West End Cafe

Pasta With Pink Vodka Sauce

Penne in a stoli vodka cream sauce.

Lobster Ravioli

Served with sautéed shrimp in a pink stoli vodka cream sauce.

Chicken Marsala

Lightly breaded and pan seared topped with marsala wine and mushroom sauce served with your choice of pasta or mashed potato and vegetables.

Bolognese Rigatoni

A hearty meat sauce with Federal Hill's finest veal, pork, and beef tossed in fresh rigatoni.

Linguini & Clams

Chopped clams and littlenecks served with white or red sauce.

Salmon

Baked or grilled dressed in a honey almond glazed, toasted almonds with potato and vegetable.

Chicken Francaise

Egg battered and pan fried in a lemon butter sauce with your choice of pasta, or mashed potato and vegetables.

Eggplant Parmesan

Lightly cooked and pan fried with your choice of pasta, or mashed potato and vegetables.

Chicken Piccata

Lightly breaded and pan seared topped with lemon butter sauce served with choice or pasta, or mashed potato and vegetables.

Baked Scrod

Ritz cracker crumb top with drizzled melted butter served with mashed potato and vegetable.

Stuffed Zucchini

Vegetarian. Half zucchini stuffed with flame roasted red pepper, spinach, and olive risotto topped with mozzarella drizzled with balsamic glaze.

Fresh Mozzarella Medallions Fried

Vegetarian. Topped with homemade marinara.

Calamari Alla Mama

Traditional with peppers and marinara.

Calamari 39

Garlic butter, chopped tomatoes, Kalamata olives, and hot peppers with a balsamic reduction drizzle.

Calamari General Tso

Spicy, sweet and sour sauce with broccoli.

Antipasto Board

An assortment of cheese, cured meats, rustic crackers, mushrooms, olives, and fresh fruit.

Scallops Wrapped In Bacon

Served on a bed of mixed greens.

Eggplant Stack

Fried eggplant layered with mozzarella, tomatoes, and prosciutto topped with marinara.

Chicken Escarole

Shredded chicken, escarole, chopped onions, celery, and carrots blended together in chicken stock and our chef's specials spices.

Margherita

Vegetarian. Mozzarella, marinara, and basil.

Mediterranean Grilled Pizza

Vegetarian. Garlic, spinach, Kalamata olives, tomatoes, feta cheese, and mozzarella.

Pasta & Salad

Pasta & Soup

Caesar Salad

Romaine lettuce, croutons, shaved Parmesan cheese, and house made Caesar dressing.

Caprese Salad

Vegetarian. Sliced Roma tomatoes, mozzarella, and basil with balsamic reduction and extra virgin olive.

Wedge Salad

Iceberg lettuce, bacon, and chopped tomatoes with bleu cheese dressing and balsamic reduction.