Thai Time Restaurant

74. Pad Thai

Stir-fried rice noodles with a choice of chicken, pork, or shrimp mixed with egg, fried tofu, ground peanuts, and bean sprouts. Beef, seafood, or duck are available for an additional charge.

76. Pad See Ew

Pan-fried wide rice noodles with choice of chicken or pork mixed with egg, Chinese broccoli, and carrot. Beef, shrimp, seafood, or duck is available an additional charge.

77. Pad Kee Mow

Pan-fried wide rice noodle with choice of chicken or pork mixed with a dash of chili, egg, bamboo shoots, broccoli, carrot, baby corn, and basil. Beef, shrimp, seafood, or duck available for an additional charge.

75. Woon Sen Pad Thai

Stir-fried silver noodles with choice of chicken, pork, or shrimp mixed with egg, fried tofu, ground peanuts, and bean sprouts in pad thai sauce. Beef, seafood, or duck is available for additional charge.

78. Pad Sai Roong

Stir-fried silver noodles with choice of shrimp or chicken mixed with tomato, onion, baby corn, cabbage, broccoli, and egg.

83. Kao Soy

Egg noodles topped with choice of chicken or pork in mild yellow curry sauce. Beef, shrimp or tofu is also available for an additional charge.

79. Rad Na

Pan-fried wide rice noodles with choice of chicken or pork mixed with Chinese broccoli, carrots, and topped with thick thai gravy sauce. Add beef, shrimp, seafood, or duck for an additional charge.

66. Kao Pad Kra Prow

Thai style fried rice with basil, onions, and bell pepper. Choice of protein.

69. Spicy Green Bean Fried Rice

Thai style fried rice with spicy red curry paste, chicken, green bean, bell pepper, and basil. Add beef, shrimp, seafood, or duck for an additional charge.

68. Kao Pad

Original thai style fried rice with choice of chicken or pork, onion, tomato, broccoli, Chinese broccoli, and carrot. Choice of protein.

67. Yellow Fried Rice

Thai-style fried rice with mild yellow curry paste, potatoes, onion, and bell pepper topped with fried onion. Choice of protein.

65. Green Fried Rice

Thai style fried rice with spicy green curry paste, chicken, bell pepper, zucchini, and basil. Choice of protein.

64. Thai Time Fried Rice

Thai style fried rice with shrimp and calamari, onion, pineapple, tomato, broccoli, and carrots.

72. Kao Kook Ga Pi

Stir-fried rice with shrimp paste, served with sweet pork, mango, red onion, and fried dry shrimp.

71. Kao Mun Gai Tod

Steamed garlic rice topped with deep-fried boneless chicken, served with sweet and sour sauce.

73. Kao Na Ped

Boneless roasted duck with steamed vegetables over rice.

Mango Sticky Rice

Jasmine Rice

Rotee

Choice of plain or sweet.

Brown Rice

Garlic Rice

Peanut Sauce

Sticky Rice

Steamed Vegetables

Cucumber Salad

100. Pad Thai J

Stir-fried rice noodles with fried tofu, assorted vegetables, egg, bean sprouts, and ground peanut.

104. Pad See Ew J

Pan-fried wide rice noodles with egg, fried tofu, broccoli, Chinese broccoli, and carrot.

101. Woonsen Pad Thai J

Stir-fried silver noodles with fried tofu, assorted vegetables, egg, bean sprouts, and ground peanut.

102. Pad Kee Mow J

Pan-fried wide rice noodles with chili, garlic, bamboo shoot, egg, baby corn, fried tofu, and basil.

103. Pad Sai Roong J

Stir-fried silver noodles with egg, broccoli, tomato, bean sprouts, and fried tofu.

6. Spring Roll

(4) deep-fried vegetarian egg rolls stuffed with silver noodles, served with sweet and sour sauce.

1. Chicken Satay

(4) grilled chicken skewers, served with a side of peanut sauce and cucumber salad.

7. Garee Puff

(4) deep-fried sautéed sweet potato and onion, served with side peanut sauce and cucumber salad.

3. Kung Roll

(6) deep-fried shrimp wrapped in rice paper roll, served with sweet and sour sauce.

2. Tod Mun

(4) deep-fried fish cakes, served with cucumber-peanut salad.

10. Thai Time Combo

Combination of spring roll (2), tod mun (2), kung roll (2), garee puff (2), and deep-fried tofu with sauces.

