Khaosan Thai Street Food

Pad Thai

Gluten free. One of the most famous Thai rice noodles, your choice of meat with bean sprout, scallion, tofu, egg, and peanut.

Pad Kee Mao (drunken Noodle)

Hot. Wide flat rice noodle stir-fried with your choice of meat, onions, peppers, bamboo shoot, string bean, and basil with Thai basil sauce.

Pad See Ew

Wide flat rice noodle stir-fried with your choice of meat, Chinese broccoli and egg with sweet soy sauce.

Pad Thai - J

Vegan. Vegan pad Thai with assorted vegetable, tofu and peanut.

Kuay Jub (tube Rice Noodle Soup)

Rice tube noodle served with pork, crispy pork belly, tofu and egg in five spices soup.

Noodle Soup (kuay Tiew Num)

Rice noodle with your choice of meat with bean sprout, scallion, onion, and cilantro in a clear broth.

Boat Noodle Soup

Rice noodle, sliced pork with pork broth and Chinese broccoli, bean sprout and basil.

Rad Na Noodle

Pan fried wide rice noodle with choice of meat, with egg, black soybean gravy, and Chinese broccoli.

Qua Gai

Wide flat rice noodle stir-fried with chicken, turnip, scallion, and egg seasoning with oyster sauce and soy sauce.

Soy Duck Noodle Soup

Rice noodle, boneless duck with duck broth, bean sprouts, Napa cabbage, and celery.

Tom Yum Noodle Soup

Hot, gluten free. Rice noodle soup with ground chicken or shrimp, bean sprout, scallion, peanut, and crispy wonton in tom yum soup.

Gai Satay (bbq Chicken On Skewer)

Marinated chicken tender with Thai spices. Served with peanut sauce and cucumber sauce.

Dumpling (gyoza)

Pork or vegetable dumpling steam or fried. Served with ginger soy sauce.

Crab Rangoon

Crispy wontons fried to golden perfection, filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Fresh Roll (roll Sod)

Gluten free. Fresh vegetables with shrimp rolled with rice paper. Served with zesty peanut sauce.

Spring Roll (por Peer Tod)

Vegan. Crispy veggie spring rolls served with sweet and sour sauce.

Moo Ping (grilled Pork On Skewer)

Pork tenderloin marinated with garlic and cilantro. Served with chili fish sauce.

Fried Chicken Wings

Deep fried crispy chicken wings served with sweet chili sauce.

Vegetable Tempura (pak Tod)

Vegan. Fried eggplant, onion, broccoli, zucchini, string bean served with sweet chili sauce.

Chive Dumpling (gui Chai)

Vegan. Your choice of steam or fried.

Scallion Pancake

Vegan. Roll dough flatbread dough into a thin circle brush on oil mixture, covered with scallion.

Fried Tofu (tofu Tod)

Vegan, gluten free. Deep fried firm tofu served with sweet and sour sauce topped with peanut.

House Fried Rice (khao Pad)

Gluten free. Choice of meat with egg, onion, green pea, scallion, and tomato.

Basil Fried Rice (khao Pad Ka Pow)

Hot, gluten free. Choice of meat onion, peppers in hot basil sauce seasoning.

Pineapple Fried Rice (khao Pad Sab-pa-rod)

Gluten free. Choice of meat with pineapple chunks, raisins, peas, tomato, and curry powder.

Sriracha Fried Rice (khao Pad Sriracha)

Hot, gluten free. Choice of meat with egg, onion, peppers, and egg, with spicy sriracha sauce.

Mango Fried Rice

Fried rice with curry powder onion, egg,pea and tomato.

Tom Yum Fried Rice (khao Pad Tom Yum)

Hot, gluten free. Chicken and shrimp, onion, mushroom, lemongrass, and Thai chili lime fish sauce.

Curry Fried Rice (khao Pad Kang)

Hot, gluten free. Choice of meat with green curry paste, peppers, string bean, eggplant, and basil.

Yellow Curry

Hot, gluten free. Your choice of meat with pineapple, bell peppers, zucchini, onion, and plum tomatoes in yellow curry. Yellow and mango curry is a Thai version of Indian yellow curry, including some dried spices in the curry. Yellow and mango curry is a mellow sweet spicy curry blend based on turmeric and curry powder pounded together with coriander, cumin, lemongrass, galangal, dried red chilies, sea salt, ginger, garlic and shallots. Served with white rice.

