Lim's Fine Thai and Sushi Restaurant

Pad Thai

Rice noodle, eggs, scallions, turnips, bean sprouts and minced peanuts.

Pad See-ew

Wide rice noodles, broccoli, carrots and egg with sweet soy sauce.

Pad Kee-mow

Hot. Wide rice noodles, string beans, onions, eggs peppers and sweet basil.

Hot Basil Fried Rice

Hot. Eggs, sweet basil, fresh ginger, onions, peppers with chili sauce.

Lim's Fried Rice

Eggs, onion, carrots, peas, tomatoes and scallions.

Crispy Pad Thai

Crispy egg noodles, bean sprouts, egg, turnip, scallions and minced peanuts.

Pineapple Fried Rice

Peas, carrots, onions, pineapple, tomatoes and curry.

Garlic Noodle Chicken

Stir-fry Lomein, egg, onion, pea, carrot, napa, zucchini, squash, scallion w/ garlic sauce

Mango Fried Rice

Egg, onion, carrot, tomato, and mango.

Kimchi Fried Rice

Spicy. Onion, peas, egg, paprika, and homemade kimchi.

Yaki Udon

Stir-fried udon noodle, napa, carrot, mushroom, asparagus, squash, zucchini, with ginger and seaweed powder.

Yakisoba

Stir-fried yellow noodles, napa, carrots, squash, zucchini, mushrooms and asparagus with ginger and seaweed.

Spicy Tuna

Spicy. Fresh tuna, avocado and tempura flake with spicy sauce.

Crispy Shrimp Maki

Shrimp tempura, cucumber, avocado, lettuce. Masago and tempura flake with eel sauce and spicy sauce.

Rainbow Maki

Fresh tuna, salmon, yellowtail, shrimp, kanikama salad, avocado and cucumber.

Boston

Salmon, avocado and cucumber.

Avocu Maki

Avocado and cucumber.

California

Avocado, cucumber and crab stick.

Spider Crab

Spider crab: fried soft shell crab, cucumber, avocado and masago.

Philly

Salmon with cream cheese and cucumber.

Sweet Potato

Sweet potato tempura roll

Tuna Avocu

Fresh tuna, avocado and cucumber.

Shrimp Tempura Maki

Shrimp tempura and avocado.

Spicy Hama

Hot. Yellowtail, jalapeño, cilantro and sriracha sauce.

Negihama

Yellowtail and scallion.

Unagi Roll

Eel, avocado, cucumber with eel sauce.

Sake Maki

Salmon and scallion.

Blue Ocean

Blue crab, avocado and masago with spicy sauce.

Dragon

Eel, asparagus, tempura flake, kanikama salad and avocado.

Mango Maki

Fresh mango with spicy mango sauce.

Spicy Mutsu

Hot. White tuna, jalapeño, cilantro and sriracha sauce.

Tekka Maki

Fresh tuna.

Salmon Skin

Fried salmon skin and scallion.

Chicken Tem Maki

Chicken Tempura roll.

Yasai

Avocado, cucumber, oshinko, yamagobo and lettuce.

Spicy Ika

Spicy. Squid, masago, cucumber, tempura flake with spicy sauce.

Oshinko

Pickled radish.

Kanikama Salad

Crab stick, masago, avocado, tempura flake and mayonnaise.

Futo

crab stick, tamago, avocado, cucumber, oshinko, yamagobo, asparagus, shrimp and cream cheese.

Gyoza (7 Pieces)

Steamed or deep-fried pork dumplings.

Crab Rangoon

Cream cheese, crab stick, scallion, celery, carrot, garlic and onion in a crispy wrap.

Spring Roll

Deep fried rolls filled with cabbage, carrots, celery, glass noodles, with sweet & sour sauce.

Chicken Satay

Grilled coconut marinated chicken with peanut butter sauce.

Shumai (8 Pieces)

Steamed or deep-fried shrimp dumpling.

Scallion Pancake

Crispy pancake served with peanut sauce.

Garlic String Bean

Sautéed string beans with garlic sauce.

Sashimi Sampler (10 Pieces)

Assorted, chef's choice.

Seaweed Salad

Japanese seaweed with sesame dressing.

Spicy Salmon Tartar

Spicy. Chopped spicy salmon with guacamole, caviar, scallion and quail egg.

