Khan Toke Thai House

Pad Thai

Vegetarian available. Stir-fried rice stick noodles with ground peanuts, tofu, bean sprouts, egg and choice of prawns, chicken, beef, pork or vegetables.

Pad Siew

Vegetarian available. White rice noodles sauteed in a dark soy sauce with broccoli, egg and choice of chicken, beef, pork or tofu.

Pad Kee Mao

Vegetarian available. Spicy. Stir-fried flat rice noodles with basil, spicy chili sauce and choice of prawns, chicken, beef, pork or vegetables.

Guew Teaw Moo Sub

Pan fried flat rice noodle topped with ground pork, diced onion, carrot and tomatoes with house special sauce.

Stir Fried Noodle

Vegetarian available. Flat rice noodles in good old-fashioned stir-fry with egg, green onions and your choice of meats.

Rad Na Noodle

Pan fried flat rice noodle topped with gravy sauce and broccoli.

Basil Noodles

Spicy. Flat rice noodles stir fried on top with minced chicken spicy chilli sauce and soy basil.

Kao Soi

Chicken with egg noodle in northern style curry coconut milk, onion, cilantro, boiled egg and topped with crispy noodle.

Green Chicken Curry

Spicy. Spicy green chicken curry with peas, sweet basil, coconut milk.

Panang Curry

Vegetarian. Spicy. Spicy red curry, basil and coconut milk cooked with choice of beef or tofu.

Gaeng Ga Ree Curry

Vegetarian. Spicy. Yellow curry, sweet potatoes and coconut milk, cooked with choice of chicken or tofu served with cucumber salad.

Pumpkin Curry

Spicy red chicken curry with pumpkin, bell pepper, sweet basil, coconut milk.

Pineapple Curry

Spicy red curry with pineapple, tomatoes, sweet basil, coconut milk. Choice of meat. Spicy.

Hang Le Curry

Belly pork cooked in Thai Northern style curry, peanut and fresh ginger without coconut milk.

Mango Curry

Spicy green chicken curry with mango peas, sweet basil, coconut milk and choice of meats.

Jungle Curry

full of veggies and herbs that it's like a Thai jungle in a bowl. Healthy, fiercely spicy without coconut milk.

Gaeng Kour Lamb Curry

Spicy. Sliced lamb cooked in exotic Southern Thai curry, eggplant and coconut milk.

Mus-a-mun Curry

Spicy. Beef in red curry, peanuts, onions, sweet potatoes and coconut milk.

Chicken Sa-te (4 Skewers)

Char-broiled chicken 4 skewers, served with peanut sauce and cucumber salad.

Crispy Wings With Lemongrass

Chicken wings marinated with lemongrass fried until crispy served with sweet and sour sauce.

Tod Mun Kao Pohd

Vegetarian. Deep-fried corn cakes served with plain sauce.

Cream Cheese Wontons (5pcs)

Laab

Vegetarian. Spicy. Choice of minced chicken, beef, pork or tofu mixed with red onions, toasted rice, mint leaves and spicy lime dressing.

Khan Toke Hot Wings

Deep-fried chicken wings with sweet-spicy chili sauce topped with crispy sweet basil.

Paw Pear Tod

Vegetarian. Deep-fried spring rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce.

Prawn In Blanket (5pcs)

Deep fried prawns wrapped with rice paper roll served with sweet and sour sauce.

Meing Com

Toasted coconut, peanut, dried shrimp, diced red onion, ginger and butter lettuce for wrapping served with lemongrass sauce.

Sur Rong Hai

Spicy. Beef tri-tip marinated and char-broiled served with papaya salad and a spicy tamarind sauce.

Original Thai Crape

Thai creme filled with minced shrimp and pork, shredded coconut, tofu, ground peanuts, Thai turnips and bean sprouts served with cucumber salad.

Nam Prik Ong

Northern Thai style ground pork, onion and tomatoes sauce served with steam brooli, cabbage, cucumber and fried pork skin.

Tod Mun

Fried fish cakes made with curry paste and green beans, served with cucumber salad.

Tofu Tod

Deep-fried tofu served with spicy peanut tamarind sauce.

Pineapple Fried Rice

Vegetarian available. Pineapple fried rice with choice of prawns, chicken, beef, pork or vegetables.

Crispy Pork Basil & Fried Egg

Thai basil & chili crispy pork topped with fried egg over rice, a classic Thai street food.

Kao Pad

Vegetarian available. Fried rice with choice of prawns, chicken, beef, pork or vegetables.

Mango Fried Rice

Fried rice in Thai style with mango, egg, cashew nut, raisins, onions, and green peas.

Kao Pad Ga Prou

Vegetarian available. Spicy. Spicy fried rice with hot basil, spicy chili sauce and choice of prawns, chicken, beef, pork or vegetables.

Spicy Fried Rice

Spicy. Thai chilli paste fried rice.

Thai Chicken Biryani

Thai turmeric chicken rice, fried onions topped with cucumber salad.

Tom Yum Fried Rice

Vegetarian available. Spicy. Fried rice with hot and sour sauce, kaffir lime leaves, tomatoes and mushroom.

