22 Bowen's Wine Bar & Grille
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
CHILLED TASTES
Chilled Shrimp
Oysters*
Littleneck Clams*
Lobster Cocktail
Chilled New England Shellfish Sampler*
lobster, littlenecks, shrimp & oysters
Prime Seafood Tower*
caviar, tuna tartare, thai crab salad, lobster, littlenecks, shrimp & oysters
APPETIZERS
Crab Cakes
chipotle lime remoulade, field greens, pickled red onion
Mussels
white wine, garlic, creamy mustard, garlic toast points
Crispy Calamari
three-pepper mint relish, lemon
San Marzano Braised Octopus
putanesca sauce, oregano, crispy garlic, fried capers
Wagyu Dumplings
black garlic ponzu, sweet thai chili sauce, scallion
Crispy Pork Belly
bourbon & brown sugar glaze, pineapple salsa
SOUP & SALAD
22B Clam Chowder
potato, bacon, light cream, dill
Lobster Bisque
knuckle & claw meat, chives
French Onion Soup
gratinéed with swiss & havarti
Waldorf
romaine & bibb lettuce, crème fraîche, dried cranberry, granny smith apple, walnut
Market Salad
seasonal and local fruits & vegetables
Caesar
white anchovy, garlic crouton, parmigiano reggiano
The Wedge
baby iceberg, maytag bleu cheese, tomato, bacon, red onion
22 BOWEN'S BUTCHER'S CUTS*
USDA PRIME*
New York Strip 14 oz.
Premium Center-Cut Filet 10oz.
Bone in Delmonico 18oz.
New York Strip Au Poivre 14oz.
DRY-AGED*
served with tallow butter
Bone-in NY Strip 20oz.
Tomahawk Ribeye 30oz. (for two)
Porterhouse 32oz.
CHOPS*
Veal Chop 16oz.
Kurobuta Pork Chop 14oz.
Rack of Lamb 16oz.
Daily Butcher’s Cut
FROM THE SEA
Chinook Salmon*
Daily Catch
Yellowfin Tuna*
Halibut
Swordfish
WAGYU*
served rare with freshly shaved wasabi
Miyazaki A5 Strip 6oz.
American Wagyu Filet Mignon 6oz.
Westholmes Farms Australian Ribeye 16oz.
ADDITIONS
Lobster Tail
Shrimp Scampi
Oscar Style
SIDES & TRIMMINGS
Parmesan Truffle Fries
Creamed Spinach
mornay, parmesan, toasted bread crumbs
Roasted Rainbow Carrots
citrus herb butter
Truffle Mac & Cheese
Baked Potato
loaded: sour cream, bacon, chive, cheddar - add $4.
Side Trio Tasting
mushrooms, 22B mashed potato, roasted rainbow carrots
Potato Gratin
thinly sliced potato, cheddar, parmesan
RI Mushroom Fricassee
mushroom medley, shallot, sherry, butter
22B Mashed Potato
ENTREES
Roasted Murray’s Half Chicken
parmesan & herb polenta, local seasonal vegetables, onion jus
Rice Crusted Tuna*
fried rice, avocado crema, yum-yum sauce, ponzu, scallions, eel sauce
Stuffed Portobello
spinach & goat cheese stuffing , parmesan-panko crumb, sautéed grains, seasonal vegetables, tomato beurre blanc, black pepper & parmesan crisp
Pan Seared Halibut
warm fregola salad, roasted tomato sauce, calabrian chili, preserved lemon butter
22B Filet Mignon*
bleu cheese pommes purée, haricot vert, mushroom bordelaise
Steamed Maine Lobster: 2 or 3 Lb.
served with choice of side
MENU NOTES
Allergies
* Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server's attention.
