Hugos Frog Bar

Cajun Chicken And Crab

served over rice with andouille sausage and lemon butter sauce

Spicy Shrimp Po' Boy

Gold Coast Sirloin

7 Oz mashed potatoes and sauteed spinach.

Fish & Chips

Served with fries, slaw and tar tar sauce.

Blackened Fish Sandwhich

Served with House Cut Fries

Chicken Milanese

with Buffalo Mozzarella, Tomato Caper Relish.

Gibsons Prime Angus Burger

served with hand cut fries or house made chips

Gold Coast Filet Sliders

served with hand cut fries or house made chips

Crispy Pork Belly Burger

Coffee Rubbed Burger with Smoked Mozzarella, Crispy Pork Belly Chicharron and Caramelized Onion Aioli

Petite Filet Mignon (7 Oz)

Mashed potatoes.

Herb Grilled Chicken Breast Sandwich

served with hand cut fries or house made chips

Fish Tacos

Flounder, guacamole, pickled onions

Togarashi Crusted Tuna

Red Cabbage Slaw & Sweet Chili Sauce

Shrimp Dejonghe

Served with basmati rice

Alaskan King Crab Legs

1 pound served with drawn butter

Pan Roasted Halibut

Charred Leek & Tomato Sauce

Pan Roasted Sea Bass

Wild Mushrooms, Sweet Peas and a Soy Reduction

Pan Roasted Whitefish

Mashed potatoes, cherry tomatoes, garlic, and shallots.

Pan Seared Walleye

Grilled Asparagus, Lemon Butter & Toasted Almonds

Seared Hudson Valley Scallops

Spinach Risotto and Sambuca-Fennel Cream Sauce

Grilled Faroe Island Salmon

Parsnip and Turnip Puree

Ribeye (14oz)

Gibsons Grass Fed Australian Beef

Ny Strip (13 Oz)

13oz. New York Gibsons prime.

W.r.'s Chicago Cut (22 Oz)

22 oz. bone-in ribeye

Filet Mignon (10 Oz)

10oz gibsons blue star angus filet mignon served with bearnaise sauce.

Filet Mignon (14 Oz)

14 oz. filet mignon blue star angus pre-packaged to cook at home.

Porterhouse (26 Oz)

26oz gibsons prime angus porterhouse pre-packaged to cook at home.

Grilled Asparagus

with Parmigiano & Lemon Vinaigrette.

Maple Butter& Bacon Brussels Sprouts

Sautéed Mushrooms

Button mushrooms sautéed with garlic.

Creamed Spinach

Traditional steakhouse creamed spinach.

Hand Cut Fries

Mashed Potatoes

With gravy.

Baked Potato

Whole idaho potato baked and served with butter, sour cream and chives

Hash Browns

Diced idaho potatoes seasoned with gibsons seasoning salt and pan-fried with butter, celery and onion

Cobb Salad

Iceburg & romaine lettuce, house vinaigrette. topped with crumbled blue cheese, tomato, bacon, avocado, hard boiled egg whites and yolks, pulled roast chicken.

Bowl Clam Chowder

Cup Clam Chowder

House Salad

Mixed greens shredded carrots & cabbage, grape tomato & cucumber

Buffalo Shrimp Salad

Iceberg Wedge

Caesar Salad

Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese

Loaded Wedge

with Bacon, Tomato & Blue Cheese.

Chicken Noodle Cup

Beef Tenderloin Steak Salad

Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber, served with three 2 ounce filet medallions.

Cup Clam Chowder

Fried Rhode Island Calamari

Bowl Clam Chowder

Tuna Poke

Yellow fin tuna cocktail shrimp mango avocado macadamia nuts

Firecracker Shrimp

Bay shrimp (8 oz) marinated in buttermilk marinade and dusted with seasoned flour, then deep fried with sliced hot cherry peppers and served with engine sauce.

Crabmeat Avocado

6 oz. jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.

Frog Legs

Basmati rice.

Shrimp Cocktail

Housemade cocktail sauce.

Jumbo Lump Crab Cake

With spicy pink mayo.

Baked Goat Cheese

Tomato, Kalamata Olives, Goat Cheese, served with toast points.

Escargot

Escargot, butter, garlic, served with toast points.

Maine Lobster Roll

Lobster, clarified butter, lettuce, and tomato. Served on a New England Roll, cut in to three pieces.

