Lucky Garden
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Special
L2. Chicken With Broccoli
Chicken and broccoli with a choice of pork fried rice or white rice.
L9. Egg Foo Young
Shrimp, beef, chicken or pork.
L18. General Tso's Chicken
Spicy.
L24. Shrimp With Lobster Sauce
Shrimp enveloped in lobster sauce. Options include pork fried rice or white rice.
L1. Chicken With Mixed Vegetables
Chicken paired with an assortment of vegetables. Comes with a side choice of pork fried rice or white rice.
L3. Roast Pork With Mixed Vegetables
Roast pork accompanied by mixed vegetables. Choice of pork fried rice or white rice on the side.
L4. Roast Pork With Broccoli
Roast pork and broccoli served with either pork fried rice or white rice.
L5. General Tso's Shrimp
Spicy.
L6. Sweet & Sour Chicken Or Pork
Sweet & sour chicken or pork with option of pork fried rice or white rice.
L7. Chicken With Mushrooms
Chicken and mushrooms paired with either pork fried rice or white rice.
L8. Chicken With Garlic Sauce
Spicy.
L10. Mixed Vegetables
Mixed vegetables accompanied by your choice of pork fried rice or white rice.
L12. Pepper Steak
Pepper steak with choice of pork fried rice or white rice.
L13. Chicken With Cashew Nuts
Chicken, cashew nuts, served with pork fried rice or white rice.
L14. Szechuan Chicken
Spicy.
L15. Beef With Broccoli
Beef and broccoli; choice of pork fried rice or white rice.
L16. Kung Pao Chicken
Spicy.
L17. Hunan Beef Or Shrimp
Spicy.
L19. Beef Szechuan Style
Spicy
L20. Shrimp With Broccoli
Shrimp and broccoli, choice of pork fried rice or white rice.
L21. Shrimp With Mixed Vegetables
Shrimp sautéed with assorted vegetables. Choice of pork fried rice or white rice.
L22. Sesame Chicken
Sesame chicken served with either pork fried rice or white rice.
L23. Kung Pao Shrimp
Spicy.
L25. Beef With Mushrooms
Beef and mushrooms, choice of pork fried rice or white rice.
L26. Boneless Spare Ribs
Boneless spare ribs served with a choice of pork fried rice or white rice.
L27. Bourbon Chicken
L27. Bourbon Chicken: Served with choice of pork fried rice or white rice.
L28. Triple Delight
Shrimp, beef, and chicken.
L29. Broccoli Bean Curd
Broccoli bean curd with choice of pork fried rice or white rice.
L31. General Tso's Bean Curd
Spicy.
L32. Fried Tofu With Garlic Sauce
Spicy.
L33. String Bean With Garlic Sauce
Spicy.
L34. String Bean With Beef Or Shrimp
L34. String Bean with choice of Beef or Shrimp, served alongside Pork Fried Rice or White Rice.
L35. String Bean With Chicken Or Roast Pork
String bean paired with choice of chicken or roast pork. Served with either pork fried rice or white rice.
L11. Moo Goo Gai Pan
Moo Goo Gai Pan with choice of pork fried rice or white rice.
L30. Szechuan Tofu
Spicy.
Special Platter
S1. Fried Chicken Wings (4)
Deep-fried chicken wings, served as a set of four, typically includes a unique marinade or seasoning.
S4. Fried Chicken Gizzards (large)
Large fried chicken gizzards, breaded and deep-fried, typically served as a generous portion.
S5. Fried Fish (2)
Two pieces of fried fish, often accompanied by traditional sides, reflecting a classic preparation in seafood cuisine.
S7. Fried Scallops (10)
Scallops are breaded and fried, typically served with a dipping sauce.
S2. Jumbo Shrimps (5)
Five jumbo shrimps, fried until golden, typically includes a light seasoning to enhance the natural flavors.
S3. Fried Shrimp Basket
Breaded shrimp, deep-fried until golden, typically includes a side of fries.
S4. Fried Chicken Gizzards (small)
Small fried chicken gizzards, lightly breaded and deep-fried, typically served as a modest portion.
S6. Spare Rib Tips (small)
Spare rib tips, typically includes a small portion of ribs, often cooked with a method that enhances their natural flavors, such as smoking or grilling.
S6. Spare Rib Tips (large)
Spare rib tips, typically includes a generous portion of meaty ends from the ribs, often seasoned and cooked to enhance their natural flavors.
S8. Pork Chop (2 Pieces)
Two pork chops, typically accompanied by a selection of vegetables and possibly a sauce or glaze, drawing from traditional preparations.
S9. Chicken Nuggets (10)
Ten pieces of chicken nuggets, typically accompanied by a dipping sauce.
S11. Bbq Chicken Wings (8 Pieces)
Eight chicken wings, barbecued to bring out a rich, smoky flavor, typically includes a special BBQ sauce for added taste.
S13. Chicken Wings With Garlic Sauce (8 Pieces)
Spicy.
S14. Chicken Wings With Honey Sauce (8 Pieces)
Eight chicken wings, typically served with a sweet honey sauce.
S15. Teriyaki Chicken (4)
Chicken pieces marinated in teriyaki sauce, typically includes four servings per order.
S16. Teriyaki Shrimp (3)
Teriyaki shrimp typically includes three shrimp glazed in teriyaki sauce, often accompanied by vegetables and served with rice.
