Thai Spice Restaurant
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Appetizers
Knock Out Wings
Fried marinated jumbo chicken wings, glazed with our homemade Thai spice hot sauce. topped with fried basil, crispy shallot, green onion and cilantro
Por Tod
Crispy roll stuffed with silver noodles, dried mushroom, cabbage, carrot, taro, cilantro and caraly served with homemade sweet and sour sauce
Samosa
Homemade crispy wheat rolls, stuffed with minced chicken, potatoes, onions, yellow coconut curry served with cucumber salad
Gai Pop
Deep fried lemongrass chicken, dry chili, peanut served with Thai Sriracha chili sauce
Roti Dip
Homemade crispy roti served with choice of yellow curry sauce topped with crispy shallot
Crispy Calamari
Deep fried calamari with Thai Sriracha chili sauce
Crab Rangoon
Crispy wonton filled with Crab meat blended with cream cheese, green onion and water chestnut served with sweet and sour sauce
Por Pia Sod
Lettuce, mixed green, mint leaves, cucumber, carrot, and vermicelli wrapped in rice paper served with peanut sauce
Chicken Satay
Grilled marinated chicken with Thai spice powder and coconut milk served with fresh cucumber salad and peanut sauce
Wok Rice & Noodle
Pad See Ew
Choose your protein dish with Wok-fried flat rice noodles, garlic, egg, Chinese broccoli, and black sweet soy sauce.
Pad Thai
Wok-fried thin rice noodles with tofu, eggs, bean sprouts, chive, shallot, and crushed peanuts in tamarind sauce.
Drunken Noodle
**Medium spicy. Choose your protein dish with Wok-fried flat rice noodles, garlic, green beans, bell peppers, tomatoes, chili, and onions.
Thai Fried Rice
Thai style Fried rice with egg, garlic, onion, tomato, and green onion.
Crispy Chicken Fried Rice
Fried battered chicken breast, egg, tomato, onion, and cilantro. Served with sweet chili sauce.
Crab Fried Rice
Bangkok style fried rice with house made sauce, egg, tomato, onion, and cilantro. Topped with omelet and Jumbo crab meat.
Gra-pow Fried Rice
**Medium spicy. Thai style spicy fried rice with chili, garlic, onion, bell pepper and basil.
Pineapple Fried Rice
Thai style fried rice with curry powder, shrimps, calamari, scallop, Basa fillets, egg, pineapple, cashew nuts, tomato, onions, raisins, and green onion
Curry
Yellow Curry
Yellow coconut curry with potatoes, carrots, and onions. [Vegetarian option available] ***
Panang Curry
Panang curry paste cooked in coconut milk, bell peppers, peanut, and kaffir lime leaves. Served with steamed Jasmine rice. [Vegetarian option available] ***
Roasted Duck Curry
**Mild spicy. Roasted duck with red coconut curry, pineapple, lychee, tomato, broccoli, zucchini, and basil. Served with steamed Jasmine rice.
Green Curry
Green coconut curry with eggplant, bamboo, bell peppers, and basil. Served with steamed Jasmine rice. [Vegetarian option available]
Red Curry
Red coconut curry with bamboo shoots, zucchini, bell peppers, and basil.Served with steamed Jasmine rice. [Vegetarian option available] ***
Appetizers
Crispy Rolls
Crispy roll stuffed with silver noodles, dried mushroom, cabbage, carrot, taro,cilantro and celery served with homemade sweet and sour sauce. (Vegetarian)
Chicken Satay
Grilled chicken marinated with Thai spices powder andcoconut milk. Served with cucumber salad and peanut sauce.(4pcs)
Roti Dip
Homemade crispy roti served with yellow curry sauce and topped with crispy shallot.
Crab Rangoon
Crispy wonton filled with Crab meat blended with cream cheese, green onion andwater chestnut served with sweet and sour sauce.
Samosa
Homemade crispy wheat rolls, stuffed with minced chicken, potatoes, onions, served with yellow coconut curry and cucumber salad.
Knock Out Wings
**Medium spicy. Fried marinated jumbo chicken wings, glazed with our homemade hot sauce. Topped with green onion and cilantro.
Fresh Rolls (shrimp)
Shrimps, lettuce, mixed green, mint leaves, cucumber, carrot, and vermicelli, wrapped in rice paper. Served with peanut sauce.
Fresh Rolls(tofu)
Tofu, lettuce, mixed green, mint leaves, cucumber, carrot, and vermicelli, wrapped in rice paper. Served with peanut sauce.