Green Curry

Hot, gluten free. Your choice of meat in hot green curry with string beans, basil, eggplant, bell peppers, slice bamboo shoots. Green curry is often considered to be the most popular curry in Thailand. Green curry paste is a blend of fresh green chilies, shallots, lemongrass, white pepper, coriander root, garlic, kaffir lime rind, sea salt, sweet basil leaves, and round green eggplant. Green curry is "perhaps the most thai in the sense that it is so different from the curries of other countri...Served with white rice.

Red Curry

Hot, gluten free. Your choice of meat in Thai red curry with sliced bamboo shoots, string bean, bell peppers and Thai basil. The most versatile of the curry used in the widest range of dishes. Red curry is made with dried long red chilies, cilantro root, coriander, cumin, garlic, shallots, kaffir lime rind, white peppercorn, lemongrass, sea salt, and galangal. Served with white rice.

Massaman Curry

Hot, gluten free. Your choice of meat with tender potatoes, peanuts, onions and carrot in a little sweet mild massaman curry sauce. Massaman curry is based on mainly dried spices which is not typical of thai curries. In the west it's becoming one of the most popular thai curries because of its unique taste and mild spice. The curry dish itself includes ground peanuts and whole spices such as cinnamon, thai cardamom and nutmeg. Massaman curry has a slightly sweet taste offset with a touch of s... Served with white rice.

Mango Curry

Hot, gluten free. Your choice of meat in hot yellow curry with carrots, onion bell peppers, tomatoes, zucchini and fresh mango. Served with white rice.

Jungle Curry

Hot, gluten free. Our curry dish without coconut milk, your choice of meat with string bean bamboo shoot, peppers, basil. Jungle curries are types of Thai curry that are highly spicy and watery, it usually contains no coconut milk. Served with white rice.

Orange Curry

Hot, gluten free. Our curry dish without coconut milk, shrimp or deep-fried cod filet with Napa cabbage, string bean, and carrot. Available only dinner size. Our Thai traditional curry without coconut milk make with chill in curry sauce. Served with white rice.

Stir-fried Glass Noodle

(Pad Woon Senn)Your choice of meat stir-fried with glass noodle, onion, broccoli, carrot, celery, Napa, scallion, and egg. Served with white rice.

Thai Hot Basil

Hot. Your choice of meat with onion, pepper with Thai basil sauce. Served with white rice.

Khao Kha Moo (braised Pork Shoulder)

Braised pork shoulder in five spice with Chinese broccoli and hard-boiled egg. Served with white rice.

Garlic

(Ka Tiam Prik Tai)Your choice of meat stir-fried onion, scallion, and mushroom with garlic sauce.

Crispy Hot Basil Duck

Hot. A half of crispy duck with onion, pepper, and Thai basil sauce. Served with white rice.

Kra Pow

Hot. Your choice of ground chicken, ground pork, with spicy Thai basil sauce. Served with white rice.

Pad Prik Khing

Hot. Your choice of meat stir-fried with string bean, peppers with chili paste. Served with white rice.

Stir-fried Mixed Veggies

(Pad Pakk Ruam Mitt)Your choice of meat stir-fried broccoli, carrot, string bean, cabbage, and zucchini with oyster sauce. Served with white rice.

Thai Ground Pork Omelet

(Kai Jiew Moo Subb)Three eggs, ground pork omelet served over rice with sriracha sauce.

Stir-fried Yellow Curry

(Pad Pong Karee)Hot, gluten free. Your choice of meat with onion, peppers, celery and egg in yellow curry. Served with white rice.

Chinese Broccoli With Crispy Pork Belly

Stir-fried with black soybean and oyster sauce. Served with white rice.

Crispy Hot Basil Chicken

Hot. Crispy chicken, onion peppers with Thai basil sauce. Served with white rice.

Cashew Nut

Your choice of meat stir-fried with onion, peppers, water chestnuts, carrot, and cashew nut with oyster sauce. Served with white rice.

Thai Basil With Crispy Pork Belly

Kra Pow Moo GrobHot. Crispy pork belly, onion, pepper with Thai basil sauce. Served with white rice.

String Bean

(Pad Tour Ka)Your choice of meat stir-fried with string bean, black bean and oyster sauce. Served with white rice.

Chinese Broccoli With Oyster Sauce (kana Num Man Hoy)

Your choice of meat stir-fried with oyster sauce. Served with white rice.

Sweet & Sour Sauce

(Pad Preaw Wann)Your choice of meat steamed or crispy with cucumber, onion, peppers, tomato, and pineapple in sweet and sour sauce. Served with white rice.