S17. Golden Chicken Finger (5)
Five pieces of chicken tenders, lightly breaded and deep-fried to achieve a golden crispness, typically served as a special platter.
S10. Crab Stick (4)
Crab sticks, typically made from surimi, are served in a set of four, offering a simple yet satisfying taste of the sea.
S12. Buffalo Wings (8 Pieces)
Eight buffalo wings, deep-fried and tossed in a classic buffalo sauce.
Appetizers
1. Pizza Roll
Pizza dough rolled and filled with a seafood blend, typically including sauce and cheese.
2. Egg Roll
Crispy dough filled with minced vegetables.
4. Shrimp Roll Or Spring Roll
Crispy wrapper filled with shrimp or vegetables, served with dipping sauce.
5. Steamed Or Fried Dumpling (8)
Eight dumplings, available steamed or fried, featuring a seafood filling.
6. Fried Cheese Crab Wonton (8)
Crispy wontons filled with a blend of crab meat, cream cheese, and spices, deep-fried to a golden perfection.
9. Boneless Spare Ribs
Boneless spare ribs, available in small or large sizes.
12. French Fries
Crispy french fries, available in small or large sizes.
3. Cheese Steak Roll
Thinly sliced steak and melted cheese wrapped in a crispy egg roll, typically served with a dipping sauce.
7. Steamed Shrimp (18) Or Jumbo Shrimp (5)
Steamed shrimp (18 pieces) or jumbo shrimp (5 pieces), fried to perfection.
8. Fried Wonton (12)
12 pieces. served with sweet and sour sauce.
10. Bbq Spare Ribs
Spare ribs in BBQ sauce, available in small or large sizes.
11. Steamed Or Fried Chicken Dumpling
Chicken dumplings, choose steamed or fried.
13. Cheese Fries
Crispy fries topped with melted cheese. Options: small or large.
14. Onion Rings
Sweet onions sliced and coated in a light batter, then deep-fried until golden brown.
15. Fried Banana
Fried banana, available in small or large sizes.
Funnel Cake
With sugar powder
Soup
17. Wonton Soup
Served with fried noodles.
22. Hot & Sour Soup
Spicy.
18. Egg Drop Soup
Served with fried noodles.
19. Wonton Egg Drop Soup
Served with fried noodles.
20. Chicken Noodle Or Rice Soup
Soup that is made with chicken broth noodles and vegetables.
23. House Special Soup
Quart.
21. Shrimp Vegetable Soup
Shrimp and mixed vegetables in a light broth, available in pint or quart sizes.
24. Seafood Soup
Quart.
Fried Rice
25. White Rice
Simple white rice, available in pint or quart sizes.
26. Rice & Gravy
Seafood fried rice served with savory gravy, available in pint or quart sizes.
27. Plain Fried Rice
Simple fried rice available in pint or quart sizes.
30. Chicken Fried Rice
Chicken Fried Rice: Choice of pint or quart.
31. Beef Fried Rice
Seafood-inspired beef fried rice, available in pint or quart sizes.
32. Shrimp Fried Rice
Shrimp fried rice, available in pint or quart sizes.
33. House Special Fried Rice
Shrimp chicken and pork.
34. Lobster Fried Rice
Lobster meat sautéed with rice, peas, carrots, and eggs. Size options: pint or quart.
29. Roast Pork Fried Rice
Roast pork, mixed with rice, available in pint or quart sizes.
28. Vegetable Fried Rice
Vegetable fried rice with an option of pint or quart size.
Lo Mein
37. Chicken Lo Mein
Chicken lo mein with choice of pint or quart size.
35. Vegetable Lo Mein
Vegetable lo mein with choice of pint or quart size.
38. Beef Lo Mein
Thinly sliced beef stir-fried with lo mein noodles. Available in pint or quart sizes.
39. Shrimp Lo Mein
Shrimp entwined in soft lo mein noodles. Choose from pint or quart sizes.
40. House Special Lo Mein
Shrimp chicken and pork.
36. Roast Pork Lo Mein
Roast pork intertwined with lo mein noodles, available in pint or quart sizes.
41. Lobster Lo Mein
Lobster pieces, lo mein noodles. Size options: pint or quart.
Mei Fun
42. Vegetable Chow Mei Fun
Thin rice noodles tossed with a variety of vegetables, typically including bean sprouts, scallions, and mushrooms.
43. Chicken Or Roast Pork Chow Mei Fun
Thin rice noodles, choice of chicken or roast pork, stir-fried with select vegetables.
45. House Special Chow Mei Fun
Stir-fried thin rice noodles with shrimp, BBQ pork, and chicken, typically includes a mix of vegetables.
44. Shrimp Or Beef Chow Mei Fun
Chow Mei Fun with choice of tender beef or succulent shrimp, smoothly tossed with thin noodles.
46. Singapore Rice Noodle
Spicy.
Yat Gaw Mein
48. Chicken Yat (with Onion)
Chicken yat gaw mein typically includes tender chicken, onions, and thick noodles, all combined in a savory broth.
50. Beef Yat (with Onion)
Beef yat gaw mein typically includes tender slices of beef and onions with thick noodles in a savory broth.
51. Plain Yat (with Onion)
Thick noodles served with onions, typically prepared in a simple yet satisfying manner.
47. Pork Yat (with Onion)
Pork yat gaw mein combines soft noodles with tender pork and onions in a savory broth, typically garnished with a simple egg.
49. Shrimp Yat (with Onion)
Thick noodles accompanied by onions and shrimp, following the traditional preparation of Yat Gaw Mein.
