Richmond Hall
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chicken Specialties-Gluten free (Served with Basmati Rice)
Chicken Tikka Masala
Breast meat chicken skewed in tandoor (clay oven) and sautéed in a tomato and rich creamy sauce topped with bell peppers.
Chicken Makhni (butter Chicken)
Pulled chicken cooked in tandoor (clay oven) and sautéed in special buttery tomatoes and rich creamy sauce.
Chicken Curry
Traditional mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.
Chicken Saag
Tender pieces of chicken sautéed with Indian herbs cooked in spinach.
Chicken Vindaloo
Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.
Chicken Shahi Korma
A mughlai delight! Cardamoms flavored sweet and spicy curried chicken in cream, cashews, and raisins.
Chilli Chicken
Indian or Indo-Chinese style. Cubes of chicken breast sautéed with chili paste, soy sauce, onions, bell peppers herbs, and exotic spices.
Chicken Dopiaza
Boneless chicken cooked with fresh onion, tomatoes, bell peppers, and house spices.
Chicken Dhaniwal Korma
Pieces of chicken cooked with coriander sauce, mint, and blend of spice.
Chicken Madras
Chicken cooked with roasted coconut, mustard seed, and hot chili pepper.
Chicken Karahi
Boneless cube chicken cooked with special ginger sauce, bell peppers, onion, and fresh tomatoes along with herbs and spices.
Chicken Coconut
Chicken cooked with roasted coconut herbs and spices.
Chicken Jalfrezi
Cube chicken cooked with fresh mix vegetable along with special homemade sauce.
Vegetarian Appetizer
Veggie Samosa
Two pcs crispy triangular pastry turnovers filled with seasoned potatoes and green peas.
Gobi Manchurian
Fresh cauliflower with cubes of bell pepper, spring onion slightly sautéed and tossed with manchurian sauce and garnished with fresh cilantro.
Mixed Pakora
Assorted fried vegetable fritters (cauliflower, onion, potato, spinach).
Chat Papri
Mixture of crisps, potatoes, and chick peas in a yogurt, tamarind, and mint sauce.
Vegetable Platter
Combination of assorted vegetable samosa, mixed pakora, and paneer pakora.
Paneer Pakora
Slices cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.
Tandoori Sabzi
Marinated assorted vegetables broiled in the tandoor to perfection.
Papadum
A thin crisp lentil flour baked in the clay oven.
Chilli Paneer
Cottage cheese battered with corn starch, sautéed with bell peppers, spring onions, chilies, and blend of soy sauce.
Samosa Chat
Veg samosas with mildly spiced chickpeas, potatoes, onion, and tomato and garnished with yogurt, tamarind, and mint sauce.
Vegetarian Specialties -Gluten free (Served with Basmati Rice)
Saag/palak Paneer
Cottage cheese cubes cooked in creamy gravy of spinach and spices.
Paneer Tikka Masala
Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.
Baingan Bartha
Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.
Chana Saag
Spinach and chick-peas (garbanzo beans) cooked with thick gravy sauce.
Chana Masala
Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.
Navaratan Korma
A medley of nine vegetables cooked with mild creamy sauce with cashews and raisins.
Aloo Gobi
Cubed potatoes and cauliflower cooked with spices and herbs.
Tarka Dal
Yellow lentils tempered with butter, whole red chilies and cumin and mustard seeds.
Paneer Makhani
Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.
Dal Makhani
Black lentils cooked overnight on a very slow fire flavored with butter, creamy sauce, and spices.
Aloo Palak/saag
Spinach cooked with potatoes and spices with thick gravy sauce.
Mixed Vegetable Makhni
Combined seasonal vegetables cooked and sautéed in special buttery tomatoes & rich creamy & house special sauces
Bhindi Masala
Special preparation of cut tossed okra with diced onions, tomatoes, and traditional spices.
Karahi Paneer
Cottage cheese sautéed with tomato, onion, peppers, and herbs.
Mutter Paneer
Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in house special sauces.
Fresh Mix Vegetable Curry
Combined seasonal vegetables cooked in house blended curry sauce.
Sarson Ka Saag
Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.
Shahi Paneer
Homemade cottage cheese cubes served in a delicately spiced creamy sauces.
Malai Kofta
Homemade vegetable balls cooked in a mildly spiced creamy sauces with cashews and raisins.