4. Poo Nim

Deep-fried soft shell crab, served with fried broccoli and Japanese eggplant.

5. Ga Dook Moo Tod

Marinated and deep-fried pork spare ribs, served with sweet and sour sauce.

8. Tofu Satay

(4) grilled deep-fried tofu skewers, served with side peanut sauce and cucumber salad.

9. Tofu Tod

Deep-fried tofu, served with side peanut-plum sauce.

38. Gang Keaw

Choice of chicken or pork in spicy green curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil.

39. Gang Garee

Choice of chicken or pork in mild yellow curry with coconut milk, onion, and potatoes.

41. Gang Panang

Choice of chicken or pork sautéed in spicy red curry with coconut milk, bell pepper, and basil.

37. Gang Dang

Choice of chicken or pork in spicy red curry with coconut milk, bamboo shoots, Japanese eggplant, bell pepper, and basil.

40. Gang Mas Sa Mun

Choice of chicken or pork in mild red curry with coconut milk, onion, roasted peanuts, and potatoes.

43. Gang Phed

Choice of sliced boneless roasted duck or shrimp in spicy red curry with coconut milk, cherry tomato, pineapple, bell pepper, and basil.

45. Catfish Curry

Crispy fried catfish slices sautéed in red curry with coconut milk, topped with crispy basil.

46. Choo Chee Pla

Deep-fried whole tilapia fish topped with red thick curry sauce, coconut milk, mushroom, carrot, baby corn, cabbage, and basil.

47. Pad Gra Prow

Choice of protein sautéed with fresh chili garlic, onion, bell pepper, and basil.

58. Thai Time Wings

Fried chicken wings sautéed in thick red curry sauce topped with crispy basil leaves.

52. Pra Ram Long Song

Choice of sliced chicken or beef on a bed of steamed vegetables topped with peanut sauce. Beef for an additional charge.

57. Moo Yang

Charbroiled honey marinated pork, served with sweet and sour sauce.

50. Pad Ma Keur

Choice of protein sautéed with Japanese eggplant, chili garlic, onion, bell pepper, and basil.

54. Gai Tod

Boneless fried chicken, served with sweet and sour sauce.

53. Gai Himmapan

Fried boneless sliced-chicken sautéed with cashew nuts, onion, mushroom, bell pepper, and carrots.

49. Pad Broccoli

Choice of protein sautéed with broccoli and carrots.

61. Pla Dook Plik King

Sautéed deep-fried fillet catfish with green beans, bell pepper, and basil in spicy sauce.

48. Pad Prik King

Choice of protein sautéed with green beans, curry paste, spicy sauce, and basil.

51. Pad King

Choice of protein sautéed with fresh ginger, green onions, baby corn, mushroom, and carrots.

56. Ped Yang

Boneless roasted duck on a bed of steamed vegetables topped with thick soy bean sauce.

60. Thai Time Noodles

Pan-fried wide rice noodle topped with sautéed ground chicken with onion, bell peppers, and chili garlic sauce.

62. Seafood Clay Pot

Sautéed shrimp, calamari, scallops, mussels in curry paste, silver noodle, cabbage, zucchini, baby corn, carrot, and broccoli.

59. Mango Tango

Diced mango mixed with combination seafood in red curry with coconut milk.

84. Pra Ram Tofu

Deep-fried tofu on a bed of steamed vegetables topped with peanut sauce and ground peanuts.

87. Pad Ma Keur

Sautéed Japanese eggplant with deep-fried tofu, onion, mushroom, carrots, bell peppers, and basil.

86. Pad Prik King

Sautéed deep-fried tofu with green bean and house spicy sauce.

88. Pad Broccoli

Sautéed broccoli with mushroom, carrot, and deep-fried tofu in oyster sauce.

91. Pad Pak Gra Prow

Sautéed assorted mixed vegetables mixed with deep-fried tofu, onion, and basil with house chili garlic sauce.

90. Pad Pak Ruam

Sautéed assorted vegetable and deep-fried tofu in oyster sauce.

85. Choo Chee Tofu

Sautéed deep-fried tofu in red curry sauce with napa cabbage, zucchini, carrot, mushroom, baby corn, and broccoli.

89. Tofu Gra Prow Krob

Crispy tofu sautéed with red hot chili garlic sauce, mushrooms, carrots, and crispy basil.

