Amphawa Thai Noodle House

Por-Pier Pak

Vegetarian. Deep-fried egg rolls, stuffed with silver noodles and vegetables, served with sweet and sour sauce.

Chicken Satay*

Strips of chicken meat, marinated with spices, barbecued on skewers, served with peanut sauce and cucumber salad.

Roti with Curry

Thai pancake with curry: choice of green curry sauce, red curry sauce or curry peanut sauce.

Pumpkin Curry*

Your choice of chicken, beef, pork or tofu in medium red curry sauce with pumpkin, bell peppers and fresh basil.

Pad Thai

Pan fried rice stick noodles with shrimps, egg, tofu, green onions, bean sprouts and ground peanuts.

Pad Se - Ew

Pan fried flat rice noodles with your choice of beef, pork or chicken, egg and Chinese broccoli.

Pad Kee - Mao*

Pan fried flat rice noodles with your choice of beef, pork or chicken, onions, chili, Chinese broccoli, jalapeno and basil.

71. Pad Thai Noodles

Top menu item. Pan-fried rice stick noodles with shrimp, egg, tofu, green onions, bean sprouts, and ground peanuts.

72. Pad Se-ew Noodles

Top menu item. Pan-fried flat rice noodles with your choice of beef, pork, or chicken, egg, and Chinese broccoli.

74. Pad Kee-mao Noodles

Pan-fried flat rice noodles with your choice of beef, pork, or chicken with onions, chili, Chinese broccoli, and basil.

70. Chan Pad Poo Noodles

Stir fried spicy Thai noodles with dungeness crab meat, egg, and green onions.

80. Pad Woon Sen Noodles

Stir fried silver noodles with Napa cabbage, tomatoes, celery, onions, egg, and your choice of chicken, pork, or beef.

77. Amphawa Noodles

Flat rice noodles topped with ground chicken, green beans, onions, and bell peppers.

78. Rad Na Yen Ta Fo Noodles

Flat rice noodles topped with fish balls, shrimp balls, tofu, squid, and shrimp in special sauce on a bed of spinach.

75. Guai-tiew Gai Koor Noodles

Pan-fried flat rice noodles with chicken, egg, squid, bean sprouts, green onions and ground peanuts.

76. Guai-tiew Nuer Sub Noodles

Pan-fried flat rice noodles topped with your choice of minced chicken or beef, yellow curry powder, carrots, tomatoes, bell peppers, celery, and onions.

73. Rad Na Noodles

Flat rice noodles topped with your choice of beef, pork, or chicken with Chinese broccoli in gravy.

79. Gow Se-mee Noodles

Crispy egg noodles topped with chicken, mushrooms, carrots, bamboo shoots, and onions in gravy.

12. Chicken Satay

Top menu item. Strips of chicken meat marinated with spices and barbecued on skewers. Served with peanut sauce and cucumber salad.

9. Angel Wings

Top menu item. Deep-fried chicken wings sauteed with chili garlic sauce and topped with crispy basil.

14. Roti With Curry (1 Type Of Curry)

Top menu item. Thai pancake with curry.

10. Koong Ket Keaw

8 pieces. Marinated shrimp wrapped in egg roll skin and deep-fried. Served with sweet plum sauce.

1. Toong Ngern

Minced chicken and vegetables wrapped in a pouch and served with cucumber salad.

7. Nuer Kem

Beef jerky house specialty served with spicy sauce.

8. Pla Mauk Tod

Crispy fried calamari served with house sweet and sour sauce.

3. Tod Mun Pla

Deep-fried fish cakes served with cucumber salad and ground peanuts.

2. Por-pier Sod

Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu, and cucumber with a sweet and sour tamarind sauce.

6. Sai Oou

Deep-fried pork sausage served with vegetables.

13. Keaw Tod

Fried marinated shrimp and pork stuffed wontons served with house sweet and sour sauce.

4. Por-pier Pak

Vegetarian. Top menu item, vegetarian. Deep-fried egg rolls stuffed with silver noodles and vegetables and served with sweet and sour sauce.

