John's Sushi House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Regular Roll Combination
110. Any 3 Roll Combination
111. Any 6 Roll Combination
Appetizer from Kitchen
14. Gyoza (6)
Pan-fried pork or vegetable dumpling.
12. Edamame
Boiled pea pods.
13. Shumai (6)
Steamed or fried shrimp dumplings.
18. Shrimp Tempura
26. French Fries
16. Rock Shrimp
21. Fried Oyster
22. Fried Calamari
15. Harumaki (3)
Chicken Tempura Appetizer
27. Sweet Potato Fries
19. Vegetable Tempura
24. Fried Chicken Wing (12pc)
Breaded or plain.
25. Coconut Shrimp (6)
17. Soft Shell Crab (2)
Cooked Rolls
109. Tempura Shrimp Roll
Tempura shrimp, cucumber, avocado, and masago.
85. California Roll
Crab meat, avocado, cucumber, and masago.
106. Spicy Crab Meat Roll
96. Philadelphia Roll
Smoked salmon, cream cheese, and scallion.
86. Sunny California Roll
Crab meat and mango.
107. Tempura Chicken Roll
Tempura chicken, cucumber, avocado, and masago.
90. Eel Cucumber Roll
101. Cooked Salmon Roll
95. Boston Roll
Shrimp, lettuce, cucumber, and mayo.
93. Shrimp Avocado Roll
89. Eel Avocado Roll
98. Maryland Roll
Blue crab, avocado, and masago.
104. Spicy Shrimp Roll
105. Spicy California Roll
88. Crab Meat Roll
97. Louisiana Roll
Spicy crawfish and avocado.
108. Tempura Salmon Roll
Tempura salmon, cucumber, avocado, and masago.
87. Shrimp Roll
91. Inari Cucumber Roll
92. Shrimp Mango Roll
99. Salmon Skin Asparagus Roll
100. East Roll
Shrimp, egg, and cucumber.
103. Snow Crab Roll
102. Lobster Salad Avocado Roll
94. Shrimp Cucumber Roll
Hibachi and Combo Entrées (All Day)
Hibachi Chicken & Steak
Hibachi Chicken
Hibachi Steak & Shrimp
Hibachi Chicken & Shrimp
Hibachi Ny Strip Steak
Hibachi Steak & Scallop
Hibachi Shrimp
Spicy.
Hibachi Scallop & Shrimp
Hibachi Salmon
Spicy. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Scallop
consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hibachi Vegetable
Hibachi Triple
Chicken, steak, and shrimp.
Hibachi Seafood Delight
Shrimp, scallop, and lobster.
Hibachi Chicken & Lobster
Hibachi Chicken & Scallop
Hibachi Scallop & Lobster
Hibachi Steak & Lobster
Hibachi Lobster (2 Tails)
Hibachi Shrimp & Lobster
Special Rolls
163. Spicy Girl Roll*
Shrimp tempura, avocado topped with crunch, spicy tuna, green tobiko, spicy mayo, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
182. Hawaii Roll
Coconut shrimp, cream cheese, and cucumber, topped with mango, mango sauce.
164. Spiderman Roll*
Soft shell crab, avocado topped with crunch, spicy tuna, black tobiko, and special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
169. Godzilla Roll*
Shrimp tempura, avocado wrapped and deep-fried, topped with crunch, spicy salmon, and special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
158. Rainbow Roll*
California roll with tuna, salmon, whitefish, and avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
189. Philadelphia Eagle Roll*
Cooked lobster, mango, and avocado, topped with crunch, spicy tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tiger Roll
Salmon, yellowtail, avocado inside, topped with tuna, salmon, eel avocado, masago, and special sauce.
160. Dynamite Roll
Baked California roll topped with scallop, kani, masago, spicy mayo, and eel sauce.
175. Blue Ocean Roll*
Crunch spicy salmon, asparagus, and jalapeño, topped with lobster salad, masago, and special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
170. New Orleans Roll*
Spicy crawfish, avocado, topped with spicy tuna, snow crab, wasabi tobiko, and special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
187. Dragon Phoenix Roll
Tempura shrimp, cucumber, topped with eel, avocado.
