Azo's Pizza

Mozzarella Sticks (6)

Cheese Pizza

French Fries (Seasoned)

Potato Skins (6)

Philly Cheese Steak Calzone

Steak, onions, peppers and American cheese.

Chicken Parmigiana Dinner

Fresh-made chicken parmigiana smothered in delicious parmigiana cheese topped with our own marinara sauce. Served with your choice of pasta or potato & vegetable. (Also available with brown gravy instead of marinara).

Pasta And Meatballs

A plate of pasta topped with three large meatballs and our delicious homemade marinara sauce.

Veal Parmigiana Dinner

Our lightly battered and fried veal cutlets served with our house-made marinara and melted parmigiana cheese. Served with pasta or potato and vegetable.

Shrimp Scampi

Sautéed with mushrooms, zucchini, tomatoes, capers, and fresh herbs in a garlic, white wine butter sauce. Topped with Parmesan cheese, served over linguini.

Eggplant Parmigiana Entree

Our lightly battered and fried eggplant cutlets served with our house-made marinara, melted parmigiana cheese. Served with your choice of pasta or potato and vegetable.

Lobster Roll

Prepared with our own dressing and served on a brioche bun.

Turkey Club

Triple decker on toasted wheat with lettuce, tomatoes, bacon and mayonnaise.

Sliced Fillet Steak Sandwich

Served fresh fillet steak with sauteed mushrooms and onions. Comes with choice of potato and vegetable or side of pasta and sauce.

French Dip

Slow roasted, thinly sliced steak with Swiss cheese and savory au jus.

Avocado Ranch Chicken Wrap

Served on torpedo with lettuce, tomatoes, bacon and fresh sliced avocado.

Vegetable Hummus Wrap

Warm flour tortilla stuffed with house made hummus, fresh baby spinach, roasted red peppers, onions, cucumbers, feta cheese, and balsamic dressing.

Grilled Chicken Club

Triple decker on toasted white with bacon, lettuce, tomatoes and mayonnaise.

Italian Panini

Hot capicola, salami, ham, provolone, shredded lettuce, tomatoes, onions, extra virgin olive oil and vinegar.

Grilled Chicken Rabe And Roasted Red Pepper Panini

Marinated chicken breast, sauteed rabe, red roasted peppers and provolone.

Grilled Reuben

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye.

Tuna Melt

White albacore prepared with our own dressing, served with Swiss cheese on grilled rye.

Bourbon Beef Tenderloin

8 oz. Sliced and finished with bourbon sauce. Served with pasta or potato and vegetable.

Boneless Fried Chicken

Chicken tenderloins dipped in a light batter, fried to a golden brown and topped with chicken gravy. Served with pasta or potato and vegetable.

Chicken Maryland

Boneless fried chicken breast, baked with Swiss cheese and bacon. Served with pasta or potato and vegetable.

Chicken Stir Fry

Chicken filets grilled with our own Asian sauce. Served over jasmine rice and Asian stir-fry vegetables.

Grilled Chicken Quesadilla

Our special blend of cheeses layered in a tortilla, grilled and served with saffron rice, salsa, lettuce, tomatoes, onions, ranch dressing and fresh avocado.

Prime Rib Quesdadilla

House-made prime rib served with our special blend of cheese layered on a tortilla, grilled and served with Saffron rice, salsa, lettuce, tomato, onion, ranch dressing and fresh sliced avocado.

Ny Sirloin A La Mama

10oz choice, grilled to your liking. Finished with garlic butter. Served with potato and vegetable.

Roast Stuffed Turkey

Oven roasted, sliced and stuffed with our own stuffing. Topped with gravy and served over mashed potatoes.

Homemade Chicken Soup

Made fresh daily for your enjoyment. Great with a loaf of our fresh-baked bread.

Classic Caesar Salad

Crisp romaine hearts tossed in our own Caesar dressing with herbed croutons and topped with shredded Parmesan.

Side Salad

Seasonal mixed greens, grape tomatoes, cucumbers, black olives and red onions. Served with a side of our house vinaigrette.

Double Iceberg Wedge Salad

Cold, crisp iceberg lettuce served with sliced tomatoes, cucumbers and red onions, topped with our creamy ranch and crumbled Gorgonzola.

Homemade Chowder

Our delicious homemade chowder. Saturday - Thursday is Clear chowder, Friday is New England (White).

Fish And Chips

Tender scrod fillet, lightly battered and lightly fried, served with french fries, coleslaw, and tartar sauce.

Fried Clam And Scallop

Tender, sweet whole clams and fresh sea scallops. Lightly fried and served with french fries and coleslaw.

Baked Seafood Casserole

Scallops, shrimp and scrod baked with sherry wine and lightly seasoned breadcrumbs with fresh herbs and butter. Served with pasta or potato & vegetable.

Grilled Salmon

Fresh cut fillet grilled and finished with herb butter. Served with pasta or potato and vegetable.