Tempura

Deep-fried shrimp and vegetables.

Sushi Sampler (6 Pieces)

Assorted, chef's choice.

Takoyaki 5pcs.

Fried octopus pancake ball with sweet sauce, mayo sauce and bonito flake.

Chicken Wing

Marinated crispy chicken wings with sweet & sour sauce.

Beef Tataki

Thinly sliced rare ribeye steak with Ponzu sauce.

Veggies Puff

Potato, vegetables and curry seasonings in a crispy wrap.

Vegetable Tempura

Deep-fried vegetables.

Yuzu Hama

Yellowtail, masago, jalapeño with citrus sauce.

Crispy Wonton

Minced chicken and vegetables in a crispy wrap.

Wakakyu

Wakame seaweed and cucumber with Sanbaizu Sauce.

Suno Mono

Shrimp, octopus, saba, hokkigai, crab stick, masago, scallion, wakayu salad with ponzu sauce.

Cajun Tuna

Seared to medium rare fresh tuna with ponzu sauce.

Spicy Tuna Tartar

Spicy. Chopped fresh spicy tuna with guacamole, caviar, scallion and quail egg.

Salmon Ceviche

Hot. Cooked or fresh salmon, avocado, mango, tomato, onion, peppers and mixed greens.

Crispy Soft Shell Crab

Fried soft shell crab with special sauce.

P’air Roll

Salmon, Avo, top with spicy tuna, crunch, scallion, spicy Mayo, eel sauce

Hurricane Summer

Spicy Tuna, Avocado, Cream cheese, Jalapeño, top with spicy tuna, Masago, Scallion, crunch, spicy mayo & eel sauce.

Incredible Hulk

Hot. Fresh tuna, yellowtail, salmon, avocado, cucumber, jalapeño, wasabi tobiko and cilantro with wasabi mayo sauce.

Wayland

Shrimp Tem, Avocado, Cucumber, Top with Eel, Mayo, Tempura flake and eel sauce.

Tornado

Spicy. Deep-fried spicy tuna, kanikama salad and avocado with eel and spicy sauce.

Sammy

Salmon, yellowtail, cucumber, cream cheese, and tempura flake with mayo and eel sauce.

Crazy Tuna

Hot. Spicy tuna, avocado, jalapeño, crab stick salad, masago and tempura flake with spicy sauce.

Spicy Scallop

Hot. Scallop, avocado, kanikama salad, and tempura flake with spicy mayo.

Lim's Crispy Bite

Tuna, Yellowtail, Salmon, Avocado, Cream cheese, Asparagus, eel sauce and spicy mayo (Deep fried roll).

Crunchy Salmon

Spicy. Deep-fried spicy salmon, avocado, asparagus and cream cheese with spicy sauce.

Triple Crab

Hot. Soft shell crab, blue crab, crab stick, avocado, masago and tempura flake with spicy mayo.

Naruto

Fresh tuna, yellowtail, salmon, kanikama salad and tobiko, wrapped with cucumber.

Mango Tango

Salmon, kanikama salad, cucumber, mango, asparagus, tempura flake and wasabi tobiko in spicy mango sauce.

Aloha

(Vegan maki) Avocado, Mango, Asparagus, Carrot, Lettuce, Cucumber, Coconut Flake, and Mango Sauce.

Double Shrimps

Shrimp Tem, Avocado, Cucumber, Tiger Shrimp on top, spicy mayo & eel sauce.

Spicy Salmon Mania

Shrimp Tem, Avocado, Jalapeno, Cream cheese, Seared Salmon, Mayo, Spicy sauce, Ikura, Scallion

Lim's

Soft shell crab, avocado, cucumber, kanikama salad, shrimp, tobiko and eel with spicy sauce.

Rising Sun

Hot. Salmon, yellowtail, jalapeño, avocado, cilantro, masago and tobiko with sriracha sauce.

Spicy Tuna Cracker

Deep fried rice ball top with spicy tuna, jalapeño, spicy sauce.

B52

Hot. Deep-fried yellowtail, crab stick, avocado, cheese, masago, asparagus, jalapeño and scallions with eel sauce.

Tokyo Giant

Tuna, Salmon, Avocado, Asparagus, Crab salad, Tobiko, Crunch Eel & Spicy sauce.