Sweet & Sour
52. Sweet & Sour Chicken
Chicken balls in a tangy sweet & sour sauce. Available in pint or quart sizes.
53. Sweet & Sour Pork
Pork in sweet and sour sauce, available in pint or quart sizes.
54. Sweet & Sour Shrimp
Shrimp in tangy sauce, options of pint or quart servings.
55. Sweet & Sour Combo
Quart. Pork, chicken and shrimp mix.
Egg Foo Young
57. Chicken Egg Foo Young
Chicken egg foo young combines chicken and eggs with celery, green beans, bean sprouts, and carrots, typically served with a savory sauce.
58. Roast Pork Egg Foo Young
Roast pork Egg Foo Young combines roasted pork with eggs, celery, green beans, bean sprouts, and carrots, typically served in a savory sauce.
59. Beef Egg Foo Young
A savory omelette made with beef, eggs, and typically includes celery, green beans, bean sprouts, and carrots.
61. House Special Egg Foo Young
A harmonious blend of chicken, shrimp, and select vegetables, enveloped in a lightly fried egg mixture.
62. Lobster Egg Foo Young
Lobster combined with eggs, typically includes onions, bean sprouts, and a special gravy.
56. Vegetable Egg Foo Young
A savory omelette filled with a mix of vegetables such as peas, carrots, cabbage, and onions, typically served with a thick brown gravy.
60. Shrimp Egg Foo Young
Eggs and shrimp combined with onions and bean sprouts, formed into patties and deep-fried, typically served with a special gravy.
Pork
63. Roast Pork With Broccoli
Roast pork paired with broccoli. Available in pint or quart sizes.
64. Roast Pork With Mixed Vegetables
Roast pork mingled with a variety of vegetables. Available in pint or quart sizes.
65. Roast Pork With Mushrooms
Roast pork, mushrooms, available in pint or quart sizes.
66. Roast Pork With Snow Peas
Roast pork and crisp snow peas. Available in pint or quart sizes.
68. Hunan Pork
Spicy.
69. Szechuan Pork
Spicy.
71. Roast Pork With String Beans
Quart.
67. Roast Pork With Black Bean Sauce
Roast pork, black bean sauce. Options: pint or quart.
70. Roast Pork With Garlic Sauce
Spicy.
Chicken
72. Chicken With Broccoli
Chicken and broccoli, offered in pint or quart sizes.
74. Moo Goo Gai Pan (chicken)
Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.
75. Chicken With Snow Peas
Chicken sautéed with snow peas, offered in pint or quart sizes.
77. Chicken With Black Bean Sauce
Chicken pieces cooked in savory black bean sauce. Available in pint or quart sizes.
78. Hunan Chicken
Spicy.
79. Szechuan Chicken
Spicy.
80. Chicken With Garlic Sauce
Spicy.
81. Kung Pao Chicken
Spicy.
82. Chicken With Onion & Curry Sauce
Spicy.
83. General Tso's Chicken
Spicy.
84. Orange Chicken
Spicy.
85. Sesame Chicken
Sesame chicken available in pint or quart sizes
86. Bourbon Chicken
Bourbon chicken: marinated in bourbon sauce. Available in pint or quart sizes.
87. Chicken With String Beans
Quart. hot and spicy.
73. Chicken With Mixed Vegetables
Chicken and assorted vegetables, available in pint or quart sizes.
76. Chicken With Cashew Nuts
Chicken, cashew nuts, available in pint or quart sizes.
Beef
88. Beef With Broccoli
Beef and broccoli in a savory sauce. Available in pint or quart sizes.
89. Beef With Mixed Vegetables
Beef mixed with assorted vegetables. Available in pint or quart sizes.
90. Beef With Snow Peas
Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.
92. Beef With Black Bean Sauce
Beef, black bean sauce. Available in pint or quart sizes.
93. Beef With Mushroom
Beef and mushrooms, available in pint or quart sizes.
94. Hunan Beef
Spicy.
96. Beef With Garlic Sauce
Spicy.
97. Hot & Spicy Beef
Spicy.
98. Beef With String Beans
Quart.
91. Pepper Steak With Onion
Pepper steak with onion, available in pint or quart sizes.
95. Szechuan Beef
Spicy.
Seafood
100. Shrimp With Mixed Vegetables
Shrimp tossed with assorted vegetables, available in pint or quart sizes.
99. Shrimp With Broccoli
Juicy shrimp paired with fresh broccoli. Available in pint or quart sizes.
101. Shrimp With Mushroom
Shrimp and mushrooms, available in pint or quart sizes.
102. Shrimp With Snow Peas
Quart.
103. Shrimp With Lobster Sauce
Shrimp enveloped in rich lobster sauce, available in pint or quart sizes.
104. Shrimp With Cashew Nuts
Quart.
105. Shrimp With Black Bean Sauce
Shrimp enveloped in savory black bean sauce. Options for pint or quart servings.
106. Hunan Shrimp
Spicy.
109. Hot & Spicy Shrimp
Spicy.
110. Kung Po Shrimp
Spicy.
111. Shrimp With Onion & Curry Sauce
Spicy.
112. Scallop With Mixed Vegetables
Scallops paired with a medley of fresh vegetables. Available in pint or quart sizes.
113. Scallop With Garlic Sauce
Hot and spicy.
114. Shrimp With String Beans
Shrimp paired with string beans. Available in pint or quart sizes.
