Ramayana
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Chicken Specials
Chicken Tikka Masala
Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.
Chicken Tikka Makhani
Boneless chicken marinated in herbs and spices, barbequed over charcoal, cooked in sweet and sour sauce with almonds.
Chicken Korma
Boneless chicken cooked with cream and almond, sweet spicy.
Chicken Saag
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Chicken Karahi
Boneless chicken with sauteed garlic, ginger and tomatoes.
Chicken Vindaloo
Fresh chicken exotically prepared in a very spicy gravy.
Chicken Dumpakht
The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.
Chicken Malai
Boneless chicken cooked with coconut, gently spicy.
Chicken Coconut
Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce
Chicken Achari
Chicken cooked with onion, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Starters
Samosa
Crispy pastry turnover filled with ground chicken or vegetables.
Chicken Pakora
Fresh chicken breast, batter dipped and fried.
Mix-veg Pakora
Mixed vegetables deep-fried in gram flour batter.
Poori Bhajee
Stir fried chick peas masala served with deep fried light fluffy bread.
Paneer Pakora
Popular North Indian snack deep fried with a crispy outer layer of gram flour and soft, moister paneer (cottage cheese) from the inside.
Chana Chat
Tangy combination of chick peas, potatoes and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.
Papadam
Two thin and crispy lentil flat breads.
Chilli Chicken
Chicken thigh cooked with Chinese batter with Chinese hot sauces, onion and peppers
Fresh Shrimp
Shrimp cooked in Bengal fashion, served with light fluffy bread.
Chilli Paneer
Paneer (Indian cottage cheese) is tossed in a flavorful aromatic spiced made with soy sauce and chili sauce.
Gobi Manchurian
Cauliflower cooked with batter mixed with Manchurian sauce
Samosa Chat
Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.
Vegetarian Entrees
Saag Paneer
Homemade cheese fried and cooked with fresh spinach.
Chana Saag
Chick peas and spinach cooked in a spice flavor sauce.
Paneer Makhani
Cubes of homemade cheese cooked in sweet and sour creamy sauce.
Malai Kofta
Fresh vegetable balls cooked in mildly spiced cream sauce.
Bhindi Bhajee
Baby okra deliciously simmered with tomatoes and onion.
Baingan Bhurta
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.
Chana Masala
Chick peas and fresh tomatoes cooked in traditional spices.
Vegetable Korma
A royal entree, fresh garden vegetables, cooked with cream and almond sweet spice.
Mixed Vegetable Curry
Fresh mixed vegetables cooked in spice flavor sauce.
Saag Alu
Spinach and potato cooked with spice flavored sauce.
Mattar Panner
.oHomemade cheese fried and cooked with green peas Punjab style.
Alou Mattar Gobi
Potatos, peas and cauliflower cooked together in spice flavored sauce.
Daal Makhani
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger and garlic.
Daal Tadka
Yellow lentil cooked with onions, tomatoes, ginger and garlic.
Paneer Tikka Masala
Cubes of cottage cheese marinated with aromatics spices grilled in Clay oven Tandoor then finished off with our signature tikka masala sauce.
Breads
Garlic Naan
Unleavened bread stuffed with fresh garlic, baked in clay oven.
Naan
Unleavened bread freshly baked in the tandoor oven.
Cheese Naan
Unleavened bread stuffed with cottage cheese baked in clay oven.
Onion Kulcha
Unleavened bread stuffed with fresh onions and coriander baked in clay oven.
Aloo Naan
Unleavened bread stuffed with mildly spiced potato, baked in clay oven.
Chapati
Unleavened thin roasted bread.
Roti
Whole wheat
Keema Naan
Delicious unleavened bread stuffed with minced meat and spices.
Spinach Naan
Spinach stuffed naan
Pishauari Naan
Typical of Afghanistan, shredded coconut and raisins.
Bread Basket
Choice of ( onion/garlic/plain )
Lamb Entrees
Lamb Korma
An exotic preparation of lamb cooked with cream and almonds, sweet spicy.
