Iron Works Tavern

Narragansett Bohemian Pilsner

Providence, RI

Devil’s Purse Kolsch

S. Dennis, MA

Proclamation “PROC IPA”

Warwick, RI

Allagash White Ale

Portland, ME

Grey Sail "Captains Daughter" Double IPA

Westerly, RI

Pivotal “Tidal Flow” American Pale Ale

S. Kingstown, RI

Guinness Stout

Ireland

LAGERS

Narragansett Lager

Pawtucket, RI

Sam Adams Boston Lager

Boston, MA

Stella Artois

Belgium

Heineken

Holland

Budweiser

St. Louis, MO

Bud Light

St. Louis, MO

Miller Light

Milwaukee, WI

Coors Light

Golden, CO

Corona

Mexico

Estrella Damn Daura G/F

Heineken 0.0 (N/A)

Holland

Best Day Hazy IPA (N/A)

Sausalito, CA

CIDER

Downeast Seasonal (Gluten-Free)

Boston, MA

Graft, Field Day Rhubard Spritz

Newburgh, NY

Artifact, Feels Like Home

Florence, MA

SOUR

Proclamation Polychrome

Warwick, RI

ALES

Grey Sail, Little Sister Session Ale

Westerly, RI

Mast Landing, Gunner’s Daughter Milk Stout

Westbrook, ME

Oxbow Farmhouse Pale Ale

Newcastle, ME

Woodstock Inn, Pig’s Ear Brown Ale

Woodstock, NH

Tilted Barn, Seasonal APA

Exeter, RI

Peak Organic, The Juice, Hazy IPA

Portland, ME

Maine Peeper Pale Ale

Freeport, ME

Bent Water, Thunder Funk IPA

Lynn, MA

Prosecco, Tenuta Sant’Anna, Veneto Italy

Sparkling Brut Cuvee, Domaine Carneros Estate, Carneros CA

Moscato, Marenco “Strev”, Moscato D’ Asti Doc Italy

Albarino, Columna, Rias Baixas Spain

Weingut Dr. Fischer, Riesling Steinbock, Mosel Germany

Sauvignon Blanc, Crowded House, Marlborough, New Zealand

Sancerre, Noel et Jean-Luc Raimbault, Loire Valley France

Chardonnay, Ferrari-Carano, Sonoma County CA

Chardonnay, La Crema, Sonoma Coast CA

Chardonnay, Flowers, Sonoma Coast CA

Chardonnay, Jordan, Russian River CA

Pinot Grigio, Torri di Luna, Friuli-Giulia Italy

Pinot Grigio, Terlan, Alto Aldige Italy

Cabernet Sauvignon Rosé, Saint Aix Coteau, d’Aix-en-Provence France

Pinot Noir, Four Graces, Willamette OR

Pinot Noir, Z. Alexander Brown, "Uncaged", Monterey CA

Pinot Noir, Husch Vineyards Anderson Valley, Sonoma CA

Chianti Classico, Gagliole Rubiolo, Panzano In Chianti, Italy

Querciabella Mongrana Maremma, Tuscany Italy

Merlot, Chateau St. Michelle “Indian Wells”, Columbia Valley WA

Malbec, Pindal, Mendoza, Argentina

Cabernet Sauvignon, Sean Minor, Central Coast CA

Cabernet Sauvignon, Twenty Rows, Napa Valley CA

Cabernet Sauvignon, Stonestreet, Napa Valley CA

Red Blend, The Prisoner Wine Co. “Prisoner”, Napa CA

Zinfandel, Mettler Epicenter, Lodi CA

Iron Works Doli

house infused pineapple vodka

Strawberry Serenade

ketel one vodka, strawberry puree, honey simple, lemon juice, egg white bitters

Southern Charm

old forester bourbon, giffard peche de vigne liqueur, peach puree, lemon juice, simple, mint

