G & E Eagle Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Bahn Mi Spring Rolls
Bahn mi seasoned short rib, crispy wonton, red pepper aioli.
Crispy Fried Shrimp
Vegetarian. Tempura fried shrimp with piquillo pepper jam.
Fried Pretzel Bites
Vegetarian. Whole grain mustardo, beer cheese.
Ricotta Board
Vegetarian. Whipped garlic ricotta, fines herbs, toasted almond, pistachio, crostini.
Wild Mushroom Dumpling
Vegetarian. Ponzu dipping sauce.
Street Corn Poblano
Gluten free, vegetarian. Mexican street corn salad, roasted poblano, parmesan.
Togarashi Pork Belly
Gluten free. Togarashi glazed pork belly, cucumber pineapple chutney, chipotle aioli.
Tempura Fish Tacos
Flour tortilla, sweet sriracha slaw, cilantro lime crema.
Fried Brussel Sprouts
Gluten free, vegetarian. Traditional or buffalo style, served with blue cheese aioli.
Entrée
Free Range Airline Chicken
Gluten free. Parmesan lemon risotto, braised spinach, rosemary gastrique.
Three Jacks Mac
Vegetarian. Cavatappi, Colby jack, mozzarella, pepper jack, jack Daniels deglaze, toasted herb bread crumb.
Pan Seared Salmon
Gluten free. Spring onion basmati rice, haricot verts, pistachio pea pesto.
Chicken Fettuccine Alfredo
Spiced Southern Fried Chicken
Buttermilk soaked and spiced fried chicken thigh, served with braised greens, mac & cheese, and our Nashville style hot sauce.
Duroc Pork Chop
Gluten free. Granny apple sauerkraut, rosemary garlic Yukon hash, baby carrots.
Braised Short Rib
Gluten free. Yukon smashed potato, asparagus, black cherry shorty jus.
Pan Seared Cod
Gluten free. Indian spiced basmati, coconut curry sauce, turmeric cauliflower.
Handhelds
Hot Chicken Sandwich
Buttermilk-soaked chicken thighs, breaded and fried in spices, house pickles, served on a brioche bun, served with handcut fries.
Shrimp Po' Boy
Buttered French baguette, cabbage slaw, Cajun remoulade, mix greens, served with organic yellow corn tortilla chips.
Falafel Pita Wrap
Vegetarian. Turmeric riced cauliflower, cucumber slaw, tzatziki yogurt dressing, served with organic yellow corn tortilla chips.
Korean Bbq Chicken
Togarashi BBQ, crispy shallots, mix greens, buttered ciabatta, served with organic yellow corn tortilla chips.
"the Old Fashioned"
2 double angus patties, mixed greens, tomato, red onion, served with handcut fries.
House Burger
2 double angus patties, pepper jack cheese, red pepper aioli, roasted tomatoes, mix greens on a brioche bun, served with handcut fries.
Side Dishes
Mac & Cheese
Handcut Fries
Collard Greens
Smashed Potatoes
Braised Spinach
Asparagus
Tortilla Chips
Soups & Salads
Asian Chicken Salad
Bok choy, nappa cabbage, radicchio, dusted peanuts, orange supremes, wonton crisps, sesame soy peanut dressing, oven roasted chicken.
Wedge Salad
Gluten free, vegetarian. Iceberg, tomato pepper relish, blue cheese crumbles, blue cheese dressing.
Caesar Salad
Chopped romaine tossed in house caesar dressing, shaved parmesan, black pepper croutons, red pepper marmalade.
House Mix Greens Salad
Gluten free, vegetarian. Cucumber, cherry tomato, house balsamic dressing.
Soup Du Jour
Chef's daily preparation.
Spring Garden Salad
Gluten free, vegetarian. Baby spinach tossed in honey lemon vinaigrette, spring vegetables, chickpea, radish, pistachio, goat cheese.