165. Volcano Roll
Deep-fried roll with whitefish, snow crab, avocado, cream cheese, and special sauce.
159. Dragon Roll
Eel cucumber in, avocado on top with eel sauce.
184. Tiffany Roll
Fried roll of crab meat, avocado, cucumber, and cream cheese.
173. Tornado Roll*
Spicy tuna, yellowtail, salmon, white tuna, kani, shrimp tempura, cucumber, and avocado, served with spicy mayo, eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
174. Hurricane Roll
Shrimp tempura, lobster salad, kani, blue crab, and masago wrapped with soybean paper.
166. Crazy Roll*
Shrimp, avocado, topped with salmon, yellowtail, crunch, scallion, masago, and special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
167. Rock N Roll*
Spicy tuna, mango, topped with eel, avocado, black tobiko, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
172. Beauty Alaska Roll*
Salmon, avocado, topped with salmon and red tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
178. Sunset Roll*
White tuna, chili, cilantro, avocado, and jalapeño topped with salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
179. Four Seasons Roll*
Snow crab, avocado, topped with green, red, black, and orange tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
181. Blackjack Roll*
Shrimp tempura, spicy tuna, topped with black tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
185. John Roll
Crab meat, cucumber, and avocado, topped with spicy blue crab, masago.
183. Spider Roll
Soft shell crab, cucumber, avocado, and masago.
188. Lobster Tempura Roll
Lobster tempura, cucumber, avocado, lettuce, and masago.
Crystal Love Roll
Yellowtail, Cilantro, Jalapeño, avocado, and spicy ponzu sauce, topped with fluke, black tobiko, and hot sauce.
Oxford Ave Roll
Snow crab avocado inside topped with seared salmon, masago, and crunch with special sauce.
161. Crabby Party Roll
Soft shell crab, spicy blue crab, spicy kani, and avocado topped with special sauce.
177. Pikachu Roll
Cooked spicy white fish, crunch, shrimp, avocado, and masago wrapped with soybean paper, eel sauce.
186. South America Roll
Shrimp tempura, cream cheese, and jalapeño, topped with crab meat, masago, and spicy mayo eel sauce.
Amazing Roll
Spicy yellowtail and asparagus inside, topped with pepper tuna and jalapeño sauce.
Super Dragon Roll
Snow crab and shrimp tempura inside, topped with tuna avocado, masago, and special sauce
162. Delaware River Roll
Shrimp tempura, avocado, mango, eel, spicy kani, and masago wrapped in soybean paper.
176. Spicy Cajun Roll
Tempura pepper white fish, cucumber, topped with snow crab, crunch, masago, and spicy sauce.
180. Fuji Mountain Roll*
California roll topped with crunch, spicy tuna, salmon, and jalapeño with hot sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Heatwave Roll
Spicy white fish in, Avocado, Yellowtail , Jalapeno sauce
168. Sweet Heart Roll*
Spicy tuna, avocado, wrapped in pink soybean paper with tuna and spicy mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
171. Ameri Dream
Kani, shrimp, and avocado, topped with lobster salad and masago, served with wasabi sauce.
Appetizer from Sushi Bar
29. Tuna Tataki*
Sliced seared tuna, caviar, and scallion in ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Jalapeno Poppers
Jalapeno, crab meat, cream cheese fried together
30. Pepper Salmon*
Slices of seared, pepper salmon, with yuzu sauce, scallion, and caviar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
31. Spicy Tuna Tartar*
Spicy tuna with crunch, avocado, special sauce, and caviar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
34. Sushi Spring Roll
Rice paper, egg, crab meat, avocado, cucumber, mango, and fried onion with sweet sauce.