Dragon's Fire

Eel, crab stick, avocado, cucumber, oshinko, yamagobo, masago and tobiko with eel sauce.

Las Vegas

Blue Crab, Eel, Avocado, Cream cheese, crunch & eel sauce (Deep Fried roll).

Red Lobster

Lobster sensation, avocado, cucumber, kani salad, tobiko, jalapeños, spicy mayo

Low Carb

Tuna, salmon, yellowtail, avocado, cucumber, oshinko, asparagus and lettuce wrapped with rice paper, served with a light vinaigrette.

Nookky

Hot. Fresh tuna, kanikama salad, lettuce, avocado, jalapeño, cream cheese, cucumber, masago, scallions and tempura flake and eel sauce.

Fresh Roll

Lettuce, basil leaf and vermicelli wrapped in rice paper and served with peanut-hoisin sauce.

Chicken Dumpling Soup

Chicken dumpling, scallions, bean sprouts and toasted garlic in a savory clear broth.

Larb Kai

Hot. Minced chicken, toasted rice, mint, red and green onions, bird's eye chili and fresh lime juice.

House Salad

Mixed greens with miso dressing.

Miso Soup

Fresh tofu, scallions and seaweed in a soybean soup.

Coconut Soup

Coconut and galangal soup with chicken, mushrooms and cilantro.

Tofu Woosan Soup

Soft organic tofu, glass noodles and vegetables in a savory clear broth.

Spicy Grilled Beef Salad

Hot. Grilled flank steak, sweet peppers, mint, red and green onions, carrots and mushrooms with pikow lime dressing.

Tom Yum Soup

Spicy. Kaffir leaves, mushrooms and cilantro in a spicy and sour broth.

Peanut Massaman Curry

Potatoes, onions, carrots and roasted peanuts (good with chicken).

Red Curry

Hot. String beans, bamboo sprouts, peppers, zucchini, squash and sweet basil. (perfect with beef).

Green Curry

Hot. String beans, bamboo sprouts, peppers, zucchini, squash and sweet basil. (good with shrimp).

Yellow Curry

Hot. Pineapple, squash, peppers, onions, carrots and yellow curry sauce. (excellent with beef).

Asparagus Ginger

Mushrooms, scallions, onions, peppers and asparagus with roasted ginger sauce.

Garlic Choy

Boy choy, napa, mushroom, zucchini, carrots and squash with toasted garlic-pepper sauce.

Spicy Basil Leaf

Hot. Onions, sweet basil, bell peppers with bird's eye chili-basil sauce.

Rainbow

Assorted veggies in garlic sauce.

Japanese Curry

Spicy. Onions potato, carrots, napa, zucchini and squash.

Broccoli Wok

Broccoli, mushroom and carrot.

Sweet & Sour

Onions, pineapple, tomatoes, scallions, zucchini, squash and cucumber.

Sushi Dinner

9 pieces of chef's choice of nigiri sushi, California and tekka roll.

Beef Teriyaki

Grilled rib eye steak with teriyaki sauce.

Sake Don

17 pieces of sliced salmon over a bed of sushi Rice.

Chicken Teriyaki

Grilled chicken breast with teriyaki sauce.

Salmon Teriyaki

Grilled salmon with teriyaki sauce.

Sashimi Regular

15 pieces of chef's choice fillets of raw fish.

Chirashi

15 pieces of chef's choice raw fish, egg and vegetable over a bed of sushi rice.

Unaju

Barbequed freshwater eel served over a bed of sushi rice with eel sauce.

Nigiri Lover

13 pieces of chef's choice.

Lim's Love Boat

15 nigiri, 15 sashimi, California and spicy tuna rolls.

Tekka Don

17 pieces of sliced fresh tuna over a bed of sushi rice.

Hamachi Don

17 pieces of sliced fresh hamachi over a bed of sushi rice.

Sashimi Deluxe

23 pieces of chef's choice fillets of raw fish.

Sushi & Sashimi

9 pieces of sushi, nine pieces of sashimi. Chef's choice, California.

Lim's Appetizer Platter

Chicken satay, chicken wings, spring roll, gyoza, shumai and crab rangoon.

Beef Satay

Grilled marinated beef with peanut sauce.

