NaPha Thai Kitchen

Pad Thai

Tradition classic Thai dish.

Pad See Ew

Stir-fried wide noodles with egg, and Chinese broccoli in a sweet soy sauce. Select your choice of meat.

Fried Rice

Traditional Thai-style fried rice with egg, onion, carrot, and topped with scallion. Select your choice of meat.

Pineapple Fried Rice

Fried rice with the addition of pineapple with onion, and curry powder topped with scallion.

Pad Kee Mao (ground Chicken)

Stir-fried wide noodles with basil, onion, green beans, and bell pepper sautéed in a house spicy sauce.

Pad Lo-mein Noodles

Stir-fried lo mein noodles with bell pepper, onion, celery, scallion, and beansprout with a light soy sauce. Select your choice of meat.

Pad Woon Sen

Bean thread noodles stir-fried with egg, mixed vegetables in light brown sauce.

Kua Kai Noodle (chicken)

Stir-fried wide noodles with egg topped with chopped scallion and white pepper served with sriracha sauce.

Spicy Basil Fried Rice

Traditional Thai-style fried rice with chef's spicy house sauce, basil, red pepper, and green beans. Select your choice of meat.

Singapore Noodles

Stir-fried rice vermicelli, egg, curry powder, and assorted vegetables.

Summer Rolls (6 Pieces)

Fresh rice wraps stuffed with avocado, carrot, lettuce served with sweet Thai chili sauce and ground peanuts.

Gyoza (5 Pieces)

Pan-fried dumplings served with a soy-based dipping sauce.

Crab Rangoon (5 Pieces)

Chunks of crab stick in a cream cheese stuffing, formed and fried until golden brown served with sweet Thai chili sauce.

Crispy Rolls (4 Pieces)

Fried rolls stuffed with cabbage, carrot and clear noodles, and Thai seasonings served with sweet Thai chili sauce.

Chicken Satay (3 Pieces)

Meat marinated in coconut and turmeric, lightly grilled, and served with a peanut dipping sauce and a shallot cucumber vinegar sauce.

Mangoes Rolls

Fresh rice wraps stuffed with avocado, cucumber, mango, spring mix vegetables with sweet Thai chili sauce, and ground peanuts.

Beef Satay (3 Pieces)

Meat marinated in coconut and turmeric, lightly grilled, and served with a peanut dipping sauce and a shallot cucumber vinegar sauce.

Shrimp Shumai

These classic steamed open-faced dumplings stuffed with shrimp served with soy sauce.

Wing Zabb (5 Pieces)

"Northeastern style", these wings are seasoned with a variety of Thai herbs and spices and then fried. Served with a chili-based dipping sauce.

Crispy Calamari

Lightly breaded. And fried to a crispy golden brown, served with a sweet chili sauce.

Spicy Eda

Steamed Japanese soy beans with spicy salt on top.

Brussels Sprouts

Chef recommended deep-fried sprouts with crispy basil sautéed in a savory sweet black vinaigrette sauce topped with roasted pine nuts.

Steamed Mussels

Steamed mussels with Thai herbs in a spicy broth topped with basil.

Panang Curry

Sweet Thai red curry, with red bell pepper and sprinkled kaffir lime leaf on top.

Massaman Curry

Southern Thai style mild curry with potatoes, onions, bell peppers, and topped with peanuts.

Red Curry

Thai red curry, eggplant, bamboo shoots, bell peppers, green beans, kaffir, and Thai basil.

Green Curry

Classic green curry bamboo shoots, bell peppers, green beans, and Thai basil.

Wonton

Clear broth soup with fresh shrimp wontons on top with scallions and white pepper.

Miso

Classic Japanese soup, miso broth, tofu, and seaweed flakes.

Tom Yum (shrimp)

Classic Thai spicy, sweet, and sour shrimp soup, infused with lime, lemongrass, kaffir lime leaves, and layered with fresh mushrooms and tomato.

