Khan Toke Thai House
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Favorite Noodles
Pad Thai
Vegetarian available. Stir-fried rice stick noodles with ground peanuts, tofu, bean sprouts, egg and choice of prawns, chicken, beef, pork or vegetables.
Pad Siew
Vegetarian available. White rice noodles sauteed in a dark soy sauce with broccoli, egg and choice of chicken, beef, pork or tofu.
Pad Kee Mao
Vegetarian available. Spicy. Stir-fried flat rice noodles with basil, spicy chili sauce and choice of prawns, chicken, beef, pork or vegetables.
Guew Teaw Moo Sub
Pan fried flat rice noodle topped with ground pork, diced onion, carrot and tomatoes with house special sauce.
Stir Fried Noodle
Vegetarian available. Flat rice noodles in good old-fashioned stir-fry with egg, green onions and your choice of meats.
Rad Na Noodle
Pan fried flat rice noodle topped with gravy sauce and broccoli.
Basil Noodles
Spicy. Flat rice noodles stir fried on top with minced chicken spicy chilli sauce and soy basil.
Kao Soi
Chicken with egg noodle in northern style curry coconut milk, onion, cilantro, boiled egg and topped with crispy noodle.
Curries
Green Chicken Curry
Spicy. Spicy green chicken curry with peas, sweet basil, coconut milk.
Panang Curry
Vegetarian. Spicy. Spicy red curry, basil and coconut milk cooked with choice of beef or tofu.
Gaeng Ga Ree Curry
Vegetarian. Spicy. Yellow curry, sweet potatoes and coconut milk, cooked with choice of chicken or tofu served with cucumber salad.
Pumpkin Curry
Spicy red chicken curry with pumpkin, bell pepper, sweet basil, coconut milk.
Pineapple Curry
Spicy red curry with pineapple, tomatoes, sweet basil, coconut milk. Choice of meat. Spicy.
Hang Le Curry
Belly pork cooked in Thai Northern style curry, peanut and fresh ginger without coconut milk.
Mango Curry
Spicy green chicken curry with mango peas, sweet basil, coconut milk and choice of meats.
Jungle Curry
full of veggies and herbs that it's like a Thai jungle in a bowl. Healthy, fiercely spicy without coconut milk.
Gaeng Kour Lamb Curry
Spicy. Sliced lamb cooked in exotic Southern Thai curry, eggplant and coconut milk.
Mus-a-mun Curry
Spicy. Beef in red curry, peanuts, onions, sweet potatoes and coconut milk.
Appetizers
Chicken Sa-te (4 Skewers)
Char-broiled chicken 4 skewers, served with peanut sauce and cucumber salad.
Crispy Wings With Lemongrass
Chicken wings marinated with lemongrass fried until crispy served with sweet and sour sauce.
Tod Mun Kao Pohd
Vegetarian. Deep-fried corn cakes served with plain sauce.
Cream Cheese Wontons (5pcs)
Laab
Vegetarian. Spicy. Choice of minced chicken, beef, pork or tofu mixed with red onions, toasted rice, mint leaves and spicy lime dressing.
Khan Toke Hot Wings
Deep-fried chicken wings with sweet-spicy chili sauce topped with crispy sweet basil.
Paw Pear Tod
Vegetarian. Deep-fried spring rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce.
Prawn In Blanket (5pcs)
Deep fried prawns wrapped with rice paper roll served with sweet and sour sauce.
Meing Com
Toasted coconut, peanut, dried shrimp, diced red onion, ginger and butter lettuce for wrapping served with lemongrass sauce.
Sur Rong Hai
Spicy. Beef tri-tip marinated and char-broiled served with papaya salad and a spicy tamarind sauce.
Original Thai Crape
Thai creme filled with minced shrimp and pork, shredded coconut, tofu, ground peanuts, Thai turnips and bean sprouts served with cucumber salad.
Nam Prik Ong
Northern Thai style ground pork, onion and tomatoes sauce served with steam brooli, cabbage, cucumber and fried pork skin.
Tod Mun
Fried fish cakes made with curry paste and green beans, served with cucumber salad.
Tofu Tod
Deep-fried tofu served with spicy peanut tamarind sauce.
Fried Rice & Rice Plate
Pineapple Fried Rice
Vegetarian available. Pineapple fried rice with choice of prawns, chicken, beef, pork or vegetables.
Crispy Pork Basil & Fried Egg
Thai basil & chili crispy pork topped with fried egg over rice, a classic Thai street food.
Kao Pad
Vegetarian available. Fried rice with choice of prawns, chicken, beef, pork or vegetables.
Mango Fried Rice
Fried rice in Thai style with mango, egg, cashew nut, raisins, onions, and green peas.
Kao Pad Ga Prou
Vegetarian available. Spicy. Spicy fried rice with hot basil, spicy chili sauce and choice of prawns, chicken, beef, pork or vegetables.
Spicy Fried Rice
Spicy. Thai chilli paste fried rice.
Thai Chicken Biryani
Thai turmeric chicken rice, fried onions topped with cucumber salad.
Tom Yum Fried Rice
Vegetarian available. Spicy. Fried rice with hot and sour sauce, kaffir lime leaves, tomatoes and mushroom.