5. Tofu Tod

Vegetarian. Deep-fried tofu served with sweet and sour sauce and ground peanuts.

93. Sukhothai Noodle Soup

Spicy. Hot and spicy noodle soup with roasted pork, ground pork, fish balls, green beans, cabbage, and peanuts. Served with choice of noodles.

84. Tom Yum Noodle Soup

Hot and spicy noodle soup with ground pork, sliced pork, pork balls, and peanuts. Served with choice of noodles.

91. Kao Soy Soup

Egg noodles topped with yellow curry chicken, pickle green mustard, and red onions.

94. Guai Jubb Soup

Square rice noodles in house special broth with pork entrails, crispy pork, egg, and pork blood pudding.

83. Beef Noodle Soup

Noodle soup with sliced beef, beef balls, beef stew, and tripe. Served with choice of noodles.

88. Yen Ta Fo Soup

Noodle soup with fish and shrimp balls, tofu, squid, shrimp, spinach, and special sauce. Served with choice of noodles.

92. Pork Leg Stew Noodle Soup

Specialty pork leg stew noodle soup with pickle mustard and bean sprout. Served with choice of noodles.

87. 5 Spices Duck Noodle Soup

Noodle soup with five spices duck. Served with choice of noodles.

90. Ba-mee Moo Dang

Egg noodles with roasted pork.

89. Sukiyaki

Silver noodles with chicken, squid, fish balls, and shrimp balls, shrimp, egg, and assorted mixed vegetables.

86. Chicken Noodle Soup

Noodle soup with chicken. Served with choice of noodles.

85. Tofu Fish Ball Noodle Soup

Noodle soup with tofu, shrimp balls, fish balls, and wonton. Served with choice of noodles.

106. Pad Ga-prow

Sautéed chili, bell peppers, and fresh basil with your choice of meat. Add rice, a la carte, chciken, pork, beef, for an additional charge.

112. Pad Ma-keur

Sautéed eggplant with your choice of chicken, beef, or pork with bell peppers and fresh basil. Add rice, a la carte, chiken, pork, beef, for an additional charge.

111. Pad Prig King

Your choice of chicken, beef, or pork sautéed green beans, bell peppers, chili paste, and basil leaves. Add rice, a la carte, chciken, pork, beef, for an additional charge.

110. Gai Himmaparn

Sautéed chicken with cashew nuts, onions, carrots, bell peppers, and dried chili. Add rice, a la carte for an additional charge.

114. Nuer Pad Prig Pao

Sautéed beef with onions, chili paste, carrots, and bamboo shoots. Add rice, a la carte for an additional charge.

108. Pra-ram

Your choice of chicken, beef, or pork with mixed vegetables topped with peanut sauce. Add rice, a la carte, chciken, pork, beef, for an additional charge.

122. Pla Dook Prig King

Sautéed crispy catfish with green beans, bell peppers, and chili paste. Add rice, a la carte for an additional charge.

105. Pad Pak Over Rice

Sautéed mixed vegetables with your choice of meat. Add rice, a la carte for an additional charge.

109. Gai Yang

Barbecued marinated chicken served with sticky rice or steamed rice. Add rice, a la carte for an additional charge.

117. Koong Pad Prig

Sautéed shrimp with jalapeño, onions, carrots, and bell peppers. Add rice, a la carte for an additional charge.

124. Koong Gra-tiem

Sautéed prawns with garlic and pepper, served with mixed vegetables. Add rice, a la carte for an additional charge.

125. Pad Ped Prik Thai Oon

Your choice of chicken, beef, or pork sautéed with young peppercorn, chili paste, onions, and basil. Add rice, a la carte, chicken, pork, beef, for an additional charge.

119. Ga-prow Talay

Sautéed combination seafood with onions, carrots, chili, bell peppers, and basil leaves. Add rice, a la carte for an additional charge.

121. Koong Ma-kuer

Sautéed prawns with eggplant, chili, bell peppers, and basil. Add rice, a la carte for an additional charge.

113. Kana Pla Kem

Sautéed salted fish with Chinese broccoli. Add rice, a la carte for an additional charge.

