Wickenden Pub

Butter Chicken (without Bones)

Marinated chicken pieces barbecued in the oven and combined with a mixture of creamy tomato sauce and honey.

Chicken Madras (hot)

Chicken cubes cooked in rich hot and spicy gravy, tampered with whole red chilies and mustard seeds.

Chicken Tikka Saag

Tender pieces of chicken roasted in tandoor and cooked with fresh spiced spinach in onion, tomato and ginger gravy. Gluten free

Lamb Boti Masala

Marinated-broiled lamb cubes cooked in creamy tomato sauce.

Chicken Shahi Korma

Boneless piece of chicken cooked with cashew nuts in creamy sauce. Gluten-free.

South Indian Chicken Curry (with Nuts)

Boneless chicken cooked with mushrooms in coconut and cashew paste sauce.

Chicken Bhuna

Chicken cooked with onions, tomatoes, and spices.

Goan Shrimp Curry

Shrimp cooked in a traditional hot and tangy Goan (coconut, coconut cream and mustard seeds) curry.

Lamb Roganjosh

Stir fried lamb cooked with spices in garlic and homemade yogurt in traditional Kashmiri sauce.

Shrimp Vegetable

Shrimp mixed with vegetables cooked in a rich herbs, onions, garlic, and ginger sauce.

Palak (saag)

Flavorful blend of spinach cooked in rich gravy with your choice of homemade cottage cheese cubes (paneer), diced potatoes or tofu cubes.

Chana Masala

Chick peas cooked with herbs and spices.

Paneer Tikka Masala

Tender piece of homemade cottage cheese cooked in creamy tomato sauce.

Mattar Paneer

Fresh green peas cooked in traditional tomato herb sauce with homemade cottage cheese cubes.

Baigan Bhartha

Gluten-free. Oven roasted eggplant mashed and cooked with onions, tomatoes, green, and red peppers and a variety of spices, a delicacy from punjab.

Dal Makhni (black Dal)

Traditional all time favorite black lentils tempered with delicate spices and garnished with white butter or cream.

Chole Saag

Spinach cooked in flavorful gravy with chickpeas.

Kadai Paneer

Homemade cottage cheese with mushroom, peppers, tomatoes, and onions cooked in a traditional Indian pan served sprinkled with freshly ground spices and herbs.

Dal Tadka (chana Dal)

Gluten-free. Yellow chickpeas lentils tempered with delicate spices.

Malai Kofta (with Nuts)

Soft cheese and vegetable dumplings simmered in mild creamy sauce.

Alu Mattar

Fresh green peas cooked in traditional tomato herb sauce with potatoes.

Alu Gobhi

Cauliflower stir fried with potatoes and cooked with ginger, onions and Indian spices.

Vegetable Tikka Masala

Tender pieces of vegetables cooked in creamy tomato sauce. Gluten free.

Navarathan Korma

Mix vegetables cooked with cashew nuts in a creamy sauce.

Goan Vegetable Curry (with Nuts)

Vegetables cooked in traditional chili "hot" Goan sauce (coconut sauce tempered with spice blend and curry leaves).

Bhindi Masala

Cut okra sautéed with spices and onions.

Vegetable Curry

Gluten-free. Mix vegetables simmered till dry in fresh spice blend gravy; a North Indian specialty.

Alu Chole

Chickpeas and potatoes cooked in delicious herbs and spices.

Gobhi Palak

Flavorful blend of spinach cooked with cauli- flower.

Tofu Mattar

Fresh green peas cooked in traditional tomato herb sauce with tofu cubes.

Achari Aloo

Potatoes cooked in pickle flavored sauce.

Chicken Tikka Masala

Gluten-free.

Chicken Curry

Gluten-free.

Chicken Biryani

Gluten-free.

Chicken Momo (9) Steamed

Chicken Momo (6) Fried

Mutton (goat) Curry

Gluten-free.

Mutton (goat) Biryani

Gluten-free. Finest basmati rice cooked with halal goat, nuts, and vegetables.

Stuffed Nan (choices Of The Stuffing)

Nan

Soft flour bread baked in clay tandoor.

Vegetable Samosa

Crispy deep fried vegetable turnover stuffed with green peas and potatoes.

Gobhi 65

Cauliflower florets marinated in house spice-peprika blend mix flour batter and deep fried.

Vegetarian Assorted Platter

Assortment of appetizers like vegetable samosa, aloo tikki, vegetable pakoras, and gobhi pakoras.

Paneer Pakora

Fritters of homemade cottage cheese cubes in chickpea batter.

Papri Chat (cold)

Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments.

Tikki Chat

Cut vegetable patties tossed with chickpeas in yogurt and topped with sweet and sour condiments. Served cold.

Vegetable Tikki

Shallow fried patties made of potatoes and mixed vegetables (peas, corn, green beans, and carrots).

Bhel Poori (cold)

A popular Bombay appetizer of rice flakes tossed with onions and tomatoes; topped with tamarind and mint sauce.

Samosa Chat

Mouth-watering combination of crispy vegetable turnover and chickpeas tossed in yogurt and topped with sweet and sour condiments.

Vegetable Momo (6 Pieces)

Himalayan style fried dumplings served with spicy tomato sauce.

