Pickles Deli & Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
The Staten Island
Prosciutto, grilled chicken, balsamic, tomato, arugula, fresh mozzarella and pesto aioli on ciabatta.
The T-bird
Roasted turkey breast topped with house made stuffing, cranberry sauce, melted cheddar and mayo, all on a toasted ciabatta.
The Islander
Classic chicken parm, featuring our in-house pan fried breaded chicken breast topped with our house made san marzano tomato sauce and finished at 600 degrees to melt the fresh mozzarella, served on fresh baked ciabatta.
The Montauk
House roasted turkey, carved rustically, topped with bacon, tomato, mayo and finished at 600 degrees to melt the imported provolone cheese on fresh baked ciabatta.
Shaved Steak
House roasted and shaved steak, grilled with onions and topped with melted provolone cheese, served on a grilled ciabatta.
Buttermilk Fried Chicken Sliders
Freshly fried buttermilk chicken sliders, topped with pickles, onions and drizzled with our house-made sriracha aioli. Served on brioche buns.
The North Fork
Lemon and herb marinated grilled chicken breast served on fresh baked ciabatta, topped with fresh mozzarella cheese, marinated tomatoes and house made pesto.
The Soho
Classic caprese, featuring fresh creamy mozzarella, marinated plum tomatoes, dressed arugula and house-made basil pesto all served on fresh baked ciabatta.
The Carnegie
House braised corned beef, melted swiss cheese, sauerkraut and house made thousand island dressing all on grilled thick cut rye bread.
The Cabbie
Mediterranean-inspired herb marinated grilled chicken breast with marinated tomato and onion, topped with fresh dressed arugula and drizzled with house made tzatziki sauce all bundled in a warm pita.
The Italian Job
Mortadella, soppressata, and salami, marinated tomato and onion with provolone cheese.
The Buffalo
Buffalo breaded chicken, topped with tomatoes, provolone cheese, fresh greens and ranch! Served hot on ciabatta.
The Hell's Kitchen
House-made roast beef and corned beef, pastrami and roasted turkey, topped with our from scratch horseradish sauce and slaw all served on fresh baked ciabatta.
The Saratoga
In-house breaded chicken cutlet smothered in barbecue sauce, topped with crispy bacon, melted cheddar, and house slaw.
The Provisioner
The flagship hero! Red wine five-hour braised beef, served with caramelized onions and sautéed mushrooms topped with an oven roasted vegetable beef au jus served on fresh baked ciabatta.
The Mulberry
Premium prosciutto, fresh mozzarella, house roasted red peppers and lemon and herb dressed arugula, all served on fresh baked ciabatta.
The Goomba
Scratch made braised meatballs, smothered in house made san marzano tomato sauce and finished at 600 degrees to melt the creamy mozzarella, all served on fresh baked ciabatta.
The Street Tacos
Three corn tacos, with grilled Mexican spice rubbed chicken or braised beef, fresh made pico de gallo and garnished with radish and lime.
The Riker's Island
Premium prosciutto, with our pan fried breaded mozzarella, fresh plum tomato and topped with our lemon herb spring mix.
The Port Jeff
Pan fried eggplant, gently layered and seated in our house made san marzano tomato sauce, finished at 600 degrees to melt the fresh mozzarella, topped with a basil pesto and served on fresh ciabatta.
The Mid Town
Real ny pastrami, piled high, served on thick cut rye bread and topped with small batch deli mustard. Served hot or cold.
The Boss
Turkey, bacon, sauerkraut, hot pepper relish, mayo, with melted swiss on ciabatta.
The Sliders
Two ground sirloin sliders topped with melted swiss, sautéed mushroom and onion and lemon and herb dressed arugula all on warm and soft brioche slider rolls. Served with a kosher dill pickle spear.
The Pothole
House made mac and cheese featuring our own three cheese sauce and red wine braised beef.
The Goldberg
House braised corned beef served on fresh, thick sliced rye bread and topped with small batch deli mustard. Served warm or cold.
Grilled Cheese
Three slices of thick cut Texas toast with melted cheddar, mozzarella and provolone.
Buffalo Chicken Street Tacos
Three chicken tacos, topped with house-made pico, radish, buffalo sauce and ranch.
Sides
Fresh-cut French Fries
Crisp, golden brown and fresh-cut, these are the perfect side to any sandwich.
Pan Fried Mozzarella
Fresh mozzarella, breaded and fried to perfection, crispy on the outside, warm and melty on the inside. Served with our house made pomodoro sauce.
Mac N Cheese
House made mac & cheese featuring our own three cheese sauce.
Provisioner Special Bread
House baked ciabatta served with warm butter and pesto, topped with fresh mozzarella and provolone then finished off at 600 degrees.
Slaw
Side of our house-made slaw
Cape Cod Original Chips
1 Oz Bag
Sea Salt And Vinegar Chips
1.5 Oz. - Metro Deli
Sour Cream And Chive Chips
1.5 Oz. - Metro Deli
Jalapeno Cheddar Chips
1.5 Oz. - Metro Deli
Hickory Barbeque Chipss
1.5 Oz. - Metro Deli
Beer-battered Onion Rings
Thick-cut onion rings slathered with a generous coating of beer batter and fried to golden perfection.
Side Of Meatballs
Three Scratch made braised meatballs, smothered in house made San Marzano tomato sauce.
Salads
The Tribeca Salad
Fresh, locally sourced field greens, marinated tomato and cucumber, topped with fresh diced red onion, sprinkled with feta cheese and served with a house made lemon herb vinaigrette, warm pita and house-made tzatziki sauce.
Ice Cold Beverages
Bottled Root Beer
Diet Coke
Bottled Orange Soda
Coke
San Pellegrino - Lemon
San Pellegrino - Orange
Bottled Cream Soda
Bottled Water
Pastas
Bowties Basilico
Bowtie pasta with fresh basil pesto, tomato, white wine and grilled chicken topped with grated parmesan cheese and a touch of red pepper flake.
Chicken Parmigiana
Featuring our pan fried chicken breast, smothered in our pomodoro sauce and topped with melted mozzarella, served with rigatoni pasta.
Rigatoni Bolognese
Our rich, house made meat sauce, simmered and poured over rigatoni, finished with heavy cream and topped with fresh basil and red pepper flakes.
Spaghetti & Meatballs
House braised meatballs, smothered in our house made pomodoro and served with spaghetti.
Eggplant Parmigiana
Crispy breaded eggplant, layered in our house made san marzano tomato sauce, with fresh mozzarella finished at 600 degrees, served over rigatoni pasta.
Meatball Parmigiana
Our house braised meatballs smothered in our pomodoro sauce and melted mozzarella, served over rigatoni.
Specials
Buffalo Wings
8 wings smothered in BBQ sauce
Carolina Gold Wings
8 Wings smothered in Carolina Gold sauce
Nashville Hot Wings
8 Wings smothered in Nashville Hot sauce
Truffle Parm Wings
8 wings tossed in truffle oil and parmesan cheese
Bbq Wings
8 wings smothered in BBQ sauce
