Harris' Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Beginnings
Half Dozen Fresh Oysters on the Half Shell
Smoked Salmon
Served with Dill Cream Cheese and Toast Points
Prawn Cocktail
Steamed Clams Mariniére
Dungeness Crab Cakes
with Beurre Blanc
Harris' Steak Tartare
Deep Fried Mushrooms or Onion Rings
Combination Deep Fried Mushrooms and Onion Rings
Seared & Sliced Japanese A5 Wagyu Ribeye
Veal Sweetbreads
Sautéed with a Shiitake-Sherry Cream Sauce
Beef
American New York Wagyu
13oz. American "Kobe Style" Wagyu New York steak with choice of potato and daily vegetable
Filet Mignon
12oz. Filet Mignon with choice of potato and daily vegetable
Ribeye
20oz. Bone-in Prime USDA Ribeye with choice of potato and daily vegetable
Executive Prime Rib
22oz. Prime USDA Ribeye with sides
American Wagyu Ribeye
16oz. American "Kobe Style" Wagyu Ribeye with choice of potato and daily vegetable
Porterhouse
24oz. Dry aged USDA Prime Porterhouse with choice of potato and daily vegetable
49er Cut
16oz. Boneless USDA Prime New York Strip with choice of potato and daily vegetable
Boneless Ny
12oz. Boneless Prime USDA New York Strip with choice of potato and daily vegetable
Harris
16oz. Bone-in Dry aged USDA Prime New York with choice of potato and daily vegetable
A5 Japanese Wagyu
13oz Authentic Japanese A5 Miyazaki Wagyu Ribeye. Served with choice of potato and the daily vegetable
Petit Filet Mignon
Petite 8oz. Filet Mignon with choice of potato and daily vegetable
Regular Prime Rib
14oz. Prime USDA Ribeye with choice of potato and daily vegetable
Soups/Salads
Caesar Salad
Bowl Of Onion Soup
Topped with Crispy Fried Onions
Bowl Of Day
Mixed Greens
with Balsamic Vinaigrette
Wedge Salad
with Blue Cheese Dressing or Ranch Dressing.
Spinach Salad
with Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette
Sides
Sauteed Broccoli
Baked Potato
Idaho baked potato with your choice of toppings
Sauteed Mushrooms
Bearnaise Sauce
Brandy Sauce
Sauteed Spinach
Caramelized Onions
Truffle Madeira Sauce
Seasonal Vegetables (2 Portions)
Creamed Spinach
2 servings
Evening Potato (2 Portions)
Typically the following but subject to change. Call us to verifySunday-Friday - Scalloped PotatoesSaturday - Mashed Potatoes
Classics
Lamb Chops
Three Grilled Colorado Chops Cut from the Rack with choice of potato and daily vegetable
Pepper Steak
a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce. Comes with choice of potato and daily vegetable
Chicken
with a Sherry Glaze and Sides
Whole Lobster W/ Clams
Whole Maine Lobster with Sides
Salmon
9oz. Salmon with a champagne sauce, choice of potato and daily vegetable
Steak Diane
a Paillard of Filet Mignon Grilled and Finished with a Demi Glace of Cognac and Shallots. With choice of potato and daily vegetable
Beginnings
Prawn Cocktail
Special Hot App
Call Harris' for today's hot appetizer special. Subject to availability.
Fried Onion Rings
Smoked Salmon
Served with Dill Cream Cheese and Toast Points
Fried Mushrooms
Fried Mushrooms/onion Rings Combo
Wagyu App
6 ounce A5 Miyazaki Wagyu Ribeye
Sweetbreads
Sautéed with a Shiitake-Sherry Cream Sauce
Clams
Special Cold App
Call Harris' for today's cold appetizer special. Subject to availability.
Online Butcher Shop
Raw - Usda Prime Boneless New York 12 Oz
Raw - Usda Prime Bone-in Ribeye 20 Oz.
Raw - Usda Prime Bone-in New York 16 Oz
Raw - Usda Prime Porterhouse 24 Oz
Raw - Filet Mignon
Seafood butcher shop offering raw filet mignon, available in 8 oz or 12 oz sizes.
Steak Seasoning
Harris' personal house blend of spices to compliment any steak. 4oz jar.