35. Sushi Shumai (4)*
Seared white fish, spicy tuna, crunch, and masago with yuzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
31. Spicy Salmon Tartar*
Spicy salmon with crunchy, avocado, special sauce, and caviar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
30. Pepper Tuna*
Slices of seared, pepper tuna, with yuzu sauce, scallion, and caviar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
33. Tako Su (8)
Octopus with ponzu sauce.
36. Kani Naruto
Crabmeat, masago, and avocado.
Avocado Ball
Sushi Pizza
Served on a green onion pancake, with tomato, mango, snowcrab, with eel and spicy mayo sauce, and topped with masgo and crunch
Well Fleet Oyster (6)
Today's Special!
32. Yellowtail Jalapeño (6)*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Rolls
81. Spicy Tuna*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
75. Salmon Avocado Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
68. Yellowtail And Scallion Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
83. Spicy Yellowtail Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
77. Pepper Tuna Avocado Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
67. Salmon Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
79. Tuna Mango Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
70. White Tuna Avocado Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
66. Tuna Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
73. Tuna Avocado Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
76. Salmon Jalapeño Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
78. Alaska Roll*
Salmon, avocado, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
82. Spicy Salmon Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
69. White Tuna Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
74. Salmon Cucumber Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
80. Tuna Jalapeño Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
84. Spicy White Tuna Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
71. White Tuna Cucumber Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
72. Tuna Cucumber Roll*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bento Box Special (All Day)
Bento Box(teriyaki)
Chicken, shrimp, and salmon.
48. Teriyaki
Choice of Steak or Scallop.
Fried Rice or Noodle (All Day)
50. Chicken
51. Steak
52. Shrimp
Spicy.
49. Vegetable
Today's Special
Foxchase Roll
Tempura Shrimp, Blue Crab on top, avocado, Fresh Lobster, with Eel and Spicy Mayo sauces and masago
Fresh Oyster (6)
Tuna Toro Hand Roll
Neptune Roll
In: King Crab, Avocado ; Out: Tuna, Salmon, Yellowtail, Spicy Mayo, Black Tobiko
A5 Japanese Wagyu Nigiri
Seared A5 Japanese Wagyu, Caviar, Edible Gold Flakes, Japanese Yuzu
Alaskan King Crab Stick Sushi (2pc)
Foie Gras Sushi (2pcs)
Pan Seared Foie Gras, Beluga Caviar, Edible Gold Flakes, Homemade Fruit Sauce
Fresh Lobster Tail Sushi (2pc)
Soup
01. Miso Soup
Soybean paste soup with tofu, scallion, and seaweed.
02. Clear Soup
Clear broth with mushroom and scallion.
04. Seafood Soup
Spicy or no spicy. Clear broth with shrimp, scallop, crab meat, white fish, fish cakes, and vegetable.
03. Vegetable Soup
Clear broth with mixed vegetables.
Poke Bowl
113. Salmon Poke Bowl*
Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
112. Tuna Poke Bowl*
Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
115. Shrimp Poke Bowl
Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
114. Yellowtail Poke Bowl*
Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
116. Crab Meat Poke Bowl
Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Extra
130. Brown Fried Rice
129. Bowl White Rice
124. Spicy Mayo
126. Eel Sauce
124. Japanese Mayo
125. Ginger Dressing
126. Sriracha
White Fried Rice
126. Ponzu Sauce
129. Bowl Brown Rice
Salad
08. Kani Salad
Spicy or no spicy. Crab meat, cucumber, caviar, and sesame seeds with mayo.
07. Seaweed Salad
09. Salmon Skin Salad
Crispy salmon skin, seaweed salad, and cucumber with ponzu sauce.
10. Seafood Salad*
Shrimp, crab meat, tuna, salmon, and white fish over onion, cilantro, and jalapeño with spicy ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
11. Spicy Tuna Salad*
Spicy tuna, cucumber, avocado, crunch, and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
11. Spicy Salmon Salad*
Spicy salmon, cucumber, avocado, crunch, and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
06. Avocado Salad
Avocado and sesame seeds over garden salad.
05. Garden Salad
Lettuce, cucumber, tomato, and carrot.