116. Nuer Ka-na

Sautéed beef with Chinese broccoli. Add rice, a la carte for an additional charge.

107. Pad King

Your choice of chicken, beef, or pork sautéed with ginger, onions, bell peppers, carrots, jalapenos, and black fungus. Add rice, a la carte, chciken, pork, beef, for an additional charge.

115. Nuer Num-mun Hoi

Sautéed beef with mushrooms, carrots, and onions. Add rice, a la carte for an additional charge.

120. Talay Pad Pong-ga-ree

Sautéed combination seafood in medium yellow curry sauce, celery, and onions. Add rice, a la carte for an additional charge.

118. Pla Muk Gra-tiem

Sautéed squid with garlic and pepper, served with mixed vegetables. Add rice, a la carte for an additional charge.

123. Koong Priew Warn

Prawns and vegetables sautéed in sweet and sour sauce. Add rice, a la carte for an additional charge.

67. Pumpkin Curry

Top menu item. Your choice of chicken, beef, pork, or tofu in medium red curry sauce with pumpkin, bell peppers, and fresh basil. Made with coconut milk. Add rice, a la carte, chicken, pork, shrimp, beef for an additional charge.

61. Gang Kheaw-wan

Your choice of chicken, beef, or pork in a hot green curry with mixed vegetables and fresh basil. Made with coconut milk. Add rice, a la carte, chicken, pork, shrimp, beef for an additional charge.

64. Gang Dang

Your choice of meat in medium red curry with bamboo shoots, string beans, bell pepper, carrots, jalapeño, and fresh basil. Made with coconut milk. Add rice, a la carte, chicken, pork, shrimp, beef for an additional charge.

60. Gang Ga-ree Gai

Top menu item. Sliced chicken in a mild yellow curry with potatoes. Made with coconut milk. Add rice, a la carte for an additional charge.

66. Gang Ped

Boneless duck in red curry with tomatoes, pineapple, and basil. Made with coconut milk.

68. Salmon Curry

Pan-grilled fresh salmon topped with carrots, eggplant, green beans, and your choice of favorite red or green curry sauce. Made with coconut milk.

65. Gang Tah Lay

Combination seafood in red curry with sweet basil and eggplant. Made with coconut milk.

63. Gang Koor Koong

Shrimp in medium red curry, pineapple, tomatoes, and fresh basil. Made with coconut milk. Add rice, a la carte for an additional charge.

62. Gang Panang Nuer

Beef in medium red curry and fresh basil. Made with coconut milk. Add rice, a la carte for an additional charge.

32. Tom Kha Gai Soup

Top menu item. Hot and sour chicken soup with coconut milk, lemongrass, mushrooms, onions, and galangal.

37. Wonton Soup

Minced pork and shrimps wonton served with roast pork and vegetable. Add egg noodles for an additional charge.

35. Gang Jerd Woon-sen Soup

Silver noodles with ground pork, tofu, and assorted vegetables soup.

34. Po-tak Soup

Hot and sour combination seafood soup with lemongrass, basil, and galangal.

33. Tom Yum Koong Soup

Hot and sour prawn soup with tomatoes, lemongrass, mushrooms, onions, and galangal.

36. Tom Kha Pak Soup

Vegetarian. Hot and sour vegetable soup with coconut milk, lemongrass, mushrooms, onions, tofu, and galangal.

99. Pineapple Fried Rice

Top menu item. Fried rice mixed with pineapple, eggs, cashew nuts, raisins, onions, carrots, and choice of meat. Add pork, chicken, beef, shrimp, seafood, meat for an additional charge.

95. Kao-pad

Fried rice with tomatoes, egg, and onions with your choice of meat. Add pork, chicken, beef, shrimp, seafood, meat for an additional charge.

96. Kao Pad Goon-chiang

Fried rice with Chinese sausage, egg, carrot, diced green beans, and onions.

102. Crispy Chicken With Fried Rice

Fried rice with chicken, served with sweet and sour sauce.