DESSERTS
Key Lime Pie
key lime custard, passion fruit syrup, lime zest, graham cracker crust
Chocolate Tiramisu Cake
double chocolate sauce, chocolate chiffon, mascarpone mousse
Old Fashioned Carrot Cake
caramel sauce
Crème Brûlée
vanilla custard, seasonal berries
New York Cheesecake
berry compote
Blueberry Cobbler
vanilla bean ice cream
Gelato & Sorbetto
inquire with your server for today's selections
LIQUID DESSERTS
22B Espresso Martini
freshly brewed espresso, vanilla vodka, kahlua, bailey’s
Kopke Colheita Port 1998
Delord Bas Armagnac 1973
Hennessy “Paradis Rare”
DESSERT WINES
Moscato d’Asti, M. Chiarlo, ‘Nivole’ 2020
Piedmont, Italy (375ml)
Moscato, Brachetto, E. Perrone, ‘Bigarò’ 2020
Piedmont, Italy (375ml)
Semillon, Dolce, Napa Valley 2012 (375ml)
Sauternes, Haut Charmes, Sauternes, FR 2017 (375ml)
Riesling, Inniskillin, ‘Ice Wine’
Niagara Peninsula, NY 2017 (375ml)
Muscat, Sauvignon Blanc, Steindorfer ‘Cuvee Klaus’ Beerenauslese
Burgenland, Austria, 2015 (375ml)
PORT & SHERRY
Fonseca Bin No. 27
Grahams Six Grapes Reserve
Harveys Bristol Cream
Kopke Ruby
Kopke Colheita 1957
Kopke Colheita 1966
Kopke Colheita 1998
Lustau Pedro Ximenez San Emilio
Navazos Manzanilla En Rama
Taylor Fladgate 10-Year-Old Tawny
Taylor Fladgate 20-Year-Old Tawny
Valdespino Manzanilla
NOTE:
Starters
22B Clam Chowder
Charcuterie Board
Hummus with Veggies
Caesar Salad
Kids Menu
Roasted Statler Chicken
mac & cheese, green beans
8 oz. Flat Iron
mac & cheese, green beans
Chicken Fingers
French Fries
4 oz. King Chinook Salmon
fingerling potatoes, green beans
Hamburger or Cheeseburger
French Fries
Mac & Cheese
Pasta & Marinara or Pasta & Butter
SEASONAL COCKTAILS
22 DOLI
house infused pineapple vodka
22B MIMOSA
grand marnier, orange juice, prosecco
22B HOUSE BLOODY
tito's, 22b steakhouse sauce, horseradish, tomato, lemon
NEWPORT SPRITZ
22 doli, cherry & aperol syrup, prosecco
LAVENDER SUMMER
nrg rhodium gin, elderflower, chambord, lavender simple, lemon, soda
MANSION GROVE
22 doli, chinola passion fruit, lime, banana liqueur
SCHOONER
soul cachaça, aperol, pineapple, honey simple, mint, rosemary, coconut water, clarified with milk
SUNSET CRUISE
lunazul, mango purée, cucumber agave, lime, habanero
SLOOP
orange-infused soul cachaça, lillet blanc, orange bitters, dry vermouth
GOLDEN JEWEL
jim beam black, honey simple, mint
DIRTY SAILOR
ketel one, dry vermouth, olive brine, hot sauce, soy sauce, spritz sesame & olive oil
MOCKTAILS
BIRDS IN A BUSH
notas de agave, grapefruit, lemon, simple
HARBORSIDE HIBISCUS SODA
hibiscus syrup, lemon juice, soda
RESERVE COCKTAIL LIST
CHINATO BAROLO MANHATTAN
whistle pig ten year, g.d. vajra barolo chinato, peychaud’s bitters, orange, cherry
PLATINUM MARGARITA
patron gran platinum, solerno, lime, agave
THE LAST WORD
citadelle gin, chartreuse, luxardo, lime
NRG SOUR
nrg angel envy, egg, simple, lemon, bitters
DRAUGHT
American Lager | Narragansett
Pawtucket, RI
Long Live Lager | Long Live Beerworks
Providence, RI
Belgain Style | Allagash White
Portland, ME
Double IPA | Grey Sail Captain's Daughter 8.5%
