Dumpling Kitchen

A05. Shanghai-style Pan-fried Pork Buns

4 pieces. Staff favorite

A01. Shanghai-style Steamed Pork Dumplings

6 pieces. Staff favorite

A15. Wontons In Chili Oil

6 pieces. Staff favorite

A03. Pan-fried Pork Pot Stickers

4 pieces

A17. Steamed Shrimp & Pork Shumai

4 pieces

A19. Steamed Bbq Pork Baos

3 pieces

A12. Steamed Pork & Napa Cabbage Dumplings

4 pieces

A07. Boiled Pork & Chive Dumplings

8 pieces

A08. Boiled Chicken & Corn Dumplings

8 pieces

A13. Steamed Vegetarian Dumplings

4 pieces

A16. Shanghai-style Steamed Sticky Rice Shumai

4 pieces

A02. Steamed Giant Crab Dumplings

2 pieces. Staff favorite

A04. Pan-fried Vegetarian Pot Stickers

4 pieces

A09. Boiled Pork & Shrimp With Celery Dumplings

8 pieces

A20. Steamed Chicken & Shiitake Baos

2 pieces

A10. Boiled Fish & Chive Dumplings

8 pieces

A21. Steamed Vegetarian Baos

2 pieces

A18. Steamed Shrimp Har Gow

4 pieces. Staff favorite

A14. Steamed Vegetarian Gow

4 pieces

G14. General Chicken

G09. Sichuan Spicy Chicken

Staff favorite

G06. Mongolian Beef

Staff favoriteThe dish is made with sliced beef that is stir-fried with onions, green onions, dried red chili peppers and, red and green peppers, to finally being served with fried rice noodles on the bottom.

G15. Kung Pao

Kung Pao with option of chicken or shrimp, peanuts, vegetables, and spicy sauce.

G17. Salt And Pepper Fish Fillets

G03. Braised Pork Belly With Preserved Vegetables

The dish is made by braising pork belly with preserved vegetables, which are typically made from mustard greens. This dish is known for its sweet and sour flavors, and it's served with bokchoy.

G07. Brocoli

Broccoli with stir-fried beef or chicken option, served in a savory sauce.

G12. Sweet & Sour Chicken

G10. Dry-fried Chicken

Staff favorite

G11. Salt & Pepper Chicken

Spicy. wings or boneless / / .

G19. Spicy (fish Fillets / Beef) In House Broth

Staff favorite

G01. Sweet Vinegar Spare Ribs

This dish is made with pork ribs and coated with dark amber color sauce, which has a sticky texture and a perfectly balanced sweet and sour taste.

G13. Lemon Chicken

G04. Sichuan Shredded Pork With Garlic Sauce

This dish combines tender pork strips with a variety of colorful vegetables (green onions, green and red peppers), brought together with a rich sauce that is sweet, sour, savory and spicy.

G02.braised Lion's Head Meatballs

2 pieces. Staff favoriteLion's Head Meatballs are pork meatballs that are braised and served with some Bok choy, and garnished with roasted white sesame seeds. Their name derives from their shape, which resembles the head of a Chinese guardian lion.

G07. Bokchoy

Bok choy paired with your choice of beef or chicken, served as an entree.

G05. Mapo Tofu

Mapo Tofu is known for its spicy, tangy, and savory flavors. It is made with tofu, tender pork strips, and a variety of colorful vegetables such as Sichuan chilli, carrot and peas.

G16. Walnut Prawns

Staff favorite

F03. Dry-braised String Beans

Staff favorite

F06. Pea Sprouts With Garlic

Vegetarian.

F04. Eggplant With Garlic Sauce

F05. Green Bok Choy With Garlic

Vegetarian.

F02. Salt & Pepper Tofu

Staff favorite

F01. Braised Tofu With Vegetables

Vegetarian.

E01. Shanghai-style Chow Mein

E06. Combination (chow Mein / Fried Rice)

Combination of stir-fried noodles or rice, selectable as chow mein or fried rice.

E08. Vegetarian (chow Mein / Fried Rice)

Vegetarian chow mein with assorted vegetables. Option for fried rice available.

E02. Shanghai-style Stir-fried Rice Cake

Chicken (chow Mein / Fried Rice)

Chicken chow mein: Stir-fried noodles mixed with tender chicken pieces and assorted vegetables. Option to choose fried rice instead.

E12. Sichuan-style Noodle In Peanut Sauce

Staff favorite

Pork (chow Mein / Fried Rice)

Pork served with choice of chow mein or fried rice.

Beef (chow Mein / Fried Rice)

Beef with choice of chow mein (stir-fried noodles) or fried rice.

E13. Steamed White Rice

Steamed white rice, available in small (16oz) or large (26oz).

E04. Pan-fried Seafood Noodle

E07. Shrimp (chow Mein / Fried Rice)

Shrimp with choice of chow mein or fried rice.

E03. Pork With Preserved Vegetable Rice Cake

E09. Five-spice Beef Stew Noodle Soup

E11. Beijing-style Noodle In Black Bean Sauce

Contains peanuts.

E05. The Black Truffle With Beef Fried Rice

Staff favorite

E10. Seafood Noodle Soup

C03. Chicken & Corn Soup

Staff favorite

C04. Wonton In House Broth

6 pieces

C05. Sizzling Rice Soup

Shirmp, beef, chicken

C01. Hot And Sour Soup

Hot and sour soup with choice of pork or vegetable protein.

C02. Beef With Cilantro Soup

B08. Braised Beef Pancake Roll

Staff favorite

B07. Green Onion Pancake

Vegetarian.

B05. Butter & Garlic Edamame

B03. Cucumber Salad

Vegetarian.

B01. Wakame Seaweed Salad

Spicy.

L01. Steamed Chocolate Dumplings

4 pieces. Contained hazelnut. Staff favorite

L04. Beijing Style Sweet Buns

4 pieces

L03. Salted Egg Custard Baos

3 pieces. Staff favorite

L02. Yogurt Mochi

5 pieces

Housemade Hot Chili Oil

Housemade Vinegar Sauce

Lkk Togo Chili Oil

Extra Togo Red Vinegar

Chopsticks

Fork

Spoon

Napkins

Extra Togo Sriracha

Extra Togo Soy Sauce

D01. Mu Shu (pork)

D01. Mu Shu (chicken)

Extra Mu Shu Wrapping

Pork / , chicken / , beef / , or vegetables / .

D02. Mu Shu (shrimp)

D01. Mu Shu (vege)

D01. Mu Shu (beef)