West Coast Grapes

Westcoast Style

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle (VEGAN with Tofu Protein)

Hawaiian Teriyaki Style

grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce

Mexican Grill Style

citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema

Japanese Wasabi Style

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette

Korean Bbq | Steak, Ribs Or Both

marinated skirt steak and/or glazed pork ribs or both, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

Double Rainbow Bowl

Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

Ahi Chirashi Trio Bowl

Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

Sashimi Bowl

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

Thai Brussels

honey glaze, crispy shallots

Mexican "elote" Corn

chipotle aioli, pickled onion, cotija cheese

Edamame Steamed

with sea salt

Kimchi Fried Rice + Sunnyside Egg

Kimchi Fried Rice

Broccolini

chile-miso butter

House Salad

organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing

West Coast Bowl | Grilled Tofu

grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Japanese Wasabi Bowl | Grilled Tofu

marinated grilled tofu, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

Kids Mexican Bowl

choice of protein and rice base, black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice

Kids Teriyaki Bowl

choice of protein and rice base, teriyaki sauce, broccoli, fruit

Original Ahi Poke

yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton crisps

Tortilla Chips Extra*

Wonton Chips Extra*

Serrano Ahi Poke

yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips

Baja Shrimp Ceviche

fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips

Classic Yellowtail Ceviche

striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips

Mango Margarita | Cutwater Can

12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango.

Maui Brewing | Big Swell Ipa

6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.

Hayes Ranch Pinot Grigio Btl

Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.

Golden State Cider, Mighty Dry

6.30% ABV | Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness | Naturally Gluten Free

Honig Sauvignon Blanc Btl

13.5% ABV | Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.

Cru Winery Chardonnay Btl

Cloudline Pinot Noir Btl

Lime Margarita | Cutwater Can

12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist.

Tiki Rum Mai Tai | Cutwater Can

12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth.

Sprite Can