Ariake San Francisco
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Maki Sushi
14. Spicy Tuna Roll
1. California Roll
Crab with avocado.
8. Rock & Roll
Eel, cucumber, and avocado.
10. Avocado Roll
Avocado.
3. Kappa Maki
Cucumber.
2. Tekka Maki
Tuna.
9. Negimachi Maki
Hamachi and green onion.
11. New York Roll
Shrimp and avocado.
6. Natto Maki
Fermented soybeans.
7. Unakyu Maki
Eel and cucumber.
12. Alaska Roll
Salmon, avocado, and vegetables.
13. Sabagari
Mackerel and pickled ginger.
4. Oshinko Maki
Pickled radish.
5. Ume Maki
Pickled plum.
Appetizers
9. Tempura
Batter-fried shrimp and vegetables.
8. Yakitori
Grilled chicken on a skewer.
1. Oshinko Combination
Assortment of pickled vegetables.
11. Gyoza
Potstickers with special sauce.
2. Edamame
Boiled soybeans.
12. Softshell Crab
Fried softshell crab with ponzu sauce.
15. Sashimi (5 Pcs)
Your choice of two items fresh slices of raw fish (yellowtail, salmon, tuna, or white tuna).
16. Sushi Nigiri (5 Pcs)
Assorted sushi (salmon, yellowtail, amberjack, red sea bream, tuna, or white tuna).
17. Kanpachi Carpaccio
Thinly sliced kanpachi, slightly seared with special sauce.
4. Ikura Oroshi
Salmon roe with grated radish.
5. Sunomono
Seafood and cucumber with vinegar dressing.
6. Wakame Salad
Seaweed with special sauce.
10. Shishamo
Capelin.
13. Oshitashi
Spinach with special sauce.
14. Gomaae
Spinach with sesame sauce.
7. Agedashi Tofu
Batter-fried tofu with special sauce.
3. Natto
Fermented soybeans.
Special Selection
Dragon
Crab meat, prawn tempura, avocado, cucumber, and eel.
Maguro Mango
California roll, maguro, and mango with special sauce.
Double Albacore
White tuna, in and out with sauce.
Moon Dog
Prawn tempura and crab topped with seared tuna and special sauce.
Hamachi Mango
Hamachi, mango, asparagus, fish roe, and special sauce.
Cherry Blossom
Tuna, salmon, cucumber, and avocado.
Island
Prawn tempura and crab, topped with salmon, avocado, and lemon.
Crunchy
Prawn tempura, crab meat, and crunch mixture.
Godzilla
Fried yellowtail topped with sweet and spicy sauce.
Rainbow
Prawn tempura and cucumber topped with seven different kind of fish.
Ariake
3 spicy tuna combination with seaweed salad. Fireman = Ariake without seaweed salad and habanero sauce.
Lion King
Crab and avocado wrapped in salmon (baked) and special sauce.
49er
Salmon, lemon zest, avocado, tobiko, and shiso.
Ankimo
Monk fish foie gras.
Dynamite
Spicy (yellowtail, salmon, and tuna) deep-fried with spicy sauce, crispy = without spicy sauce and creamy vegetable sauce.
Fire Cracker
Deep-fried shiso, topped with 3 spicy tuna combination.
Spider
Soft shell crab with vegetables.
Ms. Vivian
Prawn tempura and cucumber topped with white tuna and ponzu.
Bob's
Prawn tempura topped with seared bonito and special sauce.
Cliff House
Crab meat, avocado topped with baked seafood.
Lunch Entrées
4. Beef Teriyaki (rib Eye)
Broiled beef with teriyaki sauce.
1. Vegetable Tempura
Batter-fried vegetables.
3. Chicken Teriyaki
Broiled chicken with teriyaki sauce.
5. Salmon Shioyaki
Broiled salmon with or without sauce.
8. Oyako Donburi
Chicken, vegetables, egg cooked in sauce, and served over rice.
11. Unagi Donburi
Broiled eel with special sauce.
6. Saba Teriyaki
Grilled mackerel with or without sauce.