Bonfire

lunazul reposado, aperol, honey simple, lemon juice, hellfire bitters

Chill Time

bacardi silver rum, anch reyes chili liqueur, lime juice, coco lopez, thai pepper simple

Parisian Brunette

plymouth gin, lillet rose, chambord, prosecco, hibiscus simple, lemon juice

The Islander

mt. gay rum, sobieski grapefruti vodka, chamomile simple, orange & grapefruit juice, ginger ale

Old Fashioned Rendezvous

eleven 20 tequila, peloton mezcal, ancho reyes chili liqueur, passion fruit puree, lime juice, orange bitters

Hibiscus Old Fashioned

elijah craig small batch bourbon, luxardo marachino liqueur, hibiscus simple, orange & lemon juice

Lavender Fields Forever

NRG curated rhodium gin, lemon juice, lavender simple, sugar snap pea simple

Spa Day

crop organic cucumber vodka, st. elder liqueur, lemon juice, fresh basil

Strawberry Lime Spritz

tost n/a sparkling white tea & ginger, strawberry puree, fresh lime, thai pepper simple, ginger ale

Espresso Mock-Tini

lyre’s coffee original, lyre’s dark cane, espresso, cream, simple syrup

Vacation Vibes

coco lopez, pineapple juice, fresh lime juice, vanilla

New England Clam Chowder

Chef's Seasonal Soup

Roasted Maitake Mushroom

brown butter spaetzle, crispy shaved brussels, grana padana, fresh cracked peppercorn, fried egg

Smoked Dry Rub Chicken Wings g/f

buffalo emulsion, scallion, bleu cheese dipping sauce

Point Judith Calamari

cherry peppers, watercress, peppadew aioli

Lettuce Wraps g/f

iceberg lettuce, chili-ginger ground turkey, edamame & sesame-cabbage slaw, toasted peanuts, cilantro, rice paper flakes, sweet soy

Buffalo Chicken Dip g/f

bleu cheese, scallions, fresh tortilla chips

Roasted Cauliflower Lentil Fritters

roasted garlic aioli, parmesan, scallions

Duck Confit Potato Skins

crispy garlic cured duck leg, caramelized cabbage, maple-mustard crema, gruyere, pickled red onion, scallions

Pupusa g/f

handmade masa harina cake, stuffed with refried black beans & oaxaca cheese, pickled cabbage-jalapeno slaw, salsa verde crema

Nachos

pulled pork, sour cream, guacamole, pickled jalapeno, tomatoes, pepper jack cheese, cilantro, scallions

Shrimp & Cornbread

scallion-cheddar cornbread, seared shrimp, house smoked bacon, cajun-shallot cream sauce

Caesar* g/f

romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing

Chopped Cobb g/f

romaine and arugula, bacon, egg, tomato, avocado, blue cheese, whole-grain mustard sherry vinaigrette

Farro & Vegetables

baby greens, roasted fall harvest vegetables, feta, toasted pistachios, citrus vinaigrette

Beet & Goat g/f

mixed baby greens, marinated beets, goat cheese, toasted hazelnuts, poached pears, tarragon orange vinaigrette

Wood-Grilled Burger* g/f

Brandt beef, cheddar, bacon, caramelized onions, tomato, lettuce, special sauce, potato roll

Shaved Steak g/f

caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll

Black Bean & Chickpea Burger g/f

ras el hanout aioli, baby arugula, buttered potato roll

Wood-Grilled Wagyu Burger* g/f

Australian wagyu, bacon-onion & jalapeno jam, japanese bbq sauce, grafton cheddar, brioche bun

Veracruz Tacos

crispy arcadian redfish, poblano aioli, pickled jalapeno, mixed vegetable slaw, cilantro, flour tortilla

1 Lb. Pastrami g/f

whole grain mustard, swiss cheese, caramelized onions, griddled marble rye

Chimichurri Grilled Chicken g/f

caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta

Crispy Chicken Sandwich

chili buttermilk marinade, pickled vegetables, cabbage-carrot slaw, chili mayo, scallion, cilantro, buttered potato roll