Braised Pork Leg Rice (khao Kha Moo)
Soft and silky pork leg stew well balanced with a blend of dark soy sauce, Chinese spices and herbs over rice.
Green Curry Fried Rice
Vegetarian available. Spicy. Fried rice with eggplant, basil, bell peppers in green curry paste with choice of chicken, pork or vegetables.
Moo Sub Basil & Fried Egg
Thai basil & chili minced pork topped with fried egg over rice, a classic Thai street food.
Beverages
Thai Iced Tea
Thai Iced Coffee
Soft Drink
Coke, Diet Coke, Sprite.
Thai Iced Tea Version 2.0
A twist on the classic creamy, dreamy goodness with a dollop of cream cheese.
Hot Tea
Hot Coffee
Milk
Mineral Water
Desserts
Mango With Sticky Rice
Fried Banana With Coconut Ice Cream
Fried Banana With Honey
Fried Pineapple With Coconut Ice Cream
Coconut Ice Cream
Poultry
Gai Yang
Marinated chicken barbecued and served with honey sauce.
Gai Pad Khing
Sliced chicken sauteed with fresh ginger, onions, tomatoes and wood ear mushrooms.
Clucking Chicken
Spicy. Deep-fried marinated chicken, sauteed with green beans and basil spicy honey sauce.
Gai Ga Prou
Spicy. Choice of minced or sliced chicken with spicy chili sauce and hot basil.
Gai Hi Ma Pan
Fried chicken sauteed with cashew nuts, dried chili, onions and delightful sauce. Vegetarian available.
Hearty Thai Soups
Tom Yum Soup
Vegetarian. Spicy. Spicy and sour lemongrass soup with mushrooms, tomatoes, cilantro and choice of prawns, chicken or tofu.
Tom Kha Soup
Vegetarian. Mild galangal and coconut milk soup with choice of chicken or tofu.
Fisherman Soup
Spicy. Fish, prawns, squid, clams and scallops with fresh chili, lemongrass, kaffir lime leaves and basil.
Special Shish Kebabs
Lamb Of Siam
Spicy. Grilled lamb marinated in special Thai muslim sauce.
Hunterβs Chicken
Grilled slices of chicken breast marinated in coconut milk and mild Thai spices.
King And I Favorite
Grilled marinated pork slices and prawns and served with plum sauce.
Vegetarian Entrees
Pad Ma Khour
Vegetarian. Sliced eggplant sauteed with sweet basil and soybean sauce.
Pad Pak Ruammit
Vegetarian. Assorted vegetables sauteed with choice of garlic sauce or mild Thai curry powder.
Pad Pak Ga Prou
Vegetarian. Assorted vegetables and tofu sauteed with hot basil and spicy chili sauce.
Red Vegetables Curry
Vegetarian. Spicy. Assorted vegetables cooked with curry and coconut milk.
Broccoli With Garlic
Vegetarian. Broccoli sauteed with fresh garlic sauce.
Pork
Moo Gra Tiam
Sliced, lean pork grilled in garlic, black pepper and Thai spices.
Moo Ga Prou
Spicy. Sliced, lean pork sauteed with spicy chili sauce and hot basil.
Beef
Rama Long Srong
Vegetarian. Sliced, blanched beef served over a bed of steamed spinach, green beans, carrots and cabbage, topped with peanut sauce. Vegetarian available.
Neua Ma Khour
Spicy. Sliced, tender beef sauteed with eggplant, sweet basil and hot chili sauce.
Neua Plig Sod
Spicy. Sliced, tender beef sauteed with spicy chili sauce and hot basil.
Salads
Glass Noodle Salad
Vegetarian. Spicy. Steamed vermicelli with onion, black fungus, ground chicken, green onion, mint leaves, chilli, red onion and lime juice.
Nam Sod Salad
Vegetarian. Spicy. Choice of minced pork, chicken or tofu with fresh ginger, green onion, peanuts and lime dressing.
Spicy Fruit Salad
Seasonal fruits salad, spicy lime dressing and peanuts.
Spicy Fruit Salad
Seasonal fruits salad and spicy lime dressing with peanuts.
Som Tum Salad
Vegetarian. Spicy. Shredded green papaya salad with carrots, tomatoes, green beans and ground peanuts.
Young Lady Salad
Green salad with grilled tender beef, mixed in lime dressing, onions, cucumbers and tomatoes.
Seafood
Fried Seafood Yellow Curry Sauce
Prawns, scallops, calamari and clams sauteed with garlic, celery, onion, green onions and yellow curry sauce (yellow curry, milk and egg).
Choo Chee Goong
Spicy. Prawns cooked in Thai curry with zucchini, mushrooms and coconut milk.
Aang Tong
Spicy. Deep-fried bass with sweet basil and spicy Thai island sauce.
Pla Sam Rod
Deep-fried basa with three flavored sauce (sweet, sour and savory).
Prawns With Broccoli
Sauteed broccoli with prawns, garlic and light oyster sauce.
Pla Rad Plig
Spicy. Deep-fried pompano fish topped with sweet basil and spicy green chili sauce.