107. Szechuan Shrimp
Spicy.
108. Shrimp With Garlic Sauce
Spicy.
Special Diet Food
115. Steamed Mixed Vegetables With Shrimp
Steamed mixed vegetables with shrimp, available in pint or quart sizes.
117. Steamed Broccoli With Chicken
Steamed broccoli paired with tender chicken, available in pint or quart sizes.
118. Steamed Mixed Vegetables With Chicken
Steamed mixed vegetables with chicken, available in pint or quart sizes.
119. Steamed Mixed Vegetables
Steamed mixed vegetables, offered in pint or quart sizes.
120. Steamed Broccoli
Steamed broccoli, available in pint or quart sizes. Ideal for special diets.
122. Steamed String Bean With Chicken
Steamed string bean with chicken, available in pint or quart sizes.
123. Steamed Bean Curd With Mixed Vegetables
Steamed bean curd paired with a medley of mixed vegetables. Available in pint or quart sizes.
124. Steamed Bean Curd
Steamed bean curd, available in pint or quart sizes.
116. Steamed Broccoli With Shrimp
Steamed broccoli paired with shrimp. Available in pint or quart sizes.
121. Steamed String Bean With Shrimp
Steamed string beans paired with shrimp, available in pint or quart sizes.
Chef's Special
C1. Four Seasons
Beef, jumbo shrimp, chicken and roast pork with mixed vegetables in brown sauce.
C2. House Chicken
Bread chunks chicken blended with beef, shrimp, chicken, snow pea pods, mushroom and broccoli in a delicate brown sauce.
C4. Triple Delight
Shrimp, chicken and beef stir-fried with vegetables.
C6. Beef With Scallop
Sliced beef and scallop cooked with mixed vegetables.
C7. The Triple With Garlic Sauce
Spicy. Lobster, jumbo shrimp and scallops with garlic sauce.
C8. Hunan Scallops & Shrimp
Spicy. Hot fresh scallop and shrimp with broccoli, mushroom and baby corn in chef's special hot sauce.
C9. Dragon & Phoenix
Spicy. Sautéed shrimp with chili sauce on one side and tender chunks of boneless chicken marinated in chili hot sauce on the other side.
C10. General Tso's Shrimp
Spicy.
C3. Seafood Combination
Lobster meat, shrimp, scallop, king sautéed with fresh vegetables.
C5. Happy Family
Sliced pork, shrimp, beef, chicken and lobster sautéed with vegetables in tasty brown sauce.
Combination Platter
No. 16. General Tso's Chicken
Spicy.
No. 20. Triple Delight (shrimp, Beef & Chicken)
Shrimp, beef, and chicken are stir-fried with a selection of vegetables, typically including broccoli and carrots, in a savory brown sauce.
No. 1. Chicken With Mixed Vegetables
Tender chicken breast sautéed with a medley of fresh vegetables, typically served in a savory sauce.
No. 2. Beef With Mushroom
Tender slices of beef sautéed with mushrooms, typically includes a savory brown sauce.
No. 3. Shrimp, Chicken, Beef Or Pork Egg Foo Young
Asian-style omelette with choice of shrimp, beef, chicken, or pork. Served with rice.
No. 4. Moo Goo Gai Pan (chicken)
Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
No. 5. Sweet & Sour Pork Or Chicken
Sweet & sour sauce, choice of pork or chicken, served with rice.
No. 6. Hunan Chicken
Spicy.
No. 7. Chicken With Broccoli
Sliced chicken and broccoli, typically stir-fried with garlic in a savory sauce.
No. 8. Kung Pao Chicken
Spicy.
No. 9. Beef Or Shrimp Lo Mein
No. 9: Choice of beef or shrimp with lo mein noodles.
No. 10. Bbq Spare Ribs
Pork spare ribs, marinated and grilled, typically served as part of a seafood combination platter.
No. 11. Szechuan Beef
Spicy.
No. 13. Shrimp With Lobster Sauce
Shrimp sautéed with minced pork, black beans, and garlic, typically includes peas and carrots, served in a traditional egg and lobster sauce.
No. 14. Beef With Broccoli
Sliced beef and fresh broccoli stir-fried, typically includes onions and carrots in a savory brown sauce.
No. 15. Shrimp With Broccoli
Shrimp stir-fried with broccoli, often accompanied by carrots and onions in a savory sauce.
No. 17. Sesame Chicken
Chunks of chicken, lightly battered and sautéed in a savory brown sauce, are garnished with sesame seeds.
No. 19. Bourbon Chicken
Tender chicken pieces simmered in a rich bourbon-infused sauce, typically accompanied by mixed vegetables.
No. 18. Boneless Spare Ribs
Boneless spare ribs, typically includes tender cuts from the shoulder or bottom section of the ribs, prepared by roasting or grilling.
No. 12. Pepper Steak
Sliced steak sautéed with onions and green peppers, typically includes a brown sauce.
Vegetable
125. Broccoli Bean Curd
Broccoli and bean curd stir-fried, typically includes a savory sauce.
127. Broccoli With Garlic Sauce
Spicy.
128. Fried Tofu With Garlic Sauce
Spicy.
129. General Tso's Bean Curd
Spicy.
131. String Bean With Garlic Sauce
Spicy.
126. Ma Pao Tofu
Spicy.
130. Bean Curd With Sesame Sauce
Tofu coated in a rich, creamy sesame sauce, offering a nutty and slightly sweet flavor profile.
