Nirvana Indian Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Tandoori Specialties
Chicken Tikka Kabob
Gluten free. Boneless chicken breast cubes marinated overnight with chef's special spice, grilled in clay oven.
Lamb Chops
Gluten free. Lamb chops served with yogurt, ginger and garlic marinade, grilled in clay oven.
Tandoori Chicken
Gluten free. Chicken drumsticks marinated in special spices overnight and grilled in clay oven.
Chicken Seekh Kebab
Gluten free.
Lamb Tikka
Gluten free.
Tiger Shrimp
Gluten free. Jumbo tiger shrimp marinated overnight with cumin and coriander spice, grilled in clay oven.
Mixed Grill
Gluten free. Tandoori chicken, chicken tikka, lamb seekh kabob, salmon, and shrimp.
Malai Kabob
Gluten free.
Chicken Lasooni Kabob
Gluten free. Boneless chicken kabob grilled with garlic flavor.
Tandoori Salmon
Gluten free.
Bread
Bread Basket
Choice of any three breads.
Roti
Whole wheat bread in clay oven.
Aloo Paratha
Whole wheat stuffed with spiced potato.
Onion Kulcha
Naan bread stuffed with spiced onion.
Naan
Traditional clay oven baked white bread.
Paneer Kulcha
Naan bread stuffed with cottage cheese.
Lachha Paratha
Multi layered whole wheat bread.
Garlic Naan
Fresh garlic and coriander seasoned naan.
Peshwari Naan
Stuffed with mixed nuts and coconut.
Poori 1
Deep fried puffy bread.
Starters
Mango Chutney
Bhel Puri
Crispy savory puffed rice snack with a touch of tamarind and mint chutney.
Roasted Chick Pea Salad
House green salad, roasted chickpeas, yogurt raita dressing.
Mixed Pickles
Raita
Yogurt sauce.
Papad
Crispy lentil cracker.
Dahi Aloo Papri Chaat
Famous Indian street food with potatoes, chickpeas, onions, crispy pastry topped with yogurt, tamarind, and mint sauce.
Vegetable Pakora
Crispy mixed vegetable fritters.
Samosa Chaat
Broken samosa with spiced chickpeas topped with yogurt and tamarind sauce.
Vegetable Samosa
Indian pastry stuffed with potato and mild spice.
Vegetarian
Nirvana Yellow Dal
Vegan. Yellow lentils cooked with chef special home ingredients and herbs.
Dal Makhani
Green lentils and black beans slow simmered, lightly sautéed with ginger, garlic, and onions.
Aloo Matar
Vegan. Green peas, potatoes, and fresh tomatoes.
Baingan Bharta
Vegan. Roasted eggplant, ground and cooked with mild spices.
Gobi Matar
Vegan. Fresh cauliflower, green peas, fresh tomatoes, and spices.
Aloo Gobi
Vegan. Fresh cauliflower and potato with onion, tomato, and spices.
Black Dal
Vegan.
Vegetable Jalfrezi
Vegan. Mixed vegetables cooked in spices with onions, peppers and tomatoes.
Chana Masala
Vegan. Chickpeas, mild spices with ginger and garlic.
Aloo Saag (vegan)
Vegan. Fresh chopped spinach, potatoes, and spices.
Chicken
Chicken Mango
Chicken cubes cooked in sweet and tangy mango sauce in spices.
Chicken Jalfrezi
Chicken cubes, onion, green peppers, tomato and vegetables.
Chicken Chettinad
Mustard seed, curry leaves, roasted coconut, special spicy sauce.
Chicken Tikka Masala
Grilled chicken cubes with creamy tomato sauce. A British national dish.
Chicken Vindaloo
Chicken breast cubes and potatoes in a traditional spicy Indian sauce.
Chicken Korma
Chicken cubes in a mild creamy cashew sauce.
Chicken Dhansak
Chicken cubes, yellow lentils, and spices.
Kerala Pepper Chicken
Chicken cubes in black peppers and coconut milk. A spicy south Indian dish.
Chicken Tikka Saag
Grilled chicken cubes with fresh ground spinach. A mild dish.
Chicken Curry
Chicken cubes in traditional Indian curry (no cream).
Seafood
Shrimp Vegetable Curry
Jumbo shrimp cooked with vegetables in coconut based curry.
Shrimp Saag
Jumbo shrimp with ground spinach with a little touch of cream and spices.
Fish Curry
Tilapia with curry leaves and mustard seed served in a tangy coconut sauce.
Shrimp Tikka Masala
Grilled shrimp, onion, tomato and bell pepper served with a mild creamy tomato sauce.
Shrimp Mango Curry
Jumbo shrimp with ground spinach with a little touch of cream and spices.
Shrimp Vindaloo
Jumbo shrimp and potato served with a traditional spicy Indian curry sauce.
Salmon Vegetable Curry
Shrimp Goan Curry
Jumbo shrimp served with an authentic Goan coconut curry.
Salmon Tikka Masala
Gluten free. salmon cooked in creamy tikka masala sauce.
Accompaniments
Mango Chutney
Mixed Pickles
Raita
Yogurt sauce.
Papad
Crispy lentil cracker.
Lamb and Goat
Lamb Saag
Tender lamb with mild spiced ground spinach.
Lamb Kalimirch
Lamb cubes in a creamy peppery sauce.
Lamb Vindaloo
Tender lamb chunks sauteed with potatoes, hot spices and vinegar.
Lamb Madras Curry
South Indian style lamb curry with roasted dry chili and mustard seed in a coconut based sauce.
Goat Curry
Bone-in goat pieces in traditional curry sauce.
Lamb Korma
Lamb cubes in a mild creamy cashew sauce.
Goat Vindaloo
Bone-in goat with potatoes in hot spiced vindaloo sauce.
Lamb Curry
Lamb cubes, traditional onion based gravy and spices.
Lamb Mango
Tender lamb cooked in mild mango-flavored curry sauce.
Lamb Rogan Josh
Tender lamb, yogurt, onions, ginger, and garlic in a traditional curry sauce.
Biryani
Goat Biryani
Bone-in goat cooked with yogurt and biryani spice.
Nirvana Special Biryani
Combination of lamb, chicken and vegetable biryani.
Vegetable Biryani
Basmati rice cooked with seasonal vegetables, herbs, and spice.
Chicken Biryani
Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron and delicate spices.
Shrimp Biryani
Indian basmati rice cooked with shrimp, onions, fresh ginger and delicate spices.
Lamb Biryani
Tender pieces of lamb cooked with basmati rice and exotic spices.
Desserts
Rasmalai
Indian delicacy made from homemade cottage cheese.
Rice Pudding
Gajar Halwa / Carrot Pudding
Gulab Jamun
Dry milk balls deep fried in sugar syrup, flavored with cardamom and rosewater.
Orange Kulfi
Orange flavored Indian ice cream in real orange.
Drinks
Salted Lassi
Black Tea
Sweet Lassi
Bottled Water
Mango Lassi
Limca
Indian sprite
Thums Up
Sparkling Water
Sodas
Masala Chai
Soup
Mulligatawny Soup Chicken
Lentil soup with chicken.
Mulligatawny Soup
Lentil soup with ground veggies,.
Tomato Soup
Extras
Extra Sauce
8 oz container