101. Kao Pad Gang Kheaw

Spicy. Spicy fried rice with choice of meat. Served with green curry paste, string beans, bamboo shoots, bell peppers, basil, and chili. Add pork, chicken, beef, shrimp, seafood, meat for an additional charge.

100. Shrimp-paste Fried Rice

Thai style fried rice, shrimp paste with shrimp, egg, Chinese broccoli, onions, and chili.

103. Amphawa Fried Rice

House fried rice with grilled, marinated pork shoulder and served with spicy sauce.

98. Kao Pad Ka-na Pla Kem

Fried rice with egg, salted fish, and Chinese broccoli.

102. Crispy Pork With Fried Rice

Fried rice with pork, served with sweet and sour sauce.

97. Kao Pad Koong Ga-ree

Fried rice with yellow curry powder, shrimp, onions, celery, and egg.

15. Som Tum Thai Salad

Shredded green papaya salad with dried shrimps, tomatoes, green beans, ground peanuts, chili, and lemon dressing. Add shrimp for an additional charge.

19. Larb Salad

Your choice of ground chicken, pork, or beef with chili, onions, rice powder, and lemon dressing.

29. Yum Kor Moo Yang Salad

Grilled pork shoulder salad with spicy lime dressing, onions, mint leaves, and rice powder.

16. Som Tum Poo Salad

Shredded green papaya salad with salted crab, tomatoes, green beans, and chili and lemon dressing.

26. Yum Pla Dook Foo Salad

Crispy minced catfish topped with onions, cashew nuts, shredded apple, chili, and chef's secret dressing.

27. Larb Ped Salad

Minced duck salad with chili, onions, rice powder, and lemon dressing.

18. Soop Nor Mai Salad

Bamboo shoot salad with chili, onions, lemon dressing, and a touch of rice powder.

30. Larb Tofu Salad

Soft tofu salad with chili, onions, rice powder, cilantro, and lemon dressing.

21. Salad Nuer Sun

Shredded beef steak salad served with green salad, tomatoes, and onions and topped with chef's secret dressing.

24. Yum Nuer Salad

Beef salad with onions, chili, cucumber, basil, and tomatoes in lemon dressing.

17. Naked Ladies Salad

Raw shrimps topped with chef's secret spicy lemon dressing.

22. Yum Pla Muk Salad

Squid salad with onions, chili, ginger, and cilantro in lemon dressing.

25. Yum Ruam Mit Talay Salad

Combination seafood salad with onions and chili in lemon dressing.

28. Pla Koong Salad

Shrimp salad with chili, onions, lemongrass, mint leaves, and lemon dressing.

20. Mango Salad

Shredded mango salad with fresh shrimp, onions, chili, mint, cilantro, cashew nuts, dried coconut, and spicy lime dressing.

23. Yum Woonsen Salad

Silver noodle salad with minced pork, shrimp, black fungus, onions, chili, and lemon dressing.

40. Kao Ka Moo

Special pork leg stew over rice. Also available a la carte. Add rice, a la carte for an additional charge.

47. Kao Kana Moo Krob

Sautéed crispy pork belly with Chinese broccoli over rice. Also available a la carte. Add rice, a la carte for an additional charge.

49. Crying Tigers

Barbecued beef steak with vegetables, served with chili sauce.

48. Kao Ka-prow Moo Krob

Sautéed crispy pork belly with chili, onions, bell peppers, and basil over rice. Also available a la carte. Add rice, a la carte for an additional charge.

41. Kao Moo Krob

Crispy pork belly and Chinese sausage topped with chef's secret gravy sauce. Also available a la carte. Add rice, a la carte for an additional charge.

43. Kao Mun Gai

Steamed chicken over garlic rice. Also available a la carte. Add rice, a la carte for an additional charge.

44. Kao Na Ped Pa-lo

Five spiced duck over rice. Also available a la carte. Add rice, a la carte for an additional charge.

42. Kao Moo Dang

Roasted pork and Chinese sausage over rice and topped with chef's secret gravy sauce. Also available a la carte. Add rice, a la carte for an additional charge.