Lunch Special
L2. Chicken With Broccoli
Chicken and broccoli with a choice of pork fried rice or white rice.
L9. Egg Foo Young
Shrimp, beef, chicken or pork.
L18. General Tso's Chicken
Spicy.
L24. Shrimp With Lobster Sauce
Shrimp enveloped in lobster sauce. Options include pork fried rice or white rice.
L1. Chicken With Mixed Vegetables
Chicken paired with an assortment of vegetables. Comes with a side choice of pork fried rice or white rice.
L3. Roast Pork With Mixed Vegetables
Roast pork accompanied by mixed vegetables. Choice of pork fried rice or white rice on the side.
L4. Roast Pork With Broccoli
Roast pork and broccoli served with either pork fried rice or white rice.
L5. General Tso's Shrimp
Spicy.
L6. Sweet & Sour Chicken Or Pork
Sweet & sour chicken or pork with option of pork fried rice or white rice.
L7. Chicken With Mushrooms
Chicken and mushrooms paired with either pork fried rice or white rice.
L8. Chicken With Garlic Sauce
Spicy.
L10. Mixed Vegetables
Mixed vegetables accompanied by your choice of pork fried rice or white rice.
L12. Pepper Steak
Pepper steak with choice of pork fried rice or white rice.
L13. Chicken With Cashew Nuts
Chicken, cashew nuts, served with pork fried rice or white rice.
L14. Szechuan Chicken
Spicy.
L15. Beef With Broccoli
Beef and broccoli; choice of pork fried rice or white rice.
L16. Kung Pao Chicken
Spicy.
L17. Hunan Beef Or Shrimp
Spicy.
L19. Beef Szechuan Style
Spicy
L20. Shrimp With Broccoli
Shrimp and broccoli, choice of pork fried rice or white rice.
L21. Shrimp With Mixed Vegetables
Shrimp sautéed with assorted vegetables. Choice of pork fried rice or white rice.
L22. Sesame Chicken
Sesame chicken served with either pork fried rice or white rice.
L23. Kung Pao Shrimp
Spicy.
L25. Beef With Mushrooms
Beef and mushrooms, choice of pork fried rice or white rice.
L26. Boneless Spare Ribs
Boneless spare ribs served with a choice of pork fried rice or white rice.
L27. Bourbon Chicken
L27. Bourbon Chicken: Served with choice of pork fried rice or white rice.
L28. Triple Delight
Shrimp, beef, and chicken.
L29. Broccoli Bean Curd
Broccoli bean curd with choice of pork fried rice or white rice.
L31. General Tso's Bean Curd
Spicy.
L32. Fried Tofu With Garlic Sauce
Spicy.
L33. String Bean With Garlic Sauce
Spicy.
L34. String Bean With Beef Or Shrimp
L34. String Bean with choice of Beef or Shrimp, served alongside Pork Fried Rice or White Rice.
L35. String Bean With Chicken Or Roast Pork
String bean paired with choice of chicken or roast pork. Served with either pork fried rice or white rice.
L11. Moo Goo Gai Pan
Moo Goo Gai Pan with choice of pork fried rice or white rice.
L30. Szechuan Tofu
Spicy.
Special Platter
S1. Fried Chicken Wings (4)
Deep-fried chicken wings, served as a set of four, typically includes a unique marinade or seasoning.
S4. Fried Chicken Gizzards (large)
Large fried chicken gizzards, breaded and deep-fried, typically served as a generous portion.
S5. Fried Fish (2)
Two pieces of fried fish, often accompanied by traditional sides, reflecting a classic preparation in seafood cuisine.
S7. Fried Scallops (10)
Scallops are breaded and fried, typically served with a dipping sauce.
S2. Jumbo Shrimps (5)
Five jumbo shrimps, fried until golden, typically includes a light seasoning to enhance the natural flavors.
S3. Fried Shrimp Basket
Breaded shrimp, deep-fried until golden, typically includes a side of fries.
S4. Fried Chicken Gizzards (small)
Small fried chicken gizzards, lightly breaded and deep-fried, typically served as a modest portion.
S6. Spare Rib Tips (small)
Spare rib tips, typically includes a small portion of ribs, often cooked with a method that enhances their natural flavors, such as smoking or grilling.
S6. Spare Rib Tips (large)
Spare rib tips, typically includes a generous portion of meaty ends from the ribs, often seasoned and cooked to enhance their natural flavors.
S8. Pork Chop (2 Pieces)
Two pork chops, typically accompanied by a selection of vegetables and possibly a sauce or glaze, drawing from traditional preparations.
S9. Chicken Nuggets (10)
Ten pieces of chicken nuggets, typically accompanied by a dipping sauce.
S11. Bbq Chicken Wings (8 Pieces)
Eight chicken wings, barbecued to bring out a rich, smoky flavor, typically includes a special BBQ sauce for added taste.
S13. Chicken Wings With Garlic Sauce (8 Pieces)
Spicy.
S14. Chicken Wings With Honey Sauce (8 Pieces)
Eight chicken wings, typically served with a sweet honey sauce.
S15. Teriyaki Chicken (4)
Chicken pieces marinated in teriyaki sauce, typically includes four servings per order.
S16. Teriyaki Shrimp (3)
Teriyaki shrimp typically includes three shrimp glazed in teriyaki sauce, often accompanied by vegetables and served with rice.