Baked Scrod

Tender fillet baked with white wine and butter. Finished with lightly seasoned bread crumbs. Served with pasta or potato and vegetable.

Baked Stuffed Jumbo Shrimp

Stuffed with our own cracker dressing and served with drawn butter and potato & vegetable or pasta.

Baked Scallops

Fresh sea scallops topped with lightly seasoned bread crumbs and white wine, lemon and butter, then baked to perfection. Served with pasta or potato and vegetable.

Stuffed Mushrooms

White mushroom caps, Ritz cracker stuffing with peppers, onions, bacon and sherry wine.

Mozzarella Wedges

Lightly breaded and served with our own tomato sauce and shredded Parmesan.

Potato Skins

Filled with a blend of Monterrey Jack and cheddar cheeses, topped with crumbled bacon and served with sour cream.

Calamari

Lightly fried, tossed in garlic butter and hot pepper rings.

Chicken Wings

Bone-in or boneless. Served with bleu cheese and fresh celery.

Chicken Nachos

Grilled chicken served over tri-colored nachos with Monterrey Jack cheddar cheese, shredded lettuce, tomatoes, sliced jalapenos and olives. Served with sour cream and salsa.

Spicy Stuffie

Our own unique recipe with lots of linguica, fresh chopped clams, Italian bread and spices, re-stuffed then baked in its own shell.

Clams Casino

Baked with Ritz cracker stuffing with peppers, onions and bacon.

Hummus

House made chef specialty with crumbled feta, Kalamata olives, basil and drizzled olive oil. Served with warm pita bread.

Bruschetta

Diced tomatoes, fresh mozzarella and basil served on warm crostini. Finished with a balsamic reduction.

Jumbo Shrimp Cocktail

4 chilled jumbo shrimp served with cocktail sauce and a wedge of lemon.

Big Big Chocolate Cake

This house made, chef specialty consists of layers of moist, rich, velvety cake covered in a thick and dark chocolate frosting.

Warm Apple Caramel Crisp

Golden delicious apples baked with brown sugar, cinnamon and oats, topped with caramel sauce and served with vanilla ice cream.

Cheesecake Sundae

Baked on premise with crumbled graham cracker and smooth cream cheese, topped with strawberries.

Tollhouse Sundae

Warm chocolate chip pie with sweet dark chocolate morsels, complimented with vanilla ice cream and finished with drizzled chocolate and whipped cream.

Ice Cream Sundae

3 scoops of ice cream with chocolate sauce and whipped cream with choice of vanilla, chocolate or coffee.

Grapenut Pudding

A heap of Grapenuts smothered in a smooth and creamy custard, topped with whipped cream.

Lemon Mousse Cake

Lemon mousse on a sponge base topped with a thin layer of lemon glaze and decorative chocolate piping.

Chicken Marsala

Sauteed in Marsala wine with fresh sliced mushrooms, served with choice of penne pasta or potato and vegetable.

Steak And Shrimp Penne

Sauteed sirloin tips, shrimp, peppers, onions and mushrooms in a garlic, white wine and Cajun cream sauce. Finished with Parmesan cheese.

Sausage Ravioli

Spicy sausage ravioli, finished with sauteed mushrooms, broccoli rabe and roasted red peppers in a garlic, white wine butter sauce. Topped with shredded Parmesan.

Stuffed Rigatoni

Cheese-filled rigatoni based en casserole with our own tomato cream sauce. Served with garlic bread and a side salad.

Chicken Gorgonzola

Grilled chicken, mushrooms, tomatoes and onions, tossed in a garlic white wine Gorgonzola cream sauce and served over penne.

Shrimp Scampi

Sauteed with mushrooms, zucchini, tomatoes, capers and fresh herbs in a garlic white wine butter sauce. Topped with Parmesan cheese and served over your choice of pasta or potato and vegetable.

Surf And Turf

10 oz. Grilled sirloin, finished with a mushroom, garlic butter. Served with 2 baked stuffed shrimp. Includes pasta or potato and vegetable.

Home-made Meatloaf

In-house-made with our secret blend of fresh-chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetable.

Paella Diablo

Shrimp, scallops, mussels, littlenecks, julienne onions, red and green peppers and finished with authentic Mexican spices and served with saffron rice.

Mesquite Grilled Rib Eye

16 oz. Served with pasta or potato and vegetable.

Pork Chop

Generous 12 oz. French bone chop, grilled with cracked black pepper and finished with a red wine demi glaze. Served with pasta or potato and vegetable.

Pierogi

In-house made. Available in either potato and cheese or cabbage and mushrooms. Stuffed in our own dough, lightly pan fried and finished with sauteed bacon and onions. Served with sour cream.

House-made Meatloaf

In-house-made with our secret blend of freshly chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetable.

Steamers

One lb. of soft shell clams steamed in Blue Moon beer, garlic, butter, and fresh chopped herbs.