Tom Kha Kai (chicken)

Coconut milk soup with galangal root, lemongrass, fresh cilantro, and mushrooms.

Teriyaki

Stir-fried in savory teriyaki sauce served with broccoli, carrot, and green bean topped with sesame seeds.

Cashew Nut

Stir-fried cashews with onion, carrot, red pepper, and scallion in a spicy sauce.

Chinese Broccoli With Garlic Sauce

Chinese broccoli stir-fried with garlic sauce.

Sweet And Sour

Stir-fried onion, red pepper, pineapple, and scallion with a house sweet and sour sauce.

Tamarind Duck

Stir-fried Thai tamarind sauce with your selected meat.

Chili Duck

Stir-fried Thai garlic chili sauce, bell pepper, and basil leaves with your selected meat.

Chili Fish

Stir-fried Thai garlic chili sauce, bell pepper, and basil leaves with your selected meat.

Tamarind Fish

Stir-fried thai tamarind sauce with your selected meat.

Ginger

Stir-fried fresh ginger with onion, red pepper, mushroom, and scallion in a light savory sauce.

Mixed Vegetables

Fresh vegetables stir-fried in a savory house sauce.

Chinese Broccoli With Oyster Sauce

Chinese broccoli stir-fired with oyster sauce.

Pho (beef)

Vietnamese-style rice noodle soup in a rich beef broth, with beef slice, served with bean-sprout.

Khao Soi (chicken)

Recommend a northern Thai classic. Rice noodles in a rich curry-based broth, topped with fried shallots and bean sprouts.

Tom Yum Noodles Soup

Ground chicken or ground pork.

Sticky Rice With Mango

Pad Krapow

Served with steamed rice or fried rice. Stir fried crispy pork belly with Thai basil in a spicy and savory sauce comes with fried egg on top.

Middletown Fire "po-tak"

Served with steamed rice or fried rice. Steamed mixed seafood in a Thai spicy herbal broth.

Kai Kratiem

Chicken in garlic pepper sauce.

Koong Kratiem

Jumbo shrimp in garlic pepper sauce.

Napha Thai Wrap

Signature grilled chicken wrap with cucumber, beansprout, lettuce, coriander, and basil comes with 3 different sauces.

Crying Tiger

Served with sticky rice. Thai herbal marinated grilled sirloin beef served with Thai chili tamarind sauce and ground roasted rice on the side.

Moo Kratiem

Pork in garlic pepper sauce.

Crispy Duck Curry

Served with steamed rice or fried rice. Recommend a famous Thai curry, lychee, pineapple, bell peppers, Thai basil, and kaffir lime leaves on top.

Shrimp Potted

Steamed shrimp with glass noodles with Thai herbs and house sauce on top with celery.

Larb Gai

Cooked minced chicken tossed with red onion, fresh mint, toasted rice, chili and lime, and served with fresh lettuce and cucumber.

House Salad

Mixed salad served with house peanut sauce.

Somtum Zabb

Thai papaya salad served with grilled chicken.

Seaweed Salad

Cha Thai

Traditional sweet Thai iced tea.

Cha Manao

Thai lemon iced tea.

Gafe Yen

Traditional sweet Thai iced coffee.

Unsweet Iced Tea

Coke

Ginger Ale

Jasmine Tea Hot

Sprite

Bottle Of Water

Green Tea Hot

Unsweet Thai Tea Hot

Black Tea Hot

Diet Coke

Sparkling Water

Panang Curry

Vegetarian.

Napha Garden

Vegetarian. Steamed mixed vegetables served with peanut sauce.

Massaman Curry

Vegetarian.

Chinese Broccoli And Garlic Sauce

Vegetarian.

Mixed Vegetables

Vegetarian.

Steamed Rice

Sticky Rice

Steamed Noodles

Brown Rice

Peanut Sauce (2 Oz)

Chili Oil