Sautรฉed
Spicy Basil (pad-gra-pow)
**Medium spicy. Sautรฉed choice of protein with chili, garlic, green bean, bell peppers, and basil. [Vegetarian option available] ***
Eggplant Basil
**Medium spicy. Sautรฉed Japanese eggplant, garlic, bell pepper, onion, and basil. [Vegetarian option available] ***
Pik Khing
Pik-Khing chili paste, green bean, bell pepper, onion, kaffir lime leaf. [Vegetarian option available] ***
Kana Moo Krob
**Mild spicy. Stir-fried Chinese broccoli with crispy pork belly, garlic oyster sauce, and fresh chili.
Cashew Nut Crispy Chicken
Crispy lemongrass chicken with cashew nut, bell pepper, onion, and roasted chili sauce.
Pra Ram
Steamed carrot, green bean, broccoli, and topped with peanut sauce and grounded peanut. [Vegetarian option available] ***
Chef's Special
Khao Soi
Northern-style curry broth balances between yellow curry paste and red curry paste, with egg noodles, topped with chicken or other choices of protein, red onion, green onion, cilantro, pickled mustard greens, lime, and crispy egg noodles. (Vegetarian option available)
Mhoo Palo
Pork belly and egg slow-cooked over five hours in Thai spice โPaloโ style servedwith Chinese broccoli, pickled cabbage and crispy shallot. (Served with rice)
Soup
Tom Kha Soup
Lemongrass, galangal, kaffir lime leaves, cilantro, oyster mushrooms, cherry tomatoes, green onions and onions in coconut milk broth.
Tom Yum Soup
**Mild spicy. Lemongrass, galangal, kaffir lime leaves, cilantro, oyster mushrooms, cherry tomatoes, green onions, and onions in hot and sour broth.
Side
Steamed Jasmine Rice
8 oz./order
Sticky Rice
Peanut Sauce
Steamed Brown Rice
8 oz./order
Steamed Small Rice Noodle
Fried Egg
Cucumber Salad
Cucumber, shallots, carrot, and sweet sour sauce
Steamed Mixed Veggies
Steamed Mixed Veggies (Chinese broccoli, broccoli, green bean, zucchini, carrot, and cabbage).
** Utensils (-Must- Select For All Orders)**
No Utentils
Utensils
"Must select." If you don't select it, we may miss to provide utensils into your order.
Beverages
Thai Iced Tea
Strawberry Lemonade
Strawberry puree and fresh lemonade
Thai Iced Coffee
Purple Lemonade
Natural color from organic butterfly pea and fresh lemonade
Coke
Sprite
Reg Iced Tea
Pineapple Juice
Dole All Natural 100% Pineapple Juice .
Diet Coke
Sparkling Water
S pellegrino 500ml.
Salad
Num Tok
**Mild spicy. Grilled ribeye steak marinated in E-San Thai style with fresh herbs, roasted chili, toasted ground rice, and lime juice. Served with organic spring mix.
Papaya Salad
**Mild spicy. Shredded green papaya, garlic, fresh chili, cherry tomato, green bean, carrot, lime juice, and ground peanuts.
Larb Salad
**Mild spicy. E-San Thai style salad with minced chicken or crispy tofu, shallot, cilantro, green onion, mint, roasted chili, and lime juice.
Noodle Soups
Thai Boat Noodle Soup
Thin rice noodles, sliced beef, beef meatballs, Chinese broccoli, bean sprouts, topped with crispy garlic, green onion and cilantro in a flavorful beef broth.
Ba Mhee Ped-yang
**Mild spicy. Dried egg noodles, Chinese broccoli, green onion, and cilantro. Chinese style duck and fried garlic. Served with side of duck broth.
Tom Yum Noodle Soup
**Mild spicy. Thin rice noodles with choice of protein, bean sprouts, topped with peanut, cilantro, green onion, and fried garlic in hot and sour broth. *Served with side of fried crispy wonton (dine-in only)*.
Desserts
Sweet Sticky Rice With Mango
Black sticky rice served with mango, coconut cream, and toasted sesame seed.
Sweet Sticky Rice With Ice-cream
Black sticky rice served with coconut ice-cream and toasted sesame seed.
Fbi (fried Banana With Ice-cream)
Fried banana and honey served with coconut ice-cream.
Coconut Ice Cream
Homemade Coconut ice cream
Seafood
Angry Basa
**Mild spicy. Stir-fried crispy Basa with Pik Khing paste, string bean, peppercorn, finger root, bell pepper, kaffir lime leaf, and basil.
Lava In The Sea
Stir-fried shrimp, calamari, scallop, Basa fillet with egg, celery, bell pepper, onion, curry powder sauce, chili paste, and dairy.
Choo Chee Salmon
**Mild spicy. Grilled salmon, broccoli, cauliflower, and bell pepper topped with lemongrass, garlic, shallot, and red Choo Chee sauce.
Cha Cha Chaa
**Mild spicy. Sizzling shrimp, calamari, scallop, Basa fillet, stir-fried with house chili sauce, peppercorn, ginger root, kaffir lime leaves, onion, and bell pepper.