S17. Golden Chicken Finger (5)
Five pieces of chicken tenders, lightly breaded and deep-fried to achieve a golden crispness, typically served as a special platter.
S10. Crab Stick (4)
Crab sticks, typically made from surimi, are served in a set of four, offering a simple yet satisfying taste of the sea.
S12. Buffalo Wings (8 Pieces)
Eight buffalo wings, deep-fried and tossed in a classic buffalo sauce.
Appetizers
1. Pizza Roll
Pizza dough rolled and filled with a seafood blend, typically including sauce and cheese.
2. Egg Roll
Crispy dough filled with minced vegetables.
4. Shrimp Roll Or Spring Roll
Crispy wrapper filled with shrimp or vegetables, served with dipping sauce.
5. Steamed Or Fried Dumpling (8)
Eight dumplings, available steamed or fried, featuring a seafood filling.
6. Fried Cheese Crab Wonton (8)
Crispy wontons filled with a blend of crab meat, cream cheese, and spices, deep-fried to a golden perfection.
9. Boneless Spare Ribs
Boneless spare ribs, available in small or large sizes.
12. French Fries
Crispy french fries, available in small or large sizes.
3. Cheese Steak Roll
Thinly sliced steak and melted cheese wrapped in a crispy egg roll, typically served with a dipping sauce.
7. Steamed Shrimp (18) Or Jumbo Shrimp (5)
Steamed shrimp (18 pieces) or jumbo shrimp (5 pieces), fried to perfection.
8. Fried Wonton (12)
12 pieces. served with sweet and sour sauce.
10. Bbq Spare Ribs
Spare ribs in BBQ sauce, available in small or large sizes.
11. Steamed Or Fried Chicken Dumpling
Chicken dumplings, choose steamed or fried.
13. Cheese Fries
Crispy fries topped with melted cheese. Options: small or large.
14. Onion Rings
Sweet onions sliced and coated in a light batter, then deep-fried until golden brown.
15. Fried Banana
Fried banana, available in small or large sizes.
Funnel Cake
With sugar powder
Soup
17. Wonton Soup
Served with fried noodles.
22. Hot & Sour Soup
Spicy.
18. Egg Drop Soup
Served with fried noodles.
19. Wonton Egg Drop Soup
Served with fried noodles.
20. Chicken Noodle Or Rice Soup
Soup that is made with chicken broth noodles and vegetables.
23. House Special Soup
Quart.
21. Shrimp Vegetable Soup
Shrimp and mixed vegetables in a light broth, available in pint or quart sizes.
24. Seafood Soup
Quart.
Fried Rice
25. White Rice
Simple white rice, available in pint or quart sizes.
26. Rice & Gravy
Seafood fried rice served with savory gravy, available in pint or quart sizes.
27. Plain Fried Rice
Simple fried rice available in pint or quart sizes.
30. Chicken Fried Rice
Chicken Fried Rice: Choice of pint or quart.
31. Beef Fried Rice
Seafood-inspired beef fried rice, available in pint or quart sizes.
32. Shrimp Fried Rice
Shrimp fried rice, available in pint or quart sizes.
33. House Special Fried Rice
Shrimp chicken and pork.
34. Lobster Fried Rice
Lobster meat sautéed with rice, peas, carrots, and eggs. Size options: pint or quart.
29. Roast Pork Fried Rice
Roast pork, mixed with rice, available in pint or quart sizes.
28. Vegetable Fried Rice
Vegetable fried rice with an option of pint or quart size.
Lo Mein
37. Chicken Lo Mein
Chicken lo mein with choice of pint or quart size.
35. Vegetable Lo Mein
Vegetable lo mein with choice of pint or quart size.
38. Beef Lo Mein
Thinly sliced beef stir-fried with lo mein noodles. Available in pint or quart sizes.
39. Shrimp Lo Mein
Shrimp entwined in soft lo mein noodles. Choose from pint or quart sizes.
40. House Special Lo Mein
Shrimp chicken and pork.
36. Roast Pork Lo Mein
Roast pork intertwined with lo mein noodles, available in pint or quart sizes.
41. Lobster Lo Mein
Lobster pieces, lo mein noodles. Size options: pint or quart.
Mei Fun
42. Vegetable Chow Mei Fun
Thin rice noodles tossed with a variety of vegetables, typically including bean sprouts, scallions, and mushrooms.
43. Chicken Or Roast Pork Chow Mei Fun
Thin rice noodles, choice of chicken or roast pork, stir-fried with select vegetables.
45. House Special Chow Mei Fun
Stir-fried thin rice noodles with shrimp, BBQ pork, and chicken, typically includes a mix of vegetables.
44. Shrimp Or Beef Chow Mei Fun
Chow Mei Fun with choice of tender beef or succulent shrimp, smoothly tossed with thin noodles.
46. Singapore Rice Noodle
Spicy.
Yat Gaw Mein
48. Chicken Yat (with Onion)
Chicken yat gaw mein typically includes tender chicken, onions, and thick noodles, all combined in a savory broth.
50. Beef Yat (with Onion)
Beef yat gaw mein typically includes tender slices of beef and onions with thick noodles in a savory broth.
51. Plain Yat (with Onion)
Thick noodles served with onions, typically prepared in a simple yet satisfying manner.
47. Pork Yat (with Onion)
Pork yat gaw mein combines soft noodles with tender pork and onions in a savory broth, typically garnished with a simple egg.
49. Shrimp Yat (with Onion)
Thick noodles accompanied by onions and shrimp, following the traditional preparation of Yat Gaw Mein.