Westerly, RI
New England IPA | Beer'd 'Kittens & Canoes'
Stonington, CT
Traditional IPA | Maine Beer 'Lunch'
Freeport, ME
ALES
India Pale Ale | Ragged Island "Beach Night" 6.5%
Portsmouth, RI
Pale Ale | Whaler’s "Rise" | 5.5%
Wakefield, Rhode Island
Kolsch | Gaffel | 4.8%
Cologne, Germany
Irish Dry Stout | Guinness | 4.2%
Dublin, Ireland
New England IPA | Save The Robots 7%
New York, New York
Belgian Strong Ale | Delirium Tremens 8.5%
Melle, Belgium
Belgian Strong Ale | Duvel 8.5%
Puurs, Belgium
Belgian Tripel | Westmalle 9.5%
Malle, Belgium
Belgian Quadrupel | Rochefort Trapiste #10 11.3%
Rochefort, Belgium
LAGERS
Boston Lager | Samuel Adams Seasonal 5.6%
Jamaica Plain, Massachusetts
Helles Lager | Two Roads "Cruise Control" 4.8%
Stratford, Connecticut
Pale Lager | Corona Extra 4.6%
Mexico City, Mexico
Light Lager | Coors Light 4.2%
Golden, Colorado
German Pilsner | Bitburger 4.8%
Bitburg, Germany
Czech - Style Pilsner | Schilling "Alexandr" 5.0%
Littleton, New Hampshire
Japanese Lager | Sapporo Premium 4.9%
Tokyo, Japan
WINES BY THE GLASS
Champagne | R. Dumont Brut NV
Aube, France
Champagne | Le Mesnil 'Sublime' Brut Rosé NV
Le Mesnil-sur-Oger, Champagne, France
Sparkling | Roederer Estate Brut NV
Anderson Valley, California
Chardonnay | Matchbook
Dunnigan Hills, California
Chardonnay | Hartford Court
Russian River Valley, California
Chardonnay | Albert Bichot, Domaine Long-Depaquit
Chablis, France
Riesling | Dr. Konstantin Frank 'Dry'
Finger Lakes, NY
Pinot Grigio | Bollini
Trentino, Italy
Sauvignon Blanc | La Chapiniére
Touraine, France
Albariño | Burga'ns
Rias Baixas, Spain
Sangiovese | La Spinetta 'Il Rosé di Casanova'
Tuscany, Italy
Cabernet Sauvignon, Merlot | Sette Cieli 'Yantra'
Tuscany, Italy
Sangiovese | Selvapiana, Chianti Ruffina
Tuscany, Italy
Malbec | Norton
Mendoza, Argentina
Merlot | Domaine Gonzague Maurice, Clos du Pavillon
Puisseguin St. Émilion, France
Pinot Noir | Weingut Rings
Pfalz, Germany
Tempranillo,Garnacha | Alegre Valganon Rioja, Spain
Rioja, Spain
Pinot Noir | Domaine Benoit Daridan 'Gabin'
Cheverny, France
Pinot Noir | Failla
Sonoma Coast, CA
Pinot Noir | Benton Lane
Willamette Valley, Oregon
Zinfandel, Petite Sirah | Ridge, 'Three Valleys'
Sonoma County, California
Syrah | Presqu'ile
Santa Barbara County, CA
Cabernet Sauvignon | Alexander Valley Vineyards
Alexander Valley, California
Cabernet Sauvignon | Trefethen Family Vineyards
Napa Valley, California
CORKAGE FEE
Chilled Tastes
Chilled Shrimp
Oysters*
Littleneck Clams*
Lobster Cocktail
Chilled New England Shellfish Sampler*
lobster, littlenecks, shrimp & oysters
Prime Seafood Tower*
caviar, tuna tartare, thai crab salad, lobster, littlenecks, shrimp & oysters
Appetizers
Crispy Calamari
three-pepper mint relish, lemon
San Marzano Braised Octopus
putanesca sauce, oregano, crispy garlic, fried capers
Mussels
white wine, garlic, creamy mustard, garlic toast points
Wagyu Dumplings
black garlic ponzu, sweet thai chili sauce, scallion
Crab Cakes
chipotle lime remoulade, field greens, pickled red onion
