Soban Korean Eatery

Beef Bibimbap

Bibimbap is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.

Spicy Pork Bibimbap

Bibimbap is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.

Spicy Chicken Bibimbap

Bibimbap is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.

Chicken Bibimbap

Bibimbap is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (saautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.

Salmon Bibimbap

Bibimbap is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.

Eel Bibimbap

Bibimbap is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.

Cheese Bibimbap

Bibimbap is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.

Mushroom Bibimbap

Bibimbap is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.

Tofu Bibimbap

Bibimbap is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.

Veggie Bibimbap

Bibimbap is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste) a raw or fried egg and sliced meat (usually beef) are common additions.

Galbi Box

Grilled beef short ribs.

Beef Bulgogi Box

Marinated sliced prime beef.

Katsu Box

Choice of chicken or pork.

Spicy Pork Box

Marinated sliced pork with hot sauce.

Chicken Box

Marinated sliced chicken.

Spicy Chicken Box

Sliced chicken with homemade sauce and hot sauce.

Eel Box

Grilled eel with grazed eel sauce on top.

Salmon Box

Grilled salmon with teriyaki sauce.

Ramen Noodles (korean Style)

Choice of veg, tofu, chicken, beef, and shrimp.

Japchae Noodles

Sweet potato noodles stir-fried with a choice of beef, chicken, and tofu with seasoned vegetables.

Zajang - Myun Noodles

Choice of veg, tofu, chicken, beef, and shrimp.

Spicy Ramen Noodles

Choice of veg, tofu, chicken, beef, shrimp thin wheat noodles served in a hot, and flavored broth.

Cheese Ramen Noodles

Thin wheat noodles served in a hot and flavored broth topped with cheese.

Yaki Soba

Fried noodle dish. Comes with choice of protein.

Udon Soup

Thick wheat flour noodles in a hot and flavored broth.

Yaki Udon

Veg, shrimp, and tempura.

Dumpling

Choice of vege, pork, chicken, or beef.

Pancake

Choice of veg squid or kimchi pan-fried seafood pancake with green onion.

Shumai

Traditional chinese dumplings served as dim sum.

Spicy Edamame

Garlic with spicy.

Soondae

Korean style sausage.

Tempura

Choice of vege or shrimp and veg or squid.

Steamed Tofu

Budae Zigae

Korean hot pot, kimchi, spam, sausages, and ramen noodles.

Yukgae - Jang

Spicy beef brisket stew, bracken, green onions, eggs, and potato noodle.

Kimchi Zigae

Kimchi stew with pork or ham and potato noodle.

Beef Kimbap

Choice of beef, veggie or oden.

Veggie Kimbap

Choice of beef, veggie or oden.

Oden (fish Cake)

Choice of beef, veggie or oden.

Salmon Stone Bowl Bibimbap

Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. Bibimbap served in a normal bowl cools down quite fast. Having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.

Beef Stone Bowl Bibimbap

Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. Bibimbap served in a normal bowl cools down quite fast. Having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.

Spicy Chicken Stone Bowl Bibimbap

Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. Bibimbap served in a normal bowl cools down quite fast. Having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.

Spicy Pork Stone Bowl Bibimbap

Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. Bibimbap served in a normal bowl cools down quite fast. Having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.

Eel Stone Bowl Bibimbap

Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. Bibimbap served in a normal bowl cools down quite fast. Having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.

Veggie Stone Bowl Bibimbap

Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. Bibimbap served in a normal bowl cools down quite fast. Having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.

Chicken Stone Bowl Bibimbap

Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. Bibimbap served in a normal bowl cools down quite fast. Having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.

Cheese Stone Bowl Bibimbap

Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. Bibimbap served in a normal bowl cools down quite fast. Having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.

Tofu Stone Bowl Bibimbap

Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. Bibimbap served in a normal bowl cools down quite fast. Having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.

Mushroom Stone Bowl Bibimbap

Dolsot bibimbap is an assortment of vegetables served over rice presented in a sizzling hot stone bowl. Bibimbap served in a normal bowl cools down quite fast. Having the rice and all the other ingredients of bibimbap in a hot stone bowl keeps it nicely warm and creates a nice crispy layer of rice at the bottom of the bowl for one to enjoy.

Beef Soft Tofu Stew

Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.

Kimchi Soft Tofu Stew

Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously. D while still bubbling vigorously.

Chicken Soft Tofu Stew

Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.

Mushroom Soft Tofu Stew

Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. the dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.

Veggie Soft Tofu Stew

Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.

Squid Soft Tofu Stew

Soon-doo-boo jigae or soft tofu stew: the dish is made with uncurdled tofu, vegetables, onion, seafood commonly oysters, mussels, clams, and shrimp), meat(commonly beef or pork), and chili paste or chili powder. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick robust porcelain, a raw egg is put in the jigae just before serving and the dish is delivered while still bubbling vigorously.

Crispy Chicken Don

Fried chicken and sauce with egg on top of rice.

Gyudon (beef)

Marinated sliced prime beef on top of rice.

Spam Don (pork)

Fried pork and sauce with egg on top of rice.

Spam Kimchi Don

Fried spam, sauce with kimchi, and egg on top of rice.

Kimchi Fried Rice

Choice of veg, beef, chicken, spam or shrimp.

Fried Rice

Choice of veg, beef, chicken, spam or shrimp.

Foco Coconut

Mong Lee Shang Grass Jelly Drink

Bottled Drinks 20oz

Bottled drinks 20oz selection includes classic sodas, diet options, Asian specialties like Oi Ocha, diverse aloe vera and yogurt flavors, Powerade varieties.

Can Soda

Can soda selection: Coke, Pepsi, diet options available.

V8

Starbucks - Frappuccino

Mong Lee Shang Pearl Soybean Drink

Bottled Water

Bottled Water: Choice of San Pellegrino or Poland Spring.

Starbucks - Mocha

Pork Kimchi With Tofu Stir-fried

Pork Belly Stir-fried

Stir-fried squid and pork belly.

Squid Stir-fried

Stir-fried spicy squid.

Oden Stir-fried

Spicy or no spicy korean fish cake.

Garden Salad

Chicken Salad