Sweet & Sour
52. Sweet & Sour Chicken
Chicken balls in a tangy sweet & sour sauce. Available in pint or quart sizes.
53. Sweet & Sour Pork
Pork in sweet and sour sauce, available in pint or quart sizes.
54. Sweet & Sour Shrimp
Shrimp in tangy sauce, options of pint or quart servings.
55. Sweet & Sour Combo
Quart. Pork, chicken and shrimp mix.
Egg Foo Young
57. Chicken Egg Foo Young
Chicken egg foo young combines chicken and eggs with celery, green beans, bean sprouts, and carrots, typically served with a savory sauce.
58. Roast Pork Egg Foo Young
Roast pork Egg Foo Young combines roasted pork with eggs, celery, green beans, bean sprouts, and carrots, typically served in a savory sauce.
59. Beef Egg Foo Young
A savory omelette made with beef, eggs, and typically includes celery, green beans, bean sprouts, and carrots.
61. House Special Egg Foo Young
A harmonious blend of chicken, shrimp, and select vegetables, enveloped in a lightly fried egg mixture.
62. Lobster Egg Foo Young
Lobster combined with eggs, typically includes onions, bean sprouts, and a special gravy.
56. Vegetable Egg Foo Young
A savory omelette filled with a mix of vegetables such as peas, carrots, cabbage, and onions, typically served with a thick brown gravy.
60. Shrimp Egg Foo Young
Eggs and shrimp combined with onions and bean sprouts, formed into patties and deep-fried, typically served with a special gravy.
Pork
63. Roast Pork With Broccoli
Roast pork paired with broccoli. Available in pint or quart sizes.
64. Roast Pork With Mixed Vegetables
Roast pork mingled with a variety of vegetables. Available in pint or quart sizes.
65. Roast Pork With Mushrooms
Roast pork, mushrooms, available in pint or quart sizes.
66. Roast Pork With Snow Peas
Roast pork and crisp snow peas. Available in pint or quart sizes.
68. Hunan Pork
Spicy.
69. Szechuan Pork
Spicy.
71. Roast Pork With String Beans
Quart.
67. Roast Pork With Black Bean Sauce
Roast pork, black bean sauce. Options: pint or quart.
70. Roast Pork With Garlic Sauce
Spicy.
Chicken
72. Chicken With Broccoli
Chicken and broccoli, offered in pint or quart sizes.
74. Moo Goo Gai Pan (chicken)
Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.
75. Chicken With Snow Peas
Chicken sautéed with snow peas, offered in pint or quart sizes.
77. Chicken With Black Bean Sauce
Chicken pieces cooked in savory black bean sauce. Available in pint or quart sizes.
78. Hunan Chicken
Spicy.
79. Szechuan Chicken
Spicy.
80. Chicken With Garlic Sauce
Spicy.
81. Kung Pao Chicken
Spicy.
82. Chicken With Onion & Curry Sauce
Spicy.
83. General Tso's Chicken
Spicy.
84. Orange Chicken
Spicy.
85. Sesame Chicken
Sesame chicken available in pint or quart sizes
86. Bourbon Chicken
Bourbon chicken: marinated in bourbon sauce. Available in pint or quart sizes.
87. Chicken With String Beans
Quart. hot and spicy.
73. Chicken With Mixed Vegetables
Chicken and assorted vegetables, available in pint or quart sizes.
76. Chicken With Cashew Nuts
Chicken, cashew nuts, available in pint or quart sizes.
Beef
88. Beef With Broccoli
Beef and broccoli in a savory sauce. Available in pint or quart sizes.
89. Beef With Mixed Vegetables
Beef mixed with assorted vegetables. Available in pint or quart sizes.
90. Beef With Snow Peas
Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.
92. Beef With Black Bean Sauce
Beef, black bean sauce. Available in pint or quart sizes.
93. Beef With Mushroom
Beef and mushrooms, available in pint or quart sizes.
94. Hunan Beef
Spicy.
96. Beef With Garlic Sauce
Spicy.
97. Hot & Spicy Beef
Spicy.
98. Beef With String Beans
Quart.
91. Pepper Steak With Onion
Pepper steak with onion, available in pint or quart sizes.
95. Szechuan Beef
Spicy.
Seafood
100. Shrimp With Mixed Vegetables
Shrimp tossed with assorted vegetables, available in pint or quart sizes.
99. Shrimp With Broccoli
Juicy shrimp paired with fresh broccoli. Available in pint or quart sizes.
101. Shrimp With Mushroom
Shrimp and mushrooms, available in pint or quart sizes.
102. Shrimp With Snow Peas
Quart.
103. Shrimp With Lobster Sauce
Shrimp enveloped in rich lobster sauce, available in pint or quart sizes.
104. Shrimp With Cashew Nuts
Quart.
105. Shrimp With Black Bean Sauce
Shrimp enveloped in savory black bean sauce. Options for pint or quart servings.
106. Hunan Shrimp
Spicy.
109. Hot & Spicy Shrimp
Spicy.
110. Kung Po Shrimp
Spicy.
111. Shrimp With Onion & Curry Sauce
Spicy.
112. Scallop With Mixed Vegetables
Scallops paired with a medley of fresh vegetables. Available in pint or quart sizes.
113. Scallop With Garlic Sauce
Hot and spicy.
114. Shrimp With String Beans
Shrimp paired with string beans. Available in pint or quart sizes.