Roasted Sweet Italian Sausage g/f

provolone, calabrian chili aioli, braised rabe, french roll

Trofie Pasta

pistachio-basil pesto, roasted herb chicken, roasted grape tomatoes & asparagus, chili flakes, ricotta salata

Wood Grilled Salmon* g/f

spring hash, piquillo pepper emulsion, scallion & herb butter

Tuna Poke Bowl* g/f

crispy rice, avocado, scallion, carrot, cucumber, nori, sesame crumble, edamame, radish, sweet chili-soy

Wood-Grilled Swordfish g/f

tomato sofrito, calasparra rice, blistered peppers, nduja butter, roasted caulini, salsa verde

Slow Braised Beef Short Rib g/f

wood fired vegetables, mashed potato, pan gravy

Bacon Infused Meatloaf

mashed potatoes, sauteed spinach, wild mushroom gravy

Birria Ramen

braised beef, rich consommé, ramen noodles, chili pepper, scallion, cilantro, soft-boiled egg, pea shoots

Rigatoni

house-made sausage, pink sauce, fresh herbs, ricotta dollop

Roasted Chicken g/f

citrus brined, crispy baby potatoes, roasted vegetables, smoked tomato aioli, chimichurri

Wood-Grilled Bone-In Pork Chop*

ancho chile-carrot puree, gruyere & tuscan kale bread pudding, melted leeks, rhubarb-fig compote

Steak Frites*

chimichurri sauce, truffle aioli, fries, parmesan & arugula salad

Wood-Grilled Ribeye* g/f

14oz Brandt Farms steak, porcini-espresso rub, baked gruyere mashed potatoes, garlicky broccolini, black pepper-tarragon butter

Roasted Potatoes

Gruyere Mashed Potatoes

French Fries

Mashed Yukon Potatoes

Roasted Vegetables

Spinach

Parmesan Truffle Fries

NOTES:

items denoted g/f are or can be prepared gluten free. *Items prepared raw or partially cooked will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please let us know if you have any food allergies when placing your order.

CHEFS:

Joseph Caldarone, Sebastien Ade, & Welbi Genao

Cast Iron Bread Pudding

cinnamon and maple bread pudding, brown butter caramel, creme anglaise, fresh whipped cream

Flourless Chocolate Torte

grand marnier raspberry sauce, toasted hazelnuts, fresh whipped cream

Almond & Toffee Cheesecake

almond and graham cracker crust, caramelized chocolate toffee crumble, dulce de leche, sea salt, fresh whipped cream

Coconut Cream Pie

graham cracker crust, coconut pastry cream, sesame almond brittle, brown butter caramel, whipped cream

Banana Pudding Sundae

caramelized banana gelato, vanilla pudding mousse, brown sugar & rum bananas, crushed cookies

Ice Cream & Sorbet

Choice of two scoops of vanilla bean or chocolate ice cream, or seasonal sorbet

Ultimate Espresso Martini

sobieski vanilla vodka, kahlua, bailey’s, fresh brewed espresso

Midnight in Providence

maker’s mark bourbon, cherry liqueur, dolin rouge, fee brothers chocolate bitters

Malleable

old overholt rye, bully boy amaro, sweet vermouth, simple syrup, lemon juice

Limoncello Spritz

arvero liqueur, prosecco, muddled mint, seltzer

Bailey’s Delight

bailey’s chocolate liqueur, sobieski vanilla, chambord, luxardo amaretto

Five Cheese Ravioli

pomodoro sauce

Grilled Chicken Breast

roasted vegetables, mashed potatoes

Salmon

roasted vegetables, mashed potatoes

Cheeseburger

6 oz. burger, cheddar cheese, potato bun, hand cut fries

Crispy Chicken

fried chicken tenders, house cut fries, honey mustard

Fish n' Chips

crispy local haddock, hand cut fries, tartar sauce

Chips & Guacamole