Blake's Tavern
Blake's has been a staple of the downcity scene for nearly 20 years. The ultimate goal was make Blake's somewhere where "everybody knows your name"...that goal was realized. From Knucklehead Chili, to their secret Caesar salad dressing recipe, to the world famous Grilled Chicken Tenders, the cooks have pulled out all the stops to take "pub grub" to the next level, but without going "foo foo" like so many bars have.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Potato Skins
Hand cut potatoes deep fried and heaped with a blend of cheeses and crisp bacon. Served with sour cream
Beer Battered Onion Rings
Sliced onion double dipped in a premium draft beer batter. Served with horseradish mayo
Chicken Fingers
Breaded boneless fried chicken fingers. Served with BBQ or honey mustard sauce
Buffalo Fingers
Breaded boneless fried chicken fingers tossed in Buffalo sauce. Served with bleu cheese dressing and crisp celery sticks
Fried Calamari
Hand battered calamari tossed with banana peppers in a garlic butter and wine sauce. Served with a side of marinara sauce
Mozzarella Sticks
Deep fried mozzarella sticks served with a side of marinara
Stuffies
Served with a lemon wedge
Irish Nachos
Seasoned curly fries topped with corned beef, Swiss cheese, sour cream and Thousand Island dressing
Blake's Chicken Wings
Available mild, hot, BBQ, teriyaki or bourbon
Southwestern Egg Rolls
Served with black bean salsa
Famous Grilled Marinated Tenders
Blake's grilled marinated tenders, grilled to perfection. Served with honey mustard or BBQ sauce
Knucklehead Chili Nachos
Crisp tortilla chips topped with chili, cheddar cheese blend and sour cream
Blake's Deluxe Nachos
Crisp tortilla chips topped with a cheddar cheese blend, jalapeños, tomatoes, lettuce, sour cream and salsa
Pot O' Gold
A sampling of Chicken Fingers, Wings, Mozzarella Sticks, Cheese Quesadillas and Fries. Serves two
Quesadillas
Garlic and herb tortillas filled with a blend of cheeses. Served with tomatoes, lettuce, salsa and sour cream
Basket of Sweet Potato Fries
Basket of Seasoned Fries
Restaurant Menu - Blake's Favorites
Meatloaf Dinner
Housemade meatloaf served with mashed potatoes and topped with brown gravy.
Large Shrimp Scampi
Angel hair pasta tossed with tomatoes, black olives, and spinach tossed in garlic aioli sauce. Served with garlic bread.
Shepherd's Pie
Seasoned ground beef, corn kernels, and mashed potatoes freshly baked in a casserole. Served with garlic bread.
Baked Mac N' Cheese Casserole
Baked penne with bacon bits and a blend of cheese. Topped with crumbled Ritz crackers.
Restaurant Menu - Starters
Blake's Chicken Wings 8 Pc
Available mild, hot, BBQ, teriyaki, or bourbon.
Buffalo Fingers
Breaded boneless fried chicken fingers tossed in buffalo sauce. Served with bleu cheese dressing and crisp celery sticks.
Famous Grilled Marinated Tenders
Blake's grilled marinated tenders, grilled to perfection. Served with honey mustard or BBQ sauce.
Potato Skins
Hand-cut potatoes deep-fried and heaped with a blend of cheeses and crisp bacon. Served with sour cream.
Southwestern Egg Rolls
Served with black bean salsa.
Knucklehead Chili Nachos
Crisp tortilla chips topped with chili, Cheddar blend, and sour cream.
Mozzarella Sticks
Deep-fried mozzarella sticks served with a side of marinara.
Stuffies
Served with a lemon wedge.
Chicken Fingers
Breaded boneless fried chicken fingers. Served with BBQ or honey mustard sauce.
Blake's Deluxe Nachos
Crisp tortilla chips topped with a Cheddar cheese blend, jalapeños, tomatoes, lettuce, sour cream, and salsa.
Fried Calamari
Hand-battered calamari tossed with banana peppers in a garlic butter and wine sauce served with a side of marinara sauce.
