Thai House

Pad Thai

Pan fried rice stick noodles with egg, tofu, bean sprouts, green onions, and ground peanuts.

Pad See - Ew

Pan-fried wide rice noodles with eggs, and Chinese broccoli.

Pad Kee - Mao (drunken Noodles)

Pan-fried wide rice noodles with basil, chili, and Chinese broccoli.

Pad Woon Sen

Pan fried silver noodles, onions, tomatoes, cabbage, carrots, garlic, and eggs.

Beef Noodle Soup

Traditional style Thai beef noodle soup with special braised beef and Chinese broccoli.

Home-made Grilled Pork With Egg Noodles

Egg noodles with grilled pork, green onions, and crispy garlic.

Pan Fried Flat Rice Noodles With Yellow Curry

Pan fried rice noodles topped with your choice of minced chicken, pork or beef with yellow curry powder, carrot, tomatoes, celery, bell pepper and onions.

Vegetable Noodle Soup

cabbage, chinese broccoli, spinach, tofu, carrots, bean sprouts, and scallions

Tom Yum Noodle Soup

Hot and sour noodle soup with ground pork, sliced pork, and peanuts.

Chicken Noodle Soup

Chicken, sprouts, scallions and crispy garlic in a light broth.

Sauteed Basil Rice Plate (lunch)

Minced meat or tofu with chili, basil leaves and bell pepper.

Sauteed Garlic Rice Plate (lunch)

Garlic and black pepper sautéed, served with mixed vegetables.

Chicken Cashew Nuts Rice Plate (lunch)

Sautéed with onions, carrots, and bell pepper.

Grilled Bbq Pork Rice Plate (lunch)

Broiled, bed of lettuce, sweet and sour sauce.

Peanut Sauce Rice Plate (lunch)

Mixed vegetables, topped with peanut sauce.

Sauteed Eggplant Rice Plate (lunch)

Sautéed eggplant bell pepper, bean sauce and fresh basil.

Krung Pao Beef Rice Plate (lunch)

Sautéed beef with chili sauce, onions, chili paste, and carrots.

Sauteed Green Beans Rice Plate (lunch)

Green beans, chili paste, bell pepper and basil leaves.

Sauteed Ginger Rice Plate (lunch)

Ginger, onions, bell pepper, carrot, and black fungus.

Sauteed Eggplant With Catfish Rice Plate (lunch)

Sautéed eggplant bell pepper, bean sauce and fresh basil.

Sauteed Green Beans With Catfish Rice Plate (lunch)

Green beans, chili paste, bell pepper and basil leaves.

Crispy Chicken Rice Plate (lunch)

Lightly battered, sweet and sour sauce.

Thai House Steak Rice Plate (lunch)

Marinated beef broiled, served with chef's secret sauce.

Sauteed Chinese Broccoli Rice Plate (lunch)

Garlic and hoisin sauce.

Pork Leg Stew Rice Plate (lunch)

Pickled cabbage and our homemade sauce.

Sautéed Mixed Vegetables With Basil Rice Plate (lunch)

Cabbage, carrots, sprouts, and spinach.

Sauteed Eggplant With Shrimp & Squid Rice Plate (lunch)

Sautéed eggplant bell pepper, bean sauce and fresh basil.

Red Curry Rice Plate (lunch)

Mixed vegetables and basil.

Yellow Curry Chicken Rice Plate (lunch)

Succulent chicken and potatoes.

Panang Curry Rice Plate (lunch)

Onions and peanuts.

Red Curry With Shrimp & Pineapple Rice Plate (lunch)

Pineapple, tomatoes and basil.

Green Curry Rice Plate (lunch)

Mixed vegetables and basil.

Pumpkin Curry Rice Plate (lunch)

Bell pepper and basil.

Crispy Pork Belly

Sautéed with your choice of spicy basil, Chinese broccoli, or spicy green beans.

Pork Leg Stew

Braised pork, served with pickled cabbage and a spicy garlic chili sauce.

Dungeness Crab Pad Thai (chan Pad Poo)

Rice stick noodles, dungeness crab meat, eggs and green onions.

Three Flavored Catfish (pla Sam Rod)

Topped with our special spicy, sweet, sour garlic sauce, and crispy basil.

Choo - Chee Salmon

Lightly battered salmon filet served with curry, basil, and mixed vegetables. Choice of red or green curry.

Kao Soy

Egg noodles topped with yellow curry, chicken or tofu, pickled mustard greens, red and crispy onions.

Salmon Wrapped In Banana Leaves (pla Pao)

Grilled marinated salmon wrapped in a banana leaf; served with cucumber salad and chef’s secret sauce.

Thai Iced Tea

Homebrewed

Thai Iced Coffee

Homebrewed

Thai Sangria

Red wine, lychee, passionfruit.

Thai Lime Iced Tea

1/2 iced tea, 1/2 limeade

Regular Iced Tea

Jinro Soju (375ml)

Singha Thai Beer 5% Abv

Thai Lager

Stella Artois Beer 5% Abv

Belgian Lager

Kirin Japanese Beer 5% Abv

Lager

Stone Ipa Beer 6.8% Abv

India Pale Ale, San Diego

Sauvignon Blanc (house Wine)

Lake County

Chardonnay Bottle (house Wine)

San Luis Obispo County

Athletic Brewing Non-alcoholic Beer (upside Dawn Golden Ale)

Contains less than 0.5% Alcohol. Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

Long Thailand Iced Tea

Thai tea, lime juice, Jinro Soju 375ml; better shared!)

