Ipanema Sports Bar and Grill

Coxinha De Galinha

Brazilian croquette stuffed with chicken and provolone cheese, lightly breaded and fried. Servedwith a spicy sauce. $12.00 (4pcs)

Pao De Queijo Frito (fried Cheese Bread

Churrasquinhos

Grilled Brazilian style brochette, served with farofa ground yuca roasted with garlic and butter,and fresh vinaigrette sauce. Your choice of beef, pork or chicken.

Bolinho De Bacalhau

Codfish croquette fried and served with a spicy sauce on the side $12.00 (4pcs)

Churrasquinho Misto

Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce.

Frango A Passarinho

Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side.

Filezinho A Palito

Cubes of beef sirloin sautéed with onions, tomato, and green pepper.

Mandioca Frita Com Linguica

Fried yuca with spicy sausage.

Abacate Maraja

Half avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing.

Bolinho De Carne

Brazilian style ground beef croquette served with a gourmet spicy sauce. $12.00 (4pcs)

Bolinho De Feijoada

Black beans croquette filled with cheese and collard greens $12.00 (4pcs)

Linguica A Palito

Spicy sausage sliced and sautéed with onion.

Carne De Sol Com Mandioca

Fried cubes of sun-dried beef and yucca served with spicy sauce on the side.

Cogumelo Com Siri

Grilled portobello mushroom topped with crabmeat sauce sautéed in olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce.

Mexilhoes Ao Coco

Half shell jumbo green mussels sauteed with garlic and olive oil in a spicy coconut sauce.

Mandioca Frita

Fried yuca served with a spicy sauce on the side.

Churrasquinho De Camarao

Grilled shrimp brochette basted with a herb sauce.

Mexilhao A Carioca

Large half-shell jumbo green mussels. One of our customer's favorite appetizers. Prepared in wonderful leek, watercress, garlic, and butter sauce.

Feijoada

The Brazilian national dish. A rich stew of black beans, dry beef, pork, sausage, and smoked meat, served with collard greens, rice, farofa, and sweet orange wedges.

Picanha Grelhada

Grilled beef steak served with rice, black beans, and fresh vinaigrette sauce. Choose one side sauteed collard greens, mixed sautéed vegetable or French fries.

Churrasco Misto

Mixed grill of beef, chicken, sausage, and pork served with rice, black beans, sauteed vegetables, farofa ground yucca roasted with garlic and butter, and vinaigrette sauce.

Bisteca De Contra File

Angus ribeye steak 20 oz grilled to perfection. Served with rustic potatoes in a garlic and rosemary spices and sautéed mix vegetable.

Frango Ao Molho De Coco

Grilled chicken breast in a coconut milk sauce. Served with sauteed vegetables and coconut rice.

Passaro Preto

Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa. Ground yuca roasted with garlic and butter.

Frango Ao Alho

Grilled chicken breast topped with chopped garlic. Served with rice, black beans, and collard greens.

Frango Vinícius De Moraes

Chicken breast sautéed with five cracked peppers very spicy. Served with rice and vegetables.

Frango A Copacabana

Grilled chicken breast served with farofa grounded yuca roasted with garlic and butter, rice,black beans, vegetables and molho a campanha. Vinaigrette sauce.

Frango A Cabo Frio

Chicken breast sauteed in a light cream sauce with fresh tomato, onion, parsley and capers. Served with rice and sauteed vegetables.

Caldo De Feijao Soup

Black bean soup blended with meats served with a touch of parmesan cheese and bacon.

Sopa De Sururu

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos, and scallions. Very spicy.

Caldo Verde Soup

Potato soup with smoked sausage, collard greens, fresh garlic, and onion.

Creme De Vegetais

Vegetable cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, andchicken broth.

Brazilian Paella

A unique recipe inspired by amazon. A perfect combination of shrimp, mussels, squid, fish, clams, and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, and white wine.

Moqueca De Peixe A Baiana

A traditional fish stew prepared in a blend of palm oil, coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side. Served spicy.

Salmao Ao Molho De Maracuja

Grilled Salmon Filet in a Passion Fruit Sauce, Served with Mashed Potato and sauteed mix vegetables.

Salmao A Vila Verde

Grilled fresh salmon in white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed mix vegetables.

Bobo De Camarao

A shrimp stew in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice and vegetables on the side.

Xinxim De Galinha Com Camarões

A shrimp and chicken breast stew in a blend of yuca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut, and palm oil served with rice, sautéed okra, and farofa.

Linguica Apimentada Com Massa Pasta

Pasta with pork hot link pork sausage, sautéed in fresh onion, tomato, green pepper, parsley, and capers sauce.

Mexilhao Com Massa Pasta

Pasta with large half-shell green mussels. Prepared in a wonderful sauce of leeks, watercress, garlic, and butter.

Massa A Cabo Frio Pasta

Pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley.

Bobo De Camarăo Com Massa Pasta

Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, smoked dry shrimp, peanuts and palm oil sauce.

Moqueca A Baiana

Stew of fish filet, in addition to our homemade tomato sauce, all banana style seafood stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side. Please contact the merchant for spicy level selection.

Moqueca A Capixaba

Stew of fish filet, prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side. Please contact the merchant for spicy level selection.

Pure De Batata

Garlic mashed potatoes.

Arroz

Rice.

Legumes Do Dia

Vegetable of the day. Please contact the merchant for vegetable of the day selection.

Batata Frita

French fries.

Side Baiao De Dois

A combination of rice, black beans, and provolone cheese.

Feijao Preto

Black beans.

Couve

Sauteed collard greens with butter and garlic.

Salada Amazonia

Served with our delicious homemade orange dressing. As big as the amazon! Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, Julianne carrot, cucumber, egg, and crispy bacon on the side.

Salada Arpoador

Served with our delicious homemade orange dressing. Hearts of palm, watercress, tomato, Bermuda onion, orange, avocado, romaine and red leaf lettuce.

Salada Mista Com Camaroes

Served with our delicious homemade orange dressing. Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, Bermuda onion, orange, tomato, and avocado.

Ipanema Frios Salad

Served with our delicious homemade orange dressing. Smoked salmon, spicy shrimp, hearts of palm, avocado, and capers.

Salada Verde

Served with our delicious homemade orange dressing. House green salad with romaine and red leaf lettuce, tomato, and cucumber.

Salada Mista Com Peito De Frango

Served with our delicious homemade orange dressing. Grilled chicken breast salad with hearts of palm, watercress, Bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce.

Passaro Preto

Crispy fried chicken pieces on the bone. Served with rice, black beans, collard greens and farofa.

Frango Ao Molho De Coco

Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and coconut rice.

Frango Copacabana

Grill Chicken Breast . Served with rice, black beans, mix vegetables and vinaigrette sauce.

Frango A Cabo Frio

Chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley, and capers, served with rice and sautéed vegetables.

Linguiça A Mineira

Grilled spicy sausage served with rice, black beans, collard greens and farofa grounded yuca roasted with garlic and butter.

Carre A Mineira

Grilled pork chops served with rice, tutu a mineira black beans and yucca flour puree and collard greens.

Contra File Corcovado

Grilled new York strip steak served with French fries, vegetables, and rice.

Baiao De Dois

Grilled new York strip steak topped with sautéed onions, served with baião de does a combination of rice, beans and cheese, and sautéed vegetables.

Vegetariano

Our Brazilian vegetarian dish includes sautéed collard greens and vegetables, rice, black beans, farofa grounded yuca roasted with garlic and butter and salad with hearts of palm, avocado, and jumbo olives, romaine and red leaf lettuce.