Vegetable Pakora

Gluten-free. A delicious spiced combination of assorted vegetables; fritters of chopped spinach, onions, potatoes, and cauliflower in chickpea batter.

Gobhi Pakora

Gluten-free. Cauliflower florets dipped in house batter (chickpeas and rice flour batter) and deep fried.

Mango Lassi

Mango lassi

Soda

Lassi

Yogurt smoothie

Juice

Lemonade

Lemon water drink.

Bottled Water

Tikka Masala

Cooked in creamy tomato sauce.

Saag

Cooked with spiced spinach, tomato, and ginger.

Vindaloo

Cooked with potatoes in a hot tangy sauce.

Curry

Cooked in onion, ginger and garlic based authentic house curry.

Zalfrezi

Cooked with onions, peppers, tomatoes, and mushrooms.

Kadai

Cooked with peppers, tomatoes, onions, and mushrooms in a traditional Indian pan sprinkled with ground spices and herbs.

Korma

Cooked with cashew nuts in a creamy sauce.

Mango

Cooked with mango relish, tomatoes, and herbs.

Chicken Samosa

Deep fried turnover stuffed with chicken and green peas.

Chicken Momo (6 Pieces)

Himalayan style boneless chicken fried dumpling served with spicy tomato sauce.

Assorted Platter

Assortment of appetizers: vegetable samosa, chicken pakoras, vegetable, and gobhi pakoras and vegetable tikki.

Tandoori Assorted Platter

Assortment of sizzling appetizers of chicken (drumsticks, tikkas and reshmi/pudina).

Chicken Pakora

Crispy chicken tender (chickpea/flour batter).

Rice Pilaf

Gluten-free. Aromatic long grain rice.

Papadum

Crisp lentil wafers.

Mango Chutney

Fruit relish.

Pickle

Homemade mixed spicy pickle from India.

Raita

Gluten-free. A traditional condiment made by flavoring cool whipped yogurt with cucumber, cilantro, onion, tomatoes, cumin, and mint.

Plain Yogurt

Paratha

Layered whole wheat pan fried bread with butter.

Alu Paratha – Traditional

Layered whole wheat bread, stuffed with green peas, and potatoes, baked on a griddle.

Alu Paratha

Layered whole wheat deep fried bread, stuffed with green peas and potatoes.

Chapatti

Soft whole wheat bread baked on a griddle.

Poori (2)

Pair of deep fried puffy whole wheat bread.

Tandoori Roti

Whole wheat bread baked in clay tandoor.

Lamb Biryani

Basmati rice cooked with lamb, nuts, and vegetables.

Chicken Biryani

Finest basmati rice cooked with chicken, nuts, and with/without vegetables.

Vegetable Biryani

Aromatic basmati rice cooked with nuts and vegetables.

Shrimp Biryani

Shrimp sautéed in mix vegetables, nuts, and herbs and mixed with basmati rice.

Mutton (goat) Biryani

Basmati rice cooked with mutton (goat), nuts and vegetables.

Mughlai Biryani

Aromatic basmati rice cooked with sautéed shrimp, lamb, chicken, mix vegetables, nuts, and herbs.

Chicken Tikka

Succulent cubes of chicken subtly spiced and broiled in tandoor.

Tandoori Mix Grill

A pre-selected combination of tandoori chicken, chicken tikka, pudina chicken, boti kebab and two pieces tandoori shrimp.

Boti Kebab

Marinated lamb cubes broiled in tandoor.

Chicken Tandoori

Chicken marinated in yogurt and freshly ground spices and broiled in a tandoor.

Chicken Tandoori - White Meat

Chicken marinated in yogurt and freshly ground spices and broiled in a tandoor. White Meat

Reshmi Kebab

Tender filet breast of chicken marinated in seasoned yogurt with nuts and grilled in tandoor.

Ginger Kebab

Tendered chicken fillet seasoned with fresh ginger and spices. Served with rice and sauce. Gluten free.

Tandoori Shrimp

Jumbo shrimp seasoned with fresh spices and broiled in tandoor.

Mulligatawny Soup

Gluten-free. A traditional soup of lentils and vegetables seasoned with delicate herbs.

Coconut Soup

Soup made up of shredded coconuts, coconut cream, and milk and sprinkled with nuts.

Kachumber Salad

Green salad of red onion, green pepper, tomato, cucumber, and lettuce tossed with cumin powder, chat masala and lemon juice.

Indian Salad

Fresh slices of red onions, lemon, and green chilies.

Plain Basket

Combination bread basket of tandoori roti, poori and nan.

Stuffed Basket

Combination bread basket of aloo nan, garlic nan and onion nan.

Vegetable Momo (9 Pieces)

Steamed.

Chicken Momo (9 Pieces)

Steamed.

Rasmalai

Homemade cottage cheese patties in aromatic creamy thickened milk sauce.

Gulab Jamun

Golden fried cheese balls soaked in warm honey syrup.

Kheer (rice Pudding)

Rice cooked in flavored milk it hounds and nuts.

Ganjar Ka Halwa

Grated sweet carrot cooked in milk and butter, garnished with nuts and raisins.

Gajar Ka Halwa

Grated sweet carrot cooked in milk and butter garnished with nuts and raisins.