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Meal Trial: Chef Issara's Signature
Includes the Pad Thai, Green Papaya Salad and a side of Mango & Black Sticky Rice
Thai Combo
Experience the Taste of Thailand with my Thai Food Lunch ComboSavor a perfect blend of traditional dishes like aromatic curries, savory noodles, and mouthwatering stir-fries. Made with fresh ingredients and authentic techniques. This lunch combo will transport you to the street of Thailand.
Main Items
Tiaw Gai (shredded Chicken Noodle Soup)
It is a comforting, flavorful combination of savory chicken, flavorful herbs and spices, and noodles. It is a simple dish, but it is one of those dishes that brings back amazing memories of simpler times. The flavors of the herbs and spices in the soup are perfect, and the aromatic steam that comes off of the soup is almost therapeutic. Main ingredients: chicken, egg noodles, ginger, garlic, white pepper, coriander, onion, green onion, rock sugar, salt, light soy sauce, fish sauce, water, canola oil, bean sprout, salted turnip. Portion size: 24 oz. noodle + 24 oz. soup. 1-2 serving. Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Pad Thai Shrimp
Dairy free, gluten free. Not spicy. Pad Thai is most commonly found at street stalls, food courts, and open-air markets in Thailand. This Pad Thai recipe is for the older and more traditional version, which includes dried shrimp and preserved turnips for a unique flavor. Main ingredients: tofu, egg, rice noodles, fish sauce, tamarind, palm sugar, vegetable oil, peanuts, bean sprouts, scallions, shallots, lime, turnip, shrimp. Portion size: 24 oz container 2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Vegan Pad Cha
Pad Cha in Thai means ‘sizzling stir fry’; it’s the sound that the ingredients make when they hit the hot wok. It's spicy with lots of Thai herbs and spices making this dish incredibly aromatic and full of flavor. Fingerroot, peppercorn, and thai basil are the star of the dish. Rice or vermicelli noodles are a perfect combination. Main ingredients: organic tofu, mushrooms, carrot, red pepper, bamboo shoot, string bean, basil, scallion, red chili, garlic, Fingerroot, mushroom sauce, sugar, canola oil, peppercorn. Portion size: 24 oz container. 2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Thai Boat Noodle
Thai boat noodle is one of the most popular noodle soups in Thailand. Boat noodles were originally served from the boats that traversed Bangkok’s canals. It has a strong flavor from the heavy spices and variety of pork meats, served with bean sprouts, basil and crispy pork skin.Main ingredients: Rice noodle, pork, basil, bean sprout, chili flake, cilantro, fried garlic, soy sauce, coconut milk, five spices powder, cinnamon, wheat flour, sugar, vegetable oil, vinegar, canola oil, fish sauce, salt, Chinese broccoli, fried pork skin, scallions, pork balls, bean sprouts, and black pepper., cilantro, Chinese celery, pork broth. Portion size: 16, 24 oz container. 1 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Nam Ya Pa (fish Curry With Vermicelli)
This is the Northeastern style spicy fish curry served with vermicelli and vegetables. I've been serving 2 versions of curry with vermicelli for a year (Nam Ya and Khao Ajwain) which are coconut base curries. Nam Ya Pa is totally different from those. It's a spicy and salty watery curry served with lots of fresh vegetables. Main ingredients: vermicelli noodles, ground tilapia, fish balls, egg, red chili, garlic, shallot, lemongrass, galangal, kaffir lime leaf, fingerroot, scallion, pickled mustard greens, cabbage, string bean, bean sprout, thai basil, salt, sugar, fermented fish sauce. Portion size: 16, 24 oz container. 2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Vegetables Green Curry
A spicy Thai curry based on coconut milk and fresh green chili; the color comes out creamy mild green. It is one of the popular street foods in Thailand. It can be served with rice or vermicelli noodle. Main ingredients: Green chili, garlic, shallot, galangal, kaffir lime leaves, lemongrass, bell pepper, carrot, bamboo shoot, string bean, eggplants, basil leaves, coconut milk, salt, and palm sugar.Portion size: 24 oz container. 1-2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Kaeng Om (northeastern Chicken Curry)
Kaeng Om is a light herbal curry originated from Northeastern Thailand (Isan). Unlikely other creamy Thai curry, this curry doesn't contain coconut milk. This curry features dill, a very unique flavor herb. There're lots of vegetables cooked in chicken broth, seasoned with Pla Ra (fermented fish sauce) and Thai chili which make it spicy and salty. Main ingredients: bone-in chicken, Thai eggplant, pumpkin, cabbage, dill, cilantro, Chinese cabbage, lemongrass, garlic, shallots, fermented fish sauce, Thai chili, fish sauce, chicken broth.Portion size: 24 oz container. 2 servings. Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Tom Yum Kung
Dairy free, gluten free. Hot. A famous Thai hot and sour soup. Tom Yum is characterized by its distinct spice and tangy flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with shrimp, fresh ingredients, such as lemongrass, kaffir lime leaves, galangal, lime juice, and cilantro. 2 servings. Main ingredients: Shrimp, lemongrass, galangal, tomatoes, mushroom, shallots, cilantro, sugar, kaffir lime leaf, lime juice, salt, soybean oil, thai chili, garlic, coconut milk. Portion size: 24 oz container. 2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Khao Soi
