Johnny's At The Atlantic Resort

Oysters Rockefeller

spinach, bread crumbs, citrus beurre blanc.

Fried Calamari

Fried calamari tossed with fried banana peppers, Mediterranean cherry peppers and garlic-salt served with marinera sauce

Garlic Parmesan Chicken Lolli Pops

Deep fried battered chicken lolli pops, served with a honey-parsnip puree

Prosciutto Wrapped Shrimp

fresh mozzarella, basil-pesto, balsamic glaze.

Beef Birria Quesadilla

pulled beef cooked in a chili pepper and tomato broth,grilled in a flour tortilla with shredded cheese, cilantro & onions. Served with sides of sour cream & broth.

Charcuterie Board

asiago, brie, Manchego, Wensleydale cranberry prosciutto, salami served with fresh grapes, dried fruit, nuts, honey fig spread and crostini

Littlenecks Zuppa

chorizo, garlic, white wine, toast points, crushed tomatoes, fennel, onions.

6 Mini Stuffies

stuffing, clams, chourico, onions, celery, tartar sauce.

(3) Shrimp Cocktail

served with cocktail sauce

Burrata Plate

baked burrata cheese, roasted garlic-oregano cherry tomatoes, with fresh basil and crostini

Honey Siracha Brussels Sprout

Cajun Dry Rub Chicken Lolli Pops

Deep fried battered chicken lolli pops, served with a honey-parsnip puree

Cheese Flatbread

with red sauce and mozzarella

Pepperoni Flatbread

with red sauce and mozzarella

Tuscan Flatbread

prosciutto, figs, arugula, mozzarella & goat cheese

Wild Mushroom Flatbread

truffle oil wild mushrooms, artichokes, spinavh & ricotta cheese

Margherita Flatbread

fresh mozzarella, tomatoes, basil, balsamic reduction & garlic oil

6 Clam Cakes

chopped clams, homemade batter, tartar sauce.

Garlic And Parmesan Brussels Sprout

Cod Fish And Chips

served with fries and coleslaw.

Lobster Roll

celery, mayonnaise , hot dog bun

Seared Salmon

Cajun-honey glazed salmon, over Jasmine rice, served with pineappleSome menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.

Baked Stuffed Scrod

topped with scallops and baby shrimp, ritz cracker crumbs and Newberg sauce, served with rice pilaf, and chef’s choice of vegetable

Seared Scallops

topped with cider reduction drizzle, served with spinach and mushroom risotto.Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.

Baked Stuffed Shrimp

seafood stuffing topped with beurre blanc, served with rice pilaf and chef’s choice of vegetable

Caesar Salad

chopped romaine, croutons, parsley, tomatoes, house-made caesar dressing with parmesan cheese.

Greek

lettuce blend, pepperoncini, olives, cucumbers, red onions, tomatoes, feta, red wine vinaigrette. GF

Chopped Cobb Salad

chopped romaine lettuce, tomato, cucumber, onion, cheddar cheese, avocado, bacon, hard boiled egg, choice of dressing

Arugula Salad

roasted beets, almonds, goat cheese, roasted shallot vinaigrette. GF

Side House Salad

lettuce blend, tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette. GF

Johnny's Burger

8 oz. Angus burger*, lettuce, tomato, red onion, pickle, thousand island, on a brioche bun

Fried Fish Sandwich

fried cod, Swiss cheese and cole slaw on a torpedo roll

Club Sandwich

choice of turkey, ham, tuna salad, chicken salad or 8 oz. Angus Burger* with bacon, lettuce, tomato, and mayonnaise on choice of white, wheat, rye or sourdough bread

Crispy Chicken Sandwich

tarragon-buttermilk marinated fried chicken served with lettuce, tomato and mayo on a brioche bun

Blackened Salmon Blt Wrap

6 oz. blackened salmon, lettuce blend, tomato, bacon with a pesto mayo in a sundried tomato wrap

Black Bean & Quinoa Burger

with spinach, avocado and chipotle-mayo on sourdough bread

Grilled Reuben

corned beef, sauerkraut, Swiss cheese, russian dressing on rye toast

Braised Beef

slow cooked with carrots, sliced and served with whipped potatoes, finished with red wine braising broth

Statler Chicken

roasted statler chicken breast served over truffle-parmesan whipped potatoes and grilled bok choy, finished with a fig-medeira glace.

Grilled Sirloin

whipped red bliss potatoes, sauteed mushrooms, onions and peppersSome menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.

Roasted Rack Of Lamb

served with a cognac-fig reduction, fingerling potatoes, and chef's choice of vegSome menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.

Spinach-mushroom Risotto

Rice Pilaf

Sweet Potato Fries

Sautéed Spinach

Whipped Potato

Coleslaw

Bolognese

rich pork & beef ragù served over campanelle pasta.

Mediterranian Pasta

linguini, cherry tomatoes, kalamata olives, spinach, onion, garlic, red pepper flakes and feta cheese in a ligt olive oil lemon sauce

Macaroni & Cheese

brie, havarti dill, champagne cream sauce, campanelle pasta, seasoned bread crumbs. add lobster for an additional charge.

Soda

Chocolate Milk

Orange Juice

100% juice not from concentrate.

Milk

New England Clam Chowder

Lobster Bisque

French Onion

served with Swiss cheese and fried onion rings.