Braised Pork Leg Rice (khao Kha Moo)

Soft and silky pork leg stew well balanced with a blend of dark soy sauce, Chinese spices and herbs over rice.

Green Curry Fried Rice

Vegetarian available. Spicy. Fried rice with eggplant, basil, bell peppers in green curry paste with choice of chicken, pork or vegetables.

Moo Sub Basil & Fried Egg

Thai basil & chili minced pork topped with fried egg over rice, a classic Thai street food.

Thai Iced Tea

Thai Iced Coffee

Soft Drink

Coke, Diet Coke, Sprite.

Thai Iced Tea Version 2.0

A twist on the classic creamy, dreamy goodness with a dollop of cream cheese.

Hot Tea

Hot Coffee

Milk

Mineral Water

Mango With Sticky Rice

Fried Banana With Coconut Ice Cream

Fried Banana With Honey

Fried Pineapple With Coconut Ice Cream

Coconut Ice Cream

Gai Yang

Marinated chicken barbecued and served with honey sauce.

Gai Pad Khing

Sliced chicken sauteed with fresh ginger, onions, tomatoes and wood ear mushrooms.

Clucking Chicken

Spicy. Deep-fried marinated chicken, sauteed with green beans and basil spicy honey sauce.

Gai Ga Prou

Spicy. Choice of minced or sliced chicken with spicy chili sauce and hot basil.

Gai Hi Ma Pan

Fried chicken sauteed with cashew nuts, dried chili, onions and delightful sauce. Vegetarian available.

Tom Yum Soup

Vegetarian. Spicy. Spicy and sour lemongrass soup with mushrooms, tomatoes, cilantro and choice of prawns, chicken or tofu.

Tom Kha Soup

Vegetarian. Mild galangal and coconut milk soup with choice of chicken or tofu.

Fisherman Soup

Spicy. Fish, prawns, squid, clams and scallops with fresh chili, lemongrass, kaffir lime leaves and basil.

Lamb Of Siam

Spicy. Grilled lamb marinated in special Thai muslim sauce.

Hunter’s Chicken

Grilled slices of chicken breast marinated in coconut milk and mild Thai spices.

King And I Favorite

Grilled marinated pork slices and prawns and served with plum sauce.

Pad Ma Khour

Vegetarian. Sliced eggplant sauteed with sweet basil and soybean sauce.

Pad Pak Ruammit

Vegetarian. Assorted vegetables sauteed with choice of garlic sauce or mild Thai curry powder.

Pad Pak Ga Prou

Vegetarian. Assorted vegetables and tofu sauteed with hot basil and spicy chili sauce.

Red Vegetables Curry

Vegetarian. Spicy. Assorted vegetables cooked with curry and coconut milk.

Broccoli With Garlic

Vegetarian. Broccoli sauteed with fresh garlic sauce.

Moo Gra Tiam

Sliced, lean pork grilled in garlic, black pepper and Thai spices.

Moo Ga Prou

Spicy. Sliced, lean pork sauteed with spicy chili sauce and hot basil.

Rama Long Srong

Vegetarian. Sliced, blanched beef served over a bed of steamed spinach, green beans, carrots and cabbage, topped with peanut sauce. Vegetarian available.

Neua Ma Khour

Spicy. Sliced, tender beef sauteed with eggplant, sweet basil and hot chili sauce.

Neua Plig Sod

Spicy. Sliced, tender beef sauteed with spicy chili sauce and hot basil.

Glass Noodle Salad

Vegetarian. Spicy. Steamed vermicelli with onion, black fungus, ground chicken, green onion, mint leaves, chilli, red onion and lime juice.

Nam Sod Salad

Vegetarian. Spicy. Choice of minced pork, chicken or tofu with fresh ginger, green onion, peanuts and lime dressing.

Spicy Fruit Salad

Seasonal fruits salad, spicy lime dressing and peanuts.

Spicy Fruit Salad

Seasonal fruits salad and spicy lime dressing with peanuts.

Som Tum Salad

Vegetarian. Spicy. Shredded green papaya salad with carrots, tomatoes, green beans and ground peanuts.

Young Lady Salad

Green salad with grilled tender beef, mixed in lime dressing, onions, cucumbers and tomatoes.

Fried Seafood Yellow Curry Sauce

Prawns, scallops, calamari and clams sauteed with garlic, celery, onion, green onions and yellow curry sauce (yellow curry, milk and egg).

Choo Chee Goong

Spicy. Prawns cooked in Thai curry with zucchini, mushrooms and coconut milk.

Aang Tong

Spicy. Deep-fried bass with sweet basil and spicy Thai island sauce.

Pla Sam Rod

Deep-fried basa with three flavored sauce (sweet, sour and savory).

Prawns With Broccoli

Sauteed broccoli with prawns, garlic and light oyster sauce.

Pla Rad Plig

Spicy. Deep-fried pompano fish topped with sweet basil and spicy green chili sauce.

Jasmine Rice

Sticky Rice

Brown Rice

Steam Rice Noodles

Cucumber Salad

Peanut Sauce