Dairy free, medium. "Ohn no khaut swe" (Burmese), aka "Khao soi "(Thai), is a famous dish wildly served in Northern Thailand, Burma, and Laos. It is a thin curry broth served with chicken drumstick, egg noodle, crispy noodle, and fresh vegetables. Main ingredients: chicken drumstick, egg noodles, coconut milk, thai chili, garlic, shallot, turmeric, galangal, lemongrass, cumin, cardamom, curry powder, shrimp paste, kaffir lime leaf, tamarind, bean sprout, fish sauce, sugar, salt, canola oil, red onion, string bean, cilantro, pickled mustard greens, lime, black pepper. Portion size: 24, 16 oz container. 1 serving.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Green Papaya Salad With Grilled Shrimps
The most famous salad in Thailand. Locally known in Thailand as "Som Tam." It is a spicy salad made with shredded green papaya, carrot, green bean, Thai chili, garlic, peanut, and lime. It's sweet and sour with some spicy from Thai chili. Thai people normally eat papaya salad along with grilled chicken, sticky rice, or vermicelli noodle. Main ingredients: Shredded green papaya, carrot, green bean, tomato, peanut, lime, fish sauce, palm sugar, garlic, Thai chili, and shrimps. Portion size: 24 oz container. 2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Spicy Eggplant Basil
Hot. Spicy sautéed eggplant with vegan Thai spicy basil sauce. Best enjoyed along with jasmine rice. Main ingredients: eggplant, garlic, Thai chili, Thai basil, canola oil, Gluten free mushroom sauce Portion size: 24 oz container. 2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Vegan Thai Fried Rice
Simple, flavorful rice that's cooked to perfection in a blend of powerful, nourishing vegetables. Pairs best with any of our main or side dishes. Main ingredients: Jasmine rice, bell pepper, onion, carrot, edamame, string bean, corn, scallion, soy sauce, sugar, salt, chinese broccoli, and canola oil. Portion size: 24 oz container. 2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Side Items
Grilled Banana In Coconut Caramel
Gluten free, vegan. Not spicy, low fodmap. This is one of the popular snack in Thailand where you can get it at the street vendor. We call it "Kluai (banana) Ping (grill) served with coconut caramel sauce. Main ingredients: banana, coconut milk, sugar, palm sugar, salt, pandan leaf, Young coconut meat. Portion size: 8 oz container. 1-2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Sticky Rice
Steamed sticky rice that pairs well with any main meal. Main ingredients: Thai sticky rice. Portion size: 240 grams container. 1-2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Vermicelli Noodles
Gluten free, vegan. Not Spicy. Steamed rice vermicelli noodles. Main ingredients: Rice vermicelli noodle. Portion size: 8 oz. container. 1-2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Mango & Black Sticky Rice
Homemade black sticky rice with mango served with a coconut cream sauce. Main ingredients: Mango, black sticky rice, coconut milk, palm sugar, salt, corn starch, and sesame seeds. Portion size: 12 oz container. 1-2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Spicy Corn Salad (tum Khao Phod)
Dairy free, gluten free, medium. Spring is about to start, so I decided to come up with a dish that is bright and fresh. This dish had been adapted from Papaya salad by replacing Papaya with sweet corn which widely grows in Thailand. It could be served as an appetizer or eaten along with Gai Yang (grilled chicken and sticky rice) as the main dish. Main ingredients: Tamarind powder, corn, carrot, tomato, string bean, lime, lime juice, fish sauce, Thai chili, peanut, garlic, salt. Portion size: 24 oz container. 2-4 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Jasmine Rice
Gluten free, vegan. Not Spicy, low fodmap. Steamed Thai jasmine rice. Main ingredients: jasmine rice. Portion size: 16 oz container. 1-2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Vegan Rainbow Salad (thai Southern Salad)
This vegan Thai southern rice and herbs salad is a flavorful and nutritious dish that combines fragrant red jasmine rice with an array of fresh, crunchy vegetables and aromatic herbs. The dish draws inspiration from the culinary traditions of southern Thailand and features bold, zesty flavors that are both comforting and uplifting. Main ingredients: Rainbow carrot, lime, Lemongrass, kaffir lime leaf, arugula, red chili powder, roasted coconut, sunflower seeds, Pumpkin seeds, watermelon seeds, Pamelo, bean sprouts, string beans, Red jasmine rice, sesame seeds, cilantro, soy sauce, Soybean paste, dried bean curd, palm sugar, sugar, salt, lime juice, tamarind, black soy sauce. Portion size: 28 oz container. 1-2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
Brown Rice
Gluten freFluffy brown rice to go well with any main dish! Whether it's lunch, or a late-night dinner! Main ingredients: Brown rice, water. Portion size: 16 oz container. 1-2 servings.Allergy warning. Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.