15 minutes)

Prawns Pong Karee

Sautéed prawns in mild yellow curry, broccoli, carrotand onion.

Chili Garlic Fish

Deep fried fish fillets topped with fresh chili peppersauce.

Fresh Ginger Fish

Sautéed fried fish fillets with ginger, black fungus,bell pepper and green onion. (whole fish $16)

Seafood Eggplant

Prawns, mussels, and calamari sautéed with eggplantand basil in lightly spiced ginger chili sauce.

Yellow Curry

Mild yellow curry simmered with onion and potatoin coconut milk and your choice of protein: chicken,pork, beef (add $1), prawns (add $2), or vegetarian.

Red Curry

Red curry cooked with zucchini, green bean, bambooshoot, basil, bell pepper and your choice of protein:chicken, pork, beef (add $1), prawns (add $2), or vegetarian.

Green Curry

Green curry cooked with zucchini, green bean,bamboo shoot, basil and bell pepper and your choiceof protein: chicken, pork, beef (add $1), prawns (add $2), orvegetarian.

Pumpkin Curry

Prawns and chicken with Kabocha squash,bell pepper and basil in red curry.

Salmon Curry

Salmon fillet charbroiled in thick red curry sauce.

Mango Curry

Prawns and chicken with mango, bell pepper and basil in red curry.

Seafood Curry

Prawns, calamari, mussels sautéed in red curry sauce.

Tom Kha

Coconut milk soup with lemon grass, onion, galangaand mushroom. Choice of chicken, prawns (add $2),or vegetarian.

Tom Yum

Spicy & sour soup with mushroom, tomato, onion,lemon grass, and lime leaves. Choice of chicken,prawns (add $2), or vegetarian.

Silver Noodle

Silver noodle soup with ground chicken, tofu, napacabbage, green onion and black wood ear mushroom.

Pineapple Fried Rice

Curry fried rice with pineapple, egg, tomato, raisinsgreen onion, cashew nuts, chicken and prawns.

Thai Fried Rice

Fried rice with egg, tomato, onion, green onion andchoice of chicken, pork, beef (add $1), tofu, prawns ($2 extra).

Basil Fried Rice

Fried rice with onion, garlic, chili, basil and choice ofchicken, pork, beef (add $1), tofu, prawns (add $2).

Green Curry Fried Rice

Fried rice with calamari, mussels and prawns, withgreen curry paste and shredded lime leaves.

Thai Ice Tea (sweetened)

Thai Ice Coffee (sweetened)

Orange Soda

Thai Lime Tea (sweetened)

Sparkling Apple Juice

Coke

Sparkling Water

Sprite

Diet Coke

Extra Steamed Jasmine Rice

Extra Peanut Sauce

Extra Steamed Brown Rice

Extra Sticky Rice

(unsweetened)

Extra Cucumber Salad

Extra Steamed Vegetables

Papaya Salad

A refreshing mixed of fresh papaya mixed with garlic,chili, ground peanut, tomato, carrot, green bean,tossed in lime dressing; served with lettuce.

Spicy Beef Salad

Grilled beef sirloin seasoned with red onion, chili,roasted rice, and mint in lime dressing; served withspring mix salad.

Larb - Salad

Minced chicken seasoned with mint, roasted rice, and chili in lime dressing; served with spring mix salad.

Mango Salad

Fresh mango salad tossed with roasted coconut flakes, Thai herbs, and prawn.

Green Bean Salad

Shredded green bean mixed with peanut, roastedcoconut, chili paste, ground chicken and prawns.(Vegetarian option available)

Seafood Salad

Steamed prawns, mussels, and calamari tossed inlemon grass, onion, chili and lime dressing.

Sweet Sticky Rice With Mango

seasonal

Fried Banana With Honey

Beef Noodle

Rice noodle with sliced beef, beef ball, bean sprouts,Chinese broccoli and green onion in beef broth.

Chicken Noodle

Rice noodle with sliced chicken, bean sprouts andgreen onion in clear broth.

Tom Yum Noodle

Rice noodle with chicken, prawns, fried tofu, bean sprouts,ground peanut and green onion in spicy & sour broth.

Kao Soy

Egg noodles, tofu, chicken, red onions, pickledmustard greens, and fried noodle in curry broth.