107. Szechuan Shrimp
Spicy.
108. Shrimp With Garlic Sauce
Spicy.
Special Diet Food
115. Steamed Mixed Vegetables With Shrimp
Steamed mixed vegetables with shrimp, available in pint or quart sizes.
117. Steamed Broccoli With Chicken
Steamed broccoli paired with tender chicken, available in pint or quart sizes.
118. Steamed Mixed Vegetables With Chicken
Steamed mixed vegetables with chicken, available in pint or quart sizes.
119. Steamed Mixed Vegetables
Steamed mixed vegetables, offered in pint or quart sizes.
120. Steamed Broccoli
Steamed broccoli, available in pint or quart sizes. Ideal for special diets.
122. Steamed String Bean With Chicken
Steamed string bean with chicken, available in pint or quart sizes.
123. Steamed Bean Curd With Mixed Vegetables
Steamed bean curd paired with a medley of mixed vegetables. Available in pint or quart sizes.
124. Steamed Bean Curd
Steamed bean curd, available in pint or quart sizes.
116. Steamed Broccoli With Shrimp
Steamed broccoli paired with shrimp. Available in pint or quart sizes.
121. Steamed String Bean With Shrimp
Steamed string beans paired with shrimp, available in pint or quart sizes.
Chef's Special
C1. Four Seasons
Beef, jumbo shrimp, chicken and roast pork with mixed vegetables in brown sauce.
C2. House Chicken
Bread chunks chicken blended with beef, shrimp, chicken, snow pea pods, mushroom and broccoli in a delicate brown sauce.
C4. Triple Delight
Shrimp, chicken and beef stir-fried with vegetables.
C6. Beef With Scallop
Sliced beef and scallop cooked with mixed vegetables.
C7. The Triple With Garlic Sauce
Spicy. Lobster, jumbo shrimp and scallops with garlic sauce.
C8. Hunan Scallops & Shrimp
Spicy. Hot fresh scallop and shrimp with broccoli, mushroom and baby corn in chef's special hot sauce.
C9. Dragon & Phoenix
Spicy. Sautéed shrimp with chili sauce on one side and tender chunks of boneless chicken marinated in chili hot sauce on the other side.
C10. General Tso's Shrimp
Spicy.
C3. Seafood Combination
Lobster meat, shrimp, scallop, king sautéed with fresh vegetables.
C5. Happy Family
Sliced pork, shrimp, beef, chicken and lobster sautéed with vegetables in tasty brown sauce.
Combination Platter
No. 16. General Tso's Chicken
Spicy.
No. 20. Triple Delight (shrimp, Beef & Chicken)
Shrimp, beef, and chicken are stir-fried with a selection of vegetables, typically including broccoli and carrots, in a savory brown sauce.
No. 1. Chicken With Mixed Vegetables
Tender chicken breast sautéed with a medley of fresh vegetables, typically served in a savory sauce.
No. 2. Beef With Mushroom
Tender slices of beef sautéed with mushrooms, typically includes a savory brown sauce.
No. 3. Shrimp, Chicken, Beef Or Pork Egg Foo Young
Asian-style omelette with choice of shrimp, beef, chicken, or pork. Served with rice.
No. 4. Moo Goo Gai Pan (chicken)
Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
No. 5. Sweet & Sour Pork Or Chicken
Sweet & sour sauce, choice of pork or chicken, served with rice.
No. 6. Hunan Chicken
Spicy.
No. 7. Chicken With Broccoli
Sliced chicken and broccoli, typically stir-fried with garlic in a savory sauce.
No. 8. Kung Pao Chicken
Spicy.
No. 9. Beef Or Shrimp Lo Mein
No. 9: Choice of beef or shrimp with lo mein noodles.
No. 10. Bbq Spare Ribs
Pork spare ribs, marinated and grilled, typically served as part of a seafood combination platter.
No. 11. Szechuan Beef
Spicy.
No. 13. Shrimp With Lobster Sauce
Shrimp sautéed with minced pork, black beans, and garlic, typically includes peas and carrots, served in a traditional egg and lobster sauce.
No. 14. Beef With Broccoli
Sliced beef and fresh broccoli stir-fried, typically includes onions and carrots in a savory brown sauce.
No. 15. Shrimp With Broccoli
Shrimp stir-fried with broccoli, often accompanied by carrots and onions in a savory sauce.
No. 17. Sesame Chicken
Chunks of chicken, lightly battered and sautéed in a savory brown sauce, are garnished with sesame seeds.
No. 19. Bourbon Chicken
Tender chicken pieces simmered in a rich bourbon-infused sauce, typically accompanied by mixed vegetables.
No. 18. Boneless Spare Ribs
Boneless spare ribs, typically includes tender cuts from the shoulder or bottom section of the ribs, prepared by roasting or grilling.
No. 12. Pepper Steak
Sliced steak sautéed with onions and green peppers, typically includes a brown sauce.
Vegetable
125. Broccoli Bean Curd
Broccoli and bean curd stir-fried, typically includes a savory sauce.
127. Broccoli With Garlic Sauce
Spicy.
128. Fried Tofu With Garlic Sauce
Spicy.
129. General Tso's Bean Curd
Spicy.
131. String Bean With Garlic Sauce
Spicy.
126. Ma Pao Tofu
Spicy.
130. Bean Curd With Sesame Sauce
Tofu coated in a rich, creamy sesame sauce, offering a nutty and slightly sweet flavor profile.