Fiore

The Saltie

Soft scrambled eggs and whipped ricotta on our focaccia. Add housemade fennel sausage and bacon to the eggs for an additonal charge.

Fried Chicken Sandwich

Calabrian chili aioli, herbs, and house pickles on a soft sesame seeded milk bun. No milk bun substitute focaccia (no additional charge).

The Breakfast Sandwich

Sunny side up egg on a housemade schiacciate bread with herb aioli, fennel sausage, and fontina cheese. No sausage substitute extra egg (no additional charge).

Blt

Green Meadow Farm Tomatoes, Bacon, Mayo and Romaine on Focaccia

Spiced Pork Sandwich

Slow cooked pork rubbed with Italian spices.Sliced thin & topped with chopped giardiniera & fontina cheese

B.e.c

Soft scrambled eggs studded with bacon, cheddar cheese, and caramelized onions on a soft sesame seeded milk bun. No milk bun substitute focaccia (no additional charge).

Finocchiona Panini

Rustic baked Italian roll generously filled with buffalo mozzarella, fennel salami and a hearty fennel relish.

Pistachio Cornetti

Italian style croissant filled and topped with pistachio cream.

Vanilla Bomboloni

Pillowy fried dough rolled in sugar and filled with vanilla pastry cream.

Torta Della Nonna

Simplicity at its finest.Pasta frolla pastry dough creates a cookie like shell around luscious vanilla pastry cream dotted with a rich luxardo cherry. Topped with pine nuts and a kiss of powdered sugar.

Mixed Berry Jam Bomboloni

Fried sourdough bomboloni filled with mixed berry jam and rolled in powdered sugar

Torta Ricotta E Fregola

Lemon and strawberry, ricotta cake.

Rustico Lecesse

Puff pastry pockets filled with tomato jam, mozzarella, and béchamel cream.

Borsetine

It's name meaning 'purse' in Italian, this puff pastry treat is stuffed full of sweet and tangy cranapple compote. Flakey, buttery crust studded with sugar carries the filling from your hand to your mouth.

Crema Cornetti

Fresh baked cornetti filled with a citrusy pastry cream

Amor Polenta

A beautifully luscious polenta sponge cake filled with New Jersey blueberries

Whole Wheat Cornetti

A whole wheat version of our classic cornetti. Topped with a seed medley and filled with fresh raspberry jam

Salami + Fontina Schiacciate

Roman style flatbread, soft and chewy with a crip crust. Today's option has salami and fontina cheese

Maritozzi

Light and fluffy enriched sourdough bun split and generously filled with fresh whipped cream

Almond Blueberry Cornetti

Buttery flakey horn shaped pastry packed full of almond and blueberry jam

Hashbrowns

Lucious creamy potato inside of a crispy crunch, perfectly golden outside served with a side of ketchup

Arugula Salad

This peppery, sweet, and mildly bitter salad green is tossed in lemon vinaigrette, served with pine nuts and parmesan cheese

Fried Cauliflower

Deep fried cauliflower tossed with capers, raisins, and almonds.*gluten free, cross contamination possible*

Tonnarelli

Fresh made tonnarelli tossed with pecorino cheese and cherry tomatoes

Fettuccine Verde

Flat green ribbon like noodles tossed in an asparagus and leek ragu

Potato Gnocchi

Velvety pillows of potato pasta tossed in butter with snap peas and preserved lemon.

Tomato + Burrata

Sourdough Roman Style Pizza with spiced tomato sauce and creamy stracciatella mozzarella cheese

Snap Pea + Lemon

Sourdough Roman Style Pizza with bechamel, snap peas, mint, lemon and pepper finished with pecorino cheese

Potato + Pecorino

Roman style pizza with ricotta, roasted potato and pecorino cheese

Tomato Pie

Classic sourdough roman style pizza topped with spiced tomato sauce*vegan*

Cherry, Rosemary + Stracchino

Roman style pizza with cherries and rosemary atop piles of gooey stracchino cheese

Braised Brisket Sandwich

Tomato braised brisket with garlicky escarole on a rustic italian roll

Thai Tea

Thai tea gelato with a sweetened condensed milk swirl

Chocolate Covered Strawberry

Strawberry gelato with a fudge ripple

Honey Peanut + Caramel

Blueberry Shortbread

Mascarpone base with blueberry ripple and thyme shortbread

Hazelnut Fudge