Blake's Chicken Wings 12 Pc
Available mild, hot, BBQ, teriyaki, or bourbon.
Quesadillas
Flour tortillas filled with a blend of cheeses. Served with tomatoes, lettuce, salsa, and sour cream.
Basket Of Seasoned Fries
3 Claim Cakes & Cup Of N.e. Chowder Available On Wednesdays & Fridays Only
Freshly made every Wednesday & Friday. Served with Tartar Sauce and Oyster Crackers
Basket Of Sweet Potato Fries
Irish Nachos
Seasoned curly fried topped with corned beef, Swiss cheese, sour cream, and thousand island dressing.
Pot O' Gold
A sampling of chicken fingers, wings, mozzarella sticks, cheese quesadillas, and fries. Serves two.
Beer Battered Onion Rings
Sliced onion double dipped in a premium draft beer batter. Served with horseradish mayo.
1/2 Dozen Claim Cakes Available On Wednesdays & Friday Only
Made with real chopped Claims. Served with Tartar Sauce
Restaurant Menu - Specialty Sandwiches
Blake's Famous Grilled Reuben
With your choice of tender lean slices of corned beef or turkey with sauerkraut, Swiss cheese, and thousand island dressing on grilled rye bread.
Steak & Cheese Sandwich
8 oz grilled sirloin steak with caramelized onions and American cheese on a torpedo roll.
The French Dip
Fresh sliced hot roast beef and Swiss cheese on a toasted torpedo roll served with au jus for dipping.
Steak Ala Mama Sandwich
Charbroiled with garlic butter and herbs topped with lettuce and tomato on a toasted torpedo roll.
Bbq Chicken Sandwich
Charbroiled grilled chicken breast topped with Monterey Jack and Cheddar cheeses and BBQ sauce, served on a bulkie roll.
Buffalo Chicken Sandwich
Breaded chicken breast with a spicy buffalo sauce. Served with a side of bleu cheese dressing.
Chicken Caprese Sandwich
Charbroiled grilled chicken topped with fresh mozzarella, lettuce, and tomatoes, drizzled with olive oil and a balsamic reduction.
Cheesy Charlie
Chunk light tuna topped with Swiss cheese on a bulkie roll or wheat bun.
Margarita Chicken Sandwich
Grilled chicken breast marinated in a blend of tequila, lime, and herbs, served on a bulkie roll with tomatoes, lettuce, and honey-lime dressing.
The Hill Sandwich
Why go there when it's here? Chicken Parmesan served on a bulkie roll.
Philly Steak & Cheese Sandwich
Shaved ribeye steak, onions, mushrooms, and peppers with melted American cheese on a toasted torpedo roll.
Grilled Chicken Sandwich
Charbroiled, marinated chicken breast served on a bulkie roll with tomatoes, lettuce, and honey mustard dressing.
Chicken Salad Sandwich
Our own housemade chicken salad mixed with cranberries and apples on bread.
Restaurant Menu - Chicken Dinners Entrées
Large Blackened Chicken Alfredo
Charbroiled Cajun-style chicken breast served over your choice of penne or angel hair pasta, topped with our own alfredo sauce.
Large Chicken Parmesan
Tender breaded chicken cutlet topped with provolone cheese and our own marinara sauce. Served with penne or angel hair pasta.
Chicken Skewers
Marinated chicken in a pineapple juice, garlic, and teriyaki glaze, served over rice pilaf.
Fajita Chicken Dinner
Charbroiled grilled chicken with fajita spices, topped with peppers and onions.
Grilled Chicken Dinner
Charbroiled marinated boneless, skinless chicken breast grilled to perfection.
Blackened Cajun Chicken
Charbroiled grilled chicken topped with a Cajun spice.
Grilled Margarita Chicken
Charbroiled chicken breast in a tequila lime marinade topped with honey-lime dressing.
Large Grilled Chicken Over Pasta
Charbroiled grilled chicken breast over your choice of angel hair or penne pasta, topped with our own mama butter.