Sushi or Sashimi À La Carte
151. Scallop*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
134. Yellowtail*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
148. Eel
144. Flying Fish Roe*
Red, green, or black. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
150. White Tuna*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
132. Salmon*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
133. Tuna*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
135. Egg
147. Salmon Roe*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Quail Egg (1)
Spanish Mackerel
136. Crab Meat
Spicy. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
137. Mackerel*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
138. Shrimp
Spicy.
139. Striped Bass*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
140. Fluke*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
141. Octopus
142. Surf Clam*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
145. Smoked Salmon*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
146. Masago*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
149. Inari
152. Red Snapper*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Jumbo Sweet Shrimp
143. Squid*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Teriyaki Entrées (All Day)
Teriyaki Chicken
Teriyaki Beef
House Teriyaki
Chicken, steak, and shrimp.
Teriyaki Shrimp
Spicy.
Teriyaki Salmon
Spicy. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Teriyaki Scallop
consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Vegetable Rolls
60. Sweet Potato Roll
56. Avocado Roll
57. Cucumber Roll
55. Avocado Cucumber Roll
54. Peanut Avocado Roll
61. A.a.c. Roll
Asparagus, avocado, and cucumber.
64. Mango Avocado Roll
58. Asparagus Roll
59. Oshinko Roll
Pickled radish.
62. Mango Cucumber Roll
63. Shiitake Roll
Japanese mushroom.
65. Futo Maki
Cucumber, avocado, oshinko, crab meat, kampyo, and egg.
53. Tempura Banana Roll
Sushi Bar Entrée
191. Sushi Deluxe*
10 pcs of assorted sushi and spicy tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
190. Sushi Regular*
8 pcs of assorted sushi and California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
192. Sashimi Regular*
15 pcs of assorted raw fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
193. Sashimi Deluxe*
18 pcs of assorted raw fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
194. Sushi And Sashimi Combo*
5 pcs sushi, 10 pcs sashimi, and spicy salmon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
195. Triple Sushi*
3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, and tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
197. Unaju Don
8 pcs of eel over rice with oshinko and kampyo.
198. Sake Don (10)*
Salmon over rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
200. Chirashi (10)*
A mix of raw fish over rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
201. Houseboat For 2*
8 pcs of sushi, 12 pcs of sashimi, California roll, and shrimp tempura roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
202. Houseboat For 3*
10 pcs of sushi, 15 pcs of sashimi, California roll, crunchy spicy tuna roll, and dragon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
203. House Special Love Boat*
15 pcs of sushi, 20 pcs of sashimi, rainbow roll, and dragon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
196. Triple Sashimi*
5 pcs funa, 5 pcs salmon, and 5 pcs yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
199. Tekka Don (10)*
Tuna over rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beverages
Soda
Pepsi, Sprite, Lemon Iced Tea.
Japanese Ramune
Apple Juice
123. Orange Juice
Ramen
Tonkatsu Ramen
Roasted pork, corn, green scallions, bamboo shots, dry chili, seaweed, soft-boiled egg, fungus.
Tempura and Katsu Entrées (All Day)
Chicken Katsu Entrée
Chicken Tempura Entrée
6 chicken tempura and other 6 assorted vegetable tempuras.
Shrimp Tempura Entrée
6 shrimp tempura and other 6 assorted vegetable tempuras.
Vegetable Tempura Entrée
13 pieces of vegetable tempuras.
Party Platter
154. Party A*
7 of any regular roll and choice of shrimp tempura, tiffany, or rainbow roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
157. Party D*
5 of any regular roll and 10 pcs of assorted sushi or sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
155. Party B*
2 of any regular roll and 20 pcs of assorted sushi or sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
156. Party C*
3 of any regular roll and 30 pcs of assorted sushi or sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
121. Fried Banana With Honey
Add one scoop of ice cream for an additional charge..
118. Mochi Ice Cream
117. Ice Cream
119. New York Cheesecake
120. Tempura Ice Cream