19. Tom Kha

Coconut-based soup with mushroom, onion, tomato, lemon grass, and fresh galanga.

22. Po Tak

Hot and sour shrimp, calamari, scallops, mussel, lemon grass, onion, tomato, and basil.

23. Gang Jerd Moo Sub

Ground pork with silver noodle, broccoli, carrot, and cabbage.

20. Tom Yum

Hot and sour lemon grass soup with mushroom and tomato.

21. Tom Kha Talay

Hot and sour shrimp, calamari, scallops, and mussel coconut soup with mushroom, onion, tomato, lemon grass, and fresh galanga.

27. Yum Moo Yang

Charbroiled marinated pork with cucumber, tomato, red onion, and lemon dressing.

30. Green Curry Duck

Sliced boneless roasted duck in spicy green curry with bamboo shoot, Japanese eggplant, zucchini, and basil.

31. Pumpkin Curry Talay

Choice of red or green curry with shrimp, calamari, scallops, and mussel with steam pumpkin.

32. Green Rotee

Combination of chicken and beef in spicy green curry with bamboo shoot, bell pepper, Japanese eggplant, zucchini, and basil, served with side of plain rotee.

33. Hor Mok Talay

Sautéed shrimp, calamari, scallops, mussel, and coconut meat with thick red curry sauce on steamed cabbage and basil.

26. Pumpkin Talay

Sautéed shrimp, calamari, scallops, and mussel with green beans, bell peppers, steam pumpkin, and basil.

29. Catfish And Mango

Deep-fried fillet catfish, served with mango salad. Mango salad consists of red onion, chili, and cashew nuts.

34. Red Tilapia

Deep-fried whole tilapia fish topped with Japanese eggplant, basil, and bell pepper in red curry sauce.

24. Green Salmon

Sautéed steamed salmon fillet in green curry sauce with Japanese eggplant, bell peppers, zucchini, and basil.

28. Yum Yum Trout

Deep-fried fillet trout topped with mango salad. Mango salad consists of red onion, chili, and cashew nuts.

Thai Iced Tea

Thai Iced Coffee

Soda

Choice of Coke, Diet Coke, 7up, Root Beer, or Orange Soda.

Water Bottle

13. Som Tum

Sliced green papaya mixed with green beans, tomato, and ground peanut with spicy hot and sour dressing.

16. Larb Salad

Choice of ground chicken or ground pork mixed with red onion, chili, cilantro, rice powder, and lemon dressing.

12. Larb Ped Salad

Roasted ground duck mixed with red onion, chili, mint leaves, and lemon dressing.

14. Nam Toke

Charbroiled sliced beef or pork mixed with chili, mint leaves, fish sauce, and rice powder.

17. Yum Woon Sen Salad

Silver noodles with shrimp, calamari and ground pork, chili, onion, and lemon dressing.

18. Pla Goong Salad

Charbroiled shrimp seasoned with lemon grass, chili, onion, mint leaves, and lemon dressing.

11. Mango Salad

Sliced green mango with shrimp, calamari mixed with red onion, chili, cashew nuts, and lemon dressing.

15. Yum Nuer Salad

Charbroiled sliced beef mixed with lime juice, fish sauce, chili, red onion, cucumber, tomato, and mint leaves.

99. Panang Tofu

Sautéed deep-fried tofu in thick red curry sauce with peanut and basil. Add mixed vegetables for an additional charge.

96. Gang Keaw Pak

Assorted vegetable with fried tofu, basil, and coconut milk in green curry.

95. Gang Dang Pak

Assorted vegetable with fried tofu, basil, and coconut milk in red curry.

98. Garee Tofu

Deep-fried tofu in mild yellow curry with onion, and potatoes. Add mixed vegetables for an additional charge.

97. Mas-sa Mun Tofu

Deep-fried tofu in mild red curry with onion, peanut, and potatoes. Add mixed vegetables for an additional charge.

92. Tom Kha Pak

Coconut-based soup with assorted vegetables, mushroom, lemon grass, fresh galanga, and soft tofu.

94. Gang Jerd Pak Soup

Silver noodles soup with soft tofu, baby corn, broccoli, carrot, napa, and cabbage.

93. Tom Yum Pak

Hot and sour assorted vegetables soup with mushroom, lemon grass, and soft tofu.