Crying Tiger

Hot. Grilled marinated steak, Thai style with dry chili sauce and sticky rice.

Baby Bok Choy

Gluten free. Steamed baby bok choy with garlic ginger sauce.

Avocado Mango Wrap

Gluten free. Avocado, mango, cucumber, carrot, mint, cilantro and noodles wrapped in rice paper.

Coconut Shrimp

Shrimp coated with coconut flake served with honey mustard and roasted coconut.

White Rice

Sticky Rice

Coconut Rice

Steamed Chicken

Sauce

Steamed Rice Noodles

Sushi Rice

Brown Rice

Steamed Shrimp (6 Pieces)

Steamed Mixed Vegetables

Steamed Tofu

Spicy Holy Basil

Hot. Sautéed minced chicken or rib-eyes with holy basil, mushrooms and peppers in thai bird's eye chili sauce with fried egg and jasmine rice.

Udon Kee Mow

Hot. Stir-fried udon noodles, chicken, shrimp, napa, string bean, onions, broccoli, peppers, egg and basil.

Mango Curry With Chicken & Shrimp

Spicy. Onions, bell peppers, fresh mango, yellow squash, zucchini and curry.

Crispy Basil Duck

Hot and spicy. Crispy duck, peppers, onions, mushrooms, and basil with Thai bird's eye chili sauce.

Param Long Song

Steamed chicken, broccoli, carrots, zucchini and yellow squash with peanut sauce.

Pomegranate Duck

Crispy duck with pineapple, onions, carrots and scallions in pomegranate reduction sauce.

Bangkok Beef

Stir-fry frank steak, asparagus, onion, bell peppers in garlic black pepper sauce

Seafood Pad Cha

Hot and spicy. Mixed seafood, onions, peppers, pineapple, mushrooms and scallions with Thai herbs and chili sauce.

Tangy Shrimp

Sautéed shrimp, egg, onions, peppers, tomatoes, scallions, pineapple with yellow curry.

Thai Iced Tea

Strongly brewed Thai tea with added spices, sugar and milk.

Bubble Tea

Sweet pearl milk tea with tapioca balls.

Soda (can)

Coke, Diet Coke, Sprite, Ginger Ale.

Unsweetened Ice Tea

Traditional black tea, iced. Choice of plain, milk, lemon.

Water Bottle

16.9 oz

Hot Tea

Juice

Cranberry or apple.

Pellegrino Sparkling Water

Italian mineral water.

Sake

Salmon.

Unagi

Eel

Maguro

Fresh tuna.

Sake Toro

Salmon belly.

Hamachi

Yellowtail.

Saba

Mackerel.

Bluefin

Bluefin tuna

Tamago

Homemade sweet egg.

Ikura

Salmon roe.

Inari

Fried bean curd.

Hamachi Toro

Yellowtail belly.

Tako

Octopus.

Hokkigai

Surf clam.

Masago

Smelt roe.

Hotate

Japanese sea scallop.

Mutsu

Escolar (white tuna).

Ika

Squid.

Ebi

Shrimp.

Kanikama

Crab stick.

Tobiko

Flying fish roe.

Wasabi Tobiko

Tobiko marinated in wasabi.

Kana Moo Krob

Stir-fried crispy pork belly with Chinese broccoli.

Spicy Shoyu Ramen

Spicy. Ramen noodles, chashu pork, bamboo, bean sprouts, scallions, seaweed in our house shoyu broth.

Pho

Rice noodles, basil, bean sprouts, onions, cilantro and celery in our special house broth.

Tom-yum Noodle

Minced Chicken & Shrimp in Thai spicy and sour soup

Kra-pow Moo Krob

Hot and spicy. Sautéed crispy pork belly, mushroom, peppers, basil with thai chili sauce. Served with fried egg and rice.

Salmon On Green

Spicy. Fried salmon, zucchini, string beans, bamboo, peppers, and basil with green curry.

Mango Sticky Rice

Sticky rice steamed with coconut milk and served with fresh mango.

Roti With Green Tea Ice Cream

Pan-fried Indian naan topped with homemade caramel and served with green tea ice cream.

Fried Ice Cream

Deep fried vanilla ice cream topped with whipped cream.

Green Tea Ice Cream With Red Bean

Green tea ice cream served with red bean.