Filet Medallions With Peppers

12 Medallions served with 4 house salads, your choice of two family style sides, and 4 carrot cake cupcakes

Chicken Milanese

served with 4 house salads, your choice of two family style sides, and 4 carrot cake cupcakes

Gold Coast Sirloin

32 ounces of sirloin served with 4 house salads, your choice of two family style sides, and 4 carrot cake cupcakes

Vanilla Bean Creme Brulee

Muddy Bottom Pie

Chocolate Mousse Pie

Housemade chocolate mousse with oreo cookie crumb crust topped with white & dark chocolate shavings (serves 6-8 people)

Carrot Cake Cup Cakes

Flourless Chocolate Cake

With strawberry ice cream and Anglaise sauce.

Lemon Cheesecake

With Blueberry Compote

Cup Clam Chowder

Fried Rhode Island Calamari

Bowl Clam Chowder

Tuna Poke

Yellow fin tuna cocktail shrimp mango avocado macadamia nuts

Firecracker Shrimp

Bay Shrimp (8 oz.) deep fried, tossed in sriracha mayo sauce, topped with black and white sesame seeds, spicy pecans, served over a bed of frisse lettuce.

Crabmeat Avocado

6 oz. jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.

Frog Legs

Basmati rice.

Shrimp Cocktail

Housemade cocktail sauce.

Jumbo Lump Crab Cake

With spicy pink mayo.

Baked Goat Cheese

Tomato, Kalamata Olives and Basil

Escargot

Escargot, butter, garlic, and toast points.

Maine Lobster Roll

Lobster, clarified butter, lettuce, and tomato. Served on a New England Roll, cut cut in to three pieces.

Bowl Clam Chowder

Cup Clam Chowder

House Salad

Mixed greens shredded carrots & cabbage, grape tomato & cucumber

Buffalo Shrimp Salad

Mixed greens, celery, carrots, blue cheese crumbles, topped with deep fried bay shrimp tossed in our house made buffalo sauce. Served with ranch dressing on the side.

Iceberg Wedge

Caesar Salad

Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese

Loaded Wedge

with Bacon, Tomato & Blue Cheese.

Beef Tenderloin Steak Salad

Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber, served with three 2 ounce filet medallions.

Hugo’s Chopped Garbage Salad

Peppered Salami, Bay Shrimp, Artichoke Hearts, Hearts of Palm, Tomato, Smoked Mozzarella, Provolone, Iceberg, Roasted Red Pepper, House Vinaigrette

Hand Cut Fries

Mashed Potatoes

With gravy.

Grilled Asparagus

with Parmigiano & Lemon Vinaigrette.

Maple Butter& Bacon Brussels Sprouts

Sautéed Mushrooms

Button mushrooms sautéed with garlic.

Sautéed Spinach

With olive oil & garlic.

Broccoli

Steamed broccoli with cheddar cheese sauce.

Creamed Spinach

Traditional steakhouse creamed spinach.

Ribeye (14oz)

GIBSON'S GRASS FED AUSTRALIAN BEEF

W.r.'s Chicago Cut (22 Oz)

22 oz. Bone-In Ribeye

Filet Mignon (10 Oz)

10oz gibsons blue star angus filet mignon served with bearnaise sauce.

Filet Mignon (14 Oz)

14 oz. filet mignon blue star angus pre-packaged to cook at home.

Porterhouse (26 Oz)

26oz gibsons prime angus porterhouse pre-packaged to cook at home.

Petite Filet

Mashed Potatoes and Broccoli

Togarashi Crusted Tuna

Red Cabbage Slaw & Sweet Chili Sauce

Pan Roasted Sea Bass

Wild Mushrooms, Sweet Peas and a Soy Reduction

Frog Legs Lunch

Vietnamese Sauteed Frog Legs served with basmati rice and broccoli.

Faroe Island Salmon

Spinach, Asparagus, Broccoli, and miso glaze.

Veggie Burger

served with a side salad. Boursin Cheese, Wild Rice, Quinoa, Black Beans, & Edamame on a Brioche Bun.

Spicy Shrimp Po' Boy

Fish & Chips

Served with fries, slaw and tar tar sauce.

Chicken Milanese

with Buffalo Mozzarella, Tomato Caper Relish.

Gibsons Prime Angus Burger

served with hand cut fries or house made chips

Gold Coast Filet Sliders

served with hand cut fries or house made chips

Prime Ribeye Steak Sandwich

served with hand cut fries or house made chips

Petite Filet Mignon (7 Oz)

Mashed potatoes.

Herb Grilled Chicken Breast Sandwich

served with hand cut fries or house made chips

Fish Tacos

Flounder, guacamole, pickled onions

Crispy Fish Sliders

3 Crispy flounder sliders, tartar sauce, and pickle.

Cheeseburger Sliders

Gibsons Prime Angus Beef, grilled onion, and pickle.