TaishoSF

Chicken Teriyaki

Grilled teriyaki-glazed chicken thigh served with steamed rice, and a side of macaroni salad.

Katsu Curry

Chicken katsu atop a bed of japanese curry with carrot, onion, and potato served with steamed rice.

Jenny's Oxtail Porridge

Slow cooked oxtail and dried scallop rice porridge topped with crispy shallots and cilantro, served with a side of jalapeño soy sauce.

Kalua Pork Nachos

Tortilla chips topped with shredded kalua pork, melted cheese, pico de gallo, edamame dip, green onion, and drizzled with spicy mayo.

Kalua Pork Burrito

Hawaiian style kalua pork with chihuahua cheese, rice, spicy mayo, and pico de gallo wrapped in a flour tortilla. Served with tortilla chips, house made pico de gallo, and chile de arbol hot sauce.

Gravy Egg Sukiyaki

Beef Sukiyaki with a silky egg based gravy atop a bed of rice.

Spam Fried Rice

Fried rice with spam, carrot, onion, corn, peas, and green onion, topped with an over easy egg.

Curry Rice (vegetarian)

Japanese curry with carrot, onion, and potato served with steamed rice.

Curry Loco Moco

Flame grilled all beef patty, atop a bed of steamed rice and japanese curry with carrot, onion, and potato topped with a sunny side up egg.

Kalua Pork Quesadilla

Flour tortilla filled with melted Chihuahua cheese, Kalua Pork, pico de gallo, and spicy mayo. Comes with a side of tortilla chips, pico de gallo, and our house made chile de arbol hot sauce.

Spam Fries

Sliced and panko breaded spam served with a spicy mayo dipping sauce.

Furikake Fries With A Fried Egg

Crispy French fries tossed with furikake seasoning, topped with a fried egg, and crispy fried shallots.

Karaage

Japanese style fried dark meat chicken bites.

Japanese Chicken Wings

Japanese style fried chicken wings served with sweet chili, mango habanero, and sweet garlic soy dipping sauces.

Taisho Fries

Crispy golden fries tossed with salt and japanese chili pepper, topped with kewpie mayonnaise, green onion, fried shallots, and bonito flakes.

Angel Wing Gyoza

8 pan-fried dumplings surrounded by a crispy flaky crust.

Mixed Vegetable Tempura

Tempura battered broccoli, carrot, onion, and zucchini.

Edamame Dip And Chips

Pureed edamame "guacamole" style, served with tortilla chips.

Asian Cabbage Salad

Shredded green cabbage mixed with edamame, red onion, carrot, green onion, topped with fried shallots, and tossed in a miso-sesame dressing.

Edamame

Soy beans in pod sautéed with a touch of soy sauce.

French Fries

Lightly salted crispy golden French fries.

Macaroni Salad

Macaroni salad with mayonnaise, mustard, relish, shredded carrot, and peas.

Shishito Peppers

Pan seared shishito peppers with a touch of sesame oil and soy sauce.

Seaweed Salad

Seaweed tossed in rice vinegar dressing with sesame oil, soy sauce, ginger juice, and a hint of sweetness.

Spam Musubi

Teriyaki glazed spam on top of a bed of rice, sprinkled with furikake, wrapped in nori.

Chicken Katsu Musubi

Crispy chicken katsu and katsu sauce on top a bed of rice sprinkled with furikake, wrapped in nori.

Mix Or Match

Mix or match any two musubis.

Side Taisho Fries

Crispy golden fries tossed with salt and japanese chili pepper, topped with kewpie mayonnaise, green onion, fried shallots, and bonito flakes.

Side Furikake Fries

Steamed Rice

Regular Fries

Side Beef Patty

Side Panko Crusted Portobello With Cheese

Side Chicken Katsu Cutlet

Sunny-side Up Egg

Over-easy Egg

Hawaiian Sun

Guava nectar, orange passion, luau punch, pass-o-guava, lilikoi passion, or strawberry lilikoi.

Soda

Sprite, Coke, Diet Coke, or Canada Dry.

Chicken Katsu Sandwich

Crispy chicken katsu, topped with tomato, cabbage slaw, and spicy mayo on a brioche bun.

Teriyaki Cheeseburger

Teriyaki glazed all beef patty topped with lettuce, red onion, tomato, cheddar cheese, and spicy mayo on a brioche bun.

Portobello Burger

Marinated and panko breaded portobello mushroom stuffed with cheese, topped with lettuce, red onion, tomato, and spicy mayo on a brioche bun.