Restaurant Menu - Steak Entrées
Sirloin Tips
Juicy sirloin tips pan-seared with onions in teriyaki sauce.
Beef Skewers
Marinated sirloin tips in a pineapple juice, garlic, and teriyaki glaze, served over wild rice.
Land N' Sea
8 oz sirloin grilled to perfection served with four sautéed shrimp.
Bourbon Style Sirloin Tips
Juicy sirloin tips pan-seared with onions, peppers, and mushrooms. Finished in a bourbon sauce.
Steak A La Mama
10 oz sirloin charbroiled with garlic herb butter.
Bourbon St. Steak
10 oz sirloin smothered with mushrooms, onions, and peppers finished in a bourbon sauce.
Steak Teriyaki
10 oz sirloin marinated in teriyaki sauce and charbroiled.
Charbroiled New York Sirloin
10 oz New York strip steak grilled to perfection. Served with your choice of rice pilaf, penne pasta or mashed potatoes
Blue Moon Steak
10 oz sirloin topped with crumbled Gorgonzola cheese.
Restaurant Menu - Soups
Bowl Knucklehead's Famous Chili
Topped with Monterey cheese and served with nacho chips or cornbread.
Bowl N.e. Claim Chowder Wednesdays & Fridays Only
Freshly made every Wednesday & Friday! Customer favorite
Bowl Guinness Stew
Chunks of beef, potatoes, carrots, and onions slowly simmered in beef stock with fresh herbs and a hint of Guinness beer.
Bowl Soup Of The Day
Ask your server about today's selection.
Restaurant Menu - Burgers
The Ppac Burger
Topped with portabella mushroom and Swiss cheese.
Knucklehead Angus Burger
With Cheddar cheese, chili, and red onion.
The Dunk Burger
Topped with sautéed mushrooms, onion, peppers, and Swiss cheese.
Blake's Angus Burger
An 8 oz black Angus burger, grilled to perfection.
122 Burger
Two, 4 oz patties with cheese.
The Lupos Burger
Bacon and Gorgonzola cheese.
Texas Bbq Burger
Hickory-flavored barbecue sauce, bacon, and Swiss cheese.
Garden Burger
5 oz veggie burger on a brioche bun, topped with lettuce and tomato.
Restaurant Menu - Garden Fresh Salads
Greek Salad
Feta cheese, kalamata olives, and pepperoncini over a fresh garden salad.
Large Caesar Salad
Crisp romaine lettuce and our own croutons tossed with our own Caesar dressing.
Caprese Salad
Fresh mozzarella over mixed greens with tomatoes, onions, and capers drizzled with a balsamic reduction.
Buffalo Chicken Salad
Buffalo-style fried chicken tenders and crumbles of bleu cheese over a fresh garden salad.
Panzanola Salad
Crispy romaine lettuce, croutons, peppers, tomatoes, cucumbers, kalamata olives, and fresh mozzarella tossed in a balsamic reduction.
Tuna Salad Plate
Chunk light tuna over a fresh garden salad.
Spinach Salad
Fresh tender baby spinach topped with roasted red peppers, sun-dried tomatoes, artichoke hearts, and Gorgonzola cheese.
Chicken Salad Plate
House-made chicken salad over a large fresh garden salad.
Grilled Margarita Chicken Salad
Garden salad topped with fried chicken marinated with a blend of tequila and lime. Served with honey-lime dressing.
Blake's Garden Salad
Mixed greens, iceberg lettuce, tomatoes, red onions, cucumbers, green peppers, olives, and carrots.
Restaurant Menu - Wraps
Buffalo Chicken Wrap
Breaded buffalo chicken fingers, lettuce, tomatoes, and bleu cheese dressing.
Chicken Caesar Wrap
Grilled chicken Cajun style, crisp romaine lettuce, and our own Caesar dressing.
California Club Wrap
Grilled chicken tenders, bacon, lettuce, tomatoes, and ranch dressing.
Fajita Wrap
Grilled chicken or steak (for an additional charge) with fajita spices, peppers, onions, Monterey Jack cheese, and a side of salsa.