Spicy Bamboo

Hot. Your choice of meat stir-fried with bamboo shoot and peppers in spicy garlic sauce. Served with white rice.

Stir-fried Broccoli

Your choice of meat stir-fried with broccoli and oyster sauce. Served with white rice.

Ginger

(Pad Khing)Your choice of meat stir-fried with ginger onion, scallion, and fungus mushroom. Served with white rice.

Rice Soup

Chicken or shrimp and rice cooked in seasoning chicken broth celery and poached egg top with scallion and cilantro.

Wonton Soup

Pork wonton, Napa cabbage, in clear broth topped with scallion and cilantro.

Tom Yum (hot & Sour)

Hot, gluten free. Choice of your meat with mushrooms in broth flavored with lemon grass, kaffir lime leaves, lime juice and chili paste, topped with cilantro and scallion.

Crystal Soup

Clear broth with ground chicken, glass noodle, carrot, fungus mushroom top with scallion and cilantro.

Tom Kar (coconut Soup)

Gluten free. Choice of your meat with coconut milk, lemon grass, lime leaves, lime juice topped with scallion and cilantro.

Tofu Soup

Fresh tofu with cabbage Napa, fungus mushroom, scallion and cilantro.

Thai Iced Tea

Thai iced tea. Option for straw available.

Thai Iced Tea Without Ice

Thai iced tea, served without ice. Option for straw available.

Thai Iced Coffee

Chilled, sweetened Thai coffee, optional straw.

Soda 20oz Bottle

We serve coca-cola beverages please specify.Coke, Diet Coke, Ginger Ale, Sprite, Sparking Water.

Thai Iced Coffee Without Ice

Chilled Thai coffee, served without ice. Optional straw.

Water Bottle

Dasani Purified Water 20 oz Bottle.

Fresh Lemonade

Our homemade Lemonade.

Fresh Lemonade

Our homemade squeezed lemon

Chicken Madness

Hot. Our traditional kra pow with ground chicken, chopped string bean, and bamboo with spicy Thai basil sauce.

Spicy Chicken Eggplant

Ground Chicken stir-fried with red peppers in garlic sauce

Duck Choo-chee (ped Choo-chee)

Hot. Crispy half boneless duck, topped with carrot, zucchini, and peppers in choo-chee curry.

Ginger Fish (pla Pad Khing)

Choice of fried cod filet, stir-fried celery, black mushroom in black soybean ginger sauce.

Sweet Sticky Rice With Mango

Mango with Sweet Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.

Papaya Salad (som-tum)

Hot. Spicy green papaya salad is a popular dish from the north eastern part of Thailand that combines spicy, sour and sweet flavors to make a classic dish.

E-sarn Sausage (sai Krok E-sarn)

Grilled pork and rice sausage with Thai spice seasoning served with lettuce, ginger, and fermented veggies.

No Utensil.

Yes Utensil.

Sticky Rice

Large Creamy Peanut Sauce

our large creamy peanut sauce (8oz)

Brown Rice

Steam Noodles

White Rice

Steam Veggies

Side - (creamy Peanut Sauce)

Side -(sweet And Sour Sauce)

Pad preaw wan. your choice of meat steamed or crispy with cucumber onion peppers tomato and pineapple in sweet and sour sauce.

Side - (chili Fish Sauce.)

Side - (ginger Soy Sauce)

Side- (hot Sauce)

Side- (fresh Roll Sauce)

Side - (cucumber Sauce)

Side - (hoisin Sauce)

Side- (large Creamy Peanut Sauce)

8 oz of Creamy Peanut sauce.

Side - (hot Oil)

Side- (sweet Chili Sauce)

Spicy Glass Noodle Salad

Gluten free. Glass noodles with ground chicken or shrimp or seafood mushroom, mix chili lime fish sauce, scallion, cilantro served with a bed of lettuce.

Salad Kak

Gluten free. Assorted fresh vegetables with gai satay and hard-boiled egg served peanut sauce.

Larb Gai

Gluten free. Cooked ground chicken with red onion mint, scallion, cilantro mixed with chili lime fish sauce, served with a bed of lettuce.

Spicy Pork Salad

Gluten free. Grilled pork with red onion, mint, scallion, cilantro mixed with Thai spice sauce served with a bed of lettuce.

Garden Salad

Vegan. Assorted fresh vegetables with peanut sauce.

Spicy Beef Salad

Gluten free. Grilled beef with red onion, mint, scallion, cilantro mixed with chili lime fish sauce served with a bed of lettuce.