Spam Sandwich

Spam, lettuce, tomato, spicy mayo, and an over easy egg on a toasted brioche bun.

House Sake

Hot or cold 9oz carafe.

Hakutsuru "sayuri" Nigori Sake

Sayuri means "little lily" in japanese. hints of white grape and elements of cherry blossom create a lush, creamy sake with a deliciously smooth finish.

Hakutsuru "superior" Junmai Ginjo

With hints of cantaloupe, sweet rice, and white grape on the nose and melon with dried pear on the palate, smooth round dry finish.

Yukikage "snow Shadow" Junmai

Aroma boasts of green apple and marzipan. soft, light bodied, with a long finish. 720ml.

Kurosawa Junmai "kimoto"

Premium junmai grade sake made from just rice, water, yeast and koji. Has a rustic and acidic flavor profile of black walnuts and cacao nibs. 720ml.

Maboroshi "nakao's Secret" Junmai Ginjo

Light and delicate with hints of green apple. "kirei" style denoting clean and pretty sake. 720ml.

Uka "black Label" Junmai Daiginjo

Full bodied, clear, balanced, dry with an aroma of strawberry pineapple, and a whisper of anise. Has a silky luscious texture and a long finish. 720ml.

Uka Dry Junmai Daiginjo

Pleasantly intense aromas of green apple, pear and hints of anise. smooth, dry, and light entry with honeysuckle, mineral notes, and a long finish. 720ml.

Yaegaki "mu Black" Junmai Daiginjo

Smooth sophisticated, fruity, premium sake. mu - translates to nothingness. It means that nothing except the essentials are added. 720ml.

Kansansui Junmai Daiginjo

Made using the "shizukushibori" method. Has a soft touch coupled with subtle fruit and rice notes, 720ml.

Yuki Otoko Junmai

Translated to bigfoot or yeti. clean, bone dry, and well-refined. 720ml.

Joto "72 Clocks" Daiginjo

Hints of crushed sage on the nose and spiced apple on the palate. Finishes with a supple, satin texture.

Orfila Estate Malbec

Aged in French and American oak for 7 months. bright, aromatic and intense. Has hints of dark fruits, ripe blackberries and plum. mendoza, Argentina 2019.

Girasole Pinot Noir

Organic, all estate, soft with plush tannins and flavors of ripe plum, black cherry, and a touch of oak. Mendocino county, California 2021.

Veuve Devienne Sparkling Rose

Rich and full with an extended soft finish of berries and lemon.

Oak Farm Vineyards

This Bordeaux style blend has an alluring nose of chocolate covered strawberries, dark plum, nutmeg and tea leaves. The wine is full bodied and has a long finish. Lodi, California.

Lobo Wines Cabernet Sauvignon

A multi-faceted cabernet. While not overpowering, it has strength and complexity. An elegant expression, beauty over beast. The nose has a hint of violets, while the palate is loaded with black and blue fruit. Napa valley, California.

Carmenet Reserve Buttery Chardonnay

Burgundian style chardonnay with a California twist. Rich and creamy with hints of toasty vanilla, butterscotch and a touch of oak. California 2021.

Ca' Momi Sauvignon Blanc

Tropical fruit. Apple and light herbal notes. Lively and crisp. Monterey, California 2022.

Asahi

Kona Hanalei Island Ipa

IPA with a tropical Hawaiian twist.

Kona Big Wave

Light bodied golden ale.

Far Yeast Brewing Co. Tokyo Blond

Golden ale. This ale has a surprisingly rich aroma derived from only the best seasonal hops.

Far Yeast Brewing Co. Kagua Rouge

Belgian style ale. Fresh yuzu aroma with a malt and hop flavor as well as a slight bitterness and a wheat derived creamy taste.

Golden Road Guava Cart

American pale wheat ale.

Firestone Walker 805

Blonde ale. Subtle malt sweetness and a touch of hops with a clean finish.

Fort Point Ksa

Kölsch style ale. Lightly fruity yeast note aroma and taste with a slight hoppy bitterness.

Fort Point Villager Ipa

IPA. Has an aroma that's both citrusy and floral with a finish that has notes of stone fruit and tropical flavor.

Yamaguchi Ipa

IPA. All ingredients sourced from japan. Bitter candy with faint citrus aromas.

Far Yeast Brewing Co. Tokyo White

Saison. A dry and smooth saison with a refreshing fruity aroma.

Stella Artois

Belgian style pilsner.

Golden Road Mango Cart

Wheat ale.