Turkey Ranchero Wrap
Fresh sliced turkey, Monterey Jack cheese, lettuce, tomatoes, and ranch dressing.
Greek Salad Wrap
Lettuce, tomatoes, feta cheese, chopped pepperoncini, kalamata olives, and Italian dressing.
Wrap Mediterranean Chicken
Grilled chicken breast with hummus, lettuce, tomatoes, and kalamata olives.
Hummus & Grilled Chicken Wrap
Grilled chicken breast, fresh hummus, roasted red peppers, and mixed baby greens.
Chicken Mozzarella Wrap
Grilled chicken breast with fresh mozzarella, lettuce, tomatoes and drizzled with a balsamic reduction.
Spinach Salad Wrap
Fresh spinach, red onions, sun-dried tomatoes, mushrooms, and Gorgonzola cheese with tomato basil dressing.
Italian Veggie Wrap
Artichoke hearts, sun-dried tomatoes, roasted red peppers, lettuce, tomatoes, onions, provolone cheese, and creamy Italian dressing.
Restaurant Menu - Blake's Pan Pizza
One Topping
One Topping Pizza: Choose from small or large, optional extra cheese. Toppings include meats like pepperoni and sausage or veggies like mushrooms and spinach.
Small Cheese Pizza
Small cheese pizza, available in 10" or 16", with an option for extra cheese on both sizes.
Four Toppings
Four Toppings Pizza: Choice of small or large, optional extra cheese. Select any four toppings from a variety including meats, vegetables, and feta cheese.
Two Toppings
Pan pizza with two choices of meats or vegetables. Size options, including with extra cheese. Toppings include pepperoni, sausage, to artichoke, and feta cheese.
Three Toppings
Blake's Pan Pizza: Choose any three toppings from a selection including meats: pepperoni, sausage, or bacon; vegetables: mushroom, onion, or green pepper; and more options like pineapple or feta cheese. Available in small or large, with optional extra cheese.
Restaurant Menu - Fajitas
Chicken & Steak Fajita
Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.
Chicken Fajitas
Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey Jack cheese, and sour cream.
Shrimp Fajita
Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.
Steak Fajitas
Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.
Restaurant Menu - BBQ
Ribs & Fingers
A delicious half rack of our ribs and three chicken fingers.
Bones & Feather
That's all that's left after finishing off a half rack of ribs and a grilled BBQ chicken breast.
Bbq Chicken Breast
Charbroiled grilled chicken breast topped with hickory-smoked BBQ sauce.
Half Rack Bbq Ribs
Fork tender ribs marinated in a hickory-smoked BBQ sauce.
Restaurant Menu - Combos
Wings & Pizza Combo
Sixteen wings done your way and a large cheese pizza.
Two Small 1 Topping Pizzas & 8 Wings
Two small one-topping pizzas served with eight wings done your way.
Restaurant Menu - Specialty Pizzas
Philly Steak Pizza
Topped with Philly steak, onions, mushrooms, and peppers.
Meat Supreme
Topped with pepperoni, meatball, sausage, ham, and bacon.
White Pizza
Brushed with olive oil instead of red sauce, topped with cheese, fresh garlic, and our own spices.
Hawaiian Pizza
Topped with pineapple slices and ham.
Bbq Chicken Pizza
Brushed with barbecue sauce and topped with barbecue sliced grilled chicken.
Mediterranean Pizza
Topped with artichoke hearts, roasted red peppers, sliced black olives, and feta cheese.
Greek Pizza
Topped with spinach, sliced tomatoes, black olives, and feta.
Buffalo Chicken Pizza
Topped with buffalo-style, sliced grilled chicken. Served with a side of bleu cheese dressing.
Tomato Basil
Topped with fresh tomatoes, dried basil, and black olives.
Veggie Supreme
Topped with spinach broccoli, onions, green peppers, black olives, and sliced tomatoes.
Chicken Over Pizza
Topped with marinated, sliced grilled chicken.
Beverages
Soda
Selection of sodas: classic cola, diet cola, refreshing lemon-lime.