Dumpling Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Specialty Dumplings & Dim Sum
A05. Shanghai-style Pan-fried Pork Buns
4 pieces. Staff favorite
A01. Shanghai-style Steamed Pork Dumplings
6 pieces. Staff favorite
A15. Wontons In Chili Oil
6 pieces. Staff favorite
A03. Pan-fried Pork Pot Stickers
4 pieces
A17. Steamed Shrimp & Pork Shumai
4 pieces
A19. Steamed Bbq Pork Baos
3 pieces
A12. Steamed Pork & Napa Cabbage Dumplings
4 pieces
A07. Boiled Pork & Chive Dumplings
8 pieces
A08. Boiled Chicken & Corn Dumplings
8 pieces
A13. Steamed Vegetarian Dumplings
4 pieces
A16. Shanghai-style Steamed Sticky Rice Shumai
4 pieces
A02. Steamed Giant Crab Dumplings
2 pieces. Staff favorite
A04. Pan-fried Vegetarian Pot Stickers
4 pieces
A09. Boiled Pork & Shrimp With Celery Dumplings
8 pieces
A20. Steamed Chicken & Shiitake Baos
2 pieces
A10. Boiled Fish & Chive Dumplings
8 pieces
A21. Steamed Vegetarian Baos
2 pieces
A18. Steamed Shrimp Har Gow
4 pieces. Staff favorite
A14. Steamed Vegetarian Gow
4 pieces
Entrees
G14. General Chicken
G09. Sichuan Spicy Chicken
Staff favorite
G06. Mongolian Beef
Staff favoriteThe dish is made with sliced beef that is stir-fried with onions, green onions, dried red chili peppers and, red and green peppers, to finally being served with fried rice noodles on the bottom.
G15. Kung Pao
Kung Pao with option of chicken or shrimp, peanuts, vegetables, and spicy sauce.
G17. Salt And Pepper Fish Fillets
G03. Braised Pork Belly With Preserved Vegetables
The dish is made by braising pork belly with preserved vegetables, which are typically made from mustard greens. This dish is known for its sweet and sour flavors, and it's served with bokchoy.
G07. Brocoli
Broccoli with stir-fried beef or chicken option, served in a savory sauce.
G12. Sweet & Sour Chicken
G10. Dry-fried Chicken
Staff favorite
G11. Salt & Pepper Chicken
Spicy. wings or boneless / / .
G19. Spicy (fish Fillets / Beef) In House Broth
Staff favorite
G01. Sweet Vinegar Spare Ribs
This dish is made with pork ribs and coated with dark amber color sauce, which has a sticky texture and a perfectly balanced sweet and sour taste.
G13. Lemon Chicken
G04. Sichuan Shredded Pork With Garlic Sauce
This dish combines tender pork strips with a variety of colorful vegetables (green onions, green and red peppers), brought together with a rich sauce that is sweet, sour, savory and spicy.
G02.braised Lion's Head Meatballs
2 pieces. Staff favoriteLion's Head Meatballs are pork meatballs that are braised and served with some Bok choy, and garnished with roasted white sesame seeds. Their name derives from their shape, which resembles the head of a Chinese guardian lion.
G07. Bokchoy
Bok choy paired with your choice of beef or chicken, served as an entree.
G05. Mapo Tofu
Mapo Tofu is known for its spicy, tangy, and savory flavors. It is made with tofu, tender pork strips, and a variety of colorful vegetables such as Sichuan chilli, carrot and peas.
G16. Walnut Prawns
Staff favorite
Vegetables
F03. Dry-braised String Beans
Staff favorite
F06. Pea Sprouts With Garlic
Vegetarian.
F04. Eggplant With Garlic Sauce
F05. Green Bok Choy With Garlic
Vegetarian.
F02. Salt & Pepper Tofu
Staff favorite
F01. Braised Tofu With Vegetables
Vegetarian.
Noodles / Rice / Rice Cake
E01. Shanghai-style Chow Mein
E06. Combination (chow Mein / Fried Rice)
Combination of stir-fried noodles or rice, selectable as chow mein or fried rice.
E08. Vegetarian (chow Mein / Fried Rice)
Vegetarian chow mein with assorted vegetables. Option for fried rice available.
E02. Shanghai-style Stir-fried Rice Cake
Chicken (chow Mein / Fried Rice)
Chicken chow mein: Stir-fried noodles mixed with tender chicken pieces and assorted vegetables. Option to choose fried rice instead.
E12. Sichuan-style Noodle In Peanut Sauce
Staff favorite
Pork (chow Mein / Fried Rice)
Pork served with choice of chow mein or fried rice.
Beef (chow Mein / Fried Rice)
Beef with choice of chow mein (stir-fried noodles) or fried rice.
E13. Steamed White Rice
Steamed white rice, available in small (16oz) or large (26oz).
E04. Pan-fried Seafood Noodle
E07. Shrimp (chow Mein / Fried Rice)
Shrimp with choice of chow mein or fried rice.
E03. Pork With Preserved Vegetable Rice Cake
E09. Five-spice Beef Stew Noodle Soup
E11. Beijing-style Noodle In Black Bean Sauce
Contains peanuts.
E05. The Black Truffle With Beef Fried Rice
Staff favorite
E10. Seafood Noodle Soup
Soup
C03. Chicken & Corn Soup
Staff favorite
C04. Wonton In House Broth
6 pieces
C05. Sizzling Rice Soup
Shirmp, beef, chicken
C01. Hot And Sour Soup
Hot and sour soup with choice of pork or vegetable protein.
C02. Beef With Cilantro Soup
Appetizers
B08. Braised Beef Pancake Roll
Staff favorite
B07. Green Onion Pancake
Vegetarian.
B05. Butter & Garlic Edamame
B03. Cucumber Salad
Vegetarian.
B01. Wakame Seaweed Salad
Spicy.
Dessert
L01. Steamed Chocolate Dumplings
4 pieces. Contained hazelnut. Staff favorite
L04. Beijing Style Sweet Buns
4 pieces
L03. Salted Egg Custard Baos
3 pieces. Staff favorite
L02. Yogurt Mochi
5 pieces
Utensil & Sauce
Housemade Hot Chili Oil
Housemade Vinegar Sauce
Lkk Togo Chili Oil
Extra Togo Red Vinegar
Chopsticks
Fork
Spoon
Napkins
Extra Togo Sriracha
Extra Togo Soy Sauce
Mushu
D01. Mu Shu (pork)
D01. Mu Shu (chicken)
Extra Mu Shu Wrapping
Pork / , chicken / , beef / , or vegetables / .
D02. Mu Shu (shrimp)
D01. Mu Shu (vege)
D01. Mu Shu (beef)