Zooma Bar Ristorante
Zooma Bar Ristorante opened its’ doors in December of 2004 under the partnership of Joseph DeQuattro, also of Pane E Vino Ristorante, and the creative direction of Dr. James Cardi. Their traditional Neapolitan dishes come from a foundation of family recipes brought to fruition by executive chef Jeff Burgess. Their lounge, accented by shades of eggplant, back-lit mango panels, high definition plasma TV’s and world music, is perfect for exploring their extensive wine list, exotic cocktails or a bite from the bistro menu, also available late night. At Zooma you will dine in a high energy, cosmopolitan atmosphere while enjoying award winning cuisine prepared with the finest and freshest local ingredients. Serving lunch and dinner daily from 11:30 am, call for reservations.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fresh Pasta
Cavatelli Sassiccia & Friarielle
Handmade cavatelli pasta, spicy housemade sausage, rabe and Pecorino Romano.
Lasagna Di Carne
Traditional wood oven baked Neapolitan meat lasagna, house marinara and mozzarella.
Tagliatelle Alla Bolognese
Handmade large ribbon pasta and housemade bolognese sauce.
Cavatelli Con Pancetta
Handmade cavatelli pasta, pancetta, peas, light cream and Pecorino Romano.
Penne Alla Vodka
Creamy pink vodka sauce and imported De Cecco rigatoni.
Tagliatelle Nere Al Gamberi
Handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato and parsley.
Spaghetti Aglio E Olio
Garlic, DOP EVOO, fresh parsley, imported De Cecco spaghetti
Farfalle Alla Zooma
Handmade bowtie pasta, housemade spicy sausage, green peas, shallots and garlic pomodoro.
Gnocchi Alla Nonna
Handmade potato gnocchi, sautéed eggplant, house marinara, basil and fresh mozzarella.
Cavatelli Primavera
Vegan. Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto and baby spinach.
Spaghetti Con Polpette
Our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco spaghetti
Triangoli Nere Di Granchio
Lump crab meat, mascarpone and citrus zest filled handmade ravioli, aperol and heirloom cherry tomato cream sauce.
Spaghettini Vongole
Fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino and imported De Cecco spaghettini.
Triangoli Di Bufala
Spinach and buffalo mozzarella filled handmade ravioli and house "sciue sciue" sauce.
Sacchetti Al Fungo Di Bosco
Zooma's mushroom blend and grana padano cheese filled handmade "little pouches", fresh pomodoro, scallions and drizzled with balsamic glaze.
Fruitti Di Mare Fra Diavolo
Mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro and imported De Cecco spaghettini.
Tortellini Vino Rosso
Goat cheese filled red wine handmade tortellini and orange glaze.
Secondi
Parmigiana
Smoked mozzarella, spaghettini marinara with fresh chicken or bone-in veal chop.
Zooma Saltimboca
Prosciutto di san daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes with fresh chicken or bone-in veal chop.
Milanese
Mixed greens, cherry tomato, lemon citronnette, grana padano with fresh chicken or bone-in veal chop.
Marsala
Marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken or veal scallopine.
Salmone Alla Griglia
Wood grilled Atlantic salmon, baby arugula, roasted beets and lemon oregano glaze.
Pesce Spada
Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter.
Piccata
White wine, capers, lemon and butter, spaghettini with fresh chicken or veal scallopine.
Eggplant Parmigiana
Smoked mozzarella, spaghetti marinara over oven baked layered eggplant
Desserts
Torta Al Formaggio
Creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce.
Tiramisu
Espresso coffee soaked lady fingers in our traditional crema di mascarpone.
Cannoli
House-made filling with citrus zest, amaretto and vanilla bean.
Bomboloni
Fried Italian doughnut stuffed with a cinnamon mascarpone filling, topped with Nutella.
Vesuvio Al Cioccolato(gf)
Classic chocolate lava cake topped with gelato.
Budino Di Pane & Uvetta
Banana and golden raisin bread pudding with salted caramel gelato.
La Pizza Napoletana
Margherita Pizza
San marzano tomato, mozzarella, basil and dop olive oil al crudo.
Funghi Pizza
Mushroom cremina, portabello mushroom, artichoke, mozzarella and truffle oil.
La Parmigiana Pizza
Fried eggplant, San Marzano tomato, buffalo ricotta and fresh basil.
Patate Pizza
Thinly sliced rosemary potato, onion, mozzarella & DOP EVOO
Diavola Pizza
San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo.
La Vegetale Pizza
San Marzano tomato, mozzarella and seasonal vegetables.
Polpette Pizza
San Marzano tomato, mozzarella, house meatballs and basil.
Calzone Di Bufala
Buffalo mozzarella stuffed calzone topped with arugula, prosciutto and grana padano.
Napoletana Pizza
Racket-shaped "rachetta" pizza, rabe pesto, spicy Italian sausage and provola.
Deliziosa Pizza
Prosciutto, baby arugula, mozzarella and Grana Padano
Vegan Sausage & Pepper Pizza
Vegan. San Marzano tomato, vegan Italian sausage, red onion, bell peppers and vegan mozzarella.
Vegan Asparagus & Cheese Pizza
Vegan. Asparagus, basil pesto & vegan mozzarella.
Sides
Broccoli Rabe
Truffle Fries
Rosemary Potatoes
Sauteed Spinach
Grilled Asparagus
Antipasti
La Caprese
Caprese imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper and sea salt.
Insalata Con Prosciutto
Baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoke mozzarella, burrata, or ricotta cheese.
La Rinforzo
Baby spinach, caramelized walnuts, dried figs, gorgonzola cheese and house strawberry balsamic dressing.
Insalatina Panzanella
Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens and house vinaigrette.
Pasta E Fagioli
Traditional pasta and bean soup.
Antipasto Misto
Chef's assortment of local meats and cheeses. Serves two.
Insalata Di Polpo
Braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice and garlic crostini.
La Cesarona
Romaine hearts, grana padano, house made Caesar dressing and crostini.
Insalata Rughetta
Arugula, gigante beans, lemon citronette and shaved Pecorino Romano.
L'insalatina Mista
Mixed greens, tomato, onion, shaved carrot, Grana Padano and red wine vinaigrette.
Calamari In Padella
Baby arugula, tomatoes and white balsamic vinegar.
Zuppa Di Cozze
Local mussels, tomato garlic broth, seasonal herbs and crostini.
Zuppa Di Vongole
Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs and crostini.
Polpette Di Zooma
Three house meatballs, marinara and crostini.
Lobster Bisque
Sherry, basil and tomato cream.
La Melenzanella
Fried eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze.
Catering
Gnocchi Vodka Serve 4 People
Gnocchi in a creamy vodka sauce, choices for serving 10, 4, or 6 guests.
Penne Marinara Serve 4 People
Penne pasta in a classic marinara sauce. Options for serving sizes accommodate 4, 6, or 10 people.
Penne Vodka Serve 4 People
Creamy pink vodka sauce and imported de cecco penne
Chicken Parmesan Serve 4
Chicken parmesan for 4: breaded chicken, melted parmesan, served with marinara sauce. Options for 6 or 10 servings available.
Chicken Marsala Serve 4
Chicken Marsala for 4, sautéed chicken in Marsala wine sauce, mushroom. Options for 6 or 10 servings available.
Mixed Green Salad Serve 4
Mixed green salad with variable sizes: serves 4, 6, or 10.
Gnocchi Marinara Serve 4 People
Gnocchi tossed in a classic marinara sauce. Options available for serving sizes of 4, 6, or 10 people.