Mutter Mushroom Curry
Fresh mushrooms and green peas cooked with herbs and spices.
Bread Specialties
Garlic Naan
Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.
Garlic & Cheese
Stuffed with mozzarella cheese and garlic.
Plain Naan
Unleavened white bread baked in tandoor clay oven.
Bread Basket
Combination breads (plain naan onion naan and garlic naan).
Cheese Naan
Stuffed with mozzarella cheese.
Onion Naan
Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.
Aloo Paratha
Stuffed with spiced potatoes.
Peshwari Naan
Stuffed with coconut, almond, raisin, and sweet.
Coconut Naan
Stuffed with coconut.
Rosemary Naan
Bread cooked in rosemary petals.
Roti (whole Wheat)
Baked whole wheat bread.
Keema Naan
Stuffed with minced ground lamb.
Laccha Paratha
Multi-layered whole wheat bread cooked in the clay oven.
Poori
A deep fried fluffy bread.
Non Vegetarian Appetizer
Lamb Samosa
Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.
Garlic Shrimp
Fresh shrimp tossed in roasted garlic and cooked in vinaigrette, bell peppers and rich cream.
Chicken Pakora
Tender pieces of chicken dipped in mildly spiced lentil batter and fried.
Chili Chicken
Indian or indo-Chinese style. Cubes of chicken breast sautéed with chili paste, soy sauce, onions, bell pepper, herbs, and exotic spices.
Chicken Malabar
Batter fried coconut flavored filet of chicken served with mango chutney.
Assorted Non Veggie Platter
Combination platter of chicken seekh kabab, chicken malai kabab, lamb samosa, and chicken tikka.
Chili Fish
Toasted fish marinated in chili paste with cubes bell pepper and house spices.
Lamb Specialties -Gluten free (Served with Basmati Rice)
Lamb Korma
A mughlai delight! Cardamoms flavored sweet and spicy curried lamb in cream sauce with cashews and raisins.
Lamb Rogan Josh
Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.
Lamb Vindaloo
Boneless lamb cooked with potatoes in a spicy and tangy sauce.
Lamb Saag (spinach Lamb)
Tender pieces of lamb sautéed with deliciously seasoned spinach and fresh herbs.
Lamb Karahi
Boneless lamb cooked with special ginger sauce, bell peppers, onion, and fresh tomatoes along with herbs and spices.
Lamb Tikka Masala
Tender pieces of lamb skewed in tandoor (clay oven) and sautéed in a rich creamy and tomato sauce topped with bell peppers.
Lamb Pasanda
Tender lamb cooked in exotic blend of cream, almond sauce, and spices.
Lamb Curry
Tender pieces of lamb cooked onions, garlic, and ginger in fresh herbs and spices.
Lamb Dopiaza
Tender pieces of lamb cooked with shredded onions, garlic, and ginger in fresh herbs and spices.
Beverages
Mango Lassi
Yogurt drink made with mango.
Soda
Cola, diet cola, ginger ale, orange soda, lime soda.
Mango Juice
Homemade drink made with fresh mango pulp.
Masala Chai Tea (hot Beverage)
Lassi
Plain yogurt drink served sweet or salty.
Unsweetened Masalader Ice Tea
Well-brewed spiced ice tea.
Spiring Water Bottle 500 Ml
Lemonade
Fresh squeezed sweet lime drink.
Sparkling / Seltzer Water Can
Rice Specialties -Gluten free
Chicken Biryani
Boneless chicken cooked with basmati rice and traditional spices.
Lamb Biryani
Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.
Chicken Tikka Biryani
Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.
Chef Special Biryani
Basmati rice cooked with lamb, chicken, and shrimp topped with fried onions and herbs.
Shrimp Biryani
Tender shrimp cooked with basmati rice and traditional spices and herbs.
Beef Biryani
Juicy boneless beff cooked with basmati rice and traditional spices topped with cashews.
Vegetable Biryani
Mixed vegetables with basmati rice and traditional spices.
Goat Biryani
Bone-in Goat cooked with Basmati rice and traditional spices.
Tandoori Specialties -Gluten free (Served with Basmati Rice)
Tandoori Chicken
Half whole Chicken marinated in yogurt, fresh herbs & spices with fresh Lemon juice then barbecued in the clay oven
Chicken Malai Kebab
Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in the clay oven.