Cabernet Sauvignon Bottle (house Wine)

California

Mint Limeade

San Pellegrino Sparkling Water

Chicken Satay

BBQ sliced chicken skewer; served with our homemade peanut sauce and cucumber salad.

Veggie Eggrolls

Silver noodles and vegetables; served with sweet & sour sauce.

Sleepy Shrimp

Crispy shrimp eggrolls served with sweet and sour sauce.

Money Bags (toong Gern)

Minced chicken, potatoes, carrots wrapped in a crispy pouch; served with cucumber salad.

Garden Rolls

Fresh spring rolls with shrimp or tofu, vegetables and rice noodle; served with our exclusive peanut sauce.

Beef Jerky (nuer Kem)

Served with our special spicy sauce and chefs secret green sauce

Corn Fritters

Served with cucumber salad and grounded peanuts.

Chicken Wings

Chef’s spicy, sweet, sour garlic sauce, and crispy basil.

Crispy Tofu

Served with sweet & sour and peanut sauce.

Four-some Combination

Two pieces each. Veggie egg rolls, money bags, crispy tofu, and sleepy shrimp.

Thai House Fried Rice

Tomatoes, eggs, and onions with your choice of beef, pork and chicken.

Pineapple Fried Rice

Eggs, cashew nuts, raisins, onions, carrots, and your choice of beef, pork, or chicken.

Steamed Jasmine Rice

Peanut Sauce

Pra-ram. choice of meat or tofu in with steamed mixed vegetables and topped with peanut sauce.

Fried Egg

Steamed Brown Rice

Sticky Rice

Egg Fried Rice

Cucumber Salad

Steamed Mixed Vegetables

chinese broccoli, green beans, carrots, napa cabbage, and spinach

Silver Noodle Salad (yum Woonsen)

Silver noodle salad with minced pork, shrimp, wood ear mushrooms, onions, chili and lime dressing.

Larb Salad

Choice of minced pork, beef, chicken, or tofu; chili, onions, roasted rice powder in a lime dressing.

Green Papaya Salad (som Tum Thai)

Shrimp, tomatoes, green beans, ground peanuts, chili and lemon dressing.

Grilled Steak Salad (yum Nuer)

Grilled marinated beef, onions, chili, cucumber, basil and tomatoes in a lime dressing.

Panang Curry

Choice of meat or tofu, and onions in a rich, creamy sauce of red curry paste and peanuts.

Pumpkin Curry

Kabocha squash, bell pepper and basil in a red curry sauce.

Yellow Curry With Chicken

Tender chicken and potatoes in a rich, full-bodied, yellow curry sauce; not spicy.

Red Curry

Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a highly flavored sauce of green curry paste, Thai herbs and spices; medium.

Green Curry

Choice of meat or tofu with bamboo shoots, carrots, spinach, Napa cabbage, green beans, bell pepper and basil in a well-balanced and tangy sauce of red curry paste; mild.

Red Curry With Shrimp & Pineapple

Shrimp, pineapples, tomatoes and basil in a red curry sauce.

Sautéed Chinese Broccoli

Sliced beef, chicken, pork with Chinese broccoli sautéed in a rich garlic sauce.

Sauteed Basil (ga-prow)

Minced meat or cubed tofu, with chili, basil, garlic and bell pepper.

Krung Pao Beef

Sliced beef sautéed with chili oil, onions, and carrots.

Peanut Sauce (pra-ram)

Choice of meat or tofu, steamed mixed vegetables; topped with peanut sauce.

Prig King

Choice of meat or tofu, green beans, chili paste, bell pepper, and basil.

Sautéed Garlic

Choice of meat or tofu topped with a rich garlic sauce; served with mixed vegetables.

Sauteed Chicken With Cashew Nuts

Onions, dried chili, carrot and bell pepper.

Sautéed Mixed Vegetables With Your Choice Of Meat

Choice of meat or tofu, garlic, sprouts, in a hoisin sauce.

Thai House Steak

Grilled marinated steak, served with spicy garlic cilantro sauce.

Bbq Pork

Egg noodles topped with light yellow curry chicken, pickle green mustard and red onions.

Crispy Chicken

Lightly battered fried chicken served with a side of garlic sweet and sour sauce.

Sautéed Eggplant (pad Ma-keur)

Choice of meat or tofu, sautéed eggplant, bell pepper, and basil, topped with a rich savory sauce.

Sautéed Ginger (pad King)

Choice of meat or tofu, ginger, onions, bell pepper, carrot, and wood ear mushrooms.

Silver Noodle Soup

Silver noodles with ground pork, ground chicken, or tofu with assorted vegetables soup.

Special Beef Soup (gao Lao Ruam Nuer)

Traditional style Thai beef soup with special braised beef.

Tom Kha (coconut Soup)

Hot and sour chicken ,vegetables, or shrimp soup with coconut milk, lemongrass, straw mushrooms, onions, and galangal.

Tom Yum Soup (spicy Lemongrass Soup)

Hot and sour prawn, vegetables, or chicken soup with tomatoes, lemongrass, mushrooms, onions, and galangal.