Keeva Indian Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Curries
Chicken Tikka Masala
Tandoor grilled chicken cooked in creamy tomato sauce with smokey flavor.
Butter Chicken
Shredded chicken cooked in velvety gravy, honey.
Chicken Sag
Boneless Chk cooked with garlic and spinach
Chicken Vindaloo
Spices soaked in vinegar cooked with spices a goan delicacy.
Chicken Kadhai
Tomatoes, pepper and onion wok fried chicken.
Chicken Curry Chettinad
Chicken cooked in freshly ground homemade spices blend with coconut milk.
Chk Korma
Chicken cooked in creamy cashew gravy
Breads
Garlic Nan
Nan
Chilli Cheese Nan
Nan stuffed with Serrano and mix American cheese
Tandoori Roti
Onion Nan
Lentils
Dal Makhani
Whole black lentils cooked in spices slowly for long time, an in house speciality.
Channa Masala
Vegan. Chick pea cooked in onion base gravy.
Dal Tadka
Vegan. Yellow lentils tempered with onion, garlic and asafoetida.
Vegetables
Aloo Gobi Masala
Vegan. Cauliflower and potatoes cooked in tomato, ginger.
Indian Eggplant In Salan Sauce
Contain nuts, vegan. Baby eggplant cooked in peanut base nutty gravy.
Bhindi Do Piazza
Vegan. Stir fried okra with onions and tomatoes.
Malai Kofta Curry
Paneer, potatoes and saffron cheese dumplings on cashew cream tomato sauce .
Starters
Samosa
Puff pastry stuffed with potatoes and english peas.
Tandoori Wings
In house speciality served with spicy yoghurt sauce.
Rice and Biryanis
Basmati Rice
Basmati Rice (half)
Biryanis
Chicken Biryani
Slow cooked flavored rice with fresh herbs, saffron and rose water served with raita.
Veg Biryani
Slow cooked flavored rice with fresh herbs, saffron and rose water served with raita.
Goat/ Lamb Biryani
Paneer
Paneer Tikka Masala
Paneer cubes in tikka masala sauce
Paneer Makhni
Paneer Cubes cooked in creamy tomato gravy mild spicy
Mattar Paneer
Paneer cubes and English Peas cooked in onion and Tomato gravy
Veg Korma
Mix seasonal vegetables cooked in creamy cashew gravy
Palak Paneer
Paneer cubes cooked in creamy spinach gravy with spices
Kadhai Paneer
Onion, peppers and tomatoes stir fried.
Tandoor Kebabs
Chicken Tikka Kebab
Boneless, yoghurt and spice marinade char grilled.
Full Tandoori Chicken
Malai Tikka Kebab
Mild creamy marination, boneless.
Tandoori Half
A well known delicacy cooked on the bone.
Tandoori Tiger Prawns
Jumbo prawns grilled in tandoor served with rice.
Lamb /Goat Curries
Lamb Korma
Contains nuts. Lamb boneless cooked in mild creamy cashew base gravy.
Lamb Roganjosh
Braised lamb chunks cooked with onion and kashmiri chilly.
Lamb Vindaloo
House blend spices cooked with malt vinegar and peppers.
Lamb Sag
Boneless Lamb cooked with spinach and garlic
Chettinad Goat Curry
Goat (on bone)slow cooked in freshly ground homemade spices blend, black pepper and coconut milk.
Classic Goat Curry
Slowly cooked goat (on bone) in tomato onion gravy and fresh herbs.
Beverages
Mango Lassi
Soda
Soda served chilled with a choice of Sprite.
Seafood Curries
Prawn Vindaloo
Prawns cooked in house blend spices with malt vinegar and peppers.
Coconut Fish Or Prawn Curry
Coconut milk, curry leaves, black pepper and spices.
Desserts
Rasmalai
Cheese dumplings in condense milk.
Gulab Jamun
Fried doughnuts in saffron cardomom flavored sugar syrup.
Soup
Tomato Dhaniya Shorba
Tomatoes flavoured with cilantro stem puree and fresh herbs.
Ginger Pepper Chicken
Fresh ginger, sauteed chicken cooked with spices.
Potatoes
Bang Bang Egg Curry
Crispy fried egg cooked in housemade fresh tomato, onion sauce.
Aloo Matar
Vegan. Pan fried potatoes with english peas.
Crusted Cumin Potatoes
Vegan. Potatoes stir fried with roasted cumin and onions.
Sides
Raita
Papad
Mango Chutney