Chicken Tikka
Boneless chicken marinated in herbs and spices char-broiled to perfection.
Paneer Tikka
Cube Indian cottage cheese marinated in yogurt, fresh spices & lemonjuice then barbecued in clay oven
Tandoori Shrimp
Shrimp marinated in freshly ground spices and grilled in the tandoor.
Lamb Boti Kebab
Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.
Chickedn Seekh Kebab
Ground minced chicken mixed with onion, ginger, and herbs.
Lamb Sheekh Kebab
Ground minced lamb mixed with onion, ginger, and herbs.
Salmon Fish Tikka
Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in the clay oven.
Special Tandoori Mix Grill
Combination platter of tandoori - chicken tikka, chicken seekh kebab, lamb seekh kebab, shrimp, and fish.
Salads
Katchumber Salad
Cucumber with olive oil, tomato, onion, and mint.
Mix Green Salad
House special mixed green salad.
Accompaniments
Raita 8oz
Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.
Green Chutney ( 8 Oz)
Traditional indian mint chutney made with lot of special spices.
Tamarind Chutney 8oz
Traditional indian tamarind chutney made with lot of special spices .
Mango Chutney 8oz
Sweet and sour mango extract.
Fresh Onion, Green Chili, & Lemon (side Order)
Fresh onion, green chili & lemon (side order).
Mixed Pickle (achar) 8oz
Indian mixed pickles.
Plain Yogurt
Indian style homemade yogurt.
Onion Chutney (8 Oz)
Desserts
Rice Pudding
Homemade rice pudding garnished with pistachios and raisins.
Ras Malai
Sweet cottage cheese dumpling flavored with saffron and cardamom.
Chocolate Ice Cream
A rich chocolate ice cream made from scratch with premium cocoa.
Strawberry Ice Cream
Strawberry ice cream with strawberry halves.
Vanilla Ice Cream
The most popular puritan flavor, made with premium vanilla extract.
Gulab Jamon
A light fried cheese ball made of milk in sugar syrup.
Mango Ice Cream
Indian homemade fresh mango ice cream.
Soups
Chicken Soup
Chicken broth soup, delicately flavored with herbs and spices.
Mulligatawny Soup
Traditional soup made with yellow lentils and flavored with delicate herbs.
Tomato Soup
A traditional soup made with tomato paste and delicate herbs.
Beef/goat Specialties -Gluten free (Served with Basmati Rice)
Vindaloo
Beef or goat cooked with potatoes in a spiced and tangy vinaigrette sauce.
Beef Tikka Masala
Tender pieces of beef skewed in tandoor (clay oven) and sautéed in a rich creamy and tomato sauce topped with bell peppers.
Karahi
Beef or goat sautéed with special ginger sauce cooked in herbs and spices.
Palak/saag
Beef or goat sautéed with exotic seasoned spinach and fresh herbs.
Curry
Beef or goat marinated and cooked in a curry sauce of fresh herbs and spices.
Seafood Specialties-Gluten free (Served with Basmati Rice)
Salmon Fish Vindaloo
Salmon Fish cooked with potatoes in spiced and tangy and vinaigrette sauces
Salmon Fish Tikka Masala
Boneless Salmon fish skewed in tandoor (clay oven) and sautéed in a tomato & rich creamy sauce with cube of bell peppers & onions
Shrimp Curry
Shrimp cooked onions, garlic, and ginger in fresh herbs and spices.
Shrimp Vindaloo
Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.
Shrimp Saag/palak
Shrimp cooked with fresh spinach, spices, and ginger.
Shrimp Tikka Masala
Shrimp cooked in clay oven sautéed with tomatoes, green pepper, and onion in a rich creamy sauce.
Jumbo Shrimp Karahi
Shrimp cooked with fresh tomatoes, green peppers, ginger, spices, and herbs.
Goan Fish Curry
Sautéed boneless tilapia fish cooked with coconut and exotic spices.
Salmon Fish Curry
Salmon fish cooked in a hearty blend of tangy tomatoes, onions, bell peppers with aromatic herbs and spices.
Shrimp Shahi Korma
A moghulai delight. Cardamoms flavored light sweet and spicy curried shrimp in cream, almond, cashews & raisins.