46. Kao Moo Tod

Crispy marinated pork over rice with sweet and sour sauce. Also available a la carte. Add rice, a la carte for an additional charge.

55. Tom Luad Moo

Pork blood pudding in clear broth with pork entrails and marinated ground pork.

50. Kor Moo Yang

Grill-marinated pork shoulder served with chili sauce.

53. Pla Nueng Ma Now

Steamed whole pompano fish topped with spicy lime dressing.

56.beef Tango

Sautéed rib eye with fresh mango ,onion and bell pepper.

45. Kao Kai Tod

Fried chicken over rice with sweet and sour sauce. Also available a la carte. Add rice, a la carte for an additional charge.

51. Pla Pao

Grill-marinated salmon wrapped in banana leaf and served with chef's secret sauce. Takes 15 minutes to prepare.

58.stuffed Jumbo Prawns

Grilled stuffed jumbo prawns with ground pork and crab meat.(4 Jumbo Prawns)

54. Pla Sam Rod

Deep-fried pompano fish topped with sweet and sour sauce.

57.calamari Delight

Sautéed calamari with salted egg yolk

52. Pla Rad Prik

Deep-fried whole pompano fish topped with chili sauce and basil.

132. Pad Ma-kuer

Vegetarian. Sautéed eggplant with bell peppers and fresh basil. Add rice, a la carte for an additional charge.

135. Tofu Prig King

Vegetarian. Crispy tofu sautéed with green beans, chili paste, and basil. Add rice, a la carte for an additional charge.

137. Gang Pak

Vegetarian. Your choice of curry with mixed vegetables and tofu. Add rice, a la carte for an additional charge.

134. Tofu Pad Ga-prow

Vegetarian. Crispy tofu sautéed with chili, bell peppers, onions, and basil. Add rice, a la carte for an additional charge.

139. Pad Thai Pak

Vegetarian. Pan-fried rice stick noodles with tofu, vegetables, bean sprouts, ground peanuts and egg.

130. Param Pak

Vegetarian. Crispy tofu with mixed vegetables and topped with peanut sauce. Add rice, a la carte for an additional charge.

133. Tofu Pad King

Vegetarian. Crispy tofu sautéed with bell peppers, ginger, onions, and black fungus. Add rice, a la carte for an additional charge.

131. Pad Pak Ruam Ga-prow

Vegetarian. Sautéed tofu and mixed vegetables with chili and fresh basil. Add rice, a la carte for an additional charge.

140. Kao Pad Pak

Vegetarian. Fried rice with assorted vegetables, onions, and egg.

138. Tofu Sam Ros

Vegetarian. Sautéed crispy tofu with sweet and sour sauce. Add rice, a la carte for an additional charge.

136. Kao Rad Na Pak

Vegetarian. Sautéed soft tofu with bamboo shoots, mushrooms, carrots, and onions in gravy. Add rice, a la carte for an additional charge.

141. Pineapple Fried Rice With Tofu

Vegetarian. Fried rice with pineapple, eggs, cashew nuts, raisins, onions, carrots, and tofu.

Steamed Jasmine Rice

Garlic Rice

Brown Rice

Steamed Assorted Vegetables

Sticky Rice

Peanut Sauce

Fried Rice

Cucumber Salad

Fried Egg

Thai Iced Tea (16oz)

Thai Iced Coffee (16oz)

Can Of Soda

Can of soda available in Coke, Diet Coke, Sprite.

Red Hibiscus Ice Tea

Thai Iced Tea Lemonade

Shirley Temple

Regular Iced Tea

Hot Tea

Mint Lemonade (16oz)

Lychee Ice Tea (16oz)

Roti

Sweet Thai pancakes with condensed milk and sugar.

Fried Banana With Honey & Crushed Peanuts

Roti With Ice Cream

Roti served with vanilla ice cream

Ice Cream

Thai ice cream with vanilla option.

Sweet Sticky Rice With Ice Cream

Mango sticky rice paired with vanilla ice cream.

Fried Banana With Ice Cream

Crispy fried banana with a side of smooth vanilla ice cream.