Pat's Italian Restaurant

Stuffed Artichoke Hearts

10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.

Crabmeat Stuffed Mushrooms

10 pieces. Reheat 25 minutes @ 350 add 6 ounces white wine and butter.

Scallops Wrapped In Bacon

10 pieces. Reheat 25 minutes @ 350 add 6 ounces water and sprinkle with brown sugar if desired.

Mozzarella Triangles

4 pieces. Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our tomato basil sauce.

Arancini

4 pieces. Panko encrusted fried risotto balls filled with reggiano parmagiana, mozzarella and fontina cheese. Served with a side of our tomato basil sauce.

Fried Calamari

Rhode island style - garlic, cherry tomatoes, olive oil & mild pepper rings.

Italian Egg Rolls

2 pieces. All-natural ground beef, ground sausage, onions,red bell peppers & mozzarella. Served with a side of our tomato-basil sauce.

Garlic Bread

Toasted and topped with shredded mozzarella cheese and grated reggiano parmigiana.

Stuffed Mushrooms

Silver dollar mushrooms filled with our signature seafood stuffing. baked with herbal butter and cream sherry wine.

Christine

Hand breaded all-natural royal poultry chicken or federal hill fed-rick veal cutlet, layered with a blend of spinach, creamy ricotta, mascarpone and pecorino romano cheese, topped with fresh mozzarella and prosciutto di parma. Finished with a delicious mushroom marsala wine sauce.

Milanese

Breaded cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved reggiano parmigiana cheese, finished in a lemon-butter and white wine sauce.

Braised Beef Ragu

Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta sautéed in tomato-basil sauce. Finished with shaved parmesan cheese.

Chicken Piccata

Boneless chicken breast, dipped in a whipped egg batter and sautéed in a caper-lemon butter sauce. Served over thin spaghetti.

Chicken Marsala

Royal poultry chicken cutlets sautéed in a marsala mushroom sauce. Served over thin spaghetti.

Chicken Inferno

Fresh chicken breast topped with prosciutto di parma, fresh mozzarella, mild pepperrings and sliced tomatoes. covered in a slightly spicy white wine,red pepper flake and butter sauce. Served with a side of potato and vegetable.

Steak Alla Mama

Aged 12 ounce all-natural center cut sirloin strip steak, cooked to your liking and topped with sautéed garlic and olive oil. Make it a surf & turf (2 baked stuffed shrimp) for an additional charge.

Filet Mignon

Nine ounce filet mignon, wrapped in prosciutto di parma, topped with fontina cheese and mushroom marsala sauce. Served with potato and vegetable.

Eggplant Napoli

Hand breaded eggplant cutlets. layered with a rich blend of spinach, ricotta and mascarpone cheese, topped with shredded mozzarella and baked in our tomato basil sauce

Parmigiana

Eggplant, all-natural chicken from royal poultry or federal hill fed rick veal, hand-breaded, topped with our tomato basil sauce and shredded mozzarella cheese.

Sorrento

Hand-breaded all-natural royal poultry chicken or federal hill fed-rick veal, layered with creamy ricotta cheese, breaded eggplant, and mozzarella cheese, baked in our tomato basil sauce.

Broccoli Rabe & Sausage Pizza

Garlic and oil base, sausage crumbles, broccoli rabe, mozzarella cheese blend, sprinkled with freshly grated reggiano parmigiana cheese.

Meatball Panini

Home made meatballs, sliced and served with tomato-basil sauce and french fries.

Build Your Own Pizza

Pats Loaded Pizza

Pepperoni, sausage, meatballs, peppers, onions, olives, tomato basil sauce, shredded mozzarella cheese blend.

Crispy Chicken Alfredo Pizza

Crispy chicken, chopped broccoli, alfredo sauce, sprinkled with mozzarella cheese blend.

Fig & Prosciutto Pizza

Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, and prosciutto, drizzled with a fig balsamic reduction. Garnished with fresh basil.

Chicken Parmigiani Panini

Crispy chicken breast topped with mozzarella cheese on toasted rosemary focaccia. Served with a side of tomato-basil sauce and french fries.

Lasagna

Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage. Served with toasted crostini.