Lamb Karahi
Chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomato.
Lamb Rogan Josh
Tender cubes of lamb marinated in eastern spices, sauteed with chopped tomatoes in creamy sauce.
Lamb Achari
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Lamb Saag
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.
Lamb Bhuna
Chunks of lamb marinated in north Indian spices and sauteed with onion, tomato and green peppers.
Lamb Tikka Masala
Cubed leg of lamb marinated in herbs and spices, barbequed over charcoal, cooked with cream and almonds.
Lamb Dumpakht
The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.
Lamb Vindaloo
Lamb exotically prepared in a very spicy gravy.
Lamb Pasanda
Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.
Lamb Garlic Curry
Lamb cooked in a very special sauce with fresh garlic.
Lamb Coconut
Cooked with fresh coconut and mildly spiced creamy coconut milk with a touch of tomato sauce
Tandoori Specials
Chicken Tikka
Boneless chicken marinated in herbs and spices, barbequed over spices.
Chicken Tandoori
Spring chicken marinated in fresh spices and lemon, then barbequed over flaming charcoal in the tandoor.
Tandoori Mixed Grill
Assortment of tandoori specialties.
Seekh Kebab
Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.
Malai Kebab
Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoor oven.
Shrimp Tandoori
King size shrimp gently seasoned and slowly broiled over charcoal in the tandoor, served with spinach.
Boti Kebab
Cubed leg of lamb marinated in mild spices, barbequed and skewered over charcoal.
Fish Tandoori
Todayβs fresh salmon marinated in herbs and spices, baked in tandoor northern India clay oven.
Biryani
Chicken Biryani
Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.
Shrimp Biryani
Special imported basamati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.
Lamb Biryani
Tender pieces of lamb cooked in basmati rice, cashew nuts, golden raisins and exotic spices.
Vegetable Biryani
Pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.
Goat Biryani
Beverages
Mango Lassi
Soothing yogurt drink with natural mango flavor.
Tea
Diet Cock
Mango Juice
Sweet Lassi
Soothing yogurt drink.
Rose Lassi
Cock
Salt Lassi
Ginger Ale
Sprite
Goat Entrees
Goat Coconut
Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce
Goat Curry
onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, and a variety of spices.
Goat Vindaloo
Cubes of potatoes and fresh tomatoes cooked with special vindaloo sauce
Goat Karahi
Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special karahi masala
Goat Roganjosh
Cooked in yogurt with tomatoes and onion gravy based Indian spices
Goat Korma
Cooked with special korma sauce
Goat Saag
cooked with garden fresh spinach, coriander and mild spices
Desserts
Galub Jamun
Fried cheese ball dipped in honey syrup.
Rasmalai
Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk.
Kheer
Indian rice pudding with rose flavor.
Soup
Mulligatawny
A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.
Chicken Soup
A traditional chicken soup subtly flavored with herbs and spices.
Tomato Soup
Daal Soup
Seafood Entrees
Shrimp Tandoori Masala
Jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt and cream
Shrimp Saag
Shrimp prepared with fresh spinach, coriander and other fragrant herbs.
Shrimp Karai
Shrimp cooked with onions, green peppers and light spices.
Shrimp Achari
Shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Salmon Fish Curry
Salmon Cooked with fresh ginger and garlic in a lightly spiced sauce.
Shrimp Curry
Shrimp cooked with automatic spice flavored sauce.
Salmon Tikka Masala
salmon marinated in freshly ground spices with home made yogurt and grilled in the clay tandoor oven, then cooked in the masala sauce.
Accompaniments
Raita
Yogurt with diced cucumbers, garnished with herbs and spices.
Green Salad
Indian salad with cucumber, tomatoes, onions and lettuce with Italian dressing.
Mango Chutney
A special preparation of sweet and sour. 8oz
Achar
Indian spices mix pickles.
Tamarind Chutney
8oz
Plain Yogurt
Home made unsweetened yogurt. 8oz
Green Chutney
8oz
Tikka Masala Sauce
16oz