6. Saba Shioyaki
Grilled mackerel with or without sauce.
7. Tonkatsu
Tender pork cutlet, breaded, and deep-fried.
9. Katsu Donburi
Pork cutlet and vegetables cooked in sauce and served over rice.
10. Tempura Donburi
Batter-fried vegetables and prawns served over rice.
2. Tempura
Batter-fried vegetables and prawns.
5. Salmon Teriyaki
Broiled salmon with or without sauce.
Bento Lunches
Choice Of Any Two Items
Two items must have different.
Soup
3. Miso Soup
Soybeans soup.
2. Nameko Soup
Soybeans soup with baby mushrooms.
1. Asari Soup
Soybeans with clams.
Nigiri Sushi
1. Tamago
Egg.
2. Ika
Squid.
4. Ebi
Shrimp.
5. Tako
Octopus.
6. Ikura
Salmon roe.
8. Hotate
Scallop.
9. Maguro
Tuna.
10. Shiro Maguro
White tuna.
11. Hirame
Halibut.
12. Unagi
Broiled eel.
3. Kani (salad)
Crab meat.
7. Tobiko
Flying-fish roe.
Sushi Bar Special
4. Dragon Roll
Eel, cucumber, shrimp, avocado, and crab meat.
1. Ariake Roll
Spicy tuna with seaweed salad.
2. 49er
Salmon, lemon, and avocado.
3. Spider Roll
Softshell crab with vegetables.
8. Q.p. Roll
Scallop with Japanese mayonnaise.
14. Fireman Roll
Spicy tuna with habanero sauce.
17. Charles Roll
Spicy tuna and asparagus.
18. Josh Roll
Salmon and avocado with seared tuna and special sauce.
20. Tataki
Thinly sliced seared fresh white tuna, with lemon zest and ponzu sauce.
7. Bonsai Roll
Salmon skin with vegetables.
9. Caterpillar Roll
Eel, cucumber, and avocado.
10. Sweet Heart
Salmon, avocado, and marinated salmon.
11. Crunchy Roll
Prawn tempura, crab meat, and crunch mixture.
12. Cliff House
Crab meat, avocado topped with baked seafood.
13. Double Albacore Roll
Spicy tuna topped with white tuna with sauce.
15. Hamachi Mango Roll
Yellowtail, mango, and asparagus.
16. Maguro Mango Roll
California roll, maguro, and mango with special sauce.
5. Lion King
Crab meat, avocado, and wrapped salmon baked.
6. Crazy Roll
Fried crispy salmon.
Special Sashimi Rice Bowl
1. Hwe Dup Bap (s)
2. Hwe Dup Bap (l)
Udon
1. Nabeyaki Udon
4. Seafood Udon
2. Tempura Udon
3. Vegetable Udon
Sashimi Plates (Sliced Raw Fish) (From the Sushi Bar)
1. 4 Pcs
Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).
2. 6 Pcs
Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).
5. Combination Plate
Tuna, salmon, yellowtail, halibut, white tuna, sea bream, and chef's choice (21 pcs).
2. 8 Pcs
Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).
4. 12 Pcs
Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).
Featured Items
Omakase (chef's Choice Of The Day)
Special nigiri, special soup and sashimi (ap), or sunomono. Served with the freshest and most special fish available that day.
Sushi Lunches (Raw Fish with Rice) (From the Sushi Bar)
1. Combination
Tuna, white tuna, shrimp, octopus, halibut, salmon, and tuna roll.
Sashimi Lunches (Sliced Raw Fish)
1. Combination
Tuna, white tuna, shrimp, octopus, halibut, salmon, and tuna roll.
Seafood Donburi Lunches (Sliced Raw Fish Over Rice)
1. Chirashi
2. Tekka Donburi
Sliced tuna over rice.
Udon (Lunch)
1. Vegetable Udon
3. Tempura Udon
5. Seafood Udon
2. Chicken Udon
4. Nabeyaki Udon
Dessert
Mochi Ice Cream
Green Tea Cheese Cake
Ice Cream