Crispy Pork Belly
bourbon & brown sugar glaze, pineapple salsa
Soup & Salad
22B Clam Chowder
potato, bacon, light cream, dill
French Onion Soup
gratinéed with swiss & havarti
Lobster Bisque
knuckle & claw meat, chives
Market Salad
seasonal and local fruits & vegetables
The Wedge
baby iceberg, maytag bleu cheese, tomato, bacon, red onion
Caesar*
white anchovy, garlic crouton, parmigiano reggiano
Waldorf
romaine & bibb lettuce, crème fraîche, dried cranberry, granny smith apple, walnut
Sandwiches
Dry-Aged Prime Rib French Dip
havarti & swiss, crispy onions, au jus, torpedo roll
Lobster Roll
warm garlic butter poached lobster, buttered grilled brioche OR cold lobster salad, lemon mayo, chives, romaine, buttered grilled brioche
Hot Chicken
pickle-brined fried chicken, jalapeño & romaine slaw, hot honey, potato roll
Blackened Swordfish
avocado crema, pineapple salsa, lettuce, brioche bun
22B Burger
lettuce, tomato, red onion, bacon, sharp cheddar, secret sauce, brioche bun
Surf & Turf Burger
sautéed lobster, slaw, swiss, truffle aioli, brioche bun
French Onion
2024 Newport "Burger Bender" Winner! Australian wagyu patty, french onion jam, crispy onion straws, havarti & gruyere, roasted garlic aïoli, toasted onion roll
Entrees
Steak Salad*
flat iron, baby greens, red onion, avocado, garbanzo beans, grape tomato, gorgonzola, cilantro-lime vinaigrette
Grain Bowl
tri-color quinoa, farro, fregola, avocado, roasted local vegetables, baby arugula, pickled red onion, confit grape tomatoes, lemon-basil vinaigrette
Pan Seared Halibut
warm fregola salad, roasted tomato sauce, calabrian chili, preserved lemon butter
Steak Frites*
flat iron, truffled potato wedges, chimichurri
Fish & Chips
Narragansett beer-battered local cod, old bay fries, slaw, tartare
Steamed Maine Lobster 2 or 3 lb
steamed or broiled | baked stuffed Add 25. choice of side
22 Bowen's Butcher's Cuts*
New York Strip 14 oz
Premium Center-Cut Filet 10oz.
Bone-In Delmonico 18oz
Sides
RI Mushroom Fricassee
mushroom medley, shallot, cognac, butter
French Fries
Side Salad
Parmesan Truffle Fries
Truffle Mac & Cheese
Menu Notes
*Raw meat and shellfish, or products not cooked to recommended internal temperatures
*Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.
$22 LUNCH AT 22 BOWEN'S
FIRST COURSE
22B Clam Chowder
potato, bacon, light cream, dill
Lobster Bisque
chives
The Wedge
baby iceberg, maytag bleu cheese, tomato, bacon, red onion
Caesar
white anchovy, garlic crouton, parmigiano reggiano
Waldorf
romaine & bibb lettuce, crème fraîche, dried cranberry, local apple, grape, walnut
SECOND COURSE
22B Burger
lettuce, tomato, red onion, bacon, sharp cheddar, secret sauce, brioche bun
Mini Lobster Roll
choice of warm garlic butter poached or cold lobster salad with lemon mayo
Spicy Shrimp Po Boy
creamy thai chili sauce, shredded romaine, pepper relish, pickled red onion
Shaved Steak Sandwich
horseradish crema, sautéed mushrooms & onions, havarti cheese
Hot Chicken Sandwich
pickle-brined fried chicken, jalapeño & romaine slaw, hot honey, potato roll