Lobster Penne Ala Crema

Lobster meat from a 1 1/4 lobster, sautéed with garlic, onions, mushrooms, tomatoes, fresh chopped herbs, and white wine. Served over penne pasta, lightly tossed in our parmesean cream sauce.

Grilled Hawaiian Pizza

Our delicious grilled pizza topped with our house-made pomodoro sauce, smoked ham, fresh pineapple, and mozzarella cheese.

Boiled Lobster

1.25 Lb. Served with drawn butter, potato, and vegetable. Available in single or twin.

Chowder And Clam Cakes

Out delicious house-made chowder and three clam cakes.

Cajun Baked Cod & Shrimp

Served over a five-grain blend of white quinoa, wheat berries, barley, wild rice,and red quinoa with tomatoes, onions, sweet corn, and spinach. Garnished with mixed greens, tossed in a citrus vinaigrette dressing.

Scallop Lemon Risotto

Pan-seared scallops over lemon risotto with peas, carrots and Romano cheese. Garnished with mixed-greens and grape tomatoes, tossed in a citrus vinaigrette.

Clam Cakes

Delicious homemade clam cakes.

Meatball Sandwich (available With Cheese In Modifiers)

Delicious meatballs served topped with our house-made marinara sauce and served on a toasted torpedo roll.

Chicken Parmigiana Sandwich

House-made chicken parmigiana smothered in delicious parmigiana cheese topped with our own marinara sauce and served on a toasted torpedo.

Veal Parmigiana Sandwich

Our lightly battered and fried veal cutlets served with our house-made marinara, melted parmigiana cheese and toasted on a torpedo.

Eggplant Parmigiana Sandwich

Our lightly battered and fried eggplant cutlets served with our house-made marinara, melted parmigiana cheese and toasted on a torpedo.

Grilled Chicken Caesar Salad

Grilled chicken served over crisp romaine hearts tossed in our own Caesar dressing with herbed croutons, then topped with a shaved Parmigiana and Romano blend.

Southwest Steak Salad

Southwest seasoned grilled steak served over romaine lettuce with roasted corn, avocado, tomatoes, onions, Monterrey Jack and cheddar cheeses. Tossed with cilantro lime dressing.

Grilled Chicken Hummus Salad

Sliced grilled chicken and hummus served over mixed greens, grape tomatoes, Kalamata olives, cucumbers, red onions, feta cheese and hot peppers. Tossed with red wine dressing.

Antipasto Salad

Fresh mozzarella, sliced tomatoes, Kalamata olives, roasted red peppers, salami, hot capicola and peperoncini peppers. Served with garlic bread.

Cranberry Turkey Salad

Sliced oven roasted turkey breast served over romaine and field greens. Topped with dried cranberries and Gorgonzola cheese, finished with apple cranberry vinaigrette.

Grilled Shrimp And Avocado Salad

3 large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onions and blood oranges. Tossed with citrus vinaigrette.

Salmon Spinach Salad

Grilled salmon, spinach, tomatoes, cucumbers, red onions, Kalamata olives and feta cheese. Tossed in balsamic vinaigrette.

Cowesett Classic Burger

Over 1/2 lb. of fresh ground beef, on a warm Brioche roll with green leaf lettuce and sliced tomatoes.

Black Pepper Burger

Ground Angus beef, cracked black pepper, lettuce, tomato, red onion, horseradish sauce, and Swiss cheese. Served on a warm Brioche roll.

Cheeseburger Club

Ground Angus beef, American cheese, lettuce, tomato, bacon, mayonnaise. Served on toasted white bread.

Breakfast Burger

Ground Angus beef, fried egg, American cheese, tomato, bacon, and red onion. Served on a warm Brioche roll.

Turkey Burger

Ground white turkey with cranberry mayonnaise, lettuce, tomato, and Provolone cheese. Served on a warm Brioche roll.

Ranchero Burger

Ground Angus beef, Ranchero sauce, lettuce, tomato, fresh avocado, jalapeno peppers, cheddar cheese. Served on a warm Brioche roll.

Black & Bleu Burger

Ground Angus beef, blackened seasoning, crumbled Blue cheese, sauteed mushrooms and onions. Served on a warm Brioche roll.

Bbq Burger

Ground Angus beef, barbecue sauce, cheddar cheese, lettuce, tomato, red onion, bacon. Served on a warm Brioche roll.

Grilled Pepperoni Pizza

Our own pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese.

Grilled Pizza Pomodoro

Topped with our own pomodoro sauce, mozzarella cheese and fresh basil.

Spinach And Mushroom Pizza

Baby spinach, mushrooms, mozzarella and our own pomodoro tomato sauce.

New York Sirloin A La Mama

10 oz. Sirloin broiled to liking and finished with garlic butter and sauteed button mushroom. Served with pasta or potato and vegetable.