Agnolotti

Half moon shaped home made pasta filled with a blend of spinach,ricotta and mascarpone cheese. Topped with tomato-basil or pink sauce.

Potato Gnocchi

Fluffy potato gnocchi tossed in a creamy pink sauce.

Sausage & Rabe Pasta

Sweet crumbled sausage, broccoli rabe, sautéed in an olive oil, garlic and lemon sauce. Tossed with penne pasta. Touch of red pepper flakes.

Pasta & Meatballs Or Sausage

Choice of pasta topped with two all-natural beef meatballs or fed-rick veal made sweet Italian sausage. Garnished with toasted crostini .

Rigatoni Bolognese

Rigatoni pasta tossed in a sauce consisting of ground veal, all-natural ground beef & pork. Finished with cream & freshly grated pecorino romano.

Crispy Chicken Alfredo

Homemade radiatore pasta tossed in a traditional alfredo sauce and topped with bite size crispy chicken.

Pasta Miscuglio

All-natural new bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms, sautéed in a spicy pink sauce. Tossed with fresh radiatore pasta.

Lobster Ravioli

Maine lobster filled ravioli covered in pink sauce and garnished with two sautéed jumbo shrimp.

Fra Diavlo

All-natural New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce. Served over a bed of thin spaghetti.

Baked Stuffed Shrimp

Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herb butter sauce.

Shrimp Scampi

Jumbo shrimp, sautéed in a lemon, butter, garlic and white wine sauce. Served over a bed of thin spaghetti.

Pancetta Risotto

Jumbo sea scallops, bacon and corn over a creamy parmigiana risotto. Sprinkled with asiago cheese and drizzled with sesame dressing.

Pan-seared Salmon

Pan-seared salmon filet topped with a sweet chili glaze. Served over a pecorino romano, baby spinach and mushroom risotto.

Homemade Chicken Soup

Quart of homemade chicken soup.

24 Ounce Jar Of Sauce

Chocolate Chip Cookie Square

Old fashioned soft chewy chocolate chip cookie combined with a lightly sweetened cream cheese filling. Finished with a chocolate ganache drizzle.

Limoncello Mascarpone Cake

Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings.

Nightingale French Roast Ice Cream Sandwich

Chocolate chip cookie stuffed with cookies and cream ice cream.

Chocolate-peanut Butter Cake

Moist chocolate cake filled with a peanut butter flavored filling and covered in chocolate frosting. Reminds me of Funny bones.

Carrot Cake

3 layers of moist spiced cake layered with a cream cheese frosting.

Pulled Pork Flatbread

Flatbread topped with barbeque pulled pork, caramelized onions and cheddar cheese.

Traditional Italian Wedding Soup

Mini meatballs, escarole, couscous, chicken, carrots and celery.

Sicilian Arancini

Two arborio rice balls filled with fontina, parmesan and mozzarella cheese, served over a bed of braised beef and garnished with shaved parmigiana.

Nightingale French Roast Ice Cream Sandwich

French roast coffee ice cream sandwiched between layers of chocolate brownie.

Chicken Parmigiana

Served 10-15. Reheat 30 min @ 350.

Veal Parmigiana

Served 10-15. Reheat 30 min @ 350.

Chicken Marsala

Served 10-15. Reheat 30 min @ 350.

Lasagna

Serves 12. Reheat 45 min @ 350.

Eggplant Parmigiana

Served 10-15. Reheat 30 min @ 350.

Gnocchi With Pink Sauce

Serves 15. Reheat 40 min @ 350 add 8 ounces of water.

Rigatoni Bolognese

Served 10-15. Reheat 30 min @ 350 add 8 ounces of water.

Penne Pink

Serves 15-20. Reheat 30 min @ 350 add 8 ounces of water.

Radiatore Home Made Pasta

Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.

Chicken & Broccoli Pasta

Serve 10-15. Reheat 30 min @ 350 add 8 ounces of water.

Garden Salad

Served 10-15. Romaine hearts, grape tomatoes, sliced cucumbers, black olives.

Baked Stuffed Shrimp

10 Pieces. Reheat 30 min @ 